| Literature DB >> 35897315 |
Yee Xing You1, Nurul Fatin Malek Rivan2, Devinder Kaur Ajit Singh3, Nor Fadilah Rajab4, Arimi Fitri Mat Ludin4, Normah Che Din5, Ai-Vyrn Chin6, Michael Fenech7, Mohd Zul Amin Kamaruddin7, Suzana Shahar1.
Abstract
With older adults accounting for 10.7% of the Malaysian population, determining the predictors of mortality has now become crucial. Thus, this community-based longitudinal study aimed to investigate the predictors for mortality among community-dwelling older adults using a wide range of factors, including clinical or subclinical. A total of 2322 older adults were interviewed and assessed by trained fieldworkers using validated structured questionnaires. The questionnaire consisted of information on socio-demographic characteristics, health status, neuropsychological and psychosocial functions, lifestyle, dietary intake and biophysical measures. The incidence rate of mortality was 2.9 per 100 person-years. Cox regression analysis indicated that advancing age (Adjusted Hazard Ratio, Adj HR = 1.044, 95% CI: 1.024-1.064), male (Adj HR = 1.937, 95% CI: 1.402-2.675), non-married status (Adj HR = 1.410, 95% CI: 1.078-1.843), smoking (Adj HR = 1.314, 95% CI: 1.004-1.721), a higher fasting blood sugar (Adj HR = 1.075, 95% CI: 1.029-1.166), a lower serum albumin (Adj HR = 0.947, 95% CI: 0.905-0.990), a longer time to complete the TUG test (Adj HR = 1.059, 95% CI: 1.022-1.098), and a lower intake of total dietary fibre (Adj HR = 0.911, 95% CI: 0.873-0.980) were the predictors of mortality in this study. These findings provide an estimated rate of multiethnic mortality in middle-income countries and diet is one of the predictors. These predictors of mortality could be a reference in identifying new public health strategies to ensure longer healthier life spans with lower disability rate among community-dwelling older adults in Malaysia.Entities:
Keywords: community; incidence; mortality; older adults; predictors
Mesh:
Year: 2022 PMID: 35897315 PMCID: PMC9331297 DOI: 10.3390/ijerph19158943
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Figure 1Illustration of the number of respondents at baseline and after five years follow up.
The cause of death.
| Cause of Death | No. of Respondents | Percentage (%) |
|---|---|---|
| Old sickness | 147 | 43.8 |
| Heart disease | 47 | 13.9 |
| Sepsis | 40 | 11.9 |
| Pulmonary disease | 32 | 9.5 |
| Cancer | 28 | 8.3 |
| Stroke | 12 | 3.5 |
| Trauma | 10 | 3.0 |
| Type 2 Diabetes Mellitus | 7 | 2.1 |
| Hypertension | 4 | 1.2 |
| Multiorgan failure | 3 | 1.0 |
| Kidney disease | 2 | 0.6 |
| Gastrointestinal disease | 2 | 0.6 |
| Liver disease | 1 | 0.3 |
| Fever | 1 | 0.3 |
| Total | 336 | 100.0 |
Figure 2The age-specific incidence rates and 95% confidence intervals of mortality events from 2013 to 2019. The incidence rate was computed for 5 age categories using a person-years analysis and was plotted at the age group: 60–64 years, 65–69 years, 70–74 years, 75–79 years, 80–84 years, and 85 years and above.
The baseline characteristic of p respondents who were alive or died after five years [presented as mean ± standard deviation (sd) or n (%)].
