| Literature DB >> 35892642 |
Margalida Monserrat-Mesquida1,2,3, Magdalena Quetglas-Llabrés1,2, Cristina Bouzas1,2,3, Sofía Montemayor1,3, Catalina M Mascaró1,3, Miguel Casares4, Isabel Llompart1,2,3,5, Lucía Ugarriza1,2,6, J Alfredo Martínez7,8, Josep A Tur1,2,3, Antoni Sureda1,2,3.
Abstract
BACKGROUND: A Mediterranean diet (MedDiet) is recommended as a therapy for non-alcoholic fatty liver disease (NAFLD) because there is no specific pharmacological treatment for this disease.Entities:
Keywords: Mediterranean diet; aerobic capacity; fatty liver; inflammation; oxidative stress
Year: 2022 PMID: 35892642 PMCID: PMC9332159 DOI: 10.3390/antiox11081440
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Primer sequence and conditions used in Real-Time PCRs.
| Gene | Gene Accession No. | Primer | Conditions | |
|---|---|---|---|---|
| 18S | NM_001002.4 | Fw: 5′-ATgTgAAgTCACTgTgCCAg | 95 °C | 10 s |
| TLR4 | NM_138554.5 | Fw: 5′-ggTCACCTTTTCTTgATTCCA | 95 °C | 10 s |
| CAT | NM_001752.4 | Fw: 5′-TTTggCTACTTTgAggTCAC | 95 °C | 10 s |
| GPX | NM_000581.4 | Fw: 5′-TTC CCg TgC AAC Cag TTT g | 95 °C | 10 s |
| CuZnSOD | NM_000454.5 | Fw: 5′-TCAggAgACCATTgCATCATT | 95 °C | 10 s |
| MnSOD | NM_000636.4 | Fw: 5′-CgTgCTCCCACACATCAATC | 95 °C | 10 s |
| Nrf2 | NM_006164.5 | Fw: 5′-gCgACggAAAgAgTATgAgC | 95 °C | 10 s |
Fw: Forward; Rv: Reverse; TLR4: Toll-Like Receptor 4; CAT: catalase; GPX: glutathione peroxidase; Cu,ZnSOD: copper zinc superoxide dismutase; MnSOD: manganese superoxide dismutase; Nrf2: nuclear factor erythroid 2-related factor 2.
Summaries of the characteristics of the population “Baseline” and “6 months” stratified by adherence to Mediterranean diet.
| Under Median Value (<50%) | Above Median Value (≥50%) | |||
|---|---|---|---|---|
| Baseline (n = 31) | 6 months (n = 31) | Baseline (n = 36) | 6 months (n = 36) | |
| Not receive hypertension treatment | 60% | 58.6% | 58.3% | 51.4% |
| Receive hypertension treatment | 40% | 41.1% | 41.7% | 48.6% |
| Not receive diabetes treatment | 60% | 58.6% | 83.3% | 82.9% |
| Receive diabetes treatment | 40% | 41.4% | 16.7% | 17.1% |
Anthropometric and biochemical characteristics of participants “Baseline” and “6 months” stratified by adherence to Mediterranean diet.
| Under Median Value (<50%) | Above Median Value (≥50%) | ANOVA | |||||
|---|---|---|---|---|---|---|---|
| Baseline (n = 31) | 6 Months (n = 31) | Baseline (n = 36) | 6 Months (n = 36) | AMD | T | AMD × T | |
| Mean ± SEM | Mean ± SEM | Mean ± SEM | Mean ± SEM | ||||
| Weight (kg) | 95.3 ± 2.0 | 91.9 ± 1.0 | 94.2 ± 1.7 | 88.7 ± 1.5 | 0.220 | 0.011 | 0.541 |
| BMI (kg/m2) | 34.2 ± 0.5 | 33.1 ± 0.5 | 33.3 ± 0.5 | 31.4 ±0.4 # | 0.004 | 0.002 | 0.429 |
