Moaz M Abdou1, Paul M O'Neill2, Eric Amigues3, Magdalini Matziari3. 1. Egyptian Petroleum Research Institute, Nasr City, Cairo 11727, Egypt. 2. Department of Chemistry, University of Liverpool, Liverpool L69 7ZD, U.K. 3. Department of Chemistry, Xi'an Jiaotong Liverpool University, Suzhou, Jiangsu 215123, P. R. China.
Abstract
A novel TEA-catalyzed sugar-esterification of phosphinic acids was used as a general and efficient approach for the synthesis of a variety of phosphinates without any transition metal. The high efficiency of the current methodology and a convenient experimental procedure compensate for the moderate yields obtained. Another advantage is that the reaction tolerates different substituents attached to the phosphinic acids and the sugar moieties alongside the ease of isolation of the product.
A novel TEA-catalyzed sugar-esterification of phosphinic acids was used as a general and efficient approach for the synthesis of a variety of phosphinates without any transition metal. The high efficiency of the current methodology and a convenient experimental procedure compensate for the moderate yields obtained. Another advantage is that the reaction tolerates different substituents attached to the phosphinic acids and the sugar moieties alongside the ease of isolation of the product.
The in vivo administration of phosphinic acid
as a drug is subject to some restrictions compared with peptides owing
to the P–OH moiety.[1−3] They are negatively charged at
physiological pH and, due to their polarity, are unable to permeate
cell membranes. To solve this problem, esters can be utilized as prodrugs.
These esters should meet several requirements, such as chemical stability/solubility
of the prodrug in the gastrointestinal tract, good permeability across
cell membranes, and finally, efficient release of the drug at the
target.Improved methods for phosphinate synthesis are still
attracting
a lot of interest since phosphinates show a multitude of distinct
characteristics serving as prodrugs and drugs (Figure ).[1−5] Given their widespread application as pharmacological agents and
important synthetic intermediates, the construction of the P–OR
bond remains to be investigated. One of the central problems in phosphinate
chemistry is the protecting group manipulation. The phosphate itself
is acidic and charged at neutral pH and, therefore, difficult to carry
through and be purified by standard organic synthetic methods. Conventional
reaction conditions are often inconvenient, requiring very long reaction
times and resulting in a complex mixture of side products or a low
overall yield.[6,7] Subsequently, to bypass the issues
mentioned above, significant efforts have been directed toward the
synthetic manipulation of phosphinic esters. However, surprisingly,
no sugar-based esters as proposed here have yet been reported.
Figure 1
Structures
of phosphinic acid prodrugs and drugs with promising
clinical applicability.
Structures
of phosphinic acid prodrugs and drugs with promising
clinical applicability.On the other hand, sugar-based
moieties have been used as water-soluble
derivatives with medicinal activities comprising antioxidant, anticancer,
cardioprotective, neuroprotective, antidiabetic, and antiviral activities
(Figure ).[8−19] Therefore, the esterification strategy of phosphinic acid with suitable
sugar derivatives would be beneficial to produce more soluble variants
of phosphinate prodrug candidates. Moreover, the use of glycosyl–phosphinate
prodrug conjugates with enhanced drug delivery properties to the brain
could provide a new approach to more efficient prodrug candidates.
Figure 2
Structures
of bioactive sugar derivatives: vanillyl β-d-glucose
(4), salidroside (5), and
isoconferin (6).
Structures
of bioactive sugar derivatives: vanillyl β-d-glucose
(4), salidroside (5), and
isoconferin (6).Herein, a transition-metal-free acylation of phosphinic acids via
TEA-catalyzed esterification reaction of phosphinic acids and sugars
is developed. Initially, the synthesis of pseudo-dipeptide synthons 9a–d and sugar-protected derivatives 14, 16, and 19 as model coupling partners
for esterification studies was undertaken. In this regard, the preparation
of pseudo-dipeptide synthons 9a–d and suitable
sugar molecules 14, 16, and 19 was an absolute requirement for accomplishing this goal. Then, a
detailed unveiling and tackling led to a standardized set of conditions,
allowing the synthesis of functionalized phosphinates.
