E S Ngazoa1, I Fliss, J Jean. 1. Département des Aliments et de Nutrition, Institut des Nutraceutiques et Aliments Fonctionnels (INAF), Université Laval, Québec, QC, Canada.
Abstract
AIMS: To evaluate the persistence of human norovirus (NoV) in different types of water at various temperatures using conventional and TaqMan real-time reverse transcription-PCR (RT-PCR). METHODS AND RESULTS: Water from different sources was spiked with NoV and incubated at different temperatures over a 3-month period. NoV viral RNA was amplified by one-step TaqMan real-time RT-PCR and by conventional two-step RT-PCR. NoV persisted in mineral and tap water for over 2 months at all tested temperatures but disappeared after 100 days. At 4 and -20 degrees C, viral degradation was slower than that at 25 degrees C. In river water and effluent from primary sewage treatment, a slight reduction in viral load was observed after 1 month at 4 degrees C. This is the first demonstration of medium-to-long-term survival of human NoVs in different types of water using TaqMan real-time detection. CONCLUSIONS: NoV genome may persist for long periods of time in different types of water. Quantitative TaqMan real-time RT-PCR is a sensitive system that allows accurate evaluation of the persistence of human NoVs in different water samples. SIGNIFICANCE AND IMPACT OF THE STUDY: Our study is one of the few to demonstrate the ability of NoV to survive for a long time in water.
AIMS: To evaluate the persistence of human norovirus (NoV) in different types of water at various temperatures using conventional and TaqMan real-time reverse transcription-PCR (RT-PCR). METHODS AND RESULTS:Water from different sources was spiked with NoV and incubated at different temperatures over a 3-month period. NoV viral RNA was amplified by one-step TaqMan real-time RT-PCR and by conventional two-step RT-PCR. NoV persisted in mineral and tap water for over 2 months at all tested temperatures but disappeared after 100 days. At 4 and -20 degrees C, viral degradation was slower than that at 25 degrees C. In river water and effluent from primary sewage treatment, a slight reduction in viral load was observed after 1 month at 4 degrees C. This is the first demonstration of medium-to-long-term survival of human NoVs in different types of water using TaqMan real-time detection. CONCLUSIONS: NoV genome may persist for long periods of time in different types of water. Quantitative TaqMan real-time RT-PCR is a sensitive system that allows accurate evaluation of the persistence of human NoVs in different water samples. SIGNIFICANCE AND IMPACT OF THE STUDY: Our study is one of the few to demonstrate the ability of NoV to survive for a long time in water.
Authors: Scot R Seitz; Juan S Leon; Kellogg J Schwab; G Marshall Lyon; Melissa Dowd; Marisa McDaniels; Gwen Abdulhafid; Marina L Fernandez; Lisa C Lindesmith; Ralph S Baric; Christine L Moe Journal: Appl Environ Microbiol Date: 2011-08-19 Impact factor: 4.792
Authors: Jonathan E Mellor; Karen Levy; Julie Zimmerman; Mark Elliott; Jamie Bartram; Elizabeth Carlton; Thomas Clasen; Rebecca Dillingham; Joseph Eisenberg; Richard Guerrant; Daniele Lantagne; James Mihelcic; Kara Nelson Journal: Sci Total Environ Date: 2016-01-19 Impact factor: 7.963
Authors: Brienna L Anderson-Coughlin; Shani Craighead; Alyssa Kelly; Samantha Gartley; Adam Vanore; Gordon Johnson; Chengsheng Jiang; Joseph Haymaker; Chanelle White; Derek Foust; Rico Duncan; Cheryl East; Eric T Handy; Rhodel Bradshaw; Rianna Murray; Prachi Kulkarni; Mary Theresa Callahan; Sultana Solaiman; Walter Betancourt; Charles Gerba; Sarah Allard; Salina Parveen; Fawzy Hashem; Shirley A Micallef; Amir Sapkota; Amy R Sapkota; Manan Sharma; Kalmia E Kniel Journal: Appl Environ Microbiol Date: 2021-06-11 Impact factor: 4.792
Authors: Shu Zhu; Candace Barnes; Sutonuka Bhar; Papa Hoyeck; Annalise N Galbraith; Divya Devabhaktuni; Stephanie M Karst; Naim Montazeri; Melissa K Jones Journal: Viruses Date: 2020-04-19 Impact factor: 5.048
Authors: Melanie D Napier; Richard Haugland; Charles Poole; Alfred P Dufour; Jill R Stewart; David J Weber; Manju Varma; Jennifer S Lavender; Timothy J Wade Journal: Environ Health Date: 2017-10-02 Impact factor: 5.984