| Literature DB >> 35867474 |
Camille Jacqueline1,2, Manuel Del Valle Arrojo3, Paloma Bellver Moreira4, Maria Asunción Rodríguez Feijóo5, Maria Cabrerizo1,6, Maria Dolores Fernandez-Garcia1.
Abstract
On 30 September 2021, the city council of Muxia, Spain (population of 4,564 inhabitants), reported an unusual increase of patients with acute gastroenteritis (AGE). Because geographically widespread villages belonging to the same water supply were affected, a waterborne outbreak was suspected. Overall, 115 probable cases were ascertained during epidemiological investigations carried out by the local health authority (attack rate, 5.7%); the age range was 0 to 92 years, and 54% were female. The main symptoms were vomiting (78.1%) and diarrhea (67.5%). Primary cases peaked on 29 September and subsided on 1 October, compatible with a point-source outbreak followed by possible secondary cases until 7 October. We conducted an unmatched case-control study using phone surveys. The case-control study included 62 cases and 46 controls. Univariate analysis showed that cases had a higher exposure to tap water through direct consumption (odds ratio [OR] = 86; 95% confidence interval [CI], 18 to 409) or vegetable washing (OR = 27; 95% CI, 7 to 98). Norovirus GII was detected in two terminal points of the water supply system, and 14 cases were laboratory confirmed after detection of GII in stool samples. A unique genotype (GII.3[P12]) was identified in stool samples. On 1 October, a tap water ban was put in place and the water was purged and chlorinated. The rapid increase in the number of cases and its decline after implementing control measures suggested a waterborne point-source outbreak among the residents of Muxia sharing the same water distribution system. IMPORTANCE Noroviruses are likely to be underrecognized in most suspected waterborne outbreaks. Therefore, effective norovirus detection and the early recognition of water as a possible source of infection are important to reduce morbidity as appropriate steps are taken to control the source. In our study, we combined epidemiological, environmental, and microbiological investigations to demonstrate that it was a waterborne outbreak caused by norovirus. Metagenomic sequencing in one norovirus-positive stool sample confirmed norovirus etiology and the absence of other potential pathogens. Detection of fecal indicator bacteria and the fact that the drinking water was not chlorinated suggest a breakdown in chlorination as the cause of the outbreak. This outbreak investigation also demonstrated the importance of timely communication to the public about the risk linked to tap water consumption.Entities:
Keywords: drinking water; genotyping; noroviruses; outbreak; transmissible gastroenteritis virus; waterborne pathogens
Mesh:
Year: 2022 PMID: 35867474 PMCID: PMC9431064 DOI: 10.1128/spectrum.01048-22
Source DB: PubMed Journal: Microbiol Spectr ISSN: 2165-0497
FIG 1Representation of the drinking water supply system of Muxia and distribution of cases in the affected area. Each red circle represents a probable case or a number of cases as written in white in the circle. Cities belonging to the water supply system of Muxia are shown in blue squares, and cities from which controls were selected are shown in green. The locations of the water samples taken in this study are shown with green stars. We used the software epiInfo v7.2.5.0 and the background map was obtained from https://services.arcgisonline.com/ArcGIS/rest/services/World_Street_Map/MapServer.
FIG 2Epidemic curve showing date of illness onset for probable cases (n = 115) in the outbreak, Spain, 2021. Primary cases are shown in light blue and, when they were laboratory confirmed, in dark blue, while possible secondary cases (defined as cases in Muxia reporting contact with another case in the 3 days before symptom onset) are shown in orange. Cases with unknown status are shown in light gray and, when laboratory confirmed, in dark gray.
Probable cases and controls according to frequency of exposure to selected factors, Muxia municipality, 27 September to 7 October 2021
| Exposure | % cases ( | % controls ( | OR (95% CI) | |
|---|---|---|---|---|
| Water supply from Muxía | 96.8 | 26.1 | 86.42 (18.26–409.0) | |
| Tap water | 41.9 | 7.9 | 8.43 (2.34–30.38) | |
| Washing vegetables with tap water | 93 | 32.3 | 27.83 (7.85–98.58) | |
| Tap water from another water supply | 0 | 77.8 | NC | 0.0001 |
| Water from a well | 8.8 | 8.1 | 1.09 (0.24–4.86) | |
| Spring water | 24.1 | 48.5 | 0.34 (0.14–0.84) | |
| Bottled water | 80 | 42.4 | 5.43 (0.55–54.0) | |
| Consumption of mollusks | 0 | 2.7 | NC | 0.378 |
CI, confidence interval; NC, not calculable.
