| Literature DB >> 35887628 |
Sara Sokooti1, Wendy A Dam1, Tamas Szili-Torok1, Jolein Gloerich2, Alain J van Gool2, Adrian Post1, Martin H de Borst1, Ron T Gansevoort1, Hiddo J L Heerspink3, Robin P F Dullaart4, Stephan J L Bakker1.
Abstract
Fasting proinsulin levels may serve as a marker of β-cell dysfunction and predict type 2 diabetes (T2D) development. Kidneys have been found to be a major site for the degradation of proinsulin. We aimed to evaluate the predictive value of proinsulin for the risk of incident T2D added to a base model of clinical predictors and examined potential effect modification by variables related to kidney function. Proinsulin was measured in plasma with U-PLEX platform using ELISA immunoassay. We included 5001 participants without T2D at baseline and during a median follow up of 7.2 years; 271 participants developed T2D. Higher levels of proinsulin were associated with increased risk of T2D independent of glucose, insulin, C-peptide, and other clinical factors (hazard ratio (HR): 1.28; per 1 SD increase 95% confidence interval (CI): 1.08-1.52). Harrell's C-index for the Framingham offspring risk score was improved with the addition of proinsulin (p = 0.019). Furthermore, we found effect modification by hypertension (p = 0.019), eGFR (p = 0.020) and urinary albumin excretion (p = 0.034), consistent with an association only present in participants with hypertension or kidney dysfunction. Higher fasting proinsulin level is an independent predictor of incident T2D in the general population, particularly in participants with hypertension or kidney dysfunction.Entities:
Keywords: hypertension; kidney dysfunction; predictive value; proinsulin; type 2 diabetes
Year: 2022 PMID: 35887628 PMCID: PMC9323856 DOI: 10.3390/jpm12071131
Source DB: PubMed Journal: J Pers Med ISSN: 2075-4426
Baseline characteristics according to quintiles of proinsulin in 5001 participants of the PREVEND study.
| Quintiles | 1,2,3 | 4 | 5 | ||
|---|---|---|---|---|---|
| Proinsulin (pmol/L) | <7.78 | 7.78–10.37 | >10.37 | ||
| Participants, N | 3001 | 1000 | 1000 | ||
| Female (%) | 58.0 | 43.6 | 35.5 | <0.001 | |
| Age | 49.9 ± 10.8 | 54.4 ± 11.5 | 57.6 ± 11.3 | <0.001 | |
| Race, white (%) | 99.2 | 99.0 | 99.6 | 0.329 | |
| Family history of diabetes (%) | 15.5 | 18.3 | 22.1 | <0.001 | |
| Smoking status, | 0.004 | ||||
| Never (%) | 31.0 | 29.5 | 26.2 | ||
| Current (%) | 29.4 | 25.0 | 23.6 | ||
| Former (%) | 39.0 | 45.5 | 50.0 | ||
| Alcohol consumption, | <0.001 | ||||
| None (%) | 21.7 | 23.8 | 28.4 | ||
| 1–4 units per month (%) | 16.5 | 17.9 | 17.5 | ||
| 2–7 units per week (%) | 34.6 | 30.9 | 28.9 | ||
| 1–3 units per day (%) | 23.3 | 22.7 | 21.2 | ||
| >3 units per day (%) | 4.0 | 4.6 | 3.9 | ||
| Gestational diabetes (%) | 1.0 | 2.3 | 2.8 | 0.002 | |
| Length (cm) | 172 ± 8 | 173 ± 9 | 173 ± 8 | 0.002 | |
| Weight (kg) | 75.4 ± 12.4 | 81.4 ± 13.0 | 88.9 ± 15.3 | <0.001 | |
| BMI (kg/m2) | 25.2 ± 3.6 | 27.1 ± 3.8 | 29.4 ± 4.5 | <0.001 | |
| Systolic blood pressure (mmHg) | 121.0 ± 16.5 | 128.1 ± 17.7 | 133.5 ± 19.0 | <0.001 | |
| Diastolic blood pressure (mmHg) | 71.4 ± 8.7 | 74.7 ± 8.8 | 76.5 ± 8.5 | <0.001 | |
| Use of antihypertension medication (%) | 9.6 | 18.3 | 28.2 | <0.001 | |
| Hypertension (%) | 18.9 | 33.1 | 46.4 | <0.001 | |
| Cholesterol (mmol/L) | 5.3 ± 1.0 | 5.6 ± 0.9 | 5.5 ± 1 | <0.001 | |
| HDL (mmol/L) | 1.3 ± 0.3 | 1.2 ± 0.3 | 1.1 ± 10.3 | <0.001 | |
| Triglycerides (mmol/L) | 0.9 (0.7–1.3) | 1.2 (0.8–1.7) | 1.5 (1.1–2.1) | <0.001 | |
| Use of lipid-lowering medication (%) | 4.9 | 9.2 | 15.3 | <0.001 | |
| Glucose (mmol/L) | 4.7 ± 0.5 | 4.9 ± 0.6 | 5.2 ± 0.7 | <0.001 | |
| Insulin (mU/L) | 6.7 (5.0–9.1) | 9.1 (6.7–12.2) | 13.2 (9.2–19.3) | <0.001 | |
| C-peptide (pmol/L) | 624 (514–771) | 789 (654–984) | 1078 (861–1353) | <0.001 | |
| HOMA-IR ((mU mmol/L)/22.5) | 1.4 (1.0–1.9) | 1.9 (1.4–2.7) | 3.0 (2.0–4.5) | <0.001 | |
| Serum creatinine (μmol/L) | 70.2 ± 12.8 | 73.6 ± 14.0 | 78.5 ± 30.7 | <0.001 | |
| Plasma albumin (g/L) | 43.9 ± 5.5 | 43.8 ± 2.6 | 43.9 ± 2.6 | 0.22 | |
| eGFR (mL/min/1.73 m2) | 97.5 (86.9–106.9) | 94.1 (81.6–104.4) | 87.7 (75.6–98.9) | <0.001 | |
| UAE (mg/24 h) | 7.7 (5.8–11.8) | 9.4 (6.3–17.3) | 11.7 (7.1–25.4) | <0.001 |
Continuous variables are reported as mean ± SD or median (interquartile range), and categorical variables are reported as percentage. * Determined by linear-by-linear association chi-square test (categorical variables) and linear regression (continuous variables). BMI: body mass index; HDL: high-density lipoprotein; HOMA-IR: homeostatic model assessment of ß-cell function and insulin resistance; eGFR: estimated glomerular filtration rate; UAE: urinary albumin excretion; PREVEND: Prevention of Renal and Vascular End-Stage Disease.
