| Literature DB >> 35888773 |
Jiwon Hwang1, Seungho Ryu2, Joong Kyong Ahn3.
Abstract
Gout has been correlated with the risk of incident benign prostatic hyperplasia. In line with increasing prevalence of hyperuricemia, the aim of this study was to investigate the relationship between serum uric acid (SUA) level and the incidence of lower urinary tract symptoms (LUTS) among clinically healthy middle-aged men. We performed a cohort study in 101,091 Korean men without LUTS at baseline who completed health checkups between 2011 and 2016. LUTS were evaluated using the International Prostate Symptom Score, where a score ≥ 8 was defined as significant LUTS. Men were divided into six groups according to their SUA levels in mg/dL (<5.5, 5.5-6.4, 6.5-7.4, 7.5-8.4, 8.5-9.4, and ≥9.5). Throughout the follow-up-encompassing a total of 358,982.6 person years-13,424 people had significant LUTS (37.3 per 1000 person years for incidence rate). The multivariable models demonstrated that the highest level of SUA (≥9.5 mg/dL) was related to the lowest risk of significant LUTS compared with the reference category (<5.5 mg/dL) (0.77 (95% CI 0.59-0.99) for adjusted HR). In this large cohort composed of middle-aged men, higher SUA levels were related to a reduced risk of LUTS. This result suggests another potential role of SUA in restraining LUTS. Additional studies are needed to explain the underlying biological mechanisms of this phenomenological relationship.Entities:
Keywords: lower urinary tract symptoms; men; uric acid
Year: 2022 PMID: 35888773 PMCID: PMC9322789 DOI: 10.3390/metabo12070649
Source DB: PubMed Journal: Metabolites ISSN: 2218-1989
Baseline characteristics by uric acid level.
| Characteristics | Overall | Uric Acid Level (mg/dL) | ||||||
|---|---|---|---|---|---|---|---|---|
| <5.5 | 5.5–6.4 | 6.5–7.4 | 7.5–8.4 | 8.5–9.4 | ≥9.5 | |||
| Number | 101,091 | 26,926 | 35,153 | 25,230 | 10,105 | 2809 | 868 | |
| Age, y | 38.1 ± 6.8 | 39.2 ± 7.3 | 38.1 ± 6.7 | 37.5 ± 6.4 | 36.9 ± 6.1 | 36.6 ± 5.8 | 36.1 ± 5.7 | <0.001 |
| Obesity (%) | 39.6 | 27.6 | 35.3 | 46.7 | 58.5 | 67.3 | 74.4 | <0.001 |
| Current smoker (%) | 36.7 | 37.5 | 36.5 | 36.6 | 36.5 | 35.0 | 33.1 | 0.001 |
| Alcohol intake (%) 1 | 33.5 | 31.7 | 32.3 | 35.0 | 37.2 | 38.4 | 41.5 | <0.001 |
| HEPA (%) | 16.3 | 17.6 | 16.2 | 15.7 | 15.3 | 15.3 | 17.3 | <0.001 |
| High education level (%) 2 | 89.8 | 88.3 | 90.0 | 90.7 | 90.6 | 90.0 | 89.0 | <0.001 |
| History of diabetes (%) | 1.9 | 3.3 | 1.6 | 1.2 | 1.0 | 0.9 | 0.5 | <0.001 |
| History of hypertension (%) | 5.0 | 4.0 | 4.5 | 5.4 | 7.1 | 9.0 | 10.7 | <0.001 |
| BMI, kg/m2 | 24.5 ± 3.0 | 23.6 ± 2.7 | 24.2 ± 2.7 | 25.0 ± 2.9 | 25.8 ± 3.0 | 26.6 ± 3.3 | 27.3 ± 3.4 | <0.001 |
| Systolic BP, mmHg | 114.3 ± 11.4 | 112.5 ± 11.2 | 113.6 ± 11.1 | 115.3 ± 11.3 | 117.0 ± 11.8 | 118.8 ± 11.8 | 121.1 ± 12.3 | <0.001 |
| Diastolic BP, mmHg | 73.6 ± 9.4 | 72.3 ± 9.1 | 73.1 ± 9.2 | 74.4 ± 9.4 | 75.6 ± 9.7 | 77.1 ± 9.6 | 78.8 ± 10.4 | <0.001 |
| Glucose, mg/dL | 96.9 ± 14.4 | 98.3 ± 19.8 | 96.3 ± 12.5 | 96.3 ± 11.1 | 96.6 ± 11.3 | 97.5 ± 11.4 | 96.4 ± 10.6 | <0.001 |
