| Literature DB >> 36012830 |
Worawoot Aiduang1,2, Athip Chanthaluck3, Jaturong Kumla1,2, Kritsana Jatuwong1,2, Sirasit Srinuanpan1,2, Tanut Waroonkun3, Rawiwan Oranratmanee3, Saisamorn Lumyong1,2,4, Nakarin Suwannarach1,2.
Abstract
The continually expanding use of plastic throughout our world, along with the considerable increase in agricultural productivity, has resulted in a worrying increase in global waste and related environmental problems. The reuse and replacement of plastic with biomaterials, as well as the recycling of agricultural waste, are key components of a strategy to reduce plastic waste. Agricultural waste is characterized as lignocellulosic materials that mainly consist of cellulose, hemicellulose, and lignin. Saprobe fungi are able to convert agricultural waste into nutrients for their own growth and to facilitate the creation of mycelium-based composites (MBC) through bio-fabrication processes. Remarkably, different fungal species, substrates, and pressing and drying methods have resulted in varying chemical, mechanical, physical, and biological properties of the resulting composites that ultimately vary the functional aspects of the finished MBC. Over the last two decades, several innovative designs have produced a variety of MBC that can be applied across a range of industrial uses including in packaging and in the manufacturing of household items, furniture, and building materials that can replace foams, plastics, and wood products. Materials developed from MBC can be considered highly functional materials that offer renewable and biodegradable benefits as promising alternatives. Therefore, a better understanding of the beneficial properties of MBC is crucial for their potential applications in a variety of fields. Here, we have conducted a brief review of the current findings of relevant studies through an overview of recently published literature on MBC production and the physical, mechanical, chemical, and biological properties of these composites for use in innovative architecture, construction, and product designs. The advantages and disadvantages of various applications of mycelium-based materials (MBM) in various fields have been summarized. Finally, patent trends involving the use of MBM as a new and sustainable biomaterial have also been reviewed. The resulting knowledge can be used by researchers to develop and apply MBC in the form of eco-friendly materials in the future.Entities:
Keywords: agricultural waste; biomaterial; innovative design; mycelium-based composite; saprobic fungi
Year: 2022 PMID: 36012830 PMCID: PMC9460913 DOI: 10.3390/jof8080842
Source DB: PubMed Journal: J Fungi (Basel) ISSN: 2309-608X
Figure 1Fungal genera used in mycelium-based composite production.
Figure 2Schematic steps of the synthesis process of mycelium-based composite with key steps and possible variations in processes, and design of mycelium-based materials.
The density of mycelium-based composites.
| Fungal Species | Substrates | Pressing | Density (kg/m3) | Reference |
|---|---|---|---|---|
|
| Oat husk | – | 36.0 | [ |
| Rapeseed cake | – | 58.0 | [ | |
| Apple wood chip | – | 210.0 | [ | |
| Vine wood chip | – | 180.0 | [ | |
| Apple wood chip | – | 220.0 | [ | |
| Vine wood chip | – | 210.0 | [ | |
|
| Beech sawdust | Cold | 205.3 | [ |
| Chinese albizia sawdust | – | 130.0 | [ | |
| Chinese albizia sawdust | Heat | 954.0 | [ | |
| Oat husk | – | 25.0 | [ | |
| Rapeseed cake | – | 41.0 | [ | |
| Spent mushroom | Cold | 183.2 | [ | |
|
| Beechwood sawdust | – | 143.0 | [ |
| Lavender straw | – | 347.0 | [ | |
| Miscanthus fiber | – | 200.0 | [ | |
| Rose flowers | – | 462.0 | [ | |
|
| Wood pulp | – | 265.0 | [ |
|
| Pine sawdust | – | 350.0 | [ |
|
| Cotton stalk | – | 317.0 | [ |
| Wheat straw | – | 183.8 | [ | |
|
| Pine sawdust | – | 300.0 | [ |
|
| Cotton | – | 130.0 | [ |
| Cotton | Cold | 240.0 | [ | |
| Cotton | Heat | 350.0 | [ | |
| Cotton stalk | – | 325.0 | [ | |
| Oat husk | – | 38.0 | [ | |
| Pine wood shaving | Heat | 290.0 | [ | |
| Rapeseed cake | – | 49.0 | [ | |
| Rapeseed straw | – | 130.0 | [ | |
| Rapeseed straw | Cold | 240.0 | [ | |
| Rapeseed straw | Heat | 390.0 | [ | |
| Rice husk | – | 437.0 | [ | |
| Sawdust | – | 178.5–552.0 | [ | |
| Sugarcane bagasse | – | 110.0 | [ | |
| Straw | – | 277.0 | [ | |
|
| Coconut powder | – | 240.0 | [ |
| Pine sawdust | – | 320.0 | [ | |
| Apple wood chip | – | 200.0 | [ | |
| Vine wood chip | – | 210.0 | [ | |
|
| Pine wood shaving | Heat | 260.0 | [ |
|
| Beech sawdust | – | 170.0 | [ |
| Rapeseed straw | – | 100.0 | [ | |
| Rapeseed straw | Heat | 350.0 | [ | |
|
| Beech sawdust | Cold | 200.1 | [ |
| Flax | Cold | 137.5 | [ | |
| Hardwood chips | – | 179.0 | [ | |
| Hemp hurds | Cold | 98.4 | [ | |
| Hemp shives | – | 134.0 | [ | |
| Rice hull | – | 193.0 | [ | |
| Spent mushroom | Cold | 195.2 | [ | |
| Wheat straw | Cold | 122.1 | [ |
“–” = none pressing.
