| Literature DB >> 36028776 |
Andrea P Rossi1, Katia Donadello2, Vittorio Schweiger2, Giulia A Zamboni3, Zeno Dalla Valle4, Mauro Zamboni4, Enrico Polati2, Leonardo Gottin5.
Abstract
BACKGROUND/Entities:
Year: 2022 PMID: 36028776 PMCID: PMC9412799 DOI: 10.1038/s41430-022-01197-0
Source DB: PubMed Journal: Eur J Clin Nutr ISSN: 0954-3007 Impact factor: 4.884
Fig. 1Flow chart of participant recruitment, screening and assessment.
CT Computer tomography.
Characteristics of the study population by EAT volume tertile.
| Tertile 1 (SD) ( | Min–Max | Tertile 2 (SD) ( | Min–Max | Tertile 3 (SD) ( | Min–Max | ||
|---|---|---|---|---|---|---|---|
| Age (years) | 61.4 (12.2) | 29–77 | 65.4 (8.6) | 44-82 | 67.2 (10.0) | 47-86 | 0.025 |
| Sex (M) | 34 (73.9%) | 57 (80.4%) | 38 (82.6%) | 0.567 | |||
| Height (m) | 1.7 (0.1) | 1.40–1.96 | 1.7 (0.1) | 1.60–1.94 | 1.7 (0.1) | 1.55–1.90 | 0.810 |
| Weight (Kg) | 81.9 (12.9) | 46–112 | 89.5 (18.7) | 63–157 | 89.7 (13.5) | 68–127 | 0.023 |
| BMI (Kg/m2) | 27.7 (3.1) | 20.4–34.3 | 29.9 (5.3) | 22.5–51.9 | 30.1 (4.4) | 24.2–41.5 | 0.014 |
| Epicardial fat density (HU) | −72.8 (8.1) | −93.0–53.2 | −76.2 (6.6) | −93.9–57.3 | −83.6 (9.1) | −101.6–55.9 | <0.001 |
| APACHE II | 17.1 (7.8) | 4–33 | 19.5 (8.3) | 6–36 | 20.6 (9.6) | 4–53 | 0.138 |
| CRP (mg/dL) | 130.8 (94.1) | 4–410 | 122.6 (77.7) | 21–348 | 112.8 (71.7) | 9–259 | 0.572 |
| D-Dimer (ng/mL) | 1927.4 (2584.4) | 250–10,000 | 2284.3 (2589.2) | 150–10,000 | 2538.7 (3147.5) | 120-10,000 | 0.573 |
| LDH (U/L) | 368.7 (130.1) | 55.0–729.0 | 407.9 (260.4) | 11.0–1544.0 | 184.3 (146.8) | 60.0–776.0 | 0.604 |
| IL-6 (pg/mL) | 23.9 (36.4) | 6.7–168.1 | 66.2 (81.2) | 7.8–367.0 | 142.9 (163.3) | 7.8–500.0 | <0.001 |
| Hypertension | 27 (58.7%) | 26 (56.5%) | 26 (56.5%) | 0.971 | |||
| Hearth failure | 1 (2.2%) | 2 (4.3%) | 1 (2.2%) | 0.773 | |||
| Ischemic cardiopathy | 3 (6.5%) | 3 (6.5%) | 3 (6.5%) | 1.000 | |||
| Neurological disorder | 1 (2.2%) | 4 (8.7%) | 5 (10.9%) | 0.246 | |||
| Type 2 Diabetes | 8 (17.4%) | 8 (17.4%) | 12 (26.1%) | 0.488 | |||
| Thyroid | 4 (8.7%) | 10 (21.7%) | 3 (6.5%) | 1.000 | |||
| Dyslipidemia | 6 (13.0%) | 10 (21.7%) | 8 (17.4%) | 0.546 | |||
| Immunodepression | 3 (6.5%) | 3 (6.5%) | 5 (10.9%) | 0.674 | |||
| Smoke habit | 9 (19.6%) | 3 (6.5%) | 8 (17.4%) | 0.163 | |||
| Chronic renal failure | 2 (4.3%) | 5 (10.9%) | 6 (13.0%) | 0.332 | |||
| Cancer | 3 (6.5%) | 6 (13.0%) | 6 (13.0%) | 0.510 | |||
| Embolia | 3 (6.5%) | 10 (21.7%) | 13 (28.3%) | 0.024 | |||
| 28 Daysa Mortality | 6 (13.0%) | 9 (19.6%) | 13 (28.3%) | 0.191 |
EAT Epicardial Adipose Tissue, SD standard deviation, BMI body mass index, HU Hounsfield units, CRP C reactive protein, CPK creatin phosphokinase, LDH lactate dehydrogenase, aSince Intensive Care Unit admission.