Experimental Section
Materials and Instrumentation
Reagents
were purchased from Aladdin, TCI, and Acros Organics. Anhydrous toluene
and Et2O were purchased from Aldrich, purged with argon,
and passed through a solvent purification system (PureSolv, Innovative
Technology-Amesbury, MA). Et3N and iPr2NEt were distilled from CaH2. Organic layers were
routinely dried with anhydrous MgSO4 or Na2SO4 and concentrated using a Büchi rotary evaporator.
Melting points were determined on an MPA100 OptiMelt (Stanford Research
Systems, Sunnyvale) and are reported uncorrected (heating rate 5 °C/min).1H, 31P, and 13C NMR spectra were
recorded on a Bruker Avance III 400. For mass spectrometry data acquisition,
a micrOTOF-Q II electrospray time-of-flight (ESI-TOF) mass spectrometer
(Bruker Daltonik GmbH, Bremen, Germany) was used; this was coupled
to an Agilent 1260 LC system (Agilent Technologies, Waldbronn, Germany).
Mass values are reported within the error limits of ±5 ppm mass
units. Optical rotation was measured on AUTOPOL IV. Infrared spectra
(IR) were measured using an Agilent Cary 660 FTIR spectrometer, and
only the most representative frequencies (in cm–1) are given.
Synthesis and Spectroscopic
Characterization
Ethyl-2-isobutyl acrylate
(8c)[20]
Under an Ar
atmosphere (2
cycles of vacuum and Ar), a solution of t-BuOK (0.84
g, 7.5 mmol) in dry DMF (25 mL) was added, followed by triethyl phosphonoacetate 10 (1.12 g, 5 mmol) slowly, and the solution was kept on stirring
for 10 min at 75 °C under Ar. Isobutyl bromide (0.81 mL, 7.5
mmol) was added slowly into the flask, and the reaction mixture was
allowed to stir for 3 h at 75 °C under Ar. Then, K2CO3 (2.07 g, 15 mmol), dried by storage in a drying oven,
and paraformaldehyde (0.45, 15 mmol) were added, and the mixture was
maintained at reflux for 3 h. Upon completion, the reaction was quenched
with 0.5 M HCl to pH ∼ 5, and the mixture was extracted twice
with Et2O. The organic phase was dried over MgSO4, filtered, and then evaporated under reduced pressure. Flash column
chromatography on silica gel (hexane/DCM, v/v, 2/1) provided 8c as a colorless oil (67%). Rf = 0.32 (hexane/DCM, v/v, 2/1); IR (KBr) ν (cm–1) 1635, 1725; 1H NMR (400 MHz, CDCl3) δ
0.89 (d, J = 7.20 Hz, 6H), 1.31 (t, J = 7.12 Hz, 3H), 1.80–1.70 (m, 1H), 2.18 (d, J = 7.99 Hz, 2H), 4.20 (q, J = 7.12 Hz, 2H), 5.49
(s, 1H), 6.17 (s, 1H). 13C NMR (100 MHz, CDCl3): δ 14.20, 22.27, 27.20, 167.77, 41.04, 60.85, 125.38, 140.04.
HRMS (ESI/QTOF) m/z: [M + H]+ calcd for
C9H16O2H 157.1229; found 157.1200.
General Procedure for the Preparation of
Synthons 9a–c(4,20)
A
mixture of Cbz N-protected aminophosphinic acid 7 (319 mg, 1 mmol) and HMDS (1 mL, 5 mmol) was heated at 110
°C for 1 h under Ar. After cooling to 90 °C, the acrylate
(1.3 mmol) was added dropwise over 30 min, and the reaction mixture
was allowed to stir for an additional 3.5 h at 90 °C. The resulting
mixture was allowed to cool to 70 °C, and absolute EtOH (3 mL)
was added dropwise. Stirring was continued for a further 15 min at
this temperature. The solvent was removed, and the residue was purified
by column chromatography (CHCl3/MeOH/AcOH, v/v, 7/0.3/0.3).
