Literature DB >> 24446153

The Mediterranean diet adoption improves metabolic, oxidative, and inflammatory abnormalities in Algerian metabolic syndrome patients.

L Bekkouche1, M Bouchenak1, W J Malaisse2, D Ait Yahia3.   

Abstract

This study was aimed to explore the effects of Mediterranean diet (MD) adoption on insulin resistance, oxidative, and inflammatory status in metabolic syndrome (MS) patients. Eighty four patients with MS were randomly recruited in the medical centers of Oran, Algeria. Eighteen healthy participants were selected as a control group. Among these 84 patients, only 36 patients completed the nutritional advices for 3 months. Patients were instructed to follow a Mediterranean-style diet and received some other selected nutritional and physical activity instructions. Anthropometric measurements were performed and a questionnaire was used to assess dietary intake. Blood samples were drawn at baseline and after 3 months of nutritional intervention from all subjects. At baseline, the MS patients were obese and had altered anthropometric parameters, higher systolic and diastolic blood pressure, plasma lipids, glucose, insulin, HOMA-IR, HbA1c, urea, creatinine, uric acid, and lower albumin compared to healthy subjects. A decrease in plasma, erythrocyte, and platelet antioxidant enzymes, and a rise in lipid and protein oxidation, plasma CRP, and fibrinogen were noted in the MS patients. Moreover, they had an unbalanced dietary pattern when compared to Mediterranean recommendations. Patients following the Mediterranean-style diet had significantly reduced weight, BMI, waist circumference, waist/hip circumference ratio, decreased systolic and diastolic blood pressure, plasma glucose, insulin, HOMA-IR, HbA1c, cholesterol, triacylglycerols, CRP, urea, creatinine, creatinine clearance, lipid and protein oxidation, and higher plasma, erythrocyte, and platelet antioxidant enzymes. In conclusion, a lifestyle intervention based mainly on nutritional advices improves metabolic, oxidative, and inflammatory abnormalities of metabolic syndrome. © Georg Thieme Verlag KG Stuttgart · New York.

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Year:  2014        PMID: 24446153     DOI: 10.1055/s-0033-1363657

Source DB:  PubMed          Journal:  Horm Metab Res        ISSN: 0018-5043            Impact factor:   2.936


  10 in total

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2.  Higher Mediterranean Diet Quality Scores and Lower Body Mass Index Are Associated with a Less-Oxidized Plasma Glutathione and Cysteine Redox Status in Adults.

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3.  Joint Associations of Diet, Lifestyle, and Genes with Age-Related Macular Degeneration.

Authors:  Kristin J Meyers; Zhe Liu; Amy E Millen; Sudha K Iyengar; Barbara A Blodi; Elizabeth Johnson; D Max Snodderly; Michael L Klein; Karen M Gehrs; Lesley Tinker; Gloria E Sarto; Jennifer Robinson; Robert B Wallace; Julie A Mares
Journal:  Ophthalmology       Date:  2015-09-06       Impact factor: 12.079

4.  Inflammatory and Oxidative Stress Markers Related to Adherence to the Mediterranean Diet in Patients with Metabolic Syndrome.

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Journal:  Antioxidants (Basel)       Date:  2022-05-01

5.  Adherence to the Mediterranean diet is associated with reduced risk of incident chronic kidney diseases among Tehranian adults.

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Review 6.  Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease.

Authors:  Denisa Margină; Anca Ungurianu; Carmen Purdel; George Mihai Nițulescu; Dimitris Tsoukalas; Evangelia Sarandi; Maria Thanasoula; Tatyana I Burykina; Fotis Tekos; Aleksandra Buha; Dragana Nikitovic; Demetrios Kouretas; Aristidis Michael Tsatsakis
Journal:  Food Chem Toxicol       Date:  2020-07-05       Impact factor: 6.023

7.  Practical Guidance for Interventions in Adults with Metabolic Syndrome: Diet and Exercise vs. Changes in Body Composition.

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8.  Increased Adherence to the Mediterranean Diet after Lifestyle Intervention Improves Oxidative and Inflammatory Status in Patients with Non-Alcoholic Fatty Liver Disease.

Authors:  Margalida Monserrat-Mesquida; Magdalena Quetglas-Llabrés; Cristina Bouzas; Sofía Montemayor; Catalina M Mascaró; Miguel Casares; Isabel Llompart; Lucía Ugarriza; J Alfredo Martínez; Josep A Tur; Antoni Sureda
Journal:  Antioxidants (Basel)       Date:  2022-07-25

Review 9.  The Effect of the Traditional Mediterranean-Style Diet on Metabolic Risk Factors: A Meta-Analysis.

Authors:  Marissa Garcia; Jessica D Bihuniak; Julia Shook; Anne Kenny; Jane Kerstetter; Tania B Huedo-Medina
Journal:  Nutrients       Date:  2016-03-15       Impact factor: 5.717

Review 10.  Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials.

Authors:  Gemma Chiva-Blanch; Lina Badimon
Journal:  Oxid Med Cell Longev       Date:  2017-08-15       Impact factor: 6.543

  10 in total

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