| Literature DB >> 36004974 |
Jiaxu Xiao1, Nana Wei2, Shuangmin Wu1, Huaming Li1, Xiaoyang Yin1, Yu Si1, Long Li1, Dapeng Peng1,3,4,5.
Abstract
In the modern farming industry, the irrational or illegal use of veterinary drugs leads to residues in animal-derived food, which can seriously threaten human health. Efficient detection of low concentrations of drug residues in animal products in a short time is a key challenge for analytical methods. This study proposes to use an antibody chip biosensor for rapid and automated analysis of cephalosporins, aminoglycosides, and sulfonamide antibiotics in pork and milk. 3D polymer slides were applied for the preparation of antibody chips. Ovalbumin (OVA) or bovine serum albumin (BSA) conjugates of the haptens were immobilized as spots on disposable chips. Monoclonal antibodies (mAbs) against cefalexin, ceftiofur, gentamicin, neomycin, and sulfonamides allowed the simultaneous detection of the respective analytes. Antibody binding was detected by a second antibody labeled with Cy3-generating fluorescence, which was scanned a with chip scanner. The limits of detection (LOD) for all the analytes were far below the respective maximum residue limits (MRLs) and ranged from 0.51 to 4.3 µg/kg. The average recoveries of all the analytes in each sample were in the range of 81.6-113.6%. The intra- and inter-assay CV was less than 12.9% and showed good accuracy and precision for all the antibiotics at the MRL level. The sample pretreatment method is simple, and the results are confirmed to be accurate by LC-MS/MS; therefore, this method is valuable for the quality control of animal-derived food.Entities:
Keywords: aminoglycosides; antibody chip; cephalosporins; multi-residues; sulfonamides
Mesh:
Substances:
Year: 2022 PMID: 36004974 PMCID: PMC9405744 DOI: 10.3390/bios12080578
Source DB: PubMed Journal: Biosensors (Basel) ISSN: 2079-6374
Figure 1Optimization of agarose concentration (A) and amount of spreading (B) for agarose-modified slides.
Figure 2The scanned image of different substrates. (A) polymer slide G; (B) Superfrost Plus slide; (C) aldehyde slide; (D) poly-lysine slide; (E) agarose surface-modified slide.
Figure 3The effect of different substrates on the Flu (A) and background (B).
Figure 4Optimization of biosensor spotting sequence. (A) Diagram of the spot sample effect; (B–E) Four spotting sequence programs; (F) The effect of different spotting sequences on sample spots.
Figure 5The effect of spotting solutions on Flu.
The optimal concentrations of antibody and antigen for the antibody chips.
| Antibody Chip | Coating Concentration (µg/mL) | Antibody Concentration (µg/mL) |
|---|---|---|
| Cefalexin | 6 | 0.60 |
| Ceftiofur | 32 | 0.48 |
| Neomycin | 16 | 1.20 |
| Gentamicin | 20 | 0.85 |
| Sulfonamides | 10 | 1.40 |
Figure 6The calibration curves of CLX (A), CRO (B), N (C), GM (D), and SM2 (E).
Performance of the five mAbs and MRLs of the corresponding antibiotics.
| Antibiotics | LOD (µg/L) | IC50 (µg/L) | Linear Ranges (µg/L) | MRLs (µg/kg) |
|---|---|---|---|---|
| CLX | 0.84 | 2.54 ± 0.22 | 0.625–10 | 100 |
| CRO | 0.64 | 2.15 ± 0.30 | 0.625–10 | 100 |
| N | 0.51 | 1.97 ± 0.32 | 0.625–10 | 150 |
| GM | 4.30 | 15.60 ± 1.01 | 5–80 | 100 |
| SM2 | 0.99 | 4.55 ± 0.47 | 1.5–24 | 100 |
The cross-reactivity rates of related analytes with the five mAbs.
| Analytes | Cross-Reactivity Rates (CR, %) | ||||
|---|---|---|---|---|---|
| CLX-Mab | CRO-Mab | N-Mab | GM-Mab | SM2-Mab | |
| CLX | 100.0 | – | – | – | – |
| CFR | 122.8 | – | – | – | – |
| CE | 99.1 | – | – | – | – |
| CRO | – 1 | 100.0 | – | – | – |
| EFT | – | 109.4 | – | – | – |
| DFC | – | 92.1 | – | – | – |
| CTX | – | 9.7 | – | – | – |
| CQO | – | 5.3 | – | – | – |
| N | – | – | 100.0 | – | – |
| AK | – | – | 72.7 | – | – |
| PRM | – | – | 143.7 | – | – |
| GM | – | – | – | 100.0 | – |
| SC | – | – | – | 36.3 | – |
| SM2 | – | – | – | – | 100.0 |
| SMM | – | – | – | – | 496.8 |
| SD | – | – | – | – | 525.0 |
| SMD | – | – | – | – | 641.7 |
| SPD | – | – | – | – | 64.0 |
| SPZ | – | – | – | – | 172.4 |
| SMP | – | – | – | – | 70.2 |
| ST | – | – | – | – | 156.1 |
| SDM′ | – | – | – | – | 1155.0 |
| SM1 | – | – | – | – | 330.0 |
| SM2′ | – | – | – | – | 243.2 |
| SQ | – | – | – | – | 121.6 |
| SDM | – | – | – | – | 87.2 |
| SMZ | – | – | – | – | 18.5 |
| SMTZ | – | – | – | – | 11.8 |
1 “–” means CR is less than 0.1%.
Recoveries and LODs of antibody chip biosensors.
| Drug | Samples | Recovery (%) | CVintra-assay | Recovery (%) | CVinter-assay | LOD (µg/kg or µg/L) | LOQ |
|---|---|---|---|---|---|---|---|
| CLX, CFR, CE | milk | 83.5–113.6 | ≤12.9 | 87.8–105.3 | ≤9.7 | 19.7–21.0 | 27.9–28.3 |
| pork | 84.1–105.0 | ≤9.7 | 87.8–96.7 | ≤8.6 | 19.0–21.3 | 26.0–28.8 | |
| CRO, EFT, DFC | milk | 81.6–113.0 | ≤10.4 | 85.9–106.0 | ≤9.3 | 20.2–21.9 | 28.4–31.2 |
| pork | 83.6–110.0 | ≤9.2 | 87.9–101.2 | ≤9.3 | 17.9–20.6 | 25.0–28.2 | |
| N, AK, PRM | milk | 84.2–110.2 | ≤10.3 | 90.3–104.7 | ≤8.8 | 13.2–23.9 | 18.5–30.7 |
| pork | 84.6–107.4 | ≤11.9 | 89.2–97.5 | ≤9.2 | 12.9–23.6 | 17.7–29.9 | |
| GM | milk | 85.9–109.3 | ≤10.4 | 93.4–100.6 | ≤8.5 | 15.4 | 22.7 |
| pork | 86.7–110.2 | ≤9.2 | 92.7–102.8 | ≤9.1 | 15.1 | 21.5 | |
| SM2, SD, SMD, SDM′, SM1, SPD, SPZ | milk | 85.8–113.1 | ≤10.8 | 90.8–105.5 | ≤11.6 | 17.4–21.0 | 22.1–31.1 |
| pork | 83.7–108.2 | ≤10.5 | 88.3–105.3 | ≤9.9 | 17.5–20.4 | 21.8–28.4 |
1 “n” means the number of parallel detections.
Figure 7Correlation between the biosensor and the LC–MS/MS for analysis in milk (A) and pork (B) samples.
Figure 8Stability of cephalosporins antibody chip biosensor at 37 °C (A) and 4 °C (B).