| Literature DB >> 35893251 |
Christina E Kostara1, Kiriaki S Karakitsou1, Matilda Florentin2, Eleni T Bairaktari1, Vasilis Tsimihodimos2.
Abstract
Prediabetes is a clinically silent, insulin-resistant state with increased risk for the development of type 2 diabetes (T2D) and cardiovascular disease (CVD). Since glucose homeostasis and lipid metabolism are highly intersected and interrelated, an in-depth characterization of qualitative and quantitative abnormalities in lipoproteins could unravel the metabolic pathways underlying the progression of prediabetes to T2D and also the proneness of these patients to developing premature atherosclerosis. We investigated the HDL lipidome in 40 patients with prediabetes and compared it to that of 40 normoglycemic individuals and 40 patients with established T2D using Nuclear Magnetic Resonance (NMR) spectroscopy. Patients with prediabetes presented significant qualitative and quantitative alterations, potentially atherogenic, in HDL lipidome compared to normoglycemic characterized by higher percentages of free cholesterol and triglycerides, whereas phospholipids were lower. Glycerophospholipids and ether glycerolipids were significantly lower in prediabetic compared to normoglycemic individuals, whereas sphingolipids were significantly higher. In prediabetes, lipids were esterified with saturated rather than unsaturated fatty acids. These changes are qualitatively similar, but quantitatively milder, than those found in patients with T2D. We conclude that the detailed characterization of the HDL lipid profile bears a potential to identify patients with subtle (but still proatherogenic) abnormalities who are at high risk for development of T2D and CVD.Entities:
Keywords: HDL; NMR spectroscopy; lipidomics; prediabetes; type 2 diabetes
Year: 2022 PMID: 35893251 PMCID: PMC9331261 DOI: 10.3390/metabo12080683
Source DB: PubMed Journal: Metabolites ISSN: 2218-1989
Demographic and biochemical characteristics of the study’s participants.
| Normoglycemic Group | Patients with Prediabetes | Patients with T2D | |
|---|---|---|---|
| n | 40 | 40 | 40 |
| Demographic | |||
| Age (years) | 55.7 ± 9.6 | 57.1 ± 7.7 | 57.2 ± 9.8 |
| Gender (males/females) | 21/19 | 20/20 | 22/18 |
| Biochemical | |||
| Total cholesterol (mg/dL) | 184 ± 26 | 178 ± 23 | 184 ± 40 |
| Triglycerides (mg/dL) | 100 ± 34 | 113 ± 43 | 109 ± 37 |
| HDL-cholesterol (mg/dL) | 49 ± 11 | 51 ± 9 | 47 ± 8 |
| LDL-cholesterol (mg/dL) | 115 ± 21 | 104 ± 24 | 116 ± 35 |
| non-HDL-cholesterol(mg/dL) | 135 ± 24 | 127 ± 24 | 137 ± 37 |
| apoAI (mg/dL) | 139 ± 23 | 160 ± 21 | 136 ± 23 |
| apoB (mg/dL) | 79 ± 18 | 78 ± 20 | 87 ± 20 |
| Glucose (mg/dL) | 90 ± 7 | 106 ± 8 * | 157 ± 24 *# |
| HbA1c (%) | 4.9 ± 0.7 | 5.9 ± 0.4 * | 7.3 ± 0.7 *# |
* p < 0.001 compared to the normoglycemic group # p < 0.001 compared to patients with prediabetes. Color was used to distinguish the three groups from each other.
HDL composition of major lipid classes.
| Normoglycemic Group | Patients with Prediabetes | Patients with T2D | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Mean ± SD | Mean ± SD | vs. Normoglycemic | Mean ± SD | vs. Normoglycemic | vs. Prediabetes | ||||
| % Change | % Change | % Change | |||||||
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| Free | 7.70 ± 0.79 | 8.93 ± 1.75 | +15.97 | <0.01 | 12.33 ± 1.93 | +60.13 | <0.001 | +38.07 | <0.001 |
| Esterified | 32.52 ± 1.57 | 32.45 ± 1.21 | −0.22 | NS | 29.41 ± 1.96 | −9.56 | <0.001 | −9.37 | <0.001 |
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| Core lipids, total | 36.79 ± 1.77 | 37.88 ± 0.97 | +2.96 | <0.05 | 35.24 ± 2.71 | −4.21 | <0.01 | −6.97 | <0.001 |
| Surface lipids, total | 63.21 ± 1.77 | 62.12 ± 0.97 | −1.72 | <0.05 | 64.76 ± 2.71 | +2.45 | <0.001 | +4.25 | <0.001 |
| TC/PLs | 0.73 ± 0.06 | 0.78 ± 0.08 | +6.85 | <0.01 | 0.80 ± 0.11 | +9.59 | <0.001 | +2.56 | NS |
| CE/TG | 7.81 ± 1.38 | 6.12 ± 0.94 | −21.64 | <0.001 | 5.34 ± 1.43 | −31.63 | <0.001 | −12.75 | <0.01 |
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Values are expressed in percentages of total lipids (mol/100 mol of total lipid content) and are means ± SD. Bold: Different lipid class. Color in graduated shade was used to be in accordance with the pro-gressive changes occurred in HDL lipid composition in normoglycemic individuals, to prediabetes and then to diabetes.
