Literature DB >> 3593667

Methane excretion in the growing pig.

K Christensen, G Thorbek.   

Abstract

Total methane excretion (CH4 in breath + flatus) was measured in two experiments with thirty-six castrated male pigs (Danish Landrace) during the growth period from 20 to 120 kg live weight (LW). In Expt A, twenty-eight pigs were fed on a commercial diet alternately at high (HFL; metabolizable energy (ME) 1234 (SE 41) kJ/kg LW 0.75) or low (LFL; ME 784 (SE 31) kJ/kg LW 0.75) feed levels in different weight classes. In Expt B, eight pigs were constantly fed on a semi-purified diet at HFL without (-oil) or with 90 g soya-bean oil/kg diet (+oil) corresponding to daily intakes of ME of 1339 (SE 11) and 1413 (SE 8) kJ/kg LW 0.75 respectively. CH4 excretion was measured during 24 h respiration trials in open-air-circulation chambers. About 1 litre CH4 was excreted per day at 20-25 kg LW increasing to a maximum of 12 litres at 120 kg LW, which corresponded to no more than 1.2% of dietary gross energy. In Expt A, CH4 excretion increased linearly with LW, while in Expt B the increase was linear until about 70 kg LW, when it reached a plateau. On average LFL reduced CH4 excretion by 23% compared with HFL. When related to dry matter (DM) intake, however, the pigs on LFL excreted 3.1 litres CH4/kg dietary DM and those on HFL 2.5 litres CH4/kg dietary DM, the difference being significant (P less than 0.05). In Expt B the inclusion of soya-bean oil in the basal diet (+oil) reduced CH4 excretion by 26% compared with the diet without oil (-oil).(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1987        PMID: 3593667     DOI: 10.1079/bjn19870043

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  5 in total

Review 1.  Fibre, fermentation, flora, and flatus.

Authors:  G Grimble
Journal:  Gut       Date:  1989-01       Impact factor: 23.059

2.  In vitro total-gas, CH4, H2, volatile fatty acid, and lactate kinetics studies on luminal contents from the small intestine, cecum, and colon of the pig.

Authors:  J A Robinson; W J Smolenski; M L Ogilvie; J P Peters
Journal:  Appl Environ Microbiol       Date:  1989-10       Impact factor: 4.792

3.  Effect of dietary fiber on microbial activity and microbial gas production in various regions of the gastrointestinal tract of pigs.

Authors:  B B Jensen; H Jørgensen
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

4.  Methanogenesis in monogastric animals.

Authors:  B B Jensen
Journal:  Environ Monit Assess       Date:  1996-09       Impact factor: 2.513

5.  Enumeration of selected anaerobic bacterial groups in cecal and colonic contents of growing-finishing pigs.

Authors:  T J Butine; J A Leedle
Journal:  Appl Environ Microbiol       Date:  1989-05       Impact factor: 4.792

  5 in total

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