| Literature DB >> 36037175 |
Mulugeta Belayneh1, Tefera Chane Mekonnen2, Sisay Eshete Tadesse2, Erkihun Tadesse Amsalu3, Fentaw Tadese3.
Abstract
BACKGROUND: Available evidence showed that metabolic syndrome in the adult population is persistently elevated due to nutrition transition, genetic predisposition, individual-related lifestyle factors, and other environmental risks. However, in developing nations, the burden and scientific evidence on the pattern, and risk exposures for the development of the metabolic syndrome were not adequately investigated. Thus, the study aimed to measure the prevalence of metabolic syndrome and to identify specific risk factors among adult populations who visited Dessie Comprehensive Specialized Hospital, Ethiopia.Entities:
Mesh:
Year: 2022 PMID: 36037175 PMCID: PMC9423638 DOI: 10.1371/journal.pone.0271962
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Socio-demographic characteristics among adult patients in Dessie comprehensive specialized hospital outpatient departments Dessie, Ethiopia May 2020.
| Variables | Frequency | Percentage | |
|---|---|---|---|
|
| Female | 211 | 51.7 |
| Male | 197 | 48.3 | |
|
| 18–29 | 94 | 23.0 |
| 30–39 | 80 | 19.6 | |
| 40–49 | 83 | 20.3 | |
| 50–59 | 73 | 17.9 | |
| ≥60 | 78 | 19.2 | |
| Mean age (±SD) | 44.74(±15.67) | ||
|
| Amhara | 291 | 71.3 |
| Oromo | 48 | 9.3 | |
| Tigrie | 38 | 11.8 | |
| Afar | 31 | 7.6 | |
|
| Muslim | 193 | 47.3 |
| Protestant | 33 | 8.1 | |
| Orthodox | 182 | 44.6 | |
|
| No formal schooling | 67 | 16.4 |
| High school and less | 167 | 41.0 | |
| College and above | 174 | 42.6 | |
|
| Widowed | 42 | 10.3 |
| Married | 169 | 41.4 | |
| Separated | 28 | 6.9 | |
| Divorced | 45 | 11.0 | |
| Single | 124 | 30.4 | |
|
| Urban | 277 | 67.9 |
| Rural | 131 | 32.1 | |
|
| <2000 | 79 | 19.4 |
| 2000–4000 | 136 | 33.3 | |
| ≥4000 | 193 | 47.3 | |
ETB: Ethiopian birr
Behavioural risk factors among adult patients in Dessie comprehensive specialized hospital outpatient departments Dessie, Ethiopia 2020.
| Variables | Frequency (%) | MetS | ||
|---|---|---|---|---|
| Yes (%) | No (%) | |||
| Family history of CVDs | ||||
| Yes | 72(16.65) | 33(45.83) | 39(54.17) | |
| No | 336(83.35) | 110(32.7) | 226(67.3) | |
| Current Smoker | Yes | 48 (11.8) | 17 (35.4) | 31 (64.6) |
| No | 360 (88.2) | 126 (35) | 234 (65) | |
| Ever Smoker | Yes | 58(14.2) | 22(37.9) | 36(62.1) |
| No | 350(85.8) | 121(34.6) | 229(65.4) | |
| Frequency of smoking | Daily | 37 (9.1) | 13 (35.1) | 24 (64.9) |
| Occasionally | 11 (2.7) | 4 (36.4) | 7 (63.6) | |
| Non smoker | 360 (88.2) | 126 (35.0) | 234 (65.0) | |
| Current alcohol user | Yes | 54 (13.2) | 25 (46.3) | 29 (53.7) |
| No | 354 (86.8) | 118 (33.3) | 236 (66.7) | |
| Type of drinker | Heavy drinkers | 30 (7.4) | 14 (46.7) | 16 (53.3) |
| Moderate drinkers | 21 (5.1) | 10 (47.6) | 11 (52.4) | |
| No drinkers | 357 (87.5) | 119 (33.3) | 238 (66.7) | |
| Coffee Consumption | Yes | 208 (51.0) | 72 (34.6) | 136 (65.4) |
| No | 200 (49.0) | 71 (35.5) | 129 (64.5) | |
| Frequency of coffee consumption | non consumers | 200 (49.0) | 71 (35.5) | 129 (64.5) |
| irregular consumer | 39 (9.6) | 16 (41) | 23 (59) | |
| exactly once a day | 69 (16.9) | 26 (37.7) | 43 (62.3) | |
| more than once a day | 100 (24.5) | 30 (30) | 70 (70) | |