A total of 15.8 mL of 50% H3PO2 (d = 1.27 g/cm3, 158 mmol)
was mixed slowly to 13 mL of 26% NH3(aq.) (d = 0.90 g/cm3, 172 mmol) at 0 °C. The mixture was
evaporated to give a white powder. It was dissolved in 15 mL of hot
MeOH, and the solution was cooled before 30 mL of Et2O
was added while stirring. White crystalline precipitation was obtained
after 5 h followed by filtering and washing with Et2O and
finally dried in a vacuum to give 11 (10.0 g, 77%). Mp
158–161 °C; IR (KBr) ν (cm–1)
3489, 3228, 1169.
A
mixture of dry ammonium phosphinate 11 (6.64 g, 0.08
mol) and HMDS (25.2 mL, 0.12 mol) was allowed to stir under Ar at
110 °C for 3 h. The reaction mixture was cooled to 0 °C,
and 8c (3.12 g, 0.02 mol) was added dropwise at that
temperature. The mixture was allowed to stir at RT for 3 h. EtOH (30
mL) was carefully added dropwise upon cooling and vigorous stirring,
and the formed mass was evaporated in a vacuum. The residue was dissolved
in CHCl3 and washed with 3 M HCl. The organic phase was
dried over MgSO4 and evaporated under reduced pressure
to give 12 as a viscous colorless oil (3.64 g, 82%), Rf (CHCl3/MeOH/AcOH, v/v, 7/2/1) =
0.67. The obtained spectral data were found identical to the literature
data.[32]
Phosphinic acid 12 (2.2 g, 10 mmol) was dissolved
in 12 mL (AcCl/AcOH, v/v,
5/1), and Cbz-NH2 (1.5 g, 10 mmol) was added. Paraformaldehyde
(0.33 g, 11 mmol) was added at 0 °C, and the reaction mixture
was allowed to stir at RT for 6 h. Evaporation of the solvents and
purification by column chromatography, using (CHCl3/i-PrOH/AcOH, v/v, 20/4/1) as the eluent system, afforded
the pure product 9d as a white solid (Rf = 0.30), after trituration with PE (40–60 °C); 1H NMR (400 MHz, CDCl3 + a drop of CF3COOH) δ 0.90 (m, 6H), 1.25 (t, J = 7.2 Hz,
3H), 1.52–1.66 (m, 2H), 1.75–1.89 (m, 1H), 2.10–2.29
(m, 1H), 2.86 (m, 2H), 3.72 (d, J = 7.2 Hz, 2H),
5.13 (s, 2H), 5.76 (s, 1H) 7.23–7.44 (m, 5H); 13C NMR (100 MHz, CDCl3) δ 14.39, 22.01, 22.77, 25.51,
29.09, 37.23, 43.15, 60.85, 67.41, 128.08, 128.17, 128.51, 136.36,
156.60, 175.37; 31P NMR (162 MHz, CDCl3) δ
49.81. HRMS (ESI/QTOF) m/z: [M + H]+ calcd
for C18H28NO6PH 386.1732; found 386.1699.
To a mixture of d-glucose 15 (1.0
g, 5.56 mmol) in dry acetone (50 mL) was added FeCl3 (540
mg). The reaction mixture was allowed to stir at RT for 30 h and quenched
by addition of 10% K2CO3 solution (20 mL). After
evaporation of the solvent, the solution was extracted with DCM and
the organic phase was washed with H2O and dried with anhydrous
Na2SO4. Recrystallization from PE (40–60
°C)/AcOEt gave the product 16 as white crystals
(0.84 g, 58%). Mp 110–112 °C; Rf = 0.28 (hexane/AcOEt, v/v, 2/1); [α]D24 = −0.12 (c =
1.0, acetone). IR (KBr) ν (cm–1) 3411, 2969,
2955, 2932, 2864, 1452, 1370, 1314, 1H NMR (400 MHz, CDCl3) δ 1.33 (s, 3H), 1.37 (s, 3H), 1.45 (s, 3H), 1.51 (s,
3H), 2.86 (d, J = 3.6 Hz, 1H), 4.00 (dd, J = 8.8 Hz, J = 5.5 Hz, 1H), 4.08 (dd, J =7.4 Hz, J = 2.6 Hz, 1H), 4.18 (t, J = 8.7 Hz, 1H), 4.33 (dd, J = 12.2 Hz, J = 5.8 Hz, 2H), 4.54 (d, J = 3.2 Hz, 1H),
5.94 (d, J = 3.2 Hz, 1H); 13C NMR (100
MHz, CDCl3) δ 25.14, 26.16, 26.76, 26.83, 67.62,
73.32, 75.05, 81.14, 85.08, 105.24, 109.63, 111.81.