| Systolic blood pressure (mmHg) | 134.3 ± 2.3 | 133.8 ± 2.0 | 140.4 ± 1.8 | 132.9 ± 1.5 # | 0.166 | 0.035 | 0.070 |
| Diastolic blood pressure (mmHg) | 80.3 ± 0.9 | 80.5 ± 0.9 | 83.3 ± 1.1 | 81.6 ± 0.9 | 0.038 | 0.440 | 0.297 |
| Glucose (mg/dL) | 116.6 ± 4.9 | 117.9 ± 6.0 | 107.4 ± 2.0 | 101.8 ± 2.0 * | 0.001 | 0.581 | 0.381 |
| HbA1c (%) | 6.15 ± 0.15 | 5.94 ± 0.11 | 5.87 ± 0.07 | 5.71 ± 0.06 | 0.009 | 0.066 | 0.857 |
| Triglycerides (mg/dL) | 250.1 ± 49.1 | 184.5 ± 13.5 | 187.9 ± 7.7 | 168.8 ± 13.5 | 0.119 | 0.090 | 0.352 |
| HDL-cholesterol (mg/dL) | 42.7 ± 1.5 | 43.8 ± 1.6 | 41.2 ± 0.7 | 43.5 ± 1.1 | 0.473 | 0.182 | 0.637 |
| LDL-cholesterol (mg/dL) | 124.7 ± 3.9 | 126.4 ± 4.1 | 127.4 ± 4.0 | 121.7 ± 4.2 | 0.809 | 0.628 | 0.358 |
| Total Cholesterol (mg/dL) | 214.0 ± 7.9 | 204.9 ± 4.8 | 206.1 ± 4.6 | 196.6 ± 4.7 | 0.144 | 0.096 | 0.974 |
| AST (U/L) | 23.8 ± 0.9 | 22.0 ± 0.7 | 26.0 ± 0.8 | 23.6 ± 0.9 # | 0.022 | 0.015 | 0.703 |
| ALT (U/L) | 31.4 ± 2.1 | 25.4 ± 1.6 | 38.5 ± 2.2 * | 30.7 ± 1.6 # | 0.001 | <0.001 | 0.630 |
| GGT (U/L) | 44.1 ± 3.4 | 35.5 ± 2.7# | 43.7 ± 2.6 | 34.8 ± 2.4 # | 0.843 | 0.002 | 0.943 |
| CRP (mg/dL) | 0.51 ± 0.06 | 0.42 ± 0.04 | 0.51 ± 0.07 | 0.38 ± 0.06 | 0.735 | 0.065 | 0.818 |
Abbreviations: BMI, body mass index; Hb1Ac, glycated hemoglobin 1A; HDL-cholesterol, high density lipoprotein; LDL-cholesterol, low density lipoprotein; AST, aspartate aminotransferase; ALT, alanine aminotransferase; GGT, gamma glutamyl transferase; CRP, c-reactive protein; SEM: standard error media. Results are expressed as mean ± SEM. Statistics by two-way ANOVA: AMD effect of adherence to the Mediterranean diet, T effect of time, AMD × T interaction between adherence to the Mediterranean diet and time. * Difference in means between participants under median value and above median value (AMD). # Difference in means between time. Each variable was adjusted by baseline values of the analyzed variable.
Figure 1Intrahepatic fat contents (IFC) of patients in this study, classified according to adherence to Mediterranean diet (AMD). Significant improvement of IFC was found after 6 months of follow-up in above median value group (≥50%). Statistics: Two-way ANOVA. Results are presented as mean ± SEM. # Difference in means between time.
Figure 2Chester step test (VO2max.) of patients in this study, classified according to adherence to Mediterranean diet. Significant improvement of Chester step test was found after 6-month follow-up in above median value group (≥50%). Statistics: Two-way ANOVA. Results are presented as mean ± SEM. # Difference in means between time.
Hemogram of participants “Baseline” and “6 months” stratified by adherence to Mediterranean diet (AMD).