| Khat chewing | Yes | 54(13.2) | 17(31.5) | 37(68.5) |
| No | 354(86.8) | 83(23.4) | 271(76.6) | |
| Physical activity | Low physical activity | 262 (64.2) | 118 (45.0) | 144 (55.0) |
| Moderate Physical Activity | 40 (9.8) | 11 (27.5) | 29 (72.5) | |
| High level Physical Activity | 106 (26.0) | 14 (13.2) | 92 (86.8) | |
| Spend of leisure time | Reading, watching TV, or other sedentary activity | 272 (66.7) | 99 (36.4) | 173 (63.6) |
| Walking, cycling | 97 (23.8) | 35 (36.1) | 62 (63.9) | |
| Participation in recreational sports | 39 (9.5) | 9 (23.1) | 30 (76.9) | |
| Sleeping duration(in hours) | Less than six | 15(3.7) | 12(80) | 3(20) |
| Six to seven | 53(13) | 24(45.3) | 29(54.7) | |
| Eight to nine | 266(65.2) | 84(31.6) | 182(68.4) | |
| Ten and above | 74(18.1) | 23(31.1) | 51(68.9) | |
Dietary risk factors among adult patients in Dessie comprehensive specialized hospital outpatient departments Dessie, Ethiopia June 2020.
| Variables | Frequency (%) | MetS | ||
|---|---|---|---|---|
| Yes (%) | No (%) | |||
| Regular Meal patterns Breakfast and Dinner only | 3(0.7) | 1(33.3) | 2 (66.7) | |
| 315(77.2) | 106(33.7) | 209(66.3) | ||
| Breakfast, lunch and dinner | ||||
| 90(21.1) | 36(40) | 54(60) | ||
| Breakfast, lunch, Snack and dinner | ||||
| Meal plan Yes | 39(9.6) | 13(33.3) | 26(66.7) | |
| No | 369(90.4) | 130(35.2) | 239(64.8) | |
| Eating styles of participants Erratic eater | 277(67.9) | 95(65.7) | 182(34.3) | |
| 131(32.1) | 48(36.6) | 83(63.4) | ||
| Servings of Fruit and/or vegetables per day | Less than five | 361 (88.5) | 131 (36.3) | 230 (63.7) |
| Five and above | 47 (11.5) | 12 (25.5) | 35 (74.5) | |
| Oil or fat most often used | Mixed | 42 (10.3) | 15 (35.7) | 27 (64.3) |
| Palm oil | 122 (29.9) | 38 (31.1) | 84 (68.9) | |
| Vegetable oil | 244 (59.8) | 90 (36.9) | 154 (63.1) | |
| Sugar and sweet | Daily | 165 (40.4) | 61 (37.0) | 104 (63.0) |
| Occasionally | 218 (53.5) | 71 (32.6) | 147 (67.4) | |
| Don’t take | 25 (6.1) | 11 (44.0) | 14 (56.0) | |
| Egg | Daily | 49 (12.0) | 14(28.6) | 35 (71.4) |
| Occasionally | 340 (83.3) | 125 (36.8) | 215 (63.2) | |
| Don’t take | 19 (4.7) | 4 (21.1) | 15 (78.9) | |
| Red meat | Daily | 48 (11.8) | 16 (33.3) | 32 (66.7) |
| Occasionally | 317 (77.7) | 109 (34.4) | 208 (65.6) | |
| Don’t take | 43 (10.5) | 18 (41.9) | 25 (58.1) | |
| Consumption outside home (café, restaurant or hotel) | ≥4 times per week | 42(11.8) | 19(45.2) | 23(54.8) |
| 2–3 times per week | 8(2.5) | 4(50) | 4(50) | |
| 1time per week | 27(6.6) | 10(37) | 17(63) | |
| Only at home | 331(81.1) | 110(33.2) | 221(66.8) | |
| Sugar & Sweet food intake | Daily | 165(40.4) | 62(37.6) | 103(62.4) |
| Occasionally | 208(50.9) | 65(32.1) | 143(67.9) | |
| Don’t Take | 35(9.7) | 16(44) | 19(56) | |
| Fried food | Daily | 44 (10.8) | 16 (36.4) | 28 (63.6) |
| Occasionally | 313 (76.7) | 107 (34.2) | 206 (65.8) | |
| Don’t take | 51 (12.5) | 20 (39.2) | 31 (60.8) | |
| Adult BMI category | Obese | 33(8.2) | 18(54.5) | 15(45.5) |
| Overweight | 83(20.3) | 45(54.2) | 38(45.8) | |
| Normal | 249(61) | 64(25.7) | 185(74.3) | |
| Thin | 43(10.5) | 16(37.2) | 27(62.8) | |
Fig 1Components of metabolic syndrome among adults in Dessie comprehensive specialized hospital outpatient departments Dessie, Ethiopia 2020.