6-O-Trityl-d-glucopyranose
(17)[26]
To a solution
of d-glucose 15 (1 g, 5.55 mmol) in anhydrous
pyridine (120 mL) was added TrCl (1.7 g, 6.1 mmol). The reaction mixture
was then heated at 80 °C for 18 h and then allowed to cool to
ambient temperature. Pyridine was removed under reduced pressure to
afford a yellow gum. This residue was extracted with DCM, and the
collected organic layer was concentrated under reduced pressure to
give the crude 6-O-trityl-d-glucose. Purification
by flash chromatography (DCM/EtOH, v/v, 95/0.5) afforded the pure
compound 17 as a white foam (1.8 g, 80%). 1H NMR (400 MHz, CDCl3) δ 3.25–3.38 (m, 4H),
3.59 (t, J = 9.2 Hz, 1H), 3.94 (m, 1H), 5.13 (d, J = 3.7 Hz, 2H), 7.11–7.30 (m, 9H), 7.42 (d, J = 9.4 Hz, 6H). 13C NMR (100 MHz, CDCl3) δ 63.73, 69.35, 69.09, 70.04, 72.20, 73.97, 86.45, 92.3,
93.15, 98.16, 127.32, 127.44, 128.78, 144.28.
The
tritylated compound 18 (5 g, 8.0 mmol) was dissolved
in AcOH (2.17 mL, 0.38 mmol) and heated at 90 °C in an oil bath
under constant stirring for 30 min. When the solid fully dissolved,
the solution was cooled to 10 °C before carefully adding 48%
aq. HBr (1.95 mL, 80.0 mmol) in a dropwise manner for 10 min. The
liberated trityl bromide was removed by filtration, and the filtrate
was poured into ice H2O to give a precipitate of a white
solid. The produced glucose tetraacetate was extracted with DCM, and
the collected organic layer was washed with H2O to remove
residual AcOH, dried over MgSO4, and concentrated under
a vacuum. Anhydrous Et2O was introduced onto the viscous
solution and agitated with a glass rod to effect crystallization.
The solid obtained was filtered to afford β-d-glucose-1,2,3,4-tetraacetate 19 (1.11 g, 40%) as a white solid, Rf = 0.22 (AcOEt/hexane, v/v, 1/1); mp 131–132 °C;
[α]D24 = 11.63 (c = 1.0, CHCl3). IR (KBr) ν
(cm–1) 3545, 2958, 1759; 1H NMR (400
MHz, DMSO-d6) δ 1.94 (s, 3H), 1.99
(s, 3H), 2.01 (s, 3H), 2.07 (s, 3H), 3.48–3.37 (m, 2H), 3.90
(m, 1H), 4.93 (m, 2H), 5.39 (t, J = 9.6 Hz, 1H),
5.91 (d, J = 8.3 Hz, 1H); 13C NMR (100
MHz, DMSO-d6) δ 20.73, 20.76; 20.91,
20.94, 59.99, 68.44, 70.63, 72.72, 74.84, 91.40, 169.25, 169.58, 169.65,
170.04.
General Procedure for
the Preparation of
Compounds 21a–f
Freshly distilled thionyl
chloride (0.3 mmol) was added dropwise to the stirred solution of
phosphinic acid 9a–d (0.12 mmol) in Et2O (0.5 mL) followed by one drop of DMF under an argon atmosphere
at 0 °C using a NaCl ice bath. The mixture was allowed to stir
at RT for 2–3 h. The reaction progress was monitored by 31P NMR. After completing the reaction, the turbid mixture
was concentrated to give the acid chloride a yellow solid. This material
(0.1 mmol) was used without further purification and dissolved in
0.3 mL of toluene, and the resulting solution was added dropwise to
the mixture of sugar 14, 16, and 19 (0.12 mmol) and TEA (0.2 mmol) in 0.3 mL of toluene at 0 °C.
