| Literature DB >> 35797104 |
Annette Mönninghoff1,2, Klaus Fuchs3, Jing Wu4, Jan Albert4, Simon Mayer4.
Abstract
BACKGROUND: Insufficient physical activity and unhealthy diets are contributing to the rise in noncommunicable diseases. Preventative mobile health (mHealth) interventions may help reverse this trend, but present bias might reduce their effectiveness. Future-self avatar interventions have resulted in behavior change in related fields, yet evidence of whether such interventions can change health behavior is lacking.Entities:
Keywords: avatar; mHealth; mobile health; nutrition tracking; physical activity; present bias; preventative medicine; randomized controlled trial
Mesh:
Year: 2022 PMID: 35797104 PMCID: PMC9305430 DOI: 10.2196/32487
Source DB: PubMed Journal: J Med Internet Res ISSN: 1438-8871 Impact factor: 7.076
Figure 1Overview of the FutureMe and control intervention mobile apps.
System rules defining the feature states of the future-self avatar.
| Feature and behavioral influencer | Weighting | Calculation scheme | Unit | |
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| Physical activity | 100% | Average past 7 days | Steps/day |
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| Sodium | 50% | Average past 12 baskets | FSA-NPS DIa points |
| Saturated fatty acids | 50% | Average past 12 baskets | FSA-NPS DI points | |
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| Fruits and vegetables | 50% | Average past 12 baskets | FSA-NPS DI points |
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| Fiber | 50% | Average past 12 baskets | FSA-NPS DI points |
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| Protein | 100% | Average past 12 baskets | FSA-NPS DI points |
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| Sugar | 100% | Average past 12 baskets | FSA-NPS DI points |
aFSA-NPS DI: British Food Standards Agency Nutrient Profiling System Dietary Index [53].
Figure 2Avatar feature states.
Figure 3Overview of avatar features.
Figure 4CONSORT flow chart. Limited data were available at T1-3 as some participants from both groups stopped using the FutureMe/control app. Data were only automatically pulled when users logged into the app.
Demographic data at baseline.
| Characteristic | Total population (N=95) | Intervention group (n=42) | Control group (n=53) | ||
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| >.99a | |
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| Male | 43 (45) | 19 (45) | 24 (45) |
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| Female | 52 (55) | 23 (55) | 29 (55) |
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| Age (years), median (IQR) | 44 (19) | 47 (15) | 42 (25) | .46b | |
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| .96a | |
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| >30 | 11 (12) | 5 (12) | 6 (11) |
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| 25-30 | 28 (29) | 12 (29) | 16 (30) |
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| <25 | 56 (59) | 25 (60) | 31 (58) |
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| Household size, median (IQR) | 2 (2) | 2 (2) | 3 (2) | .61b | |
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| .50a | |
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| Helsana | 76 (80) | 33 (79) | 43 (81) |
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| University | 5 (5) | 1 (2) | 4 (8) |
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| Social media | 6 (6) | 3 (7) | 3 (6) |
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| Other | 8 (8) | 5 (12) | 3 (6) | |
aPearson chi-square test.
bMann-Whitney U test.
Primary and secondary outcomes at baseline.
| Primary and secondary outcomes | Total population | Intervention group | Control group | ||||||||||||||
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| Value, median (IQR) | n | Value, median (IQR) | n | Value, median (IQR) | n |
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| Walking (steps/day) | 4624.00 (4497.79) | 92 | 4314.83 (3620.33) | 41 | 5084.83 (5220.33) | 51 | .53 | |||||||||
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| Total nutritional quality (FSA-NPS DIb points)c | 6.13 (4.02) | 67 | 6.73 (5.03) | 27 | 5.83 (4.11) | 40 | .14 | |||||||||
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| Sugars (FSA-NPS DI points)d | 0.88 (1.20) | 67 | 0.83 (1.08) | 27 | 0.91 (1.31) | 40 | .73 | |||||||||
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| Saturated fatty acids (FSA-NPS DI points)d | 3.01 (1.66) | 67 | 3.82 (2.83) | 27 | 2.93 (1.37) | 40 | .03 | |||||||||
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| Sodium (FSA-NPS DI points)d | 2.50 (1.40) | 67 | 2.77 (1.56) | 27 | 2.42 (1.37) | 40 | .42 | |||||||||
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| Fruits, vegetables, legumes, and nuts (FSA-NPS DI points)e | 0.30 (0.48) | 67 | 0.28 (0.53) | 27 | 0.31 (0.47) | 40 | .64 | |||||||||
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| Fiber (FSA-NPS DI points)e | 1.53 (0.77) | 67 | 1.49 (0.70) | 27 | 1.56 (0.83) | 40 | .85 | |||||||||
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| Protein (FSA-NPS DI points)e | 3.16 (0.93) | 67 | 3.20 (0.70) | 27 | 3.15(1.03) | 40 | .31 | |||||||||
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| Motivational self-efficacyf | 6.00 (1.25) | 95 | 6.00 (1.31) | 42 | 6.00 (1.50) | 53 | .65 | |||||||||
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| Recovery self-efficacyf | 6.00 (1.50) | 95 | 6.00 (1.50) | 42 | 6.00 (1.50) | 53 | .03 | |||||||||
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| Outcome expectancyf | 6.20 (1.60) | 95 | 6.10 (1.65) | 42 | 6.20 (1.60) | 53 | .31 | |||||||||
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| Intrinsic motivationf | 6.00 (1.33) | 95 | 5.83 (1.75) | 42 | 6.00 (1.50) | 53 | .13 | |||||||||
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| Extrinsic motivationf | 3.00 (2.33) | 95 | 2.67 (2.00) | 42 | 3.33 (2.00) | 53 | .65 | |||||||||
aMann-Whitney U test.
