| Literature DB >> 35806021 |
Ewa Kozłowska1, Jordan Sycz1, Tomasz Janeczko1.
Abstract
Progesterone biotransformation is worth studying because of the high industrial value of its derivatives. This study investigated the catalytic ability of the entomopathogenic filamentous fungus strain Isaria farinosa KCh KW1.1 to transform progesterone derivatives: 11α-hydroxyprogesterone, 17α-hydroxyprogesterone, 16α,17α-epoxyprogesterone and pregnenolone. In the culture of Isaria farinosa KCh KW1.1, 11α-hydroxyprogesterone was effectively transformed into only one product: 6β,11α-dihydroxyprogesterone. Transformation of 17α-hydroxyprogesterone gave three hydroxy derivatives: 6β,17α-dihydroxyprogesterone, 12β,17α-dihydroxyprogesterone and 6β,12β,17α-trihydroxyprogesterone. Two products: 6β-hydroxy-16α,17α-epoxyprogesterone and 6β,11α-dihydroxy-16α,17α-epoxyprogesterone, were obtained from the 16α,17α-epoxyprogesterone transformation. We isolated two compounds from the biotransformation medium with pregnenolone: 11α-hydroxy-7-oxopregnenolone and 5α,6α-epoxy-3β,11α-dihydroxypregnan-7,20-dione. In this study, we observed only mono- and dihydroxy derivatives of the tested substrates, and the number of obtained products for each biotransformation did not exceed three.Entities:
Keywords: Isaria farinosa; biotransformation; entomopathogenic fungi; progesterone derivatives
Mesh:
Substances:
Year: 2022 PMID: 35806021 PMCID: PMC9266320 DOI: 10.3390/ijms23137015
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
Figure 1Transformation of progesterone (1) in the culture of Isaria farinosa KCh KW1.1.
Figure 2Hydroxylation of 11α-hydroxyprogesterone (3) by Isaria farinosa KCh KW1.1.
Figure 3Biotransformation of 17α-hydroxyprogesterone (4) in Isaria frinose KCh KW1.1 culture.
Figure 4Transformation of 16α,17α-epoxyprogesterone (5) by Isaria farinosa KCh KW1.1.
Measured positions of signals visible in the 13C NMR spectrum.
| Atom Number | Products | |||||||
|---|---|---|---|---|---|---|---|---|
| 2 a | 2 b | 9 a | 10 a | 12 a | 12 b | 13 a | 14 a | |
| 1 | 39.11 | 38.65 | 35.79 | 37.16 | 38.82 | 38.41 | 38.48 | 38.11 |
| 2 | 34.55 | 34.14 | 32.45 | 34.31 | 34.53 | 34.10 | 31.47 | 30.84 |
| 3 | 201.14 | 199.88 | 199.56 | 200.23 | 201.04 | 199.77 | 70.87 | 68.89 |
| 4 | 127.17 | 125.61 | 124.33 | 126.83 | 127.27 | 125.71 | 42.50 | 41.45 |
| 5 | 168.41 | 169.74 | 170.39 | 167.48 | 168.26 | 169.43 | 165.23 | 72.98 |
| 6 | 73.19 | 71.29 | 34.54 | 73.14 | 73.04 | 71.22 | 125.48 | 64.80 |
| 7 | 37.66 | 38.03 | 31.45 | 37.99 | 37.41 | 37.78 | 200.84 | 209.09 |
| 8 | 28.50 | 28.03 | 34.00 | 34.41 | 26.38 | 25.86 | 44.67 | 42.07 |
| 9 | 59.10 | 58.26 | 52.02 | 51.91 | 59.52 | 58.89 | 49.12 | 60.80 |
| 10 | 39.39 | 38.96 | 38.55 | 37.99 | 39.54 | 39.12 | 40.39 | 36.4 |
| 11 | 69.02 | 67.23 | 29.37 | 29.84 | 68.55 | 66.79 | 68.51 | 68.89 |
| 12 | 50.52 | 49.39 | 70.08 | 70.16 | 43.25 | 42.68 | 49.09 | 48.84 |
| 13 | 44.40 | 43.72 | 53.05 | 53.43 | 41.92 | 40.43 | 44.42 | 43.85 |
| 14 | 55.44 | 54.79 | 48.54 | 48.59 | 44.33 | 43.99 | 55.56 | 48.10 |
| 15 | 24.32 | 23.93 | 23.80 | 23.85 | 27.33 | 26.70 | 24.01 | 24.08 |
| 16 | 23.14 | 22.31 | 34.44 | 28.74 | 60.78 | 60.46 | 26.10 | 23.74 |
| 17 | 63.27 | 62.45 | 89.20 | 89.22 | 70.37 | 69.94 | 61.99 | 62.29 |
| 18 | 14.67 | 14.27 | 10.15 | 10.30 | 16.48 | 16.00 | 14.39 | 14.48 |
| 19 | 20.33 | 19.67 | 17.38 | 19.62 | 20.29 | 19.66 | 17.19 | 15.91 |
| 20 | 209.06 | 208.42 | 214.40 | 214.76 | 204.63 | 204.72 | 209.38 | 209.13 |
| 21 | 31.45 | 31.07 | 28.16 | 28.31 | 25.89 | 25.75 | 31.57 | 31.43 |
a dissolved in CDCl3; b in DMSO-6.
