| Literature DB >> 35884201 |
Alessia Catalano1, Jessica Ceramella2, Domenico Iacopetta2, Annaluisa Mariconda3, Elisabetta Scali4, Maria Grazia Bonomo3, Carmela Saturnino3, Pasquale Longo5, Stefano Aquaro2, Maria Stefania Sinicropi2.
Abstract
These days, most of our attention has been focused on the COVID-19 pandemic, and we have often neglected what is happening in the environment. For instance, the bacterium Xylella fastidiosa re-emerged as a plant pathogen of global importance in 2013 when it was first associated with an olive tree disease epidemic in Italy, called Olive Quick Decline Syndrome (OQDS), specifically caused by X. fastidiosa subspecies pauca ST53, which affects the Salento olive trees (Apulia, South-East Italy). This bacterium, transmitted by the insect Philaenus spumarius, is negatively reshaping the Salento landscape and has had a very high impact in the production of olives, leading to an increase of olive oil prices, thus new studies to curb this bacterium are urgently needed. Thidiazuron (TDZ), a diphenylurea (N-phenyl-1,2,3-thiadiazol-5-yl urea), has gained considerable attention in recent decades due to its efficient role in plant cell and tissue culture, being the most suitable growth regulator for rapid and effective plant production in vitro. Its biological activity against bacteria, fungi and biofilms has also been described, and the use of this low-cost compound to fight OQDS may be an intriguing idea.Entities:
Keywords: Apulia; Italy; Xylella fastidiosa; almonds; antimicrobials; bis-arylurea; cytokinin; diarylurea; lavender; olives; rosemary
Year: 2022 PMID: 35884201 PMCID: PMC9312276 DOI: 10.3390/antibiotics11070947
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
Figure 1Structure of TDZ and other cytokinins.
Figure 2Olive trees undamaged (A) and severely damaged (B) by Xfp in the Apulia region.
Structure of compounds described in the text.
| Structure | Name |
|---|---|
|
| Coumarins (general structure) |
|
| Stilbenes (general structure) |
|
| Flavonoids (general structure) |
|
| Catecol |
|
| 4-Methylcatecol |
|
| Veratric acid |
|
| Caffeic acid |
|
| Oleuropein |
|
| Gallic acid |
|
| Epicatechin |
|
| Resveratrol |