The water absorption performance of mycelium-based composites.
| Fungal Species | Substrates | Time (hours) | Value (%) | Standard Test | Reference |
|---|---|---|---|---|---|
| Apple wood chip | 96 | 240.0 | ASTM C272 | [ | |
| Vine wood chip | 96 | 290.0 | ASTM C272 | [ | |
| Apple wood chip | 96 | 200.0 | ASTM C272 | [ | |
| Vine wood chip | 96 | 180.0 | ASTM C272 | [ | |
|
| Lavender straw | 24 | 114.6 | ISO 16535:2019 | [ |
| Miscanthus fibers | 22 | 125.0 | Not mentioned | [ | |
| Rose flowers | 24 | 43.9 | ISO 16535:2019 | [ | |
|
| Peach palm sheath | 48 | 351.0 | ASTM D570-98 | [ |
|
| Cotton stalk | 168 | 162.4 | ASTM C272 | [ |
| Wheat straw | 24 | 268.4 | ASTM D570-98 | [ | |
|
| Cotton | 192 | 508.0 | Not mentioned | [ |
| Cotton stalk | 168 | 168.1 | ASTM C272 | [ | |
| Hemp | 96 | 159.0 | Not mentioned | [ | |
| Lacquer wood chip | 96 | 135.0 | Not mentioned | [ | |
| Oak wood chip | 96 | 76.0 | Not mentioned | [ | |
| Pine wood shaving | 48 | 200.0 | Not mentioned | [ | |
| Rapeseed straw | 192 | 279.0 | Not mentioned | [ | |
| Rice straw | 96 | 140.0 | Not mentioned | [ | |
| Sawdust | 24 | 131.0 | ASTM D570-98 | [ | |
| Sugarcane bagasse | 24 | 148.0 | ASTM D570-98 | [ | |
| Apple wood chip | 96 | 200.0 | ASTM C272 | [ | |
| Vine wood chip | 96 | 190.0 | ASTM C272 | [ | |
|
| Pine wood shaving | 48 | 200.0 | Not mentioned | [ |
|
| Beech sawdust | 192 | 43.0 | Not mentioned | [ |
| Rapeseed straw | 192 | 436.0 | Not mentioned | [ | |
|
| Flax | 24 | 30.3 | ASTM C1585 | [ |
| Hardwood chip | 24 | 400.0 | ASTM D1037 | [ | |
| Hemp hurds | 24 | 24.4 | ASTM C1585 | [ | |
| Hemp shives | 24 | 560.0 | ASTM D1037 | [ | |
| Wheat straw | 24 | 26.8 | ASTM C1585 | [ |
Thermal properties of mycelium-based composites.
