| Literature DB >> 35807703 |
Ji Won Kim1, Ki Woong Kwon1, Mi-Yeon Kim2, Jae Youl Cho1,3.
Abstract
Inflammation is an immune response that protects against harmful stimuli. However, severe inflammation can cause many diseases, such as diabetes, cancer, and arthritis. In this study, we examined the anti-inflammatory efficacy and mechanism of Potentilla paradoxa Nutt. ethanol extract (Pp-EE) as a new strategy for controlling the inflammatory response. Cellular activities and the molecular target of Pp-EE were identified in RAW264.7 cells and HEK293T cells. The effect of Pp-EE was analyzed using the Griess assay, the luciferase assay, reverse transcription-polymerase chain reaction, and Western blotting. To evaluate the in vivo effects, an HCl/EtOH-induced gastritis mouse model was used. NO production and pro-inflammatory gene (iNOS, COX-2, and TNF-α) mRNA levels were decreased by Pp-EE in a concentration-dependent manner without showing cytotoxicity. The activation of the transcription factor, particularly NF-κB, was effectively suppressed by Pp-EE. It was also found that Pp-EE directly inhibits the activation of Src in lipopolysaccharide (LPS)-treated RAW264.7 cells and in Src-overexpressed HEK293 cells by Western blotting analysis and cellular thermal shift assay. Experiments in the gastritis mouse model indicated that Pp-EE suppresses HCl/EtOH-induced gastric lesions, the expression levels of COX-2, IL-6, and TNF-α, and the phosphorylation of p65, p50, and Src. Taken together, these results suggest that Pp-EE can be applied as an anti-inflammatory remedy with a Src/NF-κB inhibitory property.Entities:
Keywords: NF-κB signaling pathway; Potentilla paradoxa Nutt.; Src; anti-inflammatory effect; gastritis
Year: 2022 PMID: 35807703 PMCID: PMC9269291 DOI: 10.3390/plants11131750
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1Effect of Potentilla paradoxa Nutt. ethanol extract (Pp-EE) on NO production and cell viability. (A) NO production from the supernatants of RAW264.7 cells pretreated with various concentrations of Pp-EE (50–150 μg/mL) for 30 min and treated with respective inflammatory substances (lipopolysaccharide (LPS) (1 μg/mL) (upper panel), polyinosinic:polycytidylic acid (Poly (I:C)) (200 μg/mL) (middle panel), or Pam3CysSerLys4 (Pam3CSK4) (10 μg/mL) (lower panel)) for 24 h. The NO production level was measured through a Griess assay. (B) Cytotoxicity of Pp-EE in RAW264.7 cells treated for 12 h and 24 h. The cell survival rate was measured with an MTT assay. (C,D) Treatment of N(G)-nitro-L-arginine methyl ester (L-NAME) (0–2 mM) in RAW264.7 cells for 24 h for efficacy comparison. Changes in NO production and effects on cell visibility were measured. (E) The analysis of phytochemicals in Pp-EE by GC–MS. The name and molecular structure of high-content phytochemicals are displayed. ###: p < 0.001 and ##: p < 0.01 compared to the normal group, *: p < 0.05, **: p < 0.01, and ***: p < 0.001 compared to the control group. −: no treatment and +: treatment.
Phytochemical analysis of Pp-EE by GC/MS.
