| Literature DB >> 35791612 |
James Adamson1, Janina Brede1, Charli Babb2, Lucy Serpell1,3, Catherine R G Jones2, John Fox2, Will Mandy1.
Abstract
OBJECTIVE: Up to 37% of patients with anorexia nervosa score above cut-off on autism screening measures. These individuals typically have poorer outcomes from standard eating disorder interventions and could therefore benefit from adaptations. Accurately identifying these individuals is important for improving autism referral processes and clinical pathway decisions. This study's aim was to identify subscales of questionnaires measuring constructs associated with either autism or eating disorders that, when combined with traditional autism screening measures, would improve the ability to identify women with restrictive eating disorders who might benefit from a full autism assessment.Entities:
Keywords: anorexia nervosa; autism; autism spectrum disorder; eating disorders; screening
Mesh:
Year: 2022 PMID: 35791612 PMCID: PMC9540024 DOI: 10.1002/erv.2918
Source DB: PubMed Journal: Eur Eat Disord Rev ISSN: 1072-4133
Group comparisons for all measures total and subscale scores
| Measure |
|
| Cohen's d | 95% CI | Measure |
|
| Cohen's d | 95% CI | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Lower | Upper | Lower | Upper | ||||||||
| AQ‐10 | 10.07 | <0.001 | 1.81 | 1.40 | 2.21 | ISQ total | 3.47 | <0.001 | 0.62 | 0.26 | 0.98 |
| RAADS‐14 total | 9.62 | <0.001 | 1.73 | 1.33 | 2.13 | IUS total | 3.44 | <0.001 | 0.62 | 0.26 | 0.98 |
| RAADS‐14 mentalising deficit | 9.04 | <0.001 | 1.62 | 1.23 | 2.02 | GSQ gustatory hypo | 3.43 | <0.001 | 0.62 | 0.26 | 0.98 |
| RBQ‐2A total | 8.95 | <0.001 | 1.61 | 1.21 | 2.00 | SWEAA purchase of food | 3.33 | 0.00 | 0.60 | 0.24 | 0.96 |
| RAADS‐14 sensory reactivity | 8.59 | <0.001 | 1.54 | 1.15 | 1.93 | GSQ vestibular hyper | 3.14 | 0.00 | 0.56 | 0.21 | 0.92 |
| GSQ auditory total | 8.51 | <0.001 | 1.53 | 1.14 | 1.92 | GSQ tactile hypo | 3.01 | 0.00 | 0.54 | 0.18 | 0.90 |
| CAT‐Q compensation | 7.71 | <0.001 | 1.39 | 1.00 | 1.77 | SWEAA mealtime surroundings | 2.86 | 0.01 | 0.51 | 0.16 | 0.87 |
| GSQ auditory hyper | 7.36 | <0.001 | 1.32 | 0.94 | 1.70 | SBS total | 2.57 | 0.01 | 0.46 | 0.11 | 0.82 |
| RAADS‐14 social anxiety | 7.05 | <0.001 | 1.27 | 0.89 | 1.64 | SWEAA simultaneous capacity | 2.56 | 0.01 | 0.46 | 0.10 | 0.82 |
| RBQ‐2A repetitive motor behaviours | 7.03 | <0.001 | 1.26 | 0.88 | 1.64 | SWEAA pica | 2.50 | 0.01 | 0.45 | 0.09 | 0.80 |
| RBQ‐2A insistence sameness | 7.03 | <0.001 | 1.26 | 0.88 | 1.64 | IUS inhibitory anxiety | 2.42 | 0.02 | 0.43 | 0.08 | 0.79 |
| GSQ auditory hypo | 6.82 | <0.001 | 1.23 | 0.85 | 1.60 | SPIN total | 2.38 | 0.02 | 0.43 | 0.07 | 0.78 |