| Parameters | Alive ( | Died ( | |
|---|---|---|---|
| Age (years) | 68.44 ± 5.88 | 72.63 ± 7.03 | <0.001 * |
| Gender | <0.001 * | ||
| Men | 909 (45.8) | 205 (61.0) | |
| Women | 1077 (54.2) | 131 (39.0) | |
| Ethnicity | <0.001 * | ||
| Malay | 1194 (60.1) | 253 (75.3) | |
| Chinese | 681 (34.3) | 69 (20.5) | |
| Indian | 106 (5.3) | 14 (4.2) | |
| Marital status | <0.001 * | ||
| Single/widowed/divorced | 598 (30.1) | 139 (41.4) | |
| Married | 1388 (69.9) | 197 (58.6) | |
| Years of education | 5.34 ± 4.04 | 3.93 ± 3.40 | <0.001 * |
| Household income (RM or USD) | 1368.49 ± 249.57 or 330.75 ± 60.32 | 965.08 ± 351.06 or 233.25 ± 84.85 | <0.001 * |
| Living arrangement | 0.046 | ||
| Living alone | 200 (10.1) | 46 (13.7) | |
| Living with others | 1786 (89.9) | 290 (86.3) | |
| Smoking | <0.001 * | ||
| Yes | 539 (27.1) | 153 (45.5) | |
| No | 1447 (72.9) | 183 (54.5) | |
| Alcohol drinker | 0.157 | ||
| Yes | 86 (4.3) | 9 (2.7) | |
| No | 1900 (95.7) | 327 (97.3) | |
| Hypertension | 0.460 | ||
| Yes | 912 (45.9) | 147 (43.8) | |
| No | 1074 (54.1) | 189 (56.2) | |
| Type 2 Diabetes Mellitus | 0.027 * | ||
| Yes | 457 (23.0) | 96 (28.6) | |
| No | 1529 (77.0) | 240 (71.4) | |
| Hyperlipidaemia | 0.491 | ||
| Yes | 514 (25.9) | 81 (24.1) | |
| No | 1472 (74.1) | 255 (75.9) | |
| Stroke | 0.043 | ||
| Yes | 21 (1.1) | 8 (2.4) | |
| No | 1965 (98.9) | 328 (97.6) | |
| Heart disease | 0.004 | ||
| Yes | 160 (8.1) | 43 (12.8) | |
| No | 1826 (91.9) | 293 (87.2) | |
| Chronic kidney disease | 0.488 | ||
| Yes | 26 (1.3) | 6 (1.8) | |
| No | 1960 (98.7) | 330 (98.2) | |
| Gout | 0.011 | ||
| Yes | 63 (3.2) | 20 (6.0) | |
| No | 1923 (96.8) | 316 (94.0) |
* Significant at p < 0.003,using Independent t-test for continuous variables and Chi-square test for categorical variables.
The baseline vital signs, anthropometry measurements and health profiles of respondents who were alive or died after five years [presented as mean ± standard deviation (sd)].
| Parameters | Alive ( | Died ( | |
|---|---|---|---|
| Systolic blood pressure (mmHg) | 140.84 ± 21.58 | 145.15 ± 23.19 | 0.001 * |
| Diastolic blood pressure (mmHg) | 77.31 ± 12.85 | 78.00 ± 13.80 | 0.393 |
| Height (cm) | 155.88 ± 8.63 | 155.58 ± 8.84 | 0.557 |
| Weight (kg) | 61.06 ± 12.19 | 59.44 ± 12.55 | 0.040 |
| Body mass index (kg/m2) | 25.08 ± 4.34 | 24.46 ± 4.83 | 0.030 |
| Mid-upper arm circumference (cm) | 28.54 ± 3.38 | 27.66 ± 3.96 | <0.001 * |
| Calf circumference (cm) | 33.45 ± 3.75 | 32.15 ± 4.10 | <0.001 * |
| Waist circumference (cm) | 88.23 ± 11.09 | 88.37 ± 12.28 | 0.837 |
| Hip circumference (cm) | 96.78 ± 9.34 | 94.76 ± 10.41 | <0.001 * |
| Waist-hip ratio | 0.91 ± 0.07 | 0.93 ± 0.07 | <0.001 * |
| Body fat percentage (%) | 39.23 ± 10.30 | 38.56 ± 9.66 | 0.264 |
| Skeletal muscle mass (kg) | 19.41 ± 4.65 | 18.86 ± 4.74 | 0.044 |
| Fasting blood sugar (mmol/L) | 6.12 ± 1.86 | 6.59 ± 2.53 | <0.001 * |
| Total cholesterol (mmol/L) | 5.41 ± 1.00 | 5.46 ± 1.06 | 0.470 |
| HDL cholesterol (mmol/L) | 1.40 ± 0.31 | 1.37 ± 0.33 | 0.131 |
| LDL cholesterol (mmol/L) | 3.32 ± 0.90 | 3.38 ± 0.97 | 0.259 |
| Triglyceride (mmol/L) | 1.51 ± 0.69 | 1.55 ± 0.67 | 0.309 |
| Albumin (g/L) | 42.89 ± 2.38 | 42.35 ± 2.68 | <0.001 * |
* Significant at p < 0.003 using Independent t-test.