| Peak No. | R.T. Min | Name of the Chemical | Corr. Area | % of Total |
|---|---|---|---|---|
| 1 | 1.759 | Acetic acid | 21,109,327 | 1.635% |
| 2 | 2.083 | 3-Isopropoxypropylamine | 10,501,824 | 0.813% |
| 3 | 3.254 | Glyceraldehyde | 10,182,555 | 0.789% |
| 4 | 3.850 | Dihydro-2(3H)-thiophenone | 16,852,589 | 1.305% |
| 5 | 4.026 | Dihydroxyacetone | 23,960,724 | 1.856% |
| 6 | 5.219 | 1,3,4-Thiadiazol-2-amine | 3,874,410 | 0.300% |
| 7 | 6.599 | 1,3,5-Triazine-2,4,6-triamine | 30,477,893 | 2.360% |
| 8 | 7.617 | 2,3-Dihydro-3,5-dihydroxy-6-methyl-4-pyrone | 34,525,448 | 2.674% |
| 9 | 7.785 | 4-Hydroxydihydro-2(3H)-furanone | 3,349,145 | 0.259% |
| 10 | 8.629 | 2,3-Dihydrobenzofuran | 10,411,652 | 0.806% |
| 11 | 8.784 | 5-Hydroxymethylfurfural | 55,030,241 | 4.262% |
| 12 | 9.007 | 3-Hydroxypropane-1,2-diyl diacetate | 30,797,862 | 2.385% |
| 13 | 9.557 | 3-Hydroxy-2,3-dihydromaltol | 55,222,588 | 4.277% |
| 14 | 10.042 | 2-Methoxy-4-vinylphenol | 11,629,996 | 0.901% |
| 15 | 10.419 | 2,7-Oxepanedione | 28,292,149 | 2.191% |
| 16 | 10.892 | 1,2,3-Benzenetriol | 15,699,148 | 1.216% |
| 17 | 11.644 | Glutaric acid, 2-fluorophenyl 3-nitrobenzyl ester | 14,647,966 | 1.134% |
| 18 | 11.840 | Trans-2-Isobutyl-4-methyl-1,3-dioxolane | 32,966,709 | 2.553% |
| 19 | 14.007 | Methyl alpha-d-ribopyranoside | 237,519,046 | 18.395% |
| 20 | 16.218 | Neophytadiene | 2,958,855 | 0.229% |
| 21 | 16.583 | Phthalic acid, 7-bromoheptyl isobutyl ester | 5,313,241 | 0.411% |
| 22 | 17.433 | n-Hexadecanoic acid | 93,083,412 | 7.209% |
| 23 | 17.527 | Dibutyl phthalate | 15,955,128 | 1.236% |
| 24 | 17.758 | Hexadecanoic acid, ethyl ester | 11,265,920 | 0.873% |
| 25 | 18.910 | Phytol | 32,677,229 | 2.531% |
| 26 | 19.164 | 9,12,15-Octadecatrienoic acid, (Z, Z, Z)- | 211,802,731 | 16.404% |
| 27 | 19.316 | Octadecanoic acid | 30,759,152 | 2.382% |
| 28 | 19.419 | 9,12,15-Octadecatrienoic acid, ethyl ester, (Z, Z, Z)- | 19,525,879 | 1.512% |
| 29 | 21.100 | 9-Octadecenamide, (Z)- | 11,897,164 | 0.921% |
| 30 | 21.717 | Kauren-19-oic acid | 3,792,760 | 0.294% |
| 31 | 22.272 | Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl) ethyl ester | 21,655,818 | 1.677% |
| 32 | 22.610 | 1,2-Benzenedicarboxylic acid, bis (2-ethylhexyl) ester | 10,049,832 | 0.778% |
| 33 | 23.662 | 9,12-Octadecadienoic acid (Z, Z)-, 2-hydroxy-1-(hydroxymethyl) ethyl ester | 9,191,159 | 0.712% |
| 34 | 23.732 | Linolenic acid, 2-hydroxy-1-(hydroxymethyl) ethyl ester (Z, Z, Z)- | 31,457,746 | 2.436% |
| 35 | 23.940 | Thunbergol | 10,918,879 | 0.846% |
| 36 | 24.910 | 2-(Acetoxymethyl)-3-(methoxycarbonyl) biphenylene | 4,408,873 | 0.341% |
| 37 | 25.069 | 2-Ethylacridine | 6,372,792 | 0.494% |
| 38 | 27.168 | Vitamin E | 16,324,800 | 1.264% |
| 39 | 28.301 | Hexamethylcyclotrisiloxane | 4,756,890 | 0.368% |
| 40 | 29.386 | gamma-Sitosterol | 84,425,037 | 6.539% |
| 41 | 30.595 | 2-tert-Butylphenol, tert-butyldimethylsilyl ether | 5,550,719 | 0.430% |
Figure 2Pp-EE exerts influence on decreasing expressions of mRNA and transcription factor. (A) Changes in mRNA expression level in RAW264.7 cells induced stimulation through LPS after pretreatment of Pp-EE (0–150 μg/mL). (B) Cytotoxicity of Pp-EE for HEK293T cells with indicated concentrations of Pp-EE for 12 h. (C,D) The effect of Pp-EE (0–150 μg/mL) on the activation of transcription factor (NF-κB or AP-1). HEK293T cells were co-transfected with an NF-κB or AP-1 luciferase construct and β-gal plasmid for control with or without MyD88 (left panel) or TRIF (right panel). (E) The total and phosphorylated levels of p50, p65, and β-actin analyzed by immunoblotting assay. LPS (1 μg/mL)-stimulated RAW264.7 cells with or without Pg-EE (150 μg/mL) were prepared. ###: p < 0.001 compared to the normal group, *: p < 0.05, **: p < 0.01, and ***: p < 0.001 compared to the control group. −: no treatment and +: treatment.