bFSA-NPS DI: British Food Standards Agency Nutrient Profiling System Dietary Index.
cFSA-NPS DI point scale: −15 most healthy to +40 least healthy.
dFSA-NPS DI point scale: 0 most healthy to +10 least healthy.
eFSA-NPS DI point scale: 0 least healthy to +5 most healthy.
fLikert scale: 1 [completely disagree] to 7 [completely agree].
Primary outcomes by timepoint and group.
| Primary outcome variables and groups | Baseline (T0)a | T1b | T2c | T3d | |||||||
| Value, median (IQR) | n | Value, median (IQR) | n | Value, median (IQR) | n | Value, median (IQR) | n | ||||
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| Avatar | 4314.83 (3620.33) | 41 | 4577.85 (4620.26) | 35 | 6042.45 (6242.31) | 18 | 4556.94 (5226.94) | 12 | ||
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| Control | 5084.83 (5220.33) | 51 | 5361.50 (5960.88) | 43 | 4909.32 (5128.09) | 24 | 4821.64 (5228.79) | 18 | ||
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| Avatar | 6.73 (5.03) | 27 | 6.79 (3.67) | 20 | 6.14 (2.63) | 14 | 5.45 (3.19) | 13 | ||
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| Control | 5.83 (4.11) | 40 | 5.79 (5.41) | 34 | 4.42 (5.42) | 19 | 4.86 (3.75) | 14 | ||
aBaseline: For steps, baseline is defined as average steps per day 6 days prior to enrolling in the trial, and for shopping-related outcome variables, baseline is defined as the nutritional value of all foods purchased within the 4 weeks before the trial.
bT1: week 1-4 average values.
cT2: week 5-8 average values.
dT3: week 9-12 average values (end of study).
eFSA-NPS DI: British Food Standards Agency Nutrient Profiling System Dietary Index.
fFSA-NPS DI point scale: −15 most healthy to +40 least healthy.
Results of the sensitivity analysis.
| Demographics and primary outcomes | Dropouts | Trial completers | ||||||
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| Value | n | Value | n |
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| 65 |
| 30 | .66 | |||
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| Male | 28 (43) |
| 15 (50) |
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| Female | 37 (57) |
| 15 (50) |
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| Age (years), median (IQR) | 48 (20) | 65 | 42 (18) | 30 | .02 | |||
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| 65 |
| 30 | .92b | |||
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| >30 | 9 (14) |
| 1 (3) |
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| 25-30 | 18 (28) |
| 11 (37) |
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| <25 | 38 (58) |
| 18 (60) |
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| Household size, median (IQR) | 2 (2) |
| 3 (2) |
| .54 | |||
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| Walking (steps/day) | 4897.83 (4286.13) | 64 | 4077.50 (5499.05) | 28 | .95 | ||
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| Total nutritional quality (FSA-NPS DIc points)d | 5.64 (3.87) | 42 | 6.38 (4.26) | 28 | .24 | ||
aMann-Whitney U test.
bMann-Whitney U test was performed comparing absolute BMI scores.
cFSA-NPS DI: British Food Standards Agency Nutrient Profiling System Dietary Index.
dFSA-NPS DI point scale: −15 most healthy to +40 least healthy.