| Creatinine, mg/dL | 0.98 ± 0.12 | 0.95 ± 0.11 | 0.98 ± 0.11 | 0.99 ± 0.12 | 1.01 ± 0.12 | 1.03 ± 0.12 | 1.06 ± 0.13 | <0.001 |
| eGFR, mL/min/1.73 m2 | 93.1 ± 13.3 | 95.8 ± 13.8 | 93.5 ± 13.4 | 91.8 ± 13.4 | 90.1 ± 13.5 | 88.3 ± 13.2 | 85.7 ± 13.3 | <0.001 |
| Total cholesterol, mg/dL | 199.9 ± 34.3 | 193.2 ± 32.8 | 198.1 ± 33.3 | 203.7 ± 34.4 | 208.6 ± 35.3 | 214.3 ± 36.9 | 217.5 ± 39.5 | <0.001 |
| LDL cholesterol, mg/dL | 128.5 ± 31.3 | 122.0 ± 30.0 | 127.1 ± 30.5 | 132.3 ± 31.5 | 136.4 ± 32.2 | 140.7 ± 33.2 | 141.3 ± 33.8 | <0.001 |
| HDL cholesterol, mg/dL | 52.9 ± 12.8 | 55.4 ± 13.2 | 53.5 ± 12.7 | 51.5 ± 12.2 | 49.7 ± 11.7 | 48.6 ± 11.4 | 47.6 ± 11.0 | <0.001 |
| Triglycerides, mg/dL | 113 (80–163) | 98 (72–139) | 108 (78–153) | 123 (87–176) | 138 (96–199) | 155 (106–223) | 167 (115–243) | <0.001 |
| PSA, ng/dL | 0.82 (0.59–1.13) | 0.82 (0.59–1.14) | 0.82 (0.60–1.13) | 0.81 (0.59–1.13) | 0.80 (0.58–1.12) | 0.79 (0.57–1.09) | 0.80 (0.56–1.11) | <0.001 |
| HOMA-IR | 1.29 (0.86–1.90) | 1.12 (0.76–1.62) | 1.24 (0.83–1.80) | 1.40 (0.94–2.04) | 1.59 (1.05–2.31) | 1.78 (1.19–2.61) | 1.83 (1.19–2.73) | <0.001 |
| hsCRP, mg/L | 0.5 (0.3–1.0) | 0.4 (0.3–0.8) | 0.5 (0.3–0.9) | 0.6 (0.3–1.1) | 0.7 (0.4–1.4) | 0.8 (0.5–1.6) | 1.0 (0.6–1.9) | <0.001 |
| Total calorie intake, kcal/d 3 | 1636.6 (1306.5–2023.4) | 1640.3 (1313.5–2017.0) | 1636.9 (1315.4–2012.9) | 1636.2 (1302.5–2033.2) | 1630.3 (1281.6–2040.9) | 1636.1 (1282.2–2066.4) | 1608.6 (1262.9–2075.5) | 0.448 |
Data are represented by means ± SD, medians (interquartile range), or percentages. 1 ≥20 g/day; 2 ≥College graduate; 3 Among 71,017 participants with valid estimated energy intake levels (within 3 SD by the log-transformed mean energy intake). BMI, body mass index; BP, blood pressure; eGFR, estimated glomerular filtration rate; HDL, high-density lipoprotein; HEPA, health-enhancing physically active; HOMA-IR, homeostasis model assessment of insulin resistance; hsCRP, high-sensitivity C-reactive protein; LDL, low-density lipoprotein; PSA, prostate-specific antigen.
Hazard ratios 1 (95% CI) of LUTS (>8) by uric acid level.
| Uric Acid Level (mg/dL) | Person Years | Incident Case | Incidence Density (per 1000 Person Years) | Age-Adjusted HR 1 (95% CI) | Multivariate-Adjusted HR 1 (95% CI) | |
|---|---|---|---|---|---|---|
| Model 1 | Model 2 | |||||
| <5.5 | 96,895.1 | 3994 | 41.2 | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) |
| 5.5–6.4 | 125,703.0 | 4715 | 37.5 | 0.98 (0.94–1.02) | 0.99 (0.95–1.03) | 1.00 (0.96–1.05) |
| 6.5–7.4 | 88,701.7 | 3134 | 35.3 | 0.96 (0.92–1.01) | 0.97 (0.92–1.02) | 1.00 (0.95–1.06) |
| 7.5–8.4 | 35,049.3 | 1216 | 34.5 | 0.98 (0.92–1.04) | 0.99 (0.93–1.06) | 1.03 (0.96–1.11) |
| 8.5–9.4 | 9626.9 | 291 | 30.2 | 0.88 (0.78–0.99) | 0.90 (0.80–1.02) | 0.98 (0.86–1.12) |
| ≥9.5 | 3006.6 | 74 | 24.6 | 0.73 (0.58–0.92) | 0.74 (0.58–0.93) | 0.77 (0.59–0.99) |
|
| 0.008 | 0.039 | 0.850 | |||
1 Estimated using a parametric proportional hazard model. BMI, body mass index; eGFR, estimated glomerular filtration rate; HOMA-IR, homeostasis model assessment of insulin resistance; hsCRP, high-sensitivity C-reactive protein; LUTS, lower urinary tract symptoms.