| TAS difficulty describing feelings | 6.75 | <0.001 | 1.21 | 0.84 | 1.59 | SWEAA social situation | 2.28 | 0.02 | 0.41 | 0.06 | 0.77 |
| GSQ total | 6.75 | <0.001 | 1.21 | 0.83 | 1.59 | SWEAA eating behaviour | 1.65 | 0.10 | 0.30 | −0.06 | 0.65 |
| GSQ total hyper | 6.71 | <0.001 | 1.21 | 0.83 | 1.58 | GSQ olfactory hypo | 1.54 | 0.13 | 0.28 | −0.08 | 0.63 |
| TAS difficulty identifying feelings | 6.56 | <0.001 | 1.18 | 0.80 | 1.55 | HADS‐A | 1.28 | 0.20 | 0.23 | −0.12 | 0.58 |
| GSQ vestibular hypo | 6.55 | <0.001 | 1.18 | 0.80 | 1.55 | CAT‐Q masking | 1.08 | 0.28 | 0.19 | −0.16 | 0.55 |
| GSQ visual total | 6.51 | <0.001 | 1.17 | 0.79 | 1.54 | SWEAA hunger satiety | 0.92 | 0.36 | 0.17 | −0.19 | 0.52 |
| TAS externally oriented thinking | 6.43 | <0.001 | 1.16 | 0.78 | 1.53 | HADS‐D | −0.14 | 0.89 | −0.03 | −0.38 | 0.33 |
| CAT‐Q total | 6.25 | <0.001 | 1.12 | 0.75 | 1.50 | PEP‐S capturing others attention | −0.17 | 0.87 | −0.03 | −0.38 | 0.32 |
| GSQ visual hyper | 6.18 | <0.001 | 1.11 | 0.74 | 1.48 | SWEAA other behaviour disturbed eating | −0.67 | 0.51 | −0.12 | −0.47 | 0.23 |
| GSQ total hypo | 6.06 | <0.001 | 1.09 | 0.72 | 1.46 | PEP‐S healthy weight eating | −0.94 | 0.35 | −0.17 | −0.52 | 0.18 |
| GSQ proprioception total | 5.85 | <0.001 | 1.05 | 0.68 | 1.42 | SATAQ internalisation athlete | −1.15 | 0.25 | −0.21 | −0.56 | 0.15 |
| GSQ vestibular total | 5.64 | <0.001 | 1.01 | 0.64 | 1.38 | SCS total | −1.18 | 0.24 | −0.21 | −0.56 | 0.14 |
| CAT‐Q assimilation | 5.54 | <0.001 | 1.00 | 0.63 | 1.36 | PEP‐S weight loss food control thinness | −1.23 | 0.22 | −0.22 | −0.57 | 0.13 |
| GSQ proprioception hyper | 5.34 | <0.001 | 0.96 | 0.59 | 1.33 | PEP‐S total | −1.39 | 0.17 | −0.25 | −0.60 | 0.10 |
| GSQ tactile hyper | 5.26 | <0.001 | 0.95 | 0.58 | 1.31 | BFNE total | −1.57 | 0.12 | −0.28 | −0.63 | 0.07 |
| GSQ visual hypo | 5.21 | <0.001 | 0.94 | 0.57 | 1.30 | PEP‐S outperforming others social | −1.65 | 0.10 | −0.30 | −0.65 | 0.06 |
| GSQ tactile total | 4.93 | <0.001 | 0.89 | 0.52 | 1.25 | SATAQ pressures | −2.00 | 0.05 | −0.36 | −0.71 | −0.01 |
| GSQ proprioception hypo | 4.81 | <0.001 | 0.86 | 0.50 | 1.23 | EDE‐Q restraint | −2.05 | 0.04 | −0.37 | −0.72 | −0.01 |
| GSQ olfactory hyper | 4.23 | <0.001 | 0.76 | 0.40 | 1.12 | EDE‐Q weight concerns | −2.08 | 0.04 | −0.37 | −0.73 | −0.02 |
| SWEAA perception | 4.12 | <0.001 | 0.74 | 0.38 | 1.10 | SATAQ information | −2.25 | 0.03 | −0.40 | −0.76 | −0.05 |
| GSQ gustatory total | 4.11 | <0.001 | 0.74 | 0.38 | 1.10 | EDE‐Q eating concerns | −2.34 | 0.02 | −0.42 | −0.78 | −0.07 |
| TAS total | 4.06 | <0.001 | 0.73 | 0.37 | 1.09 | SATAQ internalisation general | −2.36 | 0.02 | −0.42 | −0.78 | −0.07 |