The reaction mixture was heated to 80 °C for 10–14 h (monitored
with 31P NMR), and then, the triethylammonium chloride
was removed by filtration. The filtrate was condensed to dryness under
reduced pressure. The residue was diluted with AcOEt and washed successively
with a saturated solution of Na2CO3 and brine.
The organic phase was dried over Na2SO4 and
filtered. The filtrate was dried under a vacuum to dryness. The residue
was treated with Et2O/hexane (1/1) at 0 °C for 24
h to give the white crystalline precipitate of the corresponding phosphinates 21a–f.
Preparation of Diversely
Substituted Pseudo-Dipeptidic
Synthons 9a–d
The primary step for the
preparation of the phosphinate dipeptide building blocks 9a–d is forming the P–C bond. Activating the P-moiety to its trivalent
form is required and subsequent attack to acrylic acid esters (Scheme ) or an imine (Scheme ). In the first case,
phosphinic pseudo-amino acids 9a–c can be formed
using a procedure involving the phospha-Michael addition of the protected
aminomethyl phosphinic acid 7 to various acrylic acid
esters 8a–c using hexamethyldisilazane (HMDS)
as the silylating agent (Scheme ).[4,21,30] This reaction proceeds under mild conditions and is fully compatible
with the protecting groups used, generating phosphinic dipeptide analogues 9a–c.
Scheme 1
General Scheme for the Syntheses of the
Phosphinic Dipeptide Derivatives 9a–c
Scheme 2
Synthesis of Pseudo-Peptide 9d
Alternatively, the pseudo-peptide 9d was synthesized
through a three-component amidoalkylation reaction of benzyl carbamate,
formaldehyde, and the LeuPO2H2 analogue 12 in acetyl chloride (Scheme ).[20] The synthesis of the
phosphinic analogue of leucine 12 can be achieved via
the Michael addition of bis(trimethylsilyl)hypophosphite (generated
in situ from the ammonium hypophosphite salt 11) to ethyl
2-isobutyl acrylate 8d,[21] which
was synthesized by the alkylation of triethyl phosphonoacetate 10 followed by a Horner–Wadssworth–Emmons (HWE)
condensation with formaldehyde (Scheme ).[31] Using this modified
procedure for the synthesis and isolation of the Leu-aminophosphinic
analogue avoids a very cumbersome and low-yielding previously reported
procedure.[32−34]
Synthesis of Sugar-Protected
Derivatives
Another absolute requirement for accomplishing
the synthesis of
sugar phosphinates is the preparation of suitably protected sugar
molecules. Various glycosyl donors such as 14, 16, and 19 derived from pyranoses and furanoses
were prepared in good yields to achieve this. Starting from the readily
available commercial sugars galactose and glucose, and in accordance
with previously reported procedures in the literature, the protected
derivatives were synthesized (Scheme ).[35−39]
Scheme 3
Syntheses of Sugar-Protected Derivatives 14, 16, and 19
Study of the Esterification of 9a–d
with Suitable Sugar Derivatives under Basic Conditions
The
investigation was commenced using the in situ-generated phosphinic
acid chloride of Cbz-Phe-(P)-Gly-OEt 9a and 19 as templates for this study employing triethylamine (2 equiv) as
the base in dry toluene under an Ar atmosphere. Gratifyingly, the
ester product 21a was obtained with a 78% yield within
12 h under dry conditions (Table , entry 6). Inspired by the initial result and to corroborate
this scenario, the reaction was performed under different conditions,
varying solvents, bases, base/catalyst loadings, and temperatures
to test the feasibility of this method, and the selected data are
summarized in Table . The progress of the reaction was optimized and monitored using 31P NMR.
Table 1
Optimization of Reaction Conditionsa
entry
solvent
base
yieldb
1
acetonitrile
TEA
37%
2
DCM
TEA
38%
3
THF
TEA
43%
4
DMF
TEA
28%
5
DMSO
TEA
30%
6
toluene
TEA
78%
7
toluene
DBU
35%
8
toluene
Hünig’s base
45%
9
toluene
DIEA
65%
10
toluene
NaOH
Nrc,d
11
toluene
t-BuOK
Nrd
12
toluene
TEA
73%e
13
toluene
TEA
40%f
14
toluene
TEA/4 Å MS
79%
15
toluene
TEA
Nrd,g
16
toluene
TEA
65%c
Reaction was carried
out using 20a (0.05 mmol), base (0.1 mmol), and 19 (0.06
mmol) in a dry solvent (0.25 mL) under an Ar atmosphere at 80 °C
for 12 h.