Figure 1The relationship between serum uric acid levels and the incidence of significant LUTS. Curves were estimated from a Cox proportional hazards regression model representing the relationship between serum uric acid levels and incidence of significant LUTS. Broken lines represent 95% confidence intervals. LUTS, lower urinary tract symptoms.
Hazard ratios 1 (95% CI) of LUTS (>8) by the pre-set subgroups.
| Subgroup | Uric Acid Level (mg/dL) | |||||||
|---|---|---|---|---|---|---|---|---|
| <5.5 | 5.5–6.4 | 6.5–7.4 | 7.5–8.4 | 8.5–9.4 | ≥9.5 | |||
| Age, y | 0.261 | |||||||
| <50 (n = 95,408) | 1.00 | 0.94 (0.90–0.99) | 0.92 (0.87–0.97) | 0.91 (0.84–0.98) | 0.84 (0.74–0.96) | 0.65 (0.50–0.84) | <0.001 | |
| ≥50 (n = 5683) | 1.00 | 1.11 (0.94–1.31) | 0.90 (0.72–1.11) | 1.19 (0.87–1.63) | 0.78 (0.39–1.58) | 0.687 | ||
| Smoking | 0.916 | |||||||
| Never (n = 61,406) | 1.00 | 1.01 (0.95–1.08) | 1.00 (0.93–1.07) | 1.03 (0.94–1.14) | 0.95 (0.80–1.14) | 0.73 (0.52–1.04) | 0.619 | |
| Smoker (n = 35,611) | 1.00 | 0.97 (0.90–1.05) | 0.97 (0.89–1.05) | 0.99 (0.88–1.11) | 1.02 (0.83–1.25) | 0.82 (0.55–1.21) | 0.581 | |
| Alcohol intake, g/day | 0.534 | |||||||
| <20 (n = 66,029) | 1.00 | 0.98 (0.92–1.04) | 0.97 (0.91–1.04) | 1.02 (0.93–1.12) | 0.90 (0.75–1.07) | 0.73 (0.52–1.04) | 0.289 | |
| ≥20 (n = 33,314) | 1.00 | 1.05 (0.97–1.14) | 1.05 (0.96–1.15) | 1.07 (0.95–1.20) | 1.11 (0.91–1.35) | 0.83 (0.57–1.21) | 0.353 | |
| HEPA | 0.859 | |||||||
| No (n = 84,021) | 1.00 | 0.99 (0.94–1.05) | 1.00 (0.94–1.06) | 1.04 (0.96–1.13) | 1.00 (0.87–1.15) | 0.76 (0.57–1.00) | 0.985 | |
| Yes (n = 16,412) | 1.00 | 1.05 (0.94–1.18) | 1.01 (0.89–1.16) | 0.99 (0.82–1.19) | 0.90 (0.63–1.28) | 0.82 (0.44–1.54) | 0.621 | |
| BMI (kg/m2) | 0.182 | |||||||
| <25 (n = 61,019) | 1.00 | 1.03 (0.97–1.09) | 1.00 (0.94–1.07) | 1.02 (0.91–1.13) | 1.04 (0.84–1.29) | 1.10 (0.71–1.69) | 0.689 | |
| ≥25 (n = 40,072) | 1.00 | 0.94 (0.86–1.03) | 0.98 (0.89–1.07) | 1.02 (0.91–1.13) | 0.92 (0.78–1.10) | 0.64 (0.46–0.88) | 0.389 | |
1 Estimated from the parametric proportional hazard model. BMI, body mass index; eGFR, estimated glomerular filtration rate; HOMA-IR, homeostasis model assessment of insulin resistance; hsCRP, high-sensitivity C-reactive protein; LUTS, lower urinary tract symptoms.
Figure 2Selection of the study population. BMI, body mass index; BPH, benign prostate hyperplasia; eGFR, estimated glomerular filtration rate; IPSS, International Prostate Symptom Score; PSA, prostate specific antigen; SUA, serum uric acid.