| Thermal Properties | Fungal Species | Substrates | Value | Standard Test | Reference |
|---|---|---|---|---|---|
| Thermal conductivity (W/m∙K) |
| Beech sawdust | 0.070 | Not mentioned | [ |
| Spent mushroom | 0.064 | Not mentioned | [ | ||
| Wheat straw | 0.029 | Not mentioned | [ | ||
|
| Miscanthus fibers | 0.104 | ISO 8302 | [ | |
| Wheat straw | 0.081 | Not mentioned | [ | ||
|
| Wood pulp | 0.070 | ASTM D5334 | [ | |
|
| Wheat straw | 0.079 | Not mentioned | [ | |
|
| Wheat straw | 0.078 | Not mentioned | [ | |
|
| Reed | 0.070 | Not mentioned | [ | |
| Tomato stem | 0.060 | Not mentioned | [ | ||
|
| Beech sawdust | 0.067 | Not mentioned | [ | |
| Flax | 0.059 | ASTM D5334 | [ | ||
| Hemp hurds | 0.040 | ASTM D5334 | [ | ||
| Spent mushroom | 0.064 | Not mentioned | [ | ||
| Wheat straw | 0.042 | ASTM D5334 | [ | ||
| Thermal degradation (about 70% weight loss) (°C) |
| Pine sawdust | 360 | Not mentioned | [ |
|
| Cotton stalk | 310 | Not mentioned | [ | |
|
| Pine sawdust | 355 | Not mentioned | [ | |
|
| Cotton | 242 | Not mentioned | [ | |
| Cotton stalk | 310 | Not mentioned | [ | ||
| Rapeseed straw | 225 | Not mentioned | [ | ||
| Rubber sawdust | 350 | Not mentioned | [ | ||
| Sawdust | 280 | ASTM D3418 | [ | ||
|
| Pine sawdust | 362 | Not mentioned | [ | |
|
| Rapeseed straw | 225 | Not mentioned | [ | |
|
| Rice hull | 250 | Not mentioned | [ | |
| Wheat grain | 375 | Not mentioned | [ |
Mechanical properties of mycelium-based composites.
| Mechanical Properties | Fungal Species | Substrates | Pressing | Value (MPa) | Standard Test | Reference |
|---|---|---|---|---|---|---|
| Compression strength |
| Oat husk | – | 0.06 | Not mentioned | [ |
| Rapeseed cake | – | 0.20 | Not mentioned | [ | ||
|
| Hemp shives | – | 0.20 | Not mentioned | [ | |
| Rapeseed straw | – | 0.30 | Not mentioned | [ | ||
|
| Chinese albizia sawdust | Heat | 4.44 | ASTM D1037 | [ | |
| Oat husk | – | 0.13 | Not mentioned | [ | ||
| Rapeseed cake | – | 0.28 | Not mentioned | [ | ||
| Red oak chips | – | 0.49 | ASTM D3574 | [ | ||
| Wheat straw | – | 0.07 | ISO 844 | [ | ||
|
| Beech sawdust | – | 1.32 | ISO EN 826 | [ | |
| Lavender straw | – | 0.72 | ISO EN 826 | [ | ||
| Miscanthus fibers | – | 1.80 | ISO 844 | [ | ||
| Rose flowers | – | 1.03 | ISO EN 826 | [ | ||
|
| Wood pulp | – | 0.57 | ASTM D2166 | [ | |
|
| Coconut powder | – | 0.06 | Not mentioned | [ | |
| Peach palm sheath | – | 0.22 | ASTM 165 | [ | ||
|
| Pine sawdust | – | 1.30 | Not mentioned | [ | |
|
| Cotton stalk | – | 0.09 | ASTM D2166 | [ | |
| Wheat straw | – | 0.04 | ASTM C165 | [ | ||
|
| Pine sawdust | – | 0.40 | Not mentioned | [ | |
|
| Cotton stalk | – | 0.13 | ASTM D2166 | [ | |
| Oat husk | – | 0.03 | Not mentioned | [ | ||
| Rapeseed cake | – | 0.28 | Not mentioned | [ | ||
| Rice husk | – | 1.35 | Not mentioned | [ | ||
| Sawdust | – | 1.02 | Not mentioned | [ | ||
| Straw | – | 0.07 | Not mentioned | [ | ||
|
| Coconut powder | – | 0.19 | ASTM 1621 | [ | |
| Pine sawdust | – | 1.30 | Not mentioned | [ | ||