Figure 3Pp-EE targeting Src of the NF-κB signal pathway. (A–C) RAW264.7 cells were pretreated with Pp-EE (150 µg/mL) for 30 min and induced an inflammatory response by LPS (1 μg/mL) at different times. Phosphorylation level and total level of IκBα, AKT, p85, Src, and Syk were detected by Western blot. (D) Verification in HEK293T cells with HA-Src over-expression. Total and phospho-forms of Src and β-actin were examined by Western blotting. (E) Stabilizing effects of Src protein through interaction with Pp-EE were confirmed by CETSA. Western blotting was performed on the cell lysate, and the calculation of band intensity of Src was carried out through Image J. −: no treatment and +: treatment.
Figure 4Anti-inflammatory effects on HCl/EtOH-induced gastritis model. (A) Schematic diagram of an experiment using the acute gastritis model. ICR mice were separated into a total of five groups and were orally administered three times 100 μL of the drug corresponding to each group: a normal group and a negative control group (0.5% carboxymethylcellulose (CMC)), treatment groups (100 mg/kg Pp-EE or 150 mg/kg Pp-EE), or positive control group (40 mg/kg ranitidine). Five hours after the last dose, mice were orally administrated 200 mM HCl/60% EtOH (300 μL/mouse) to induce acute gastritis and sacrificed after 1 h. (B,C) Dissected stomachs were photographed, and the incidence of lesions was quantified using ImageJ. (D) Comparison of mRNA expression of inflammatory genes (COX-2 (Left panel), IL-6 (Middle panel), and TNF-α (Right panel)) in the stomach was conducted using real-time PCR (E,F) The protein levels in the stomach were detected by an immunoblotting assay. ###: p < 0.001 and ##: p < 0.01 compared to the normal group, *: p < 0.05, **: p < 0.01, and ***: p < 0.001 compared to the control group. −: no treatment and +: treatment.
Primer sequences used in analysis of mRNA expression levels of pro-inflammatory cytokine genes by semi-quantitative RT-PCR and quantitative real-time PCR.
| Gene (Type) | Direction | Sequences (5′ to 3′) |
|---|---|---|
| COX-2 (semi-RT-PCR) | Forward | TCACGTGGAGTCCGCTTTAC |
| Reverse | TTCGACAGGAAGGGGATGTT | |
| COX-2 (real-time PCR) | Forward | TTGGAGGCGAAGTGGGTTTT |
| Reverse | TGGCTGTTTTGGTAGGCTGT | |
| iNOS (semi-RT-PCR) | Forward | TGCCAGGGTCACAACTTTACA |
| Reverse | ACCCCAAGCAAGACTTGGAC | |
| IL-6 (semi-RT-PCR) | Forward | GCCTTCTTGGGACTGATGG |
| Reverse | TGGAAATTGGGGTAGGAAGGAC | |
| IL-6 (real-time PCR) | Forward | AGCCAGAGTCCTTCAGAGAGA |
| Reverse | AGGAGAGCATTGGAAATTGGGG | |
| TNF-α (semi-RT-PCR) | Forward | TGCCTATGTCTCAGCCTCTT |
| Reverse | GAGGCCATTTGGGAACTTCT | |
| TNF-α (real-time PCR) | Forward | TTGACCTCAGCGCTGAGTTG |
| Reverse | CCTGTAGCCCACGTCGTAGC | |
| GAPDH (semi-RT-PCR) | Forward | GAAGGTCGGTGTGAACGGAT |
| Reverse | AGTGATGGCATGGACTGTGG | |
| GAPDH (real-time PCR) | Forward | TGTTGAACGGATTTGGCCGTA |
| Reverse | ACTGTGCCGTTGAATTTGCC |
Figure 5Schemes for mechanisms in which Pp-EE has anti-inflammatory efficacy targeting Src.