| Literature DB >> 33549439 |
Andrea P Rossi1, Leonardo Gottin2, Katia Donadello2, Vittorio Schweiger2, Riccardo Nocini3, Matteo Taiana2, Mauro Zamboni4, Enrico Polati2.
Abstract
BACKGROUND AND AIMS: Recent studies show that obesity is a risk factor for hospital admission and for critical care need in patients with coronavirus disease 2019 (COVID-19). The aim was to determine whether obesity is a risk factor for unfavourable health outcomes in patients affected by COVID-19 admitted to ICU. METHODS ANDEntities:
Keywords: Body mass index; COVID-19; Intensive care unit; Obesity; SARS-CoV-2
Mesh:
Year: 2020 PMID: 33549439 PMCID: PMC7677044 DOI: 10.1016/j.numecd.2020.11.012
Source DB: PubMed Journal: Nutr Metab Cardiovasc Dis ISSN: 0939-4753 Impact factor: 4.222
Baseline demographic, anthropometric and clinical characteristics in different BMI groups (females, n = 78; males, n = 18).
| Normal weight (n = 28) | Overweight (n = 33) | Obese (n = 34) | P | ||||
|---|---|---|---|---|---|---|---|
| Mean ± SD | Min-Max | Mean ± SD | Min-Max | Mean ± SD | Min-Max | ||
| Age (years) | 63.18 ± 12.86 | (29–80) | 61.97 ± 12.77 | (33–82) | 62.35 ± 10.16 | (37–86) | NS |
| Sex (male) n (%) | 24 (86%) | 29 (88%) | 25 (74%) | NS | |||
| Height (m) | 1.74 ± 0.09 | (1,62–1.96) | 1.72 ± 0.08 | (1.4–1.86) | 1.71 ± 0.07 | (1.58–1.84) | NS |
| Weight (Kg) | 76.48 ± 9.69 | (56–92) | 86.29 ± 8.28 | (57–103) | 95.79 ± 8.71 | (77–112) | <0.001 |
| BMI (Kg/m2) | 25.21 ± 1.66 | (20.82–26.99) | 28.87 ± 0.79 | (27.16–29.98) | 32.81 ± 2.20 | (30.08–40.46) | <0.001 |
| CRP (mg/dL) | 150.29 ± 111.18 | (19–410) | 122.73 ± 71.96 | (30–290) | 146.88 ± 75.23 | (6–298) | NS |
| PCT (ng/mL) | 6.94 ± 26.91 | (0.06–143) | 0.72 ± 1.02 | (0.03–5.14) | 0.58 ± 1.07 | (0.05–6.27) | NS |
| D-Dimer (ng/mL) | 2484.69 ± 3147.00 | (120–10,000) | 1507.47 ± 1525.41 | (0–6773) | 1595.67 ± 1487.38 | (330–6999) | NS |
| CPK (U/L) | 158.59 ± 201.40 | (0–840) | 282 ± 254.76 | (27–954) | 310.39 ± 389.18 | (24–1750) | NS |
| Sodium (mmol/L) | 137.36 ± 2.97 | (132–145) | 137.18 ± 5.71 | (128–152) | 136.41 ± 4.50 | (121–144) | NS |
| Potassium (mmol/L) | 3.82 ± 0.48 | (2.92–5.23) | 3.80 ± 0.42 | (3.08–4.8) | 3.85 ± 0.43 | (3.08–4.84) | NS |
| Creatinine (mg/dL) | 1.18 ± 1.02 | (0.56–5.67) | 0.97 ± 0.35 | (0.47–1.93) | 0.87 ± 0.34 | (0–1.91) | NS |
| WBC (10ˆ6/mL) | 9.01 ± 4.36 | (3.44–21.03) | 8.47 ± 3.16 | (2.98–14.53) | 8.51 ± 3.78 | (2.4–21.71) | NS |
| SOFA preIOT | 5.82 ± 2.52 | (3–11) | 5.7 ± 2.11 | (3–10) | 6.26 ± 2.54 | (3–14) | NS |
| APACHE II | 22.54 ± 9.70 | (7–47) | 24.09 ± 11.10 | (8–44) | 23.64 ± 9.20 | (8–53) | NS |
| LOS ICU (days) | 14.46 ± 9.47 | (1–32) | 13.58 ± 8.47 | (3–40) | 18.29 ± 12.31 | (1–40) | NS |
| LOS Hospital (days) | 23.61 ± 10.05 | (2–40) | 22.88 ± 9.70 | (4–40) | 26.59 ± 12.7 | (4–43) | NS |
| Hypertension | 10 (35.71%) | 17 (51.51%) | 17 (0.5) | NS | |||
| Hearth Failure | 2 (7.14%) | 1 (3.03%) | 1 (2.94%) | NS | |||
| IHD | 1 (3.57%) | 0 (0%) | 0 (0%) | NS | |||
| Neurological disease | 0 (0%) | 0 (0%) | 1 (2.94%) | NS | |||
| Type 2 diabetes | 2 (7.14%) | 3 (9.09%) | 13 (38.24%) | 0.002 | |||
| Dyslipidemia | 0 (0%) | 1 (3.03%) | 1 (2.94%) | NS | |||
| Immunodepression | 8 (28.57%) | 3 (9.09%) | 8 (23.53%) | NS | |||
| CKD | 5 (17.86%) | 1 (3.03%) | 9 (26.47%) | 0.045 | |||
| Cancer | 1 (3.57%) | 1 (3.03%) | 1 (2.94%) | NS | |||
p < 0.05.
Figure 1Kaplan–Meier survival curves for all-cause mortality according to BMI groups, normal weight, overweight and obese. BMI: body mass index.
Mortality Risk According to BMI groups, using normal weight as Reference Group.
| N of participants | Events (%) | Model 1 (unadjusted) | Model 2 (Age and sex adjusted) | Model 3 (Fully adjusted | ||||
|---|---|---|---|---|---|---|---|---|
| HR | C.I. (95%) | HR | C.I. (95%) | HR | C.I. (95%) | |||
| Normal weight | 28 | 4 (14.3) | 1 | – | 1 | – | 1 | – |
| Overweight | 32 | 5 (15.6) | 1.13 | 0.30–4.22 | 1.37 | 0.36–5.21 | 1.42 | 0.32–6.28 |
| Obese | 35 | 9 (25.7) | 1.99 | 0.61–6.49 | 3.47 | 1.00–12.03 | 5.30 | 1.26–22.34 |
HR: hazard ratio.
Adjusted for age, sex, smoking habit, hypertension, diabetes, congestive heart failure, chronic renal failure, immunodepression, cancer, chronic obstructive pulmonary disease, coronary heart disease.
Figure 2Changes during the first 7 days from admission in ICU in CRP level (Panel A) and CPK level (Panel B) across different BMI groups. a p < .05, b p < .01.