|
| Flax | Cold | 0.31 | ASTM D5334 | [ | |
| Hemp hurds | Cold | 0.51 | ASTM D5334 | [ | ||
| Pine wood | Cold | 0.14 | ASTM D5334 | [ | ||
| Tensile strength |
| Chinese albizia sawdust | Heat | 1.55 | ASTM D1037 | [ |
| Red oak chips | – | 0.18 | ASTM D3574 | [ | ||
| Wheat straw | – | 0.05 | ASTM D1623 | [ | ||
|
| Cotton | Cold | 0.03 | Not mentioned | [ | |
| Cotton | Heat | 0.13 | Not mentioned | [ | ||
| Rapeseed straw | – | 0.01 | Not mentioned | [ | ||
| Rapeseed straw | Cold | 0.03 | Not mentioned | [ | ||
| Rapeseed straw | Heat | 0.24 | Not mentioned | [ | ||
|
| Beech sawdust | – | 0.05 | Not mentioned | [ | |
| Rapeseed straw | – | 0.04 | Not mentioned | [ | ||
| Rapeseed straw | Heat | 0.15 | Not mentioned | [ | ||
| Flexural strength |
| Chinese albizia sawdust | Heat | 2.68 | ASTM D1037 | [ |
| Cotton stalk | Heat | 4.40 | GB/T 17657 | [ | ||
|
| Cotton | – | 0.05 | Not mentioned | [ | |
| Cotton | Cold | 0.24 | Not mentioned | [ | ||
| Cotton | Heat | 0.62 | Not mentioned | [ | ||
| Pine wood shaving | Heat | 0.94 | ASTM D7264 | [ | ||
| Rapeseed straw | – | 0.06 | Not mentioned | [ | ||
| Rapeseed straw | Cold | 0.21 | Not mentioned | [ | ||
| Rapeseed straw | Heat | 0.87 | Not mentioned | [ | ||
| Rubber sawdust | Heat | 3.91 | JIS A5908 | [ | ||
|
| Pine wood shaving | Heat | 0.94 | ASTM D7264 | [ | |
|
| Beech sawdust | – | 0.29 | Not mentioned | [ | |
| Rapeseed straw | – | 0.22 | Not mentioned | [ | ||
| Rapeseed straw | Heat | 0.86 | Not mentioned | [ |
“–” = none pressing.
Final pH value and nitrogen content of mycelium-based composites.
| Fungal Species | Substrates | Final pH Value | Nitrogen Content (%) | Reference |
|---|---|---|---|---|
| Apple wood chip | 4.5 | Not determined | [ | |
| Vine wood chip | 4.5 | Not determined | [ | |
|
| Apple wood chip | 5.8 | 0.8 | [ |
| Eucalyptus wood chip | 6.5 | 0.9 | [ | |
| Oak wood chip | 6.0 | 0.6 | [ | |
| Pine wood chip | 6.3 | 0.6 | [ | |
| Apple wood chip | 4.5 | Not determined | [ | |
| Vine wood chip | 4.5 | Not determined | [ | |
|
| Peach palm sheath | 6.0 | 1.1 | [ |
|
| Apple wood chip | 4.6 | 0.7 | [ |
| Eucalyptus wood chip | 4.3 | 1.1 | [ | |
| Oak wood chip | 4.8 | 0.8 | [ | |
| Pine wood chip | 4.3 | 0.5 | [ | |
| Vine wood chip | 4.7 | 1.0 | [ | |
|
| Apple wood chip | 5.3 | 0.7 | [ |
| Eucalyptus wood chip | 5.2 | 0.9 | [ | |
| Oak wood chip | 5.5 | 0.8 | [ | |
| Pine wood chip | 5.4 | 0.6 | [ | |
| Vine wood chip | 5.5 | 1.1 | [ | |
|
| Eucalyptus wood chip | 4.7 | 0.8 | [ |
| Oak wood chip | 5.2 | 0.8 | [ | |
| Pine wood chip | 4.7 | 0.7 | [ | |
| Apple wood chip | 4.5 | Not determined | [ | |
| Vine wood chip | 4.5 | Not determined | [ | |
|
| Hardwood chip | None | 0.7 | [ |
| Hemp shives | None | 1.6 | [ |
Figure 3The summarization of physical, mechanical, chemical, and biological properties of the finished mycelium-based composites.
Comparison of properties of mycelium-based composites with synthetic foams and wood products (modified from Jones et al. [69]).
