| Literature DB >> 35801641 |
Marcos Bouza1, Julio García-Martínez1, Bienvenida Gilbert-López1,2, David Moreno-González1, Priscilla Rocío-Bautista1, David Parras-Guijarro3, Alberto Sánchez-Vizcaino3, Sebastian Brandt4, Juan F García-Reyes1,2,3, Antonio Molina-Díaz1,2, Joachim Franzke4.
Abstract
Dielectric barrier discharge ionization has gained attention in the last few years due to its versatility and the vast array of molecules that can be ionized. In this study, we report on the assessment of liquid chromatography coupled to dielectric barrier discharge ionization with mass spectrometry for neutral lipid analysis. A set of different neutral lipid subclasses (triacylglycerides, diacylglycerides, and sterols) were selected for the study. The main species detected from our ionization source were [M-H2 O+H]+ , [M+H]+ or [M-R-H2 O+H]+ , attributed to sterol dehydration, protonation or the fragmentation of an acyl chain accompanied by a water loss of the glycerolipids, respectively. In terms of sensitivity, the dielectric barrier discharge displayed overall improved abundances and comparable or better limits of quantitation than atmospheric pressure chemical ionization for both acylglycerols and sterols. As a case study, different archaeological samples with variable content in neutral lipids, particularly triacylglycerides, were studied. The identification was carried out by combining accurate mass and the tentative formula associated with the exact mass, retention time matching with standards, and additional structural information from in-source fragmentation. The high degree of unsaturation and the presence of sterols revealed the potential vegetal origin of the material stored in the analyzed samples.Entities:
Keywords: dielectric barrier discharge; liquid chromatography; mass spectrometry; neutral lipids
Mesh:
Substances:
Year: 2022 PMID: 35801641 PMCID: PMC9544991 DOI: 10.1002/jssc.202200402
Source DB: PubMed Journal: J Sep Sci ISSN: 1615-9306 Impact factor: 3.614
Mass spectrometer optimized conditions for both ionization sources used in the present work
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| Vcap (V) | 3000 | 3000 |
| Vaporizer temperature (°C) | 375 | 375 |
| Drying gas temperature (°C) | 325 | 350 |
| Nebulizer pressure (psi) | 40 | 60 |
| Drying gas flow rate (L min–1) | 3.3 | 5 |
| Corona current (μA) | Non‐applicable | 4 |
| Skimmer voltage (V) | 65 | 65 |
| Octapole rf (V) | 250 | 250 |
| Fragmentor voltage (V) | 190 | 250 |
FIGURE 1Abundances observed during the optimization of the vaporization and ion transmission parameters: (A) transmission voltage of the mass inlet capillary (Vcap), (B) drying gas flow, (C) vaporizer pressure, and (D) drying gas temperature and vaporizer temperatures. The Blue trace corresponds to the cholesterol signal as [Chol‐H2O+H]+ with m/z 369.3482, and the green trace corresponds to the glyceryl triolate fragment signal as [DG(18:1/18:1)f ‐18:1‐H2O+H]+ with m/z 603.5347. The optimum values selected are highlighted using a squared‐dashed box
