| Literature DB >> 35883726 |
Harald Mangge1, Florian Prueller1, Christine Dawczynski2, Pero Curcic1, Zdenka Sloup1, Magdalena Holter3, Markus Herrmann1, Andreas Meinitzer1.
Abstract
(1) Background: Vitamin K (VK) is a fat-soluble compound with a common chemical structure, a 2-methyl-1,4-naphthoquinone ring, and a variable aliphatic side-chain. VK is involved in the synthesis of blood-clotting proteins, bone stability, anti-oxidative, and immune inflammatory-modulatory functions. Vitamin K also activates protein S, which acts as an antioxidant and anti-inflammatory. The fact that cytokine overproduction, oxidative stress, and disturbed microcirculation by thrombogenicity play a central role in severe COVID-19 prompted us to analyze this vitamin. (2)Entities:
Keywords: COVID-19 pneumonia; different subtypes of vitamin K; non-COVID-19 pneumonia
Year: 2022 PMID: 35883726 PMCID: PMC9312339 DOI: 10.3390/antiox11071235
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Baseline characteristics of COVID-19 patients.
| Exitus ( | Recovery ( | ||
|---|---|---|---|
| Sex female | 15 (50.0%) | 50 (47.6%) | |
| Oxygen therapy | 28 (90.3%) | 60 (51.7%) | |
| Age (years) | 79.5 (67.7, 87.2) | 58.0 (43.5, 78.0) | <0.001 |
| CRP mg/dL | 93.1 (33.8, 161.8) | 22.6 (4.5, 75.2) | <0.001 |
| IL-6 pg/mL | 76.8 (30.1, 192.0) | 19.6 (10.3, 63.4) | <0.001 |
| D-Dimer high sensitive µg/L | 1820 (659, 3799) | 550 (371, 1264) | 0.026 |
| Antithrombin % | 90 (79, 101) | 96 (86, 105) | 0.014 |
| Factor XIII % | 96.5 (76.5, 130.5) | 100 (86, 118) | 0.851 |
| Protein C % | 100 (68, 109) | 94 (80, 109) | 0.531 |
| Free protein S % | 72 (57, 90) | 69 (54, 85) | 0.997 |
| Vitamin K1, nmol/L | 0.31 (0.17, 0.75) | 0.37 (0.14, 0,86) | 0.952 |
| Vitamin K1/TG, nmol/mmol | 0.18 (0.14, 0.76) | 0.31 (0.13, 0.67) | 0.576 |
| Vitamin MK4, nmol/L | 0.09 (0.07, 0.13) | 0.08 (0.06, 0.13) | 0.446 |
| Vitamin MK4/TG, nmol/mmol | 0.05 (0.04, 0.06) | 0.06 (0.04, 0.09) | 0.273 |
| Vitamin MK7, nmol/L | 0.19 (0.12, 0.44) | 0.26 (0.13, 0.51) | 0.537 |
| Vitamin MK7/TG, nmol/mmol | 0.12 (0.08, 0.28) | 0.18 (0.09, 0.37) | 0.355 |
Data are presented in medians and 25th and 75th percentiles or as absolute and relative frequencies. TG = Triglycerides. Differences analyzed by Mann–Whitney U test.
Anthropometric and biochemical characteristics of the study groups.
| Group 1 | Group 2 | Group 3 | ||||
|---|---|---|---|---|---|---|
| COVID-19 | non-COVID-19 | Healthy | group 1 | group 1 | group 2 | |
|
| ||||||
| Age, years | 63.0 (52.0–80.0) | 61.0 (47.0–81.0) | 62.0 (53.5–72.0) | 0.7184 | ||
| Sex, female | 65 (48.2%) | 44 (57.1%) | 68 (65.4%) | |||
| Vitamin K1, nmol/L | 0.32 (0.16–0.85) | 0.37 (0.23–0.73) | 0.89 (0.58–1.46) | 0.378 | <0.001 | <0.001 |
| Vitamin K1/TG, nmol/mmol | 0.29 (0.13–0.65) | 0.26 (0.19–0.52) | 0.82 (0.49–1.31) | 0.376 | <0.001 | <0.001 |
| Vitamin K2 (MK4), nmol/L | 0.08 (0.06–0.13) | 0.14 (0.09–0.22) | 0.05 (0.03–0.09) |
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| Vitamin K2 (MK4)/TG, nmol/mmol | 0.06 (0.04–0.09) | 0.10 (0.06–0.16) | 0.05 (0.02–0.08) |
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| Vitamin K2 (MK7), nmol/L | 0.24 (0.13–0.5) | 0.38 (0.21–0.67) | 0.64 (0.47–0.85) | 0.004 | <0.001 | <0.001 |
| Vitamin K2 (MK7)/TG, nmol/mmol | 0.17 (0.08–0.3) | 0.32 (0.18–0.49) | 0.61 (0.38–0.84) | 0.001 | <0.001 | <0.001 |
Data are presented in medians and 25th and 75th percentiles or as absolute and relative frequencies. TG = Triglycerides. p values in italic letters indicate increased levels of vitamin K subtypes. Differences analyzed by Kruskal–Wallis test, overall comparison p < 0.001 for all tested vitamin K parameters.
Figure 1(a) Vitamin K1 serum levels normalized by triglyceride levels within the groups. COVID-19 positive, n = 135, COVID-19 negative pneumonia, n = 77, controls (Western diet), n = 104. (b) Vitamin MK4 serum levels normalized by triglyceride levels within the groups. (c) Vitamin MK7 serum levels normalized by triglyceride levels within the groups.