NMR conversion
yields are determined
by integrating all of the resonances in the crude 31P NMR
spectra.
110 °C.
No reaction.
TEA (0.2 mmol).
TEA (0.05 mmol).
40 °C.
Reaction was carried
out using 20a (0.05 mmol), base (0.1 mmol), and 19 (0.06
mmol) in a dry solvent (0.25 mL) under an Ar atmosphere at 80 °C
for 12 h.NMR conversion
yields are determined
by integrating all of the resonances in the crude 31P NMR
spectra.110 °C.No reaction.TEA (0.2 mmol).TEA (0.05 mmol).40 °C.At the outset, the effect of
various solvents such as acetonitrile,
DCM, THF, toluene, DMSO, and DMF was probed (Table , entries 1–6). The highest yield
of the desired product was obtained in toluene (Table , entry 6), while the other solvents could
not achieve comparable results as toluene (Table , entries 1–5 vs 6). Subsequently,
numerous bases were evaluated, such as TEA, DBU, Hünig’s
base, and DIEA (Table , entries 6–9). Among the organic bases screened, TEA displayed
an outstanding performance in delivering the desired product (Table , entry 6). DIEA (entry
9) appears to be a less active promoter of the reaction than TEA (entry
6).Furthermore, other organic bases were not as effective for
the
reaction (Table ,
entries 7 and 8). Although not shown in Table , the reaction was carried out with different
alkali metal carbonates (Li2CO3, Na2CO3, K2CO3, Cs2CO3), and cesium carbonate, which gave poor conversions with
several byproducts formed. Also, it was noticed that the reaction
using NaOH and t-BuOK failed to provide the desired
product as the hydrolysis cleavage of the ester is expected (Table , entries 10 and 11).[4] Thus, it appears that the stability of 21a of the ester is greatly influenced by the nature of the
base, suggesting that a requirement for success with this latter procedure
is that the appropriate mild bases must not react destructively with
the acid chloride and the expected formed ester. This high selectivity
may be attributed to the unprecedented “triethylamine effect”
of facilitating numerous esterifications efficiently.[5] Its popularity stems from availability and low cost, alongside
a mid-range boiling point (88.8 °C), making it easier to remove
through rotary evaporation. Also, the triethylammonium chloride is
somewhat insoluble in organic solvents and can be removed by simple
filtration. All of these factors made it the best choice as a promoter
of this reaction.Regarding the appropriate TEA loading, it
was found that 2 equiv
was the best option, affording the desired product in 78% yield (entry
6). However, a lower product yield was obtained by decreasing its
loading (1 equiv) (Table , entry 13), but the reaction was not further improved by
increasing the amount of TEA (4 equiv) (entries 12 vs 6). Additionally,
TEA in the presence of activated molecular sieves was also found to
be suitable. However, no significant increase in product yield was
noticed (entry 14). Hence, it is noteworthy that great care should
be taken when using acid chlorides because of their extreme sensitivity
toward hydrolysis.The influence of temperature on the reaction
outcomes was evaluated.
It is clear that temperature also played an essential role in this
reaction; the reaction did not work well at 40 °C (entry 15).
When the reaction was performed with mild heating to 80 °C, the
yield of the desired product was improved to 78% yield (Table , entry 6), but lower yields
were observed when the temperature was increased to 110 °C (Table , entry 16). This
may be due to the highly volatile nature of TEA (88.8 °C). Based
on these results, the optimal condition for this multicomponent reaction
was therefore established as follows: 9a (0.05 mmol),
TEA (0.1 mmol), and 19 (0.06 mmol) in dry toluene (0.25 mL) at 80
°C for 12 h under an Ar atmosphere (Table , entry 6).With the optimal conditions
in hand, the method’s applicability
was subsequently assessed with a set of both primary and secondary
hydroxyl groups in either the pyranose or furanose ring configurations,
including isopropylidene ketals (14 and 16) and acetate esters 19. The examples in Scheme reveal that the reaction is
very smooth using the protecting groups of primary hydroxyl groups
as substrates 14 and 19. It was also observed
that steric hindrance with isopropylidene ketal had a significant
effect on the reaction course, as 21b was obtained in
69% yield. Notably, the secondary hydroxyl substrate 16, as expected, was resistant to esterification employing this procedure.