Figure 1(a) 1H NMR spectrum of an HDL lipid extract. Figure adopted from [14], (b) Cholesterol esters to free cholesterol (CE/FC) ratio in the study groups (mean ± SD), (c) cholesterol esters to total cholesterol ratio (CE/TC) in the study groups (mean ± SD). * Statistically significant (p < 0.001).
Phospholipid profiling of HDL lipoproteins.
| Normoglycemic Group | Patients with Prediabetes | Patients with T2D | |||||||
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| Mean ± SD | Mean ± SD | vs. Normoglycemic | Mean ± SD | vs. Normoglycemic | vs. Prediabetes | ||||
| % Change | % Change | % Change | |||||||
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| 43.67 ± 2.55 | 41.07 ± 2.38 | −5.95 | <0.001 | 40.71 ± 2.93 | −6.78 | <0.001 | −0.88 | NS |
| Phosphatidylcholine (PC) | 32.70 ± 2.27 | 32.18 ± 2.98 | −1.59 | NS | 31.03 ± 2.80 | −5.11 | <0.01 | −3.57 | NS |
| Lysophosphatidylcholine (LysoPC) | 2.69 ± 0.54 | 4.36 ± 0.64 | +62.08 | <0.001 | 4.06 ± 0.91 | +50.93 | <0.001 | −6.88 | NS |
| Phosphatidylethanolamine (PE) | 1.05 ± 0.25 | 0.70 ± 0.28 | −33.33 | <0.001 | 0.73 ± 0.20 | −30.48 | <0.001 | −4.28 | NS |
| Phosphatidylinositol (PI) | 1.78 ± 0.53 | 1.11 ± 0.33 | −37.64 | <0.001 | 2.34 ± 0.74 | +31.46 | <0.001 | +110.81 | <0.001 |
| Rest GPLs a | 5.45 ± 1.55 | 2.72 ± 1.21 | −51.18 | <0.001 | 2.55 ± 0.77 | −49.16 | <0.001 | +4.14 | NS |
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| Plasmalogens | 1.60 ± 0.32 | 1.72 ± 0.59 | +7.50 | NS | 1.52 ± 0.25 | −5.00 | NS | −11.63 | <0.05 |
| Rest ether GLs b | 3.80 ± 0.85 | 3.20 ± 0.74 | −15.79 | <0.01 | 2.77 ± 0.90 | −27.11 | <0.001 | −13.44 | <0.05 |
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| Sphingomyelin (SM) | 6.11 ± 0.90 | 5.51 ± 1.08 | −9.82 | <0.01 | 5.48 ± 0.80 | −10.31 | <0.01 | −0.54 | NS |
| Rest SLs c | 0.32 ± 0.11 | 1.70 ± 0.77 | +413.25 | <0.001 | 1.95 ± 0.90 | +509.38 | <0.001 | +14.71 | NS |
| PC/SM | 4.75 ± 0.54 | 5.37 ± 1.23 | +13.05 | <0.01 | 4.60 ± 0.89 | −3.16 | NS | −14.34 | <0.001 |
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Values are expressed in percentages of total lipids (mol/100 mol of total lipid content) and are means ± SD. a: mainly phosphatidylserine, phosphatidylglycerol, b: mainly PAF, c: mainly ceramide. Bold: Dif-ferent phospholipid class. Color in graduated shade was used to be in accordance with the pro-gressive changes occurred in HDL phospholipid profiling in normoglycemic individuals, to pre-diabetes and then to diabetes.
Fatty acid profile of HDL lipoproteins.
| Normoglycemic Group | Patients with Prediabetes | Patients with T2D | |||||||
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| Mean ± SD | Mean ± SD | vs. Normoglycemic | Mean ± SD | vs. Normoglycemic | vs Prediabetes | ||||
| % Change | % Change | % Change | |||||||
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| +12.95 | <0.001 |
| +27.41 | <0.001 | +12.80 | <0.001 |
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| −7.63 | <0.001 |
| −16.14 | <0.001 | −9.22 | <0.001 |
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| −40.49 | <0.001 |
| −49.39 | <0.001 | −14.96 | NS |
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| −0.92 | NS |
| −9.36 | <0.001 | −8.52 | <0.001 |
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| −3.40 | NS |
| −14.13 | <0.001 | −11.11 | <0.001 |
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| −12.64 | <0.001 |
| −17.29 | <0.001 | −5.32 | NS |
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| −40.77 | <0.001 |
| −21.10 | <0.001 | +33.20 | <0.001 |
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| +22.03 | <0.01 |
| +57.63 | <0.001 | +29.17 | <0.001 |
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| +14.08 | <0.05 |
| +45.07 | <0.001 | +27.16 | <0.001 |
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Values are expressed in percentages of total lipids (mol/100 mol of total fatty acids) and are means ± SD. Bold: Different FA class. Color in graduated shade was used to be in accordance with the progres-sive changes occurred in HDL fatty acid composition in normoglycemic, to prediabetes and then to diabetes.
Figure 2(a) HDL particles in the normoglycemic group, patients with prediabetes and type 2 diabetes, (b) OPLS-DA scores plot of the HDL lipidomic data from the normoglycemic group (black triangles), patients with prediabetes (red triangles) and those with T2D (gray triangles).