| Under Median Value (<50%) | Above Median Value (≥50%) | ANOVA | |||||
|---|---|---|---|---|---|---|---|
| Baseline (n = 31) | 6 Months (n = 31) | Baseline (n = 36) | 6 Months (n = 36) | AMD | T | AMD × T | |
| Mean ± SEM | Mean ± SEM | Mean ± SEM | Mean ± SEM | ||||
| Haematocrit (%) | 43.4 ± 0.5 | 43.1 ± 0.4 | 44.3 ± 0.4 | 44.8 ± 0.3 * | <0.001 | 0.777 | 0.289 |
| Erythrocytes (106/μL) | 4.91 ± 0.06 | 4.92 ± 0.05 | 4.96 ± 0.04 | 5.00 ± 0.04 | 0.131 | 0.515 | 0.686 |
| Leukocytes (103/μL) | 7.44 ± 0.18 | 7.31 ± 0.20 | 7.24 ± 0.23 | 6.81 ± 0.21 | 0.087 | 0.180 | 0.478 |
| Platelets (103/μL) | 236.7 ± 5.9 | 236.5 ± 6.3 | 230.8 ± 5.1 | 222.8 ± 5.8 | 0.088 | 0.477 | 0.501 |
| Neutrophils (103/μL) | 4.09 ± 0.12 | 4.02 ± 0.13 | 3.82 ± 0.15 | 3.57 ± 0.15 * | 0.010 | 0.245 | 0.529 |
| Lymphocytes (103/μL) | 2.43 ± 0.07 | 2.28 ± 0.07 | 2.55 ± 0.10 | 2.44 ± 0.08 | 0.090 | 0.111 | 0.789 |
| Monocytes (103/μL) | 0.61 ± 0.02 | 0.59 ± 0.02 | 0.63 ± 0.03 | 0.56 ± 0.02 | 0.999 | 0.066 | 0.352 |
| Eosinophils (103/μL) | 0.26 ± 0.02 | 0.22 ± 0.01 | 0.25 ± 0.02 | 0.19 ± 0.01 * | 0.002 | 0.199 | 0.481 |
| Basophils (103/μL) | 0.058 ± 0.003 | 0.052 ± 0.003 | 0.062 ± 0.003 | 0.054 ± 0.003 # | 0.253 | 0.027 | 0.946 |
Results are expressed as mean ± SEM. Statistics by two-way ANOVA: AMD effect of adherence to the Mediterranean diet, T effect of time, AMD × T interaction between adherence to the Mediterranean diet and time. * Difference in means between participants under median value and above median value (AMD). # Difference in means between time. Each variable was adjusted by baseline values of the analyzed variable.
Oxidative stress biomarkers in PBMCs and plasma of participants “Baseline” and “6-month intervention” stratified by adherence to Mediterranean diet (AMD).
| Under Median Value (<50%) | Above Median Value (≥50%) | ANOVA | |||||
|---|---|---|---|---|---|---|---|
| Baseline (n = 31) | 6 Months (n = 31) | Baseline (n = 36) | 6 Months (n = 36) | AMD | T | AMD × T | |
| Mean ± SEM | Mean ± SEM | Mean ± SEM | Mean ± SEM | ||||
| Plasma activity | |||||||
| CAT (kat/L blood) | 50.6 ± 2.1 | 47.9 ± 3.8 | 49.3 ± 1.6 | 45.2 ± 3.0 | 0.458 | 0.206 | 0.775 |
| SOD (pkat/L blood) | 288.2 ± 9.0 | 307.9 ± 9.9 | 282.0 ± 8.9 | 305.4 ± 5.4 # | 0.606 | 0.011 | 0.823 |
| PBMCs activity | |||||||
| CAT (kat/109 cells) | 149.0 ± 18.7 | 153.7 ± 8.6 | 120.9 ± 8.4 | 173.2 ± 8.3 # | 0.702 | 0.012 | 0.036 |
| SOD (nkat/109 cells) | 148.3 ± 13.7 | 163.2 ± 10.6 | 102.3 ± 10.7 | 180.9 ± 9.7 # | 0.251 | <0.001 | 0.010 |
| PBMCs mRNA expression | |||||||
| TLR4 (%) | 100.0 ± 12.9 | 92.8 ± 10.9 | 97.7 ± 12.7 | 64.0 ± 8.0 # | 0.157 | 0.042 | 0.227 |
| Nrf2 (%) | 100.0 ± 16.3 | 101.8 ± 15.5 | 85.5 ± 12.3 | 112.2 ± 16.5 | 0.906 | 0.398 | 0.461 |
| CAT (%) | 100.0 ± 19.2 | 183.7 ± 18.9 # | 87.8 ± 10.7 | 179.4 ± 24.8 # | 0.724 | <0.001 | 0.865 |
| GPX (%) | 100.0 ± 15.8 | 97.6 ± 9.0 | 100.8 ± 10.9 | 168.9 ± 23.4 #* | 0.042 | 0.064 | 0.047 |
| Cu,ZnSOD (%) | 100.0 ± 23.4 | 93.4 ± 18.3 | 91.7 ± 12.4 | 141.8 ± 26.7 | 0.237 | <0.001 | 0.224 |
| MnSOD (%) | 100.0 ± 19.0 | 109.2 ± 22.5 | 127.3 ± 16.7 | 147.1 ± 20.1 | 0.358 | 0.916 | 0.759 |
Abbreviations: CAT, catalase; SOD, superoxide dismutase; TLR4, Toll-Like Receptor 4; GPX: glutathione peroxidase; Cu,ZnSOD: copper zinc superoxide dismutase; MnSOD: manganese superoxide dismutase; Nrf2: nuclear factor erythroid 2-related factor 2. Results are expressed as mean ± SEM. Statistics by two-way ANOVA: AMD effect of adherence to the Mediterranean diet, T effect of time, AMD × T interaction between adherence to the Mediterranean diet and time. * Difference in means between participants under median value and above median value (AMD). # Difference in means between time. Each variable was adjusted by baseline values of the analyzed variable.