Figure 5Pregnenolone (6) modification by Isaria farinosa KCh KW1.1 strain.
Selected parameters obtained by the SwissADME web tool.
| Compound | MW a | Fraction Csp3 b | #Rotatable Bonds c | TPSA d | XLOGP3 e | ESOL Log S f | Lipinski #Violations g | GI Absorption h | BBB Permeant i | Pgp Substrate j |
|---|---|---|---|---|---|---|---|---|---|---|
|
| 314.46 | 0.81 | 1 | 34.14 | 3.87 | −4.16 | 0 | High | Yes | No |
|
| 346.46 | 0.81 | 1 | 74.60 | 1.06 | −2.59 | 0 | High | Yes | Yes |
|
| 330.46 | 0.81 | 1 | 54.37 | 2.36 | −3.31 | 0 | High | Yes | Yes |
|
| 330.46 | 0.81 | 1 | 54.37 | 3.17 | −3.82 | 0 | High | Yes | Yes |
|
| 328.45 | 0.81 | 1 | 46.67 | 3.93 | −4.29 | 0 | High | Yes | No |
|
| 316.48 | 0.86 | 1 | 37.30 | 4.22 | −4.39 | 0 | High | Yes | No |
|
| 344.44 | 0.76 | 1 | 71.44 | 1.12 | −2.62 | 0 | High | Yes | Yes |
|
| 346.46 | 0.81 | 1 | 74.60 | 1.87 | −3.10 | 0 | High | Yes | Yes |
|
| 346.46 | 0.81 | 1 | 74.60 | 2.01 | −3.19 | 0 | High | Yes | Yes |
|
| 362.46 | 0.81 | 1 | 94.83 | 0.41 | −2.28 | 0 | High | No | Yes |
|
| 344.44 | 0.81 | 1 | 66.90 | 2.64 | −3.57 | 0 | High | Yes | Yes |
|
| 360.44 | 0.81 | 1 | 87.13 | 0.43 | −2.28 | 0 | High | No | Yes |
|
| 346.46 | 0.81 | 1 | 74.60 | 1.63 | −2.95 | 0 | High | Yes | Yes |
|
| 362.46 | 0.90 | 1 | 87.13 | 1.28 | −2.83 | 0 | High | No | Yes |
Notes: a Molecular weight; b saturation of compound described as the ratio of sp3 hybridised carbons over the total carbon count of the molecule; c the number of bonds that allow free rotation around themselves, which are defined as any single bond, not in a ring, bound to a nonterminal heavy atom; d the topological polar surface area—the surface sum over all polar atoms of the molecule (oxygen, nitrogen, sulfur and phosphorus), including their attached hydrogen atoms; e the logarithm of the partition coefficient between n-octanol and water (logP), XLOGP3 predicts the log P value of a query compound by using the known log P value of a reference compound as a starting point [27]; f the aqueous solubility (ESOL—estimated solubility) of a compound estimated directly from its structure, based on calculated log Poctanol, molecular weight, the proportion of heavy atoms in aromatic systems and number of rotatable bonds [28]; g number of parameters above the Lipinski filter: MW ≤ 500, MLOGP ≤ 4.15, N or O ≤ 10, NH or OH ≤ 5; h gastrointestinal absorption according to the white of BOILED-Egg; i blood–brain barrier permeation according to the yolk of BOILED-Egg; j P-glycoprotein substrate.
Figure 6Changes in lipophilicity, polarity and insolubility of tested compounds. Lipophilicity is measured as a Log P parameter, polarity as a topological surface area (TPSA) and insolubility as a Log S value.
Figure 7BOILED-Egg analysis (described in the text).