Characteristics of the study population by EAT density tertile.
| Tertile 1 (SD) ( | Min–Max | Tertile 2 (SD) ( | Min-Max | Tertile 3 (SD) ( | Min–Max | ||
|---|---|---|---|---|---|---|---|
| Age (years) | 66.2 (11.1) | 29–86 | 64.9 (10.2) | 36-82 | 62.8 (10.4) | 35–79 | 0.302 |
| Sex (M) | 35 (76.1%) | 36 (78.3%) | 38 (82.6%) | 0.737 | |||
| Height (m) | 1.7 (0.1) | 1.40–1.96 | 1.7 (0.1) | 1.63–1.86 | 1.7 (0.1) | 1.55–1.94 | 0.685 |
| Weight (Kg) | 86.0 (16.4) | 46-157 | 88.1 (11.2) | 68-113 | 87.0 (18.5) | 63-157 | 0.802 |
| BMI (Kg/m2) | 29.1 (4.3) | 20.4–40.5 | 29.4 (3.6) | 23.4–41.5 | 29.1 (5.4) | 21.6–51.9 | 0.941 |
| Epicardial fat volume (cm3) | 140.2 (100.8) | 1.9–516.5 | 84.7 (72.5) | 26.0–406.4 | 54.8 (27.3) | 11.3–132.2 | <0.001 |
| APACHE II | 20.8 (9.0) | 4–53 | 18.2 (8.4) | 4–33 | 18.2 (8.5) | 4–36 | 0.239 |
| CRP (mg/dL) | 103.8 (70.3) | 19–259 | 128.2 (85.6) | 9-410 | 134.2 (86.1) | 4-348 | 0.165 |
| D-Dimer (ng/mL) | 2951.0 (3400.7) | 120–10000 | 1727.4 (2268.4) | 150–10,000 | 2072.0 (2441.0) | 200–10,000 | 0.092 |
| LDH (U/L) | 402.8 (223.4) | 11.0–1188.0 | 389.8 (207.3) | 77.0–1544.0 | 368.3 (116.3) | 140.0–729.0 | 0.675 |
| IL-6 (pg/mL) | 103.4 (137.7) | 7.0–500.0 | 70.9 (116.3) | 6.7–487.0 | 58.7 (91.9) | 6.7–345.0 | 0.170 |
| Hypertension | 20 (40.3%) | 32 (69.6%) | 27 (58.7%) | 0.040 | |||
| Hearth failure | 1 (2.2%) | 0 (0.0%) | 3 (6.5%) | 0.165 | |||
| Ischemic cardiopathy | 1 (2.2%) | 3 (6.5%) | 5 (10.9%) | 0.240 | |||
| Neurological disorder | 4 (8.7 %) | 2 (4.3%) | 4 (8.7%) | 0.650 | |||
| Type 2 Diabetes | 10 (21.7%) | 8 (17.4%) | 10 (21.7%) | 0.836 | |||
| Thyroid | 7 (15.2%) | 7 (15.2%) | 3 (6.5%) | 0.342 | |||
| Dyslipidemia | 4 (8.7%) | 8 (17.4%) | 12 (26.1%) | 0.089 | |||
| Immunodepression | 5 (10.9%) | 2 (4.3%) | 4 (8.7%) | 0.501 | |||
| Smoke habit | 4 (8.7%) | 9 (19.6%) | 7 (15.2%) | 0.329 | |||
| Chronic renal failure | 5 (10.9%) | 3 (6.5%) | 5 (10.9%) | 0.712 | |||
| Cancer | 4 (8.7%) | 8 (17.4%) | 3 (6.5%) | 0.208 | |||
| Embolia | 13 (28.3%) | 8 (17.4%) | 5 (10.9%) | 0.098 | |||
| 28 Daysa Mortality | 12 (26.1%) | 10 (21.7%) | 6 (13.0%) | 0.285 |
EAT Epicardial Adipose Tissue, SD standard deviation, BMI body mass index, HU Hounsfield units, CRP C reactive protein, CPK creatin phosphokinase, LDH lactate dehydrogenase.
aSince Intensive Care Unit admission.
Main correlation between main study variablesa.
| EAT Volume | EAT Density | |
|---|---|---|
| EAT Volume | 1 | |
| EAT Density | −0.526* | 1 |
| Age | 0.244** | −0.128 |
| Weight | 0.201*** | −0.004 |
| BMI | 0.228** | −0.038 |
| CRP | 0.014 | 0.109 |
| D-dimer | 0.165 | −0.133 |
| LDH | 0.060 | −0.076 |
| IL-6 | 0.348* | −0.126 |
| Apache II score | 0.087 | −0.135 |
All values are Pearson’s correlation (r).
EAT Epicardial Adipose Tissue, BMI Body Mass Index, CRP C-reactive protein, LDH Lactate Dehydrogenase.
*P < 0.001; **P < 0.01; ***P < 0.05.
an=138.
Fig. 2Kaplan–Meier survival curves for all-cause mortality according to EAT volume tertiles.
EAT epicardial adipose tissue, ICU intensive care unit.
Fig. 3Kaplan–Meier survival curves for all-cause mortality according to EAT density tertiles.
EAT epicardial adipose tissue, ICU intensive care unit.