| Literature DB >> 34207745 |
Allan Linneberg1,2, Freja Bach Kampmann1, Simone Bastrup Israelsen3, Liv Rabøl Andersen3, Henrik Løvendahl Jørgensen2,4, Håkon Sandholt3, Niklas Rye Jørgensen2,5, Sanne Marie Thysen1, Thomas Benfield2,3.
Abstract
It has recently been hypothesized that vitamin K could play a role in COVID-19. We aimed to test the hypotheses that low vitamin K status is a common characteristic of patients hospitalized with COVID-19 compared to population controls and that low vitamin K status predicts mortality in COVID-19 patients. In a cohort of 138 COVID-19 patients and 138 population controls, we measured plasma dephosphorylated-uncarboxylated Matrix Gla Protein (dp-ucMGP), which reflects the functional vitamin K status in peripheral tissue. Forty-three patients died within 90 days from admission. In patients, levels of dp-ucMGP differed significantly between survivors (mean 877; 95% CI: 778; 995) and non-survivors (mean 1445; 95% CI: 1148; 1820). Furthermore, levels of dp-ucMGP (pmol/L) were considerably higher in patients (mean 1022; 95% CI: 912; 1151) compared to controls (mean 509; 95% CI: 485; 540). Cox regression survival analysis showed that increasing levels of dp-ucMGP (reflecting low vitamin K status) were associated with higher mortality risk (sex- and age-adjusted hazard ratio per doubling of dp-ucMGP was 1.49, 95% CI: 1.03; 2.24). The association attenuated and became statistically insignificant after adjustment for co-morbidities (sex, age, CVD, diabetes, BMI, and eGFR adjusted hazard ratio per doubling of dp-ucMGP was 1.22, 95% CI: 0.82; 1.80). In conclusion, we found that low vitamin K status was associated with mortality in patients with COVID-19 in sex- and age-adjusted analyses, but not in analyses additionally adjusted for co-morbidities. Randomized clinical trials would be needed to clarify a potential role, if any, of vitamin K in the course of COVID-19.Entities:
Keywords: COVID-19; Matrix Gla Protein; SARS-CoV-2; elastic fiber; thrombosis; vitamin K
Mesh:
Substances:
Year: 2021 PMID: 34207745 PMCID: PMC8229962 DOI: 10.3390/nu13061985
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Characteristics of the COVID-19 patient cohort survivors and non-survivors, and general population controls.
| COVID-19 Non-survivor Patients ( | COVID-19 Survivor Patients ( | COVID-19 Patients Total ( | Population Controls ( | ||||
|---|---|---|---|---|---|---|---|
| Age | Mean (SD) | 76.6 (11.5) | 64.7 (15.8) | <0.0001 | 68.4 (15.6) | 62.5 (10.6) | 0.0002 |
| Sex | Male | 19 (44.2) | 40 (42.1) | 59 (42.8) | 59 (42.8) | 1 | |
| Female | 24 (55.8) | 55 (57.9) | 0.9656 | 79 (57.2) | 79 (57.2) | ||
| BMI | mean (SD) | 29.2 (6.5) | 28.8 (6.8) | 0.7244 | 28.9 (6.6) | 26.5 (5.3) | 0.0016 |
| Obesity | BMI ≥ 30 | 15 (41.7) | 31 (37.8) | 46 (39.0) | 23 (16.7) | 0.0001 | |
| BMI < 30 | 21 (58.3) | 51 (62.2) | 0.8484 | 72 (61.0) | 115 (83.3) | ||
| Hypertension | No | 15 (34.9) | 57 (60.0) | 72 (52.2) | 45 (32.6) | 0.0015 | |
| Yes | 28 (65.1) | 38 (40.0) | 0.0107 | 66 (47.8) | 93 (67.4) | ||
| Diabetes | No | 28 (65.1) | 68 (71.6) | 96 (69.6) | 129 (93.5) | <0.0001 | |
| Yes | 15 (34.9) | 27 (28.4) | 0.5724 | 42 (30.4) | 9 (6.5) | ||
| CVD | No | 13 (30.2) | 48 (50.5) | 61 (44.2) | 106 (90.6) | <0.0001 | |
| Yes | 30 (69.8) | 47 (49.5) | 0.0415 | 77 (55.8) | 11 (9.4) | ||
| Asthma/COPD | No | 32 (74.4) | 78 (82.1) | 110 (79.7) | 99(85.3) | 0.3141 | |
| Yes | 11 (25.6) | 17 (17.9) | 0.4171 | 28 (20.3) | 17(14.7) | ||
| Vitamin K antagonist user | No | 41 (95.3) | 93 (97.9) | 0.7811 | 134 (97.1) | 136 (98.6) | 0.6798 |
| eGFR (mL/min/1.73 m2) | Mean | 47.2 (41.6; 52.8) | 65.6 (61.1; 70.1) | <0.0001 | 60.7 (56.7; 64.7) | 81.1 (78.6; 83.6) | <0.0001 |
| Dp-ucMGP (pmol/L) | Median (IQR) | 1368 | 771 | 0.0002 | 889 | 506.5 | <0.0001 |
| Dp-ucMGP (pmol/L) | Mean | 1445 | 877 | <0.0001 | 1022 | 533 | <0.0001 |
BMI: body mass index; CVD: cardiovascular disease; COPD: chronic obstructive pulmonary disease; IQR: interquartile range; SD: standard deviation; Dp-ucMGP: Dephosphorylated and uncarboxylated Matrix Gla Protein; eGFR: estimated Glomerular Filtration Rate. # p-value for comparison of non-survivor and survivor patients using X2 tests, Fisher’s exact test, t-test, or Mann–Whitney U test as appropriate. * p-value for comparison of patients (n = 138) and sex- and age-matched controls (138) using X2 tests, Fisher’s exact test, t-test, or Mann–Whitney U test as appropriate.
Figure 1Boxplot of dp-ucMGP levels (pmol/L) among controls (n = 138) and COVID-19 patients (Survivors (n = 43) and Non-Survivors (n = 95)). The y-axis is on an exponential scale.
Figure 2Kaplan–Meier plot of 90-day cumulated risk of dying versus time from blood drawing stratified by levels of dephosphorylated uncarboxylated Matrix Gla Protein (dp-ucMGP) categories (quartiles of dp-ucMGP). High levels of dp-ucMGP reflect low vitamin K status. p-value for log-rank test for comparison of the groups was <0.0001.
Figure 3A correlation matrix of measured blood biomarkers and clinical parameters in hospitalized COVID-19 patients. Blue and red colored circles represent positive and negative correlations, respectively. The size of circles reflects the strength of the correlations.