Figure 1Kaplan–Meier curves for diabetes survival according to quintiles of proinsulin in 5001 participants of the PREVEND study. PREVEND: Prevention of Renal and Vascular End-Stage Disease.
Association between proinsulin and risk of incident type 2 diabetes (T2D) in 5001 participants of the PREVEND study.
| Quintiles of Plasma Proinsulin, pmol/L | Proinsulin Per 1 SD Increase | |||||
|---|---|---|---|---|---|---|
| 1,2,3 | 4 | 5 | ||||
| Cases | 66 | 49 | 156 | 271 | ||
| Crude analysis | 1.00 (ref) | 2.24 (1.55–3.25) | 8.10 (6.07–10.81) | 2.66 (2.41–2.93) | <0.001 | |
| Model 1 | 1.00 (ref) | 1.99 (1.37–2.90) | 6.69 (4.94–9.06) | 2.55 (2.29–2.84) | <0.001 | |
| Model 2 | 1.00 (ref) | 1.99 (1.37–2.90) | 6.62 (4.89–8.97) | 2.53 (2.27–2.81) | <0.001 | |
| Model 3 | 1.00 (ref) | 1.56 (1.07–2.27) | 3.84 (2.79–5.29) | 2.05 (1.81–2.32) | <0.001 | |
| Model 4 | 1.00 (ref) | 1.44 (0.98–2.09) | 3.14 (2.27–4.35) | 1.88 (1.65–2.15) | <0.001 | |
| Model 5 | 1.00 (ref) | 1.41 (0.96–2.08) | 3.18 (2.28–4.44) | 1.90 (1.66–2.18) | <0.001 | |
| Model 6 | 1.00 (ref) | 1.08 (0.73–1.60) | 1.90 (1.34–2.68) | 1.37 (1.18–1.59) | <0.001 | |
| Model 7 | 1.00 (ref) | 1.06 (0.71–1.57) | 1.84 (1.27–2.65) | 1.37 (1.16–1.61) | <0.001 | |
| Model 8 | 1.00 (ref) | 1.05 (0.70–1.56) | 1.51 (1.02–2.23) | 1.28 (1.08–1.52) | 0.005 | |
HRs (95% CIs) were derived from design-based Cox proportional hazard models. Proinsulin is loge transformed. Model 1 is adjusted for age and sex. Model 2 is additionally adjusted for smoking status and alcohol consumption. Model 3 is additionally adjusted for BMI, family history of diabetes, and hypertension. Model 4 is additionally adjusted for triglycerides, total cholesterol, and HDL cholesterol. Model 5 is additionally adjusted for eGFR and urinary albumin excretion. Model 6 is additionally adjusted for glucose. Model 7 is additionally adjusted for insulin. Model 8 is additionally adjusted for C-peptide.
Additive value of proinsulin, C-peptide, and insulin for the prediction of T2D in 5001 participants of the PREVEND cohort.
| C-Statistics | IDI | |||
|---|---|---|---|---|
| FOS risk model | 0.886 (0.867–0.906) | - | - | - |
| + Proinsulin |
|
|
|
|
| + C-peptide |
|
|
|
|
| + Insulin | 0.887 (0.867–0.906) | 0.241 | 0.0020 | 0.112 |
FOS risk score, including age, sex, BMI, family history of diabetes, systolic blood pressure, diastolic blood pressure, triglycerides, total cholesterol, HDL cholesterol, and FPG. Statistically significant variables are given in bold print. FOS: Framingham offspring risk score; NRI: net reclassification index; IDI: integrated discrimination improvement; HDL: high-density lipoproteins; BMI: body mass index; FPG: fasting plasma glucose.
Figure 2Association between proinsulin and risk of diabetes in the overall population and stratified by selected characteristics (n = number of participants, e = number of events). Multivariable hazard ratios (95% confidence intervals) for risk of incident T2D are expressed per log unit increase proinsulin levels. Hazard ratios (95 CIs) were derived from Cox proportional hazards regression models adjusted for age, sex, smoking status, alcohol consumption, BMI, family history of diabetes, triglycerides, total cholesterol, HDL cholesterol, eGFR, urinary albumin excretion, glucose, and insulin and C-peptide. BMI: body mass index; HDL: high-density lipoprotein; eGFR: estimated glomerular filtration rate.