The baseline cognitive function, physical function and psychosocial status of respondents who were alive or died [presented as mean ± standard deviation (sd)].
| Parameters | Alive ( | Died ( | |
|---|---|---|---|
| Cognitive tests | |||
| Mini mental State examination | 23.13 ± 4.68 | 20.89 ± 5.51 | <0.001 * |
| Digit Span | 7.55 ± 2.39 | 7.07 ± 2.52 | 0.001 * |
| RAVLT | 37.88 ± 10.05 | 33.79 ± 8.87 | <0.001 * |
| Digit Symbol | 5.04 ± 2.46 | 4.24 ± 1.65 | <0.001 * |
| Visual Reproduction 1 | 44.01 ± 32.18 | 35.73 ± 29.36 | <0.001 * |
| Visual Reproduction 2 | 36.17 ± 34.25 | 26.83 ± 29.60 | <0.001 * |
| Fitness tests | |||
| Chair sit and reach test | 1.27 ± 11.31 | 3.58 ± 12.92 | 0.002 * |
| 2-min step test | 62.03 ± 25.01 | 51.42 ± 25.07 | <0.001 * |
| Chair stand test | 9.94 ± 2.93 | 8.47 ± 2.83 | <0.001 * |
| TUG test | 10.73 ± 3.08 | 12.77 ± 3.57 | <0.001 * |
| Back scratch test | 14.60 ± 12.35 | 19.66 ± 12.22 | <0.001 * |
| Psychosocial and functional status | |||
| Activities of daily livings (ADL) | 6.00 ± 0.02 | 5.98 ± 0.33 | 0.262 |
| Instrumental activities of daily living (IADL) | 12.52 ± 2.18 | 11.35 ± 3.14 | <0.001 * |
| Geriatric depression scale | 2.67 ± 2.24 | 2.87 ± 2.28 | 0.144 |
| WHO Disability Assessment Schedule (WHODAS) | 7.68 ± 10.04 | 7.54 ± 9.65 | 0.820 |
| Medical Outcome Study Social Support Survey (MOSS) | 39.48 ± 14.40 | 39.88 ± 15.05 | 0.641 |
* Significant at p < 0.003 using Independent t-test.
The baseline dietary nutrient intake of respondents who were alive and those who died after 5 years [presented as mean ± standard deviation (sd)].