| Properties | MBC | Products * | ||||||
|---|---|---|---|---|---|---|---|---|
| Synthetic Foams | Wood Products | |||||||
| PS | PU | PFR | PP | PW | SW | HW | ||
| Density (kg/m3) | 25–954 | 11–50 | 30–100 | 35–120 | 895–920 | 460–680 | 440–600 | 850–1030 |
| Shrinkage (%) | 6.2–15.0 | 0.2–0.6 | – | – | 1.0–2.5 | 1–25 | 6.8–13.8 | 10.2–19.2 |
| Water absorption (%) | 24.45–560 | 0.03–9 | 0.01–72 | 1–15 | 0.01–0.03 | 5–49 | 5–190 | 5–190 |
| Thermal conductivity (W/m∙K) | 0.029–0.104 | 0.03–0.04 | 0.006–0.8 | 0.03–0.04 | 0.10–0.22 | 0.3–0.5 | 0.08–0.3 | 0.2–0.5 |
| Thermal degradation (°C) | 225–375 | 318–440 | 278–379 | 270–475 | 360–460 | 250–380 | 150–276 | 200–267 |
| Acoustic absorption (%) | 70–75 | 20–60 | 20–80 | – | 5–32 | 10–23 | 5–15 | 5–15 |
| Compression strength (MPa) | 0.03–4.44 | 0.03–0.69 | 0.002–48 | 0.2–0.55 | 31.19–48.29 | 8–25 | 35–43 | 68–83 |
| Tensile strength (MPa) | 0.01–1.55 | 0.15–0.7 | 0.08–103 | 0.19–0.46 | 31–41.4 | 10–44 | 60–100 | 132–162 |
| Flexural strength (MPa) | 0.05–4.40 | 0.07–0.70 | 0.21–57 | 0.38–0.78 | 22–23.2 | 35–78 | 9.9–11.5 | 10.3–11.5 |
| Termite resistance | Low-moderate | Low, vulnerable to nesting | Low, excluding heartwood or treated wood | |||||
| Final pH | 4.3–6.5 | – | Wood constituents | |||||
| Nitrogen content (%) | 0.5–1.6 | – | Wood constituents | |||||
| Biodegradability (%) | 19.1–70.0 | – | Wood constituents | |||||
MBC = Mycelium-based composite, PS = polystyrene, PU = polyurethane, PFR = phenolic formaldehyde resin foam, PP = polypropylene, PW = plywood, SW = softwood, HW = hardwood and “–” = not reported. * Bruscato et al. [51], Dizon [83], Forest Products Laboratory [84], Schroeder [85], Ashby [101], MatWeb LLC. [102], Azahari et al. [103], Filip et al. [104], NPCS Board of Consultants & Engineers [105], Niu and Wang [106], Jalalian et al. [107], Papadopoulou and Chrissafis [108], Tailor et al. [109], Deng et al. [110], Dou and Rodrigue [111], Zhu et al. [112], Shen et al. [113], Castro et al. [114], Handayani et al. [115], Goulart et al. [116], Del Menezzi [117], Çolakoğlu and Colak [118], Jivkov et al. [119], Sinha et al. [120], Jamalirad et al. [121], Engineering Toolbox [122], Fateh [123], Zabihzadeh [124], Bodîrlău et al. [125] and Szubel et al. [126].
Comparison of mycelium architecture review project (modified from Almpani-Lekka et al. [129]).
| Project/Year of Completion | Location | Type | Structure | Fungus | Substrate | Post-Treatment | Creator |
|---|---|---|---|---|---|---|---|
| HY-FI (2014) | Outside | Brick | Wood and Steel |
| Corn stalks | Heat treated | The Living Studio |
| Shell mycelium (2017) | Outside | Panel | Wood and Steel | Not | Coir pith | Naturally dried | Studio Beetles 3.3 Yassin Arredia |
| Mycotree (2017) | Inside | Block | Bamboo and Steel |
| Sugar cane, Cassava root | Heat treated | Sustainable |
| Monolito Micelio (2020) | Outside | Monolith | Wood and Steel |
| Hemp | Naturally dried | Georgia Institute of Technology School of Architecture |
| Growing Pavilion (2020) | Outside | Panel | Wood |
| Hemp, | Heat treated and Weather | Company New Heroes E. |
| My-Co Space (2021) | Outside | Panel | Wood and Steel |
| Hemp | Heat treated and Weather | MY-CO-X |
Figure 4Geographic distribution and year of mycelium-based architecture inventions.
Figure 5Comparison of mycelium-based material research (Appels et al. [23], Schritt et al. [34], Travaglini et al. [39], Pelletier et al. [44], Pelletier et al. [45], Lee et al. [53], Jones et al. [63], Islam et al. [130], Khoo et al. [131], Liu et al. [132], Sun et al. [133], Pelletier et al. [134], Nawawi et al. [135], Soh et al. [136], and Sun et al. [137]).
Figure 6Number of patent (A), publication place (B) and patent ownership (C) between 2006 and 2021 of mycelium-based composite and related field. The search was performed using European database Espacenet and Google Patents (accessed on the 30 May 2022).