FIGURE 2Extracted ion chromatogram (EIC) chromatograms for different glycerolipids and sterols (A) TG(18:3/18:3/18:3) ([TG(18:3/18:3/18:3)+H]+ at m/z 873.70), (B) TG(14:0/14:0/14:0) (([DG(14:0/14:0)‐14:0‐H2O+H]+ at m/z 495.44), (C) TG(18:2/18:2/18:2) ([TG(18:2/18:2/18:2)+H]+ at m/z 879.74), (D) MG(16:0) ([MG(16:0)‐H2O+H]+ at m/z 313.27), (E) DG(18:0/18:0) ([DG(18:0/18:0)‐H2O+H]+ at m/z 607.57). The inset figure corresponded to [DG(16:0/16:0)‐16:0)‐H2O+H]+ at m/z 341.31 EIC. (F) Cholesterol ([Chol‐H2O+H]+ at m/z 369.35). The black trace corresponds to APCI signals and the red trace to dielectric barrier discharge ionization (DBDI)
Slopes, determination coefficient, the limit of quantification, and S/N of the minimum detected concentration for different glycerolipid and sterol standards using LC‐DBDI‐MS. In addition, LOQs and S/N for LC‐APCI‐MS analysis were included
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DL‐α,β‐Distearin (DG(18:0/18:0)) | [DG(18:0/18:0)‐H2O+H]+ | 14 651 | 0.9997 | 0.4 | 0.4 | 125.7 | 135.7 |
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DL‐α,β‐Distearin (DG(18:0/18:0)) | [MG(18:0)f‐H2O+H]+ | 7040.2 | 0.9997 | 1.6 | 3.2 | 30.6 | 15.7 |
| Glyceryl trimyristate (TG(14:0/14:0/14:0)) | [DG(14:0/14:0)f‐H2O+H]+ | 2460.9 | 0.9997 | 1.6 | 3.4 | 31.0 | 14.7 |
| Glyceryl tripalmitate (TG(16:0/16:0/16:0)) | [DG(16:0/16:0)f‐H2O+H]+ | 2223.6 | 0.9996 | 4.0 | 5.5 | 12.4 | 9.1 |
| Glyceryl trilinoleate (TG(18:2/18:2/18:2)) | [TG(18:2/18:2/18:2)+H]+ | 1590.9 | 0.9992 | 2.4 | 5.2 | 20.5 | 9.6 |
| Glyceryl trioleate (TG(18:1/18:1/18:1)) | [DG(18:1/18:1)f‐H2O+H]+ | 3318.5 | 0.9993 | 3.2 | 3.6 | 15.7 | 13.7 |
| Glyceryl tristearate (TG(18:0/18:0/18:0)) | [DG(18:0/18:0)H2O+H]+ | 2298.6 | 0.9996 | 5.2 | 5.6 | 9.7 | 8.9 |
| Glyceryl trilinolenate (TG(18:3/18:3/18:3)) | [TG(18:3/18:3/18:3)+H]+ | 2403.5 | 0.9999 | 1.1 | 1.1 | 46.5 | 46.0 |
| Cholesterol (Chol) | [Chol‐H2O+H]+ | 1130.5 | 0.999 | 14.3 | 19.6 | 7.0 | 5.1 |
| Stigmasterol (Stig) | [Stig‐H2O+H]+ | 463.41 | 0.9993 | 24.4 | 28.6 | 4.1 | 3.5 |
| Sitostanol (Sitos) | [Sitos‐H2O+H]+ | 89.444 | 0.9954 | 64.9 | 62.5 | 7.7 | 8.0 |
Glycerolipids and sterols ions detected and identified for LC‐DBDI‐MS analysis for sample S1. The sub‐index f corresponded to a diacylglyceride (DG) as a potential fragment of a triacylglyceride (TG); precursors and potential fragments are correlated in the table if the retention time matches and, if that is the case, the compounds are shadowed in the same color. Abbreviations: Sito = sitostanol, 18:2 = linoleic acid, 18:1 = oleic acid, 16:1 = palmitoleic acid, 16:0 = palmatic acid, 18:0 = stearic acid
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| 7.98 | [Sitos‐H2O+H]+ | Sitosterol | 397.3835 | [M‐H2O+H]+ | C29H48 | ‐0.65 |
| 11.30 | DG(34:3)f | 573.4842 | [M‐H2O+H]+ | C37H64O4 | 3.51 | |
| 11.41 | [DG(18:2/18:2) f ‐H2O+H]+ | DG (36:4)f | 599.5016 | [M‐H2O+H]+ | C39H66O4 | 1.76 |
