| Literature DB >> 36006354 |
Shimaa I Rakha1,2, Mohammed A Elmetwally1,2, Hossam El-Sheikh Ali1,2, Ahmed Balboula1,2,3, Abdelmonem Montaser Mahmoud1,2, Samy M Zaabel1,2.
Abstract
The in vitro embryo production (IVEP) technique is widely used in the field of reproductive biology. In vitro maturation (IVM) is the first and most critical step of IVEP, during which, the oocyte is matured in an artificial maturation medium under strict laboratory conditions. Despite all of the progress in the field of IVEP, the quality of in vitro matured oocytes remains inferior to that of those matured in vivo. The accumulation of substantial amounts of reactive oxygen species (ROS) within oocytes during IVM has been regarded as one of the main factors altering oocyte quality. One of the most promising approaches to overcome ROS accumulation within oocytes is the supplementation of oocyte IVM medium with antioxidants. In this article, we discuss recent advancements depicting the adverse effects of ROS on mammalian oocytes. We also discuss the potential use of antioxidants and their effect on both oocyte quality and IVM rate.Entities:
Keywords: IVEP; IVM; ROS; antioxidants; oocyte; oxidative stress
Year: 2022 PMID: 36006354 PMCID: PMC9415395 DOI: 10.3390/vetsci9080439
Source DB: PubMed Journal: Vet Sci ISSN: 2306-7381
List, concentrations, and effects of antioxidants used to improve in vitro maturation of oocytes in different animals.
| Antioxidant | Type | Dose | Species | Maturation Rate vs. (Control) | References |
|---|---|---|---|---|---|
| Melatonin | Hormone | 4.3 × 10−8 M (10 ng/mL) | porcine | 84.6 (75.6) * | [ |
| 10−9 M | bovine | 82.3 (65.7) * | [ | ||
| 2.5 × 10−4 M | buffalo | 42.8 (33)ns | [ | ||
| 10−7 M | sheep | 85.3 (75.3) * | [ | ||
| 10−6 M | mouse | 85 (64) * | [ | ||
| Lycopene | Carotenoid | 2 × 10−7 M | bovine | 76 (66.3) * | [ |
| 2 × 10−7 M | mouse | 89.9 (66.7) * | [ | ||
| Astaxanthin | Carotenoid | 2.5 × 10−6 M | porcine | 89.5 (87.1)ns | [ |
| Beta-Mercaptoethanol (β-ME) | Thiol | 2 × 10−5 M | buffalo | 76.2 (66.7)ns | [ |
| 10−5 M | equine | 55.6 (51.9)ns | [ | ||
| Cystamine | Thiol | 10−5 M | mouse | 80.1 (57.7) * | [ |
| Vitamin C | Vitamin | 2.5 × 10−4 M | mouse | 29.7 (70.3) * | [ |
| 2.3 × 10−3 M (1 mg/mL) | bovine | ~80 (~80)ns | [ | ||
| Vitamin E | Vitamin | 2.3 × 10−3 M (1 mg/mL) | bovine | ~80 (~80)ns | [ |
| 10−3 M | porcine | 72.2 (67.6)ns | [ | ||
| Selenium (SeMet) | Trace element | 2.5 × 10−8 M | porcine | 80.2 (67.6) * | [ |
| Vitamin E; Selenium | Vitamin; trace element | 10−3 M; 2.5 × 10−8 M | porcine | 85.1 (67.6) * | [ |
| Resveratrol | Polyphenolic compound | 10−6 M | bovine | 93.4 (87.9) * | [ |
| 5 × 10−6 M | porcine | 84.5 (72.6) * | [ | ||
| Quercetin | Polyphenolic compound | 10−5 M | mouse | 86.6 (79.7) * | [ |
| human | 92.3 (87.5)ns | ||||
| L-Carnitine | Amino acid derivative | 3.1 × 10−3 M (0.5 mg/mL) | porcine | 60.7 (56.4) * | [ |
| 3.1 × 10−3 M (0.5 mg/mL) | camel | 74.7 (60.2) * | [ | ||
| 3.7 × 10−3 M (0.6 mg/mL) | canine | 41.4 (23.4) * | [ | ||
| Retinoic acid | Vitamin A metabolite | 10−8 M | goat | 78.7 (65.1) * | [ |
| 2 × 10−5 M | camel | 69.4 (52.9) * | [ | ||
| Coenzyme Q10 | Coenzyme | 10−5 M | porcine | 76.4 (66)ns | [ |
| 5 × 10−5 M | human | 82.6 (63.0) * | [ |
* Maturation rate significantly changed (p < 0.05); ns maturation rate non-significantly changed; SeMet, Seleon-L-methionine.
Figure 1Schematic diagram summarizing the main factors causing oxidative stress of mammalian oocytes during their in vitro maturation. Consequences of oxidative stress on oocyte components are also shown. PO2, partial pressure of oxygen; ROS, reactive oxygen species. The diagram was created with BioRender.com [217].