| IUS prospective anxiety | 4.04 | <0.001 | 0.73 | 0.36 | 1.09 | SATAQ total | −2.40 | 0.02 | −0.43 | −0.79 | −0.08 |
| GSQ olfactory total | 3.86 | <0.001 | 0.69 | 0.33 | 1.05 | BSQ total | −2.45 | 0.02 | −0.44 | −0.80 | −0.08 |
| SWEAA motor control | 3.78 | <0.001 | 0.68 | 0.32 | 1.04 | EDE‐Q global score | −2.66 | 0.01 | −0.48 | −0.83 | −0.12 |
| GSQ gustatory hyper | 3.70 | <0.001 | 0.67 | 0.31 | 1.02 | EDE‐Q shape concerns | −2.71 | 0.01 | −0.49 | −0.84 | −0.13 |
| SWEAA total | 3.57 | <0.001 | 0.64 | 0.28 | 1.00 | ||||||
Abbreviations: AQ‐10, Autism Spectrum Quotient; BFNE, Brief Fear of Negative Evaluation; BSQ, Body Shape Questionnaire; CAT‐Q, Camouflaging Autistic Traits Questionnaire; EDEQ, Eating Disorder Examination Questionnaire; GSQ, Glasgow Sensory Questionnaire; HADS, Hospital Anxiety and Depression Scale; ISQ, Interoception Sensory Questionnaire; IUS, Intolerance of Uncertainty Scale; PEP‐S, Pride in Eating Pathology Scale; RAADS‐14, Ritvo Autism Asperger Diagnostic Scale‐Revised; RBQ‐2A, Adult Repetitive Behaviours Questionnaire‐2; SATAQ, Sociocultural Attitudes Towards Appearance Questionnaire‐3; SBS, Submissive Behaviour Scale; SCS, Self‐Compassion Scales; SPIN, Social Phobia Inventory; SWEAA, Swedish Eating Assessment for Autism Spectrum Disorders; TAS, Toronto Alexithymia Scale.
A positive result on the Cohen's D indicates a higher score in the autistic group, a negative score indicates a higher score in the non‐autistic group.
Binomial logistic regression model for predicting autism within a restrictive eating disorder sample
| Variables | B | SE | z | Wald test | Exp(B) | 95% confidence interval Exp(B) | |||
|---|---|---|---|---|---|---|---|---|---|
| Wald | df |
| Lower | Upper | |||||
| Step 1 | |||||||||
| (Intercept) | −5.10 | 0.77 | −6.65 | 44.20 | 1 | <0.01 | 0.01 | 0.01 | 0.03 |
| AQ‐10 | 0.68 | 0.11 | 6.32 | 39.99 | 1 | <0.01 | 1.97 | 1.60 | 2.43 |
| Step 2 | |||||||||
| AQ‐10 | 0.40 | 0.13 | 2.99 | 8.91 | 1 | <0.01 | 1.49 | 1.15 | 1.93 |
| RAADS‐14 | 0.10 | 0.03 | 2.79 | 7.77 | 1 | <0.01 | 1.10 | 1.03 | 1.18 |
| Step 3 | |||||||||
| AQ‐10 | 0.54 | 0.14 | 3.76 | 14.12 | 1 | <0.01 | 1.72 | 1.30 | 2.28 |
| GSQ auditory thinking | 0.42 | 0.12 | 3.38 | 11.44 | 1 | <0.01 | 1.52 | 1.19 | 1.93 |
| CAT‐Q compensation | 0.07 | 0.03 | 2.50 | 6.27 | 1 | <0.05 | 1.07 | 1.01 | 1.13 |
| TAS externally oriented thinking | −0.02 | 0.01 | −2.71 | 7.35 | 1 | <0.01 | 0.98 | 0.97 | 1.00 |
Autism Spectrum Quotient (AQ‐10).
Ritvo Autism Asperger Diagnostic Scale‐Revised (RAADS‐14).
Glasgow Sensory Questionnaire (GSQ), Camouflaging Autistic Traits Questionnaire (CAT‐Q), Toronto Alexithymia Scale (TAS).