| Nutrients at Baseline | Alive ( | Died ( | RNI 2017 | |
|---|---|---|---|---|
| Energy (kcal) | 1653.78 ± 462.95 | 1592.25 ± 479.47 | 1550–1780 | 0.025 * |
| Carbohydrates (g/day) | 224.05 ± 74.68 | 216.79 ± 74.49 | 0.099 | |
| Protein (g/day) | 70.55 ± 21.40 | 68.17 ± 21.42 | 50–58 | 0.060 |
| Fat (g/day) | 52.60 ± 19.00 | 51.14 ± 24.67 | 0.304 | |
| Total fibre (g/day) | 3.98 ± 2.44 | 3.21 ± 1.94 | 20–30 | <0.001 * |
| Vitamin A (RE/day) | 1196.29 ± 781.68 | 1163.00 ± 877.75 | 600 | 0.514 |
| Vitamin C (mg/day) | 117.26 ± 81.01 | 98.24 ± 73.19 | 70 | <0.001 * |
| Vitamin D (mg/day) | 0.34 ± 2.14 | 0.24 ± 1.01 | 0.015–0.02 | 0.418 |
| Vitamin E (mg/day) | 11.03 ± 5.43 | 8.63 ± 5.30 | 7.5–10.0 | 0.452 |
| Vitamin K (mg/day) | 18.32 ± 6.70 | 11.45 ± 3.94 | 55–65 | 0.068 |
| Thiamin (mg/day) | 1.54 ± 3.52 | 1.36 ± 3.15 | 1.1–1.2 | 0.366 |
| Riboflavin (mg/day) | 1.22 ± 0.48 | 1.15 ± 0.49 | 1.1–1.3 | 0.008 |
| Niacin (mg/day) | 10.33 ± 3.88 | 9.83 ± 3.66 | 14–16 | 0.027 * |
| Cobalamine (μg/day) | 3.87 ± 3.56 | 3.89 ± 3.19 | 4.0 | 0.925 |
| Pyridoxine (mg/day) | 0.70 ± 0.35 | 0.68 ± 0.38 | 1.5–1.7 | 0.237 |
| Folate (µg/day) | 105.53 ± 72.72 | 93.56 ± 66.02 | 400 | 0.005 |
| Calcium (mg/day) | 515.98 ± 236.39 | 493.06 ± 252.56 | 1000 | 0.104 |
| Iron (mg/day) | 13.41 ± 5.19 | 12.79 ± 5.63 | 11–14 | 0.044 |
| Selenium (µg/day) | 24.23 ± 18.08 | 20.36 ± 16.11 | 23 | <0.001 * |
| Zinc (mg/day) | 3.60 ± 1.86 | 3.53 ± 2.31 | 4.4 | 0.526 |
| Copper (mg/day) | 0.58 ± 0.33 | 0.53 ± 0.33 | 0.9 | 0.006 |
| Magnesium (mg/day) | 130.79 ± 63.51 | 120.49 ± 59.57 | 420 | 0.006 |
* Significant at p < 0.002 using Independent t-test.
Potential predictors for mortality at five years.
| Predictors of Interest | B | Adj HR (95% CI) | |
|---|---|---|---|
| Smoking, yes | 0.273 | 1.314 (1.004–1.721) | 0.047 * |
| Presence of diabetes | 0.257 | 1.293 (0.999–1.674) | 0.051 |
| Fasting blood sugar | 0.072 | 1.075 (1.029–1.166) | 0.001 * |
| Systolic blood pressure | 0.004 | 1.004 (0.999–1.009) | 0.106 |
| Mid-upper arm circumference | −0.020 | 0.980 (0.947–1.015) | 0.261 |
| Waist-hip ratio | 1.418 | 4.128 (0.817–20.860) | 0.086 |
| Serum albumin | −0.055 | 0.947 (0.905–0.990) | 0.017 * |
| Mini-mental State Examination | −0.010 | 0.990 (0.964–1.016) | 0.448 |
| RAVLT (immediate recall) | −0.005 | 0.995 (0.981–1.009) | 0.495 |
| Chair stand test | −0.046 | 0.955 (0.911–1.001) | 0.055 |
| TUG test | 0.058 | 1.059 (1.022–1.098) | 0.002 * |
| Instrumental Activity Daily Living (IADL) | −0.018 | 0.983 (0.941–1.026) | 0.426 |
| Total fibre intake | −0.078 | 0.911 (0.873–0.980) | 0.008 * |
* Significant at p < 0.05 after adjusted for age, gender, marital status and years of education using forward-stepwise Cox Regression analysis. TUG, timed-up-and-go test; ref, reference group; Adj HR, adjusted hazard ratio.
Figure 3The plot of the estimate of Kaplan-Meier survivor curves of respondents. (a) Smoking status, (b) fasting blood sugar, (c) serum albumin, (d) TUG test, and (e) fiber intake.