Factors associated with metabolic syndrome among adult patients in Dessie comprehensive specialized hospital outpatient departments Dessie, Ethiopia 2020.
| Variables | MetS | COR(95%CI) | AOR(95%CI) | ||
|---|---|---|---|---|---|
| Yes(%) | No(%) | ||||
| Sex | Female | 85(40.3) | 126(59.7) | 1.67(1.07,2.44) | 1.85(1.01,3.38) |
| Male | 58(29.4) | 139(70.6) | 1 | 1 | |
| Age in years | 18–29 | 14(14.9) | 80(85.1) | 1 | 1 |
| 30–39 | 16(20.0) | 64(80.0) | 1.43(0.75,2.60) | 2.26 (0.83, 6.13) | |
| 40–49 | 30(36.2) | 53(63.8) | 3.23(1.81,6.27) | 9.81 (3.73, 25.83) | |
| 50–59 | 44(60.3) | 29(39.7) | 2.26(1.08,4.70) | 39.67 (13.84, 113.6) | |
| ≥60 | 39(50.0) | 39(50.0) | 6.53(3.35,12.72) | 18.23(6.66, 49.84) | |
| Educational status | No formal education | 14(20.9) | 53(79.1) | 0.36(0.14,0.73) | 0.30(0.12,0.74) |
| High school and less | 56(43.5) | 111(66.5) | 0.69(0.35,0.89) | 0.68(0.38,1.25) | |
| College and above | 73(42.0) | 101(58.0) | 1 | 1 | |
| Resident | Urban | 110(39.7) | 167(60.3) | 1.96(1.23,3.11) | 1.94(1.08,3.24) |
| Rural | 33(25.2) | 98(74.8) | 1 | 1 | |
| Physical activity | Low | 118(45.0) | 144(55.0) | 5.38(2.92,9.94) | 4.05 (1.80, 9.11) |
| Moderate | 11(27.5) | 29(72.5) | 2.49(1.02,6.08) | 2.59 (0.84, 8.02) | |
| High | 14(18.6) | 92(81.4) | 1 | 1 | |
| BMI | Obese | 18(54.5) | 15(45.5) | 3.47(1.65,7.28) | 3.14 (1.20, 8.18) |
| Overweight | 45(54.2) | 38(45.8) | 3.42(2.04,5.74) | 2.04 (1.05,3.95) | |
| Underweight | 16(37.3) | 27(62.7) | 1.71(.87,3.38) | 2.30 (0.95, 5.59) | |
| Normal | 64(25.8) | 185(74.2) | 1 | 1 | |
| Current alcohol drunker | Yes | 25(46.3) | 29(53.7) | 1.72(1.02, 3.08) | 2.85(1.27,6.39) |
| No | 118(33.3) | 236(66.7) | 1 | 1 | |
| Consumption of fruits and vegetables per week | Less than five times | 131(36.3) | 230(63.7) | 1.66(0.83, 3.31) | 2.28(0.94, 5.56) |
| More than five times | 12(25.5) | 35(74.5) | 1 | 1 | |
| Sleeping duration (in hours) | Less than six | 12(80.0) | 3(20.0) | 8.87(2.28,34.47) | 4.62(1.02, 20.98) |
| Six to nine | 108(33.9) | 211(66.1) | 1.83(0.88,3.81) | 1.26(0.53,2.98) | |
| Ten and above | 23(31.1) | 51(68.9) | 1 | 1 | |
NB
*, ** and *** indicate at P-values at <0.05, <0.001 and <0.0001 respectively. The table was adjusted for marital status, family history, smoking, chewing khat, sugar and sweetened food intake, fried food consumption, meal plan and eating style
Fig 2Nonlinear dose-response relationships of metabolic syndrome with a) sleeping duration, b) physical activity, c) BMI, and d) educational level among adults in Dessie Comprehensive Specialized Hospital, South Wollo, Ethiopia 2020.