Human and water samples used for microbiological and environmental investigations
| Sample origin and no. | Sex | Age (yr) | Onset of symptoms (mo/day/yr, time) | Date of sample collection (mo/day/yr) | Time (days) between onset and collection | Result from laboratory: | ||
|---|---|---|---|---|---|---|---|---|
| CHUAC | CNM | PHLG | ||||||
| Human | ||||||||
| 1 | F | 57 | 9/29/21, 9:00 p.m. | 10/1/21 | 2 | GII+ | GII.3[P12] | |
| 2 | F | 34 | 9/28/21, 7:30 p.m. | 10/1/21 | 3 | Negative | GII.3[P12] | |
| 3 | F | 15 | 9/29/21, 12:00 p.m. | 10/1/21 | 2 | Not tested | GII.3[P12] | |
| 4 | M | 7 | 9/30/21, 5:00 p.m. | 10/4/21 | 4 | GII+ | Not tested | |
| 5 | F | 25 | 9/28/21, 11:30 p.m. | 10/1/21 | 3 | Negative | GII.3[P12] | |
| 6 | M | 16 | 9/30/21, 3:00 a.m. | 10/5/21 | 5 | Not tested | Not tested | |
| 7 | M | 40 | 9/29/21, 12:00 p.m. | 10/1/21 | 2 | Negative | GII.3[P12] | |
| 8 | M | 66 | 9/29/21, 11:00 p.m. | 10/1/21 | 2 | Ad+ | GII.3[P12] | |
| 9 | F | 86 | 9/30/21, 12:00 a.m. | 10/1/21 | 1 | Not tested | Negative | |
| 10 | F | 62 | 9/28/21, 10:00 p.m. | 10/1/21 | 3 | Negative | GII.3[P12] | |
| 11 | F | 36 | 9/30/21, 12:00 a.m. | 10/1/21 | 1 | Negative | GII.3[P12] | |
| 12 | M | 7 | 9/29/21, 3:00 a.m. | 10/1/21 | 2 | Not tested | GII.3[P12] | |
| 13 | M | 43 | 9/30/21, 10:00 a.m. | 10/1/21 | 1 | Negative | GII.3[P12] | |
| 14 | M | 16 | 9/29/21, 11:00 p.m. | 10/1/21 | 2 | Not tested | GII.3[P12] | |
| 15 | M | 73 | 10/5/21, 12:00 p.m. | 10/11/21 | 6 | Negative | Not tested | |
| 16 | M | 80 | 9/30/21, 12:00 p.m. | 10/6/21 | 6 | Not tested | GII.3[P12] | |
| 17 | F | 85 | 10/2/21, 10:00 p.m. | 10/5/21 | 3 | Negative | GII.3[P12] | |
| 18 | M | 0 | 9/29/21, 6:00 p.m. | 10/1/21 | 2 | Negative | Not tested | |
| 19 | F | 34 | 10/1/2021, 11:45 a.m. | 10/4/21 | 3 | Not tested | Negative | |
| Water | ||||||||
| 1 | 9/30/21 | GII+ | ||||||
| 2 | 9/30/21 | GII+ | ||||||
F, female; M, male; GII+, positive for norovirus GII; Ad+, positive for adenovirus; CHUAC, Hospital of A Coruña; CNM, National Center for Microbiology; PHLG, Public Health Laboratory of Galicia.
FIG 3Phylogenetic trees based on the 229-bp nucleic acid sequences of the norovirus capsid region (A) and the 243-bp nucleic acid sequences of the polymerase region (B). Bootstrap values above 80 are represented. Red squares indicate the strains collected in the outbreak. Abbreviations of virus names indicate genogroup/sample origin (Hu, human)/year of isolation/genotype/identification number or GenBank accession number for reference sequences.