| 11.77 | TG (52:7) | 849.6923 | [M+H]+ | C55H92O6 | 4.34 | |
| 12.01 | DG(34:4)f | 571.4751 | [M‐H2O+H]+ | C37H62O4 | ‐3.06 | |
| 12.01 | [DG(18:1/18:2) f ‐H2O+H]+ | DG (36:3)f | 601.5173 | [M‐H2O+H]+ | C39H68O4 | 1.71 |
| 12.01 | TG (50:6) | 825.6951 | [M+H]+ | C53H92O6 | 1.54 | |
| 12.30 | DG (30:1)f | 521.4554 | [M‐H2O+H]+ | C33H60O4 | 1.01 | |
| 12.33 | TG (46:2) | 775.6798 | [M+H]+ | C49H90O6 | 1.19 | |
| 12.39 | [DG(16:1/16:1) f ‐H2O+H]+ | DG (32:2)f | 547.4709 | [M‐H2O+H]+ | C35H62O4 | 1.16 |
| 12.40 | [TG(16:1/16:/16:1)+H]+ | TG (48:3) | 801.6952 | [M+H]+ | C51H92O6 | 1.44 |
| 12.59 | DG(34:3)f | 573.4853 | [M‐H2O+H]+ | C37H64O4 | 2.41 | |
| 12.59 | TG (52:6) | 851.7098 | [M+H]+ | C55H94O6 | 2.49 | |
| 12.63 | [DG(18:1/18:1) f ‐H2O+H]+ | DG (36:2)f | 603.5330 | [M‐H2O+H]+ | C39H70O4 | 1.66 |
| 12.77 | TG (50:5) | 827.7085 | [M+H]+ | C53H94O6 | 3.79 | |
| 12.91 | DG(34:4)f | 571.4704 | [M‐H2O+H]+ | C37H62O4 | 1.66 | |
| 12.95 | TG (52:5) | 853.7250 | [M+H]+ | C55H96O6 | 2.94 | |
| 13.02 | DG (30:1)f | 521.4558 | [M‐H2O+H]+ | C33H60O4 | 0.61 | |
| 13.02 | TG (46:1) | 777.6947 | [M+H]+ | C49H92O6 | 1.94 | |
| 13.02 | [TG(18:2/18:2/18:2)+H]+ | TG (54:6) | 879.7418 | [M+H]+ | C57H98O6 | 1.79 |
| 13.08 | [DG(16:1+16:0) f ‐H2O+H]+ | DG(32:1)f | 549.4861 | [M‐H2O+H]+ | C35H64O4 | 1.61 |
| 13.08 | [TG(16:1+16:0+16:1)+H]+ | TG (48:2) | 803.7098 | [M+H]+ | C51H94O6 | 2.49 |
| 13.10 | [DG(16:1/16:1) f ‐H2O+H]+ | DG(32:2)f | 547.4706 | [M‐H2O+H]+ | C35H62O4 | 1.46 |
| 13.20 | [DG(16:0+18:2) f ‐H2O+H]+ | DG (34:2)f | 575.5023 | [M‐H2O+H]+ | C37H66O4 | 1.06 |
| 13.21 | TG (50:4) | 829.7228 | [M+H]+ | C53H96O6 | 5.14 | |
| 13.49 | [TG(18:2/16:0/18:2)+H]+ | TG (52:4) | 855.7366 | [M+H]+ | C55H98O6 | 6.99 |
| 13.54 | [DG(18:2/18:2) f ‐H2O+H]+ | DG (36:4)f | 599.5027 | [M‐H2O+H]+ | C39H66O4 | 0.66 |
| 13.54 | [DG(18:1+18:2) f ‐H2O+H]+ | DG (36:3)f | 601.5178 | [M‐H2O+H]+ | C39H68O4 | 1.21 |
| 13.57 | [DG(18:2/18:1/18:2)+H]+ | TG (54:5) | 881.7549 | [M+H]+ | C57H100O6 | 4.34 |
| 13.85 | [DG(16:0+18:2) f ‐H2O+H]+ | DG (34:2)f | 575.5023 | [M‐H2O+H]+ | C37H66O4 | 1.06 |
| 13.85 | TG (50:3) | 831.7382 | [M+H]+ | C53H98O6 | 5.39 | |
| 14.02 | [DG(16:0+18:2) f ‐H2O+H]+ | DG (34:2)f | 575.5023 | [M‐H2O+H]+ | C37H66O4 | 1.06 |
| 14.03 | [TG(16:0/18:2/18:1)+H]+ | TG (52:3) | 857.7592 | [M+H]+ | C55H100O6 | 0.04 |
| 14.19 | [DG(18:1+18:2) f ‐H2O+H]+ | DG (36:3) | 601.5181 | [M‐H2O+H]+ | C39H68O4 | 0.91 |
| 14.19 | [TG(18:1/18:2/18:1)+H]+ | TG (54:4) | 883.7738 | [M+H]+ | C57H102O6 | 1.09 |
| 14.58 | [DG(16:0+18:1) f ‐H2O+H]+ | DG (34:1)f | 577.5144 | [M‐H2O+H]+ | C37H68O4 | 4.61 |
| 14.6 | [TG(18:1/16:0/18:1)+H]+ | TG (52:2) | 859.7720 | [M+H]+ | C55H102O6 | 2.89 |
| 14.67 | [DG(18:1/18:1) f ‐H2O+H]+ | DG (36:2)f | 603.5330 | [M‐H2O+H]+ | C39H70O4 | 1.66 |
| 14.68 | [TG(18:1/18:1/18:1)+H]+ | TG (54:3) | 885.7880 | [M+H]+ | C57H104O6 | 2.54 |
| 15.34 | [DG(18:1+18:0) f ‐H2O+H]+ | DG (36:1)f | 605.5478 | [M‐H2O+H]+ | C39H72O4 | 2.51 |
| 15.40 | DG (38:2)f | 631.5631 | [M‐H2O+H]+ | C41H74O4 | 2.86 |