Scheme 4
Substrate Scope of Sugar Derivatives
The reaction was carried
out
using 20a (0.1 mmol), TEA (0.2 mmol), and 14, 16, and 19 (0.12 mmol) in dry toluene
(0.5 mL) at 80 °C for 12 h under an Ar atmosphere.
No reaction.
Substrate Scope of Sugar Derivatives
The reaction was carried
out
using 20a (0.1 mmol), TEA (0.2 mmol), and 14, 16, and 19 (0.12 mmol) in dry toluene
(0.5 mL) at 80 °C for 12 h under an Ar atmosphere.No reaction.To widen the scope of this novel methodology, the studies were
extended to optimize its robustness and generality to a panel of phosphinic
acids bearing various substituents 20a–d, which
worked well and converted to the desired products in moderate to good
yields of 48–81%, as summarized in Scheme . Initially, the influence of the substituents
attached to the α-position of the phosphinic acids was evaluated.
In terms of electronic effects, phosphinic acid with the benzyl group
furnished the products 21a, d, and e in higher chemical yields than the unsubstituted phosphinic
acid (21f). Furthermore, the extension of the substituted
alkyl chain on phosphinic acids 21a, d,
and e proved fruitful.
Scheme 5
Substrate Scope of
Phosphinic Acids
The reaction was carried out
using 20a–d (0.1 mmol), TEA (0.2 mmol), and 19 (0.12 mmol) in dry toluene (0.5 mL) at 80 °C for 10–14
h under an Ar atmosphere.
Substrate Scope of
Phosphinic Acids
The reaction was carried out
using 20a–d (0.1 mmol), TEA (0.2 mmol), and 19 (0.12 mmol) in dry toluene (0.5 mL) at 80 °C for 10–14
h under an Ar atmosphere.The significant
benefits of this method are the operational simplicity
and product isolation. The triethylamine hydrochloride byproduct is
isolated from the reaction mixture simply by filtration followed by
solvent concentration and extraction to remove unreacted starting
materials, and thus, the process required no chromatographic purification
step. With the successful synthesis of a library of novel phosphinic
esters, the next objective is to use this method to synthesize a complex
phosphinate prodrug analogue of biological importance.
Conclusions
We have revealed a powerful esterification
protocol for the precise
construction of P–OR bonds in the presence of TEA as a catalyst.
The reaction proceeded under transition-metal-free conditions and
tolerated different substituents attached to the phosphinic acids
and sugar moieties. In addition to the novelty of the method (offering
the first TEA-catalyzed esterification of phosphinic acids), it is
general, selective, and operationally simple. We expect that this
esterification strategy will enable the development of libraries of
these pseudopeptides without restrictions on peptide size or the presence
of functional groups at the side chains. Implementation of this attractive
methodology to prepare biologically relevant phosphinate analogues
is underway in our laboratory and will be reported in a separate publication.
Authors: Hazel R Corradi; Itai Chitapi; B Trevor Sewell; Dimitris Georgiadis; Vincent Dive; Edward D Sturrock; K Ravi Acharya Journal: Biochemistry Date: 2007-04-18 Impact factor: 3.162
Authors: Kazumi Hiruma-Shimizu; Arnout P Kalverda; Peter J F Henderson; Steve W Homans; Simon G Patching Journal: J Labelled Comp Radiopharm Date: 2014-12-09 Impact factor: 1.921
Authors: Fábio de Souza Fernandes; Tayrine Silva Fernandes; Lígia Souza da Silveira; Wiliam Caneschi; Maria Cristina S Lourenço; Claudio G Diniz; Pollyanna Francielli de Oliveira; Sabrina de Paula Lima Martins; Daiane Eleutério Pereira; Denise Crispim Tavares; Mireille Le Hyaric; Mauro V de Almeida; Mara Rubia C Couri Journal: Eur J Med Chem Date: 2015-11-24 Impact factor: 6.514