Literature DB >> 3588712

Longitudinal changes in sweet preferences in humans.

J A Desor, G K Beauchamp.   

Abstract

Preferences for the taste of sucrose were measured in 44 humans when they were 11-15 years of age and again in the same individuals 9-10 years later when they were 19-25 years of age. Preferred level of sweet decreased over the intervening years. This suggests that in humans, as in rats, heightened preferences for sweet observed in the young decline with age.

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Year:  1987        PMID: 3588712     DOI: 10.1016/0031-9384(87)90166-1

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  66 in total

1.  Heightened sour preferences during childhood.

Authors:  Djin Gie Liem; Julie A Mennella
Journal:  Chem Senses       Date:  2003-02       Impact factor: 3.160

2.  Factors contributing to individual differences in sucrose preference.

Authors:  M Yanina Pepino; Julie A Mennella
Journal:  Chem Senses       Date:  2005-01       Impact factor: 3.160

Review 3.  Flavour preferences in youth versus adults: a review.

Authors:  Allison C Hoffman; Raydel Valdes Salgado; Carolyn Dresler; Rachel Williams Faller; Christopher Bartlett
Journal:  Tob Control       Date:  2016-09-15       Impact factor: 7.552

Review 4.  Ontogeny of taste preferences: basic biology and implications for health.

Authors:  Julie A Mennella
Journal:  Am J Clin Nutr       Date:  2014-01-22       Impact factor: 7.045

Review 5.  The sweetness and bitterness of childhood: Insights from basic research on taste preferences.

Authors:  Julie A Mennella; Nuala K Bobowski
Journal:  Physiol Behav       Date:  2015-05-20

Review 6.  History repeats itself: Role of characterizing flavors on nicotine use and abuse.

Authors:  Theresa Patten; Mariella De Biasi
Journal:  Neuropharmacology       Date:  2020-06-01       Impact factor: 5.250

Review 7.  Adolescent neurodevelopment.

Authors:  Linda Patia Spear
Journal:  J Adolesc Health       Date:  2013-02       Impact factor: 5.012

Review 8.  The development of sweet taste: From biology to hedonics.

Authors:  Julie A Mennella; Nuala K Bobowski; Danielle R Reed
Journal:  Rev Endocr Metab Disord       Date:  2016-06       Impact factor: 6.514

9.  Reward sensitivity for a palatable food reward peaks during pubertal developmental in rats.

Authors:  Chris M Friemel; Rainer Spanagel; Miriam Schneider
Journal:  Front Behav Neurosci       Date:  2010-07-13       Impact factor: 3.558

10.  Developmental perspectives on nutrition and obesity from gestation to adolescence.

Authors:  Layla Esposito; Jennifer O Fisher; Julie A Mennella; Deanna M Hoelscher; Terry T Huang
Journal:  Prev Chronic Dis       Date:  2009-06-15       Impact factor: 2.830

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