Glutathione determination in blood of participants “Baseline” and “6 months” stratified by adherence to Mediterranean diet (AMD).
| Under Median Value (<50%) | Above Median Value (≥50%) | ANOVA | |||||
|---|---|---|---|---|---|---|---|
| Baseline (n = 31) | 6 Months (n = 31) | Baseline (n = 36) | 6 Months (n = 36) | AMD | T | AMD × T | |
| Mean ± SEM | Mean ± SEM | Mean ± SEM | Mean ± SEM | ||||
| tGSH (mM/L blood) | 3.27 ± 0.35 | 4.33 ± 0.28 | 3.27 ± 0.21 | 4.99 ± 0.25 # | 0.237 |
| 0.224 |
| GSSG (mM/L blood) | 0.345 ± 0.011 | 0.370 ± 0.011 | 0.342 ± 0.012 | 0.386 ± 0.014 | 0.585 |
| 0.457 |
| tGSH/GSSG | 9.81 ± 1.24 | 10.1 ± 0.78 | 11.9 ± 0.83 | 13.7 ± 0.96 # | 0.279 |
| 0.409 |
Abbreviations: tGSH, total glutathione; GSSG, oxidized glutathione; tGSH/GSSG, ratio of total glutathione and oxidized glutathione. Results are expressed as mean ± SEM. Statistics by two-way ANOVA: AMD effect of adherence to the Mediterranean diet, T effect of time, AMD × T interaction between adherence to the Mediterranean diet and time. # Difference in means between time. Each variable was adjusted by baseline values of the analyzed variable.
Immunoassays in plasma of participants “Baseline” and “6-month intervention” stratified by adherence to Mediterranean diet (AMD).
| Under Median Value (<50%) | Above Median Value (≥50%) | ANOVA | |||||
|---|---|---|---|---|---|---|---|
| Baseline (n = 31) | 6 Months (n = 31) | Baseline (n = 36) | 6 Months (n = 36) | AMD | T | AMD × T | |
| Mean ± SEM | Mean ± SEM | Mean ± SEM | Mean ± SEM | ||||
| Immunoassays | |||||||
| MPO (ng/mL) | 3.87 ± 0.32 | 3.22 ± 0.20 | 4.57 ± 2.58 | 3.26 ± 0.15 # | 0.153 | <0.001 | 0.201 |
| Resolvin D1 (pg/mL) | 133.7 ± 4.5 | 156.6 ± 6.1 # | 145.6 ± 3.82 | 162.7 ± 4.01 # | 0.055 | 0.000 | 0.527 |
| Irisin (ng/mL) | 108.6 ± 10.0 | 98.3 ± 10.3 | 127.4 ± 11.6 | 109.3 ± 9.2 | 0.156 | 0.177 | 0.708 |
| CK-18 (U/L) | 60.5 ± 5.3 | 47.7 ± 5.3 | 78.2 ± 6.0 | 48.2 ± 2.9 # | 0.073 | <0.001 | 0.089 |
| IL-6 (pg/mL) | 4.27 ± 0.05 | 4.18 ± 0.05 | 4.31 ± 0.03 | 4.20 ±0.3 # | 0.410 | 0.013 | 0.723 |
| TNFα (pg(mL) | 4.10 ± 0.20 | 4.03 ± 0.18 | 4.02 ± 0.07 | 3.93 ± 0.07 | 0.484 | 0.548 | 0.938 |
Abbreviations: MPO, myeloperoxidase; CK-18, cytokeratin 18; XOD, xanthine oxidase; IL-6, interleukin-6; TFNα, tumor necrosis factor alpha. Results are expressed as mean ± SEM. Statistics by two-way ANOVA: AMD effect of adherence to the Mediterranean diet, T effect of time, AMD × T interaction between adherence to the Mediterranean diet and time. # Difference in means between time. Each variable was adjusted by baseline values of the analyzed variable.