| Literature DB >> 36015438 |
Martin Jagunić1, Alfredo Diaz-Lara2, Maher Al Rwahnih3, Darko Preiner4,5, Kristian Stevens6, Goran Zdunić7, Minsook Hwang3, Darko Vončina1,5.
Abstract
Grapevine badnavirus 1 (GBV-1) was recently discovered in grapevine using high throughput sequencing. In order to carry out large-scale testing that will allow for better insights into virus distribution, conventional and real-time PCR assays were developed using sequences both from previously known, and four newly characterized isolates. Throughout the growing season and dormancy, GBV-1 can be detected by real-time PCR using available tissue, with the possibility of false-negative results early in vegetation growth. GBV-1 real-time PCR analysis of 4302 grapevine samples from the Croatian continental and coastal wine-growing regions revealed 576 (~13.4%) positive vines. In the continental wine-growing region, virus incidence was confirmed in only two collection plantations, whereas in the coastal region, infection was confirmed in 30 commercial vineyards and one collection plantation. Infection rates ranged from 1.9 to 96% at the different sites, with predominantly autochthonous grapevine cultivars infected. Conventional PCR products obtained from 50 newly discovered GBV-1 isolates, containing the 375 nucleotides long portion of the reverse transcriptase gene, showed nucleotide and amino acid identities ranging from 94.1 to 100% and from 92.8 to 100%, respectively. The reconstructed phylogenetic tree positioned the GBV-1 isolates taken from the same vineyard close to each other indicating a possible local infection event, although the tree nodes were generally not well supported.Entities:
Keywords: autochthonous and introduced grapevine varieties; conventional PCR; phylogeny; real-time PCR; sequencing
Year: 2022 PMID: 36015438 PMCID: PMC9416389 DOI: 10.3390/plants11162135
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Primers and probes used for grapevine badnavirus 1 (GBV-1) detection in real-time and conventional PCR assays.
| Target | Primer | Orientation | Assay/Target Gene | Primer/Probe Sequence (5′–3′) | Product Size (bp) |
|---|---|---|---|---|---|
| GBV-1 | GBV-1-F | Forward primer | Real-time PCR/reverse transcriptase (RT) | GGYAAGGAAAGAATGGTCTTCA | 181 |
| GBV-1-R | Reverse primer | TCCATTCTATAGAATCTGGGTGCAT | |||
| GBV-1-P | TaqMan probe | AAGATCAATATAGCCTTCCTGGA | |||
| GBV-1-F | Forward primer | Conventional PCR/reverse transcriptase (RT) | GGYAAGGAAAGAATGGTCTTCA | 419 | |
| GBV-1-R_con | Reverse primer | TTTGTTGGGCTCARGACAAGCC |
Figure 1Sensitivity comparison between real-time PCR and conventional PCR assays for the detection of GBV-1 on grapevine accession PMC-313 using three replicates of a 10-fold dilution series. Isolation of DNA was performed using the DNeasy Plant Mini Kit (Qiagen, Hilden, Germany). 1—undiluted extract; 1:10–1:10,000,000—serial 10-fold dilutions. (A) Plots of DNA dilution series against threshold cycles values showing the dynamic range of the real-time PCR assay detection. The broken lines below the threshold represents negative controls for each dilution. (B) Standard curve analysis of the real-time PCR sensitivity: x-axis—DNA dilution; y-axis—measured quantification cycle (Cq) value; R2—determination coefficient; Eff.- real-time PCR efficiency. (C) PCR products obtained by conventional PCR on a 1.5% TBE agarose gel; M-marker (GelPilot 100 bp Plus Ladder, Qiagen, Hilden, Germany), N—negative controls for undiluted extract.
Figure 2Detection of GBV-1 in five grapevine accessions by real-time PCR during the 2020 growing season and dormancy. Positive results are shown in green, while negative results are shown in red; N/A—not available.
Figure 3Distribution of GBV-1 throughout the Croatian counties by percentage of infection; 1—Požega-Slavonia; 2—Sisak-Moslavina; 3—Krapina-Zagorje, 4—Zagreb County; 5—city of Zagreb; 6—Istria; 7—Primorje-Gorski Kotar; 8—Lika-Senj; 9—Zadar; 10—Šibenik-Knin; 11—Split-Dalmatia; 12—Dubrovnik-Neretva. Other counties, shown in white, were not included in the survey.
Number of GBV-1-positive grapevines identified by real-time PCR. For each positive location details concerning the location and type of vineyards (commercial or collection) are given. Only locations where presence of GBV-1 was confirmed are shown.
| Wine-Growing Region | County | Region | Location | Positive/Total |
|---|---|---|---|---|
|
| city of Zagreb | Zagreb | Grapevine virus collection | 10/196 (5.1%) |
| Jazbina (National collection 2) | 15/113 (13.3%) | |||
|
| Istria | Poreč | Kršete | 2/105 (1.9%) |
| Zadar | Rava island | Mala Rava | 66/194 (34%) | |
| Vela Rava | 85/110 (77.3%) | |||
| Pag island | Pag 2 | 10/30 (33.3%) | ||
| Pag 3 | 32/58 (55.2%) | |||
| Pag 4 | 15/30 (50%) | |||
| Nin | Queen’s beach | 48/50 (96%) | ||
| Zemunik | Zemunik Donji | 29/50 (58%) | ||
| Šibenik-Knin | Primošten | Vezac | 4/10 (40%) | |
| Bucavac | 7/30 (23.3%) | |||
| Split-Dalmatia | Kaštela | Kaštel Sućurac | 6/50 (12%) | |
| Radun | 8/54 (14.8%) | |||
| Kaštel Lukšić | 22/50 (44%) | |||
| Furnaže | 9/50 (18%) | |||
| Stomorija | 2/50 (4%) | |||
| Kaštel novi | 7/70 (10%) | |||
| Split | Collection | 16/105 (15.2%) | ||
| Proložac | Vučija Draga | 5/135 (3.7%) | ||
| Hvar isand | Velo vijelo | 12/50 (24%) | ||
| Ivan Dolac 1 | 48/50 (96%) | |||
| Ivan Dolac 2 | 34/50 (68%) | |||
| Crkvenik | 24/50 (48%) | |||
| Vis island | Petričevo | 32/231 (13.8%) | ||
| Šolta island | Srednje selo | 19/130 (14.6%) | ||
| Gornje selo | 9/51 (17.6%) |
Figure 4Maximum Likelihood (ML) tree showing phylogenetic relationships based on a 375 nts long sequences of the reverse transcriptase (RT) coding region of 50 newly discovered GBV-1 isolates, the reference isolate VLJ-178 and the grapevine Roditis leaf discoloration-associated virus (GRLDaV) isolate NV5 (MT783680) as a rooting outgroup. The tree was constructed using MEGA11 with the Tamura 3-parameter + gamma distribution (T3 + G) model of nucleotide substitution. Isolates were named according to the region, location of the vineyard, cultivar and exact vine/sample. Isolates marked with colored dots are collected from the same vineyard/collection and are represented on branches with a support greater than 50%.