Literature DB >> 15738179

Factors contributing to individual differences in sucrose preference.

M Yanina Pepino1, Julie A Mennella.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2005        PMID： 15738179      PMCID： PMC2277472          DOI： 10.1093/chemse/bjh243

Source DB:  PubMed          Journal:  Chem Senses        ISSN： 0379-864X            Impact factor:   3.160


× No keyword cloud information.
  13 in total

Review 1.  Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception.

Authors:  L M Bartoshuk
Journal:  Chem Senses       Date:  2000-08       Impact factor: 3.160

2.  Genetics. Toward a new vocabulary of human genetic variation.

Authors:  Pamela Sankar; Mildred K Cho
Journal:  Science       Date:  2002-11-15       Impact factor: 47.728

3.  Effect of race on perception of fat alone and in combination with sugar.

Authors:  A W Bacon; J S Miles; S S Schiffman
Journal:  Physiol Behav       Date:  1994-03

4.  Elevated and sustained desire for sweet taste in african-americans: a potential factor in the development of obesity.

Authors:  S S Schiffman; B G Graham; E A Sattely-Miller; M Peterson-Dancy
Journal:  Nutrition       Date:  2000-10       Impact factor: 4.008

Review 5.  Fat and sugar: an economic analysis.

Authors:  Adam Drewnowski
Journal:  J Nutr       Date:  2003-03       Impact factor: 4.798

6.  Chronic stress and obesity: a new view of "comfort food".

Authors:  Mary F Dallman; Norman Pecoraro; Susan F Akana; Susanne E La Fleur; Francisca Gomez; Hani Houshyar; M E Bell; Seema Bhatnagar; Kevin D Laugero; Sotara Manalo
Journal:  Proc Natl Acad Sci U S A       Date:  2003-09-15       Impact factor: 11.205

7.  Effects of intra-oral sucrose on crying, mouthing and hand-mouth contact in newborn and six-week-old infants.

Authors:  R G Barr; V S Quek; D Cousineau; T F Oberlander; J A Brian; S N Young
Journal:  Dev Med Child Neurol       Date:  1994-07       Impact factor: 5.449

8.  Dietary experience and sweet taste preference in human infants.

Authors:  G K Beauchamp; M Moran
Journal:  Appetite       Date:  1982-06       Impact factor: 3.868

9.  Acceptance of sweet and salty tastes in 2-year-old children.

Authors:  G K Beauchamp; M Moran
Journal:  Appetite       Date:  1984-12       Impact factor: 3.868

10.  Status variations in stress exposure: implications for the interpretation of research on race, socioeconomic status, and gender.

Authors:  R Jay Turner; William R Avison
Journal:  J Health Soc Behav       Date:  2003-12
View more
  37 in total

1.  Effects of cigarette smoking and family history of alcoholism on sweet taste perception and food cravings in women.

Authors:  Marta Yanina Pepino; Julie A Mennella
Journal:  Alcohol Clin Exp Res       Date:  2007-11       Impact factor: 3.455

2.  Ventromedial prefrontal cortex response to concentrated sucrose reflects liking rather than sweet quality coding.

Authors:  Kristin J Rudenga; Dana M Small
Journal:  Chem Senses       Date:  2013-07-04       Impact factor: 3.160

Review 3.  Ontogeny of taste preferences: basic biology and implications for health.

Authors:  Julie A Mennella
Journal:  Am J Clin Nutr       Date:  2014-01-22       Impact factor: 7.045

Review 4.  The sweetness and bitterness of childhood: Insights from basic research on taste preferences.

Authors:  Julie A Mennella; Nuala K Bobowski
Journal:  Physiol Behav       Date:  2015-05-20

5.  Relationship between bitter-taste receptor genotype and solid medication formulation usage among young children: a retrospective analysis.

Authors:  Sarah V Lipchock; Danielle R Reed; Julie A Mennella
Journal:  Clin Ther       Date:  2012-03       Impact factor: 3.393

6.  Exclusively drinking sucrose or saline early in life alters adult drinking behavior by laboratory rats.

Authors:  K Linnea Volcko; Destiny J Brakey; John T Przybysz; Derek Daniels
Journal:  Appetite       Date:  2020-02-04       Impact factor: 3.868

7.  Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.

Authors:  Kathleen L Keller; Annemarie Olsen; Terri L Cravener; Rachel Bloom; Wendy K Chung; Liyong Deng; Patricia Lanzano; Karol Meyermann
Journal:  Appetite       Date:  2014-03-06       Impact factor: 3.868

8.  Overdrinking, swallowing inhibition, and regional brain responses prior to swallowing.

Authors:  Pascal Saker; Michael J Farrell; Gary F Egan; Michael J McKinley; Derek A Denton
Journal:  Proc Natl Acad Sci U S A       Date:  2016-10-10       Impact factor: 11.205

9.  Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intake.

Authors:  Gabrielle Turner-McGrievy; Deborah F Tate; Dominic Moore; Barry Popkin
Journal:  J Food Sci       Date:  2013-01-16       Impact factor: 3.167

Review 10.  The development of sweet taste: From biology to hedonics.

Authors:  Julie A Mennella; Nuala K Bobowski; Danielle R Reed
Journal:  Rev Endocr Metab Disord       Date:  2016-06       Impact factor: 6.514
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.