| Literature DB >> 35784815 |
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser-Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Emanuela Turla, Helle Katrine Knutsen.
Abstract
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on freeze-dried mycelia of Antrodia camphorata as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced by solid-state cultivation from tissue cultures derived from the fungus Antrodia camphorata. The applicant intends to market the NF in food supplements at a maximum dose of 990 mg per day. The target population is the general population. The NF mainly consists of carbohydrates, proteins and fats, and it contains numerous constituents, such as β-glucans, antroquinonol and triterpenoids. Taking into account the composition of the NF and the proposed conditions of use, the consumption of the NF is not nutritionally disadvantageous. There are no concerns regarding genotoxicity of the NF. Based on a 90-day repeated dose toxicity study and a prenatal developmental toxicity study performed with the NF, the Panel derives a safe level of 16.5 mg/kg body weight per day. The Panel concludes that the NF, freeze-dried mycelia of Antrodia camphorata, is safe at the proposed use level for individuals aged 14 years and above.Entities:
Keywords: Antrodia camphorata; Taiwanofungus camphoratus; food supplement; novel foods; safety
Year: 2022 PMID: 35784815 PMCID: PMC9240966 DOI: 10.2903/j.efsa.2022.7380
Source DB: PubMed Journal: EFSA J ISSN: 1831-4732
Batch to batch analysis of the NF
| Parameter | Batch number | Method of analysis | ||||
|---|---|---|---|---|---|---|
| 17C007 | 17C008 | 17A0013 | 17A0015 | 17A0020 | ||
|
| ||||||
| Energy (kcal) | 384 | 383 | 379 | 382 | 388 | Calculation |
| Moisture (g) | 6.8 | 7.2 | 5.8 | 5.6 | 6.3 | Not reported |
| Protein (g) | 24.0 | 23.2 | 13.0 | 14.8 | 15.2 | CNS (Chinese National Standard) 5,035 (4 August 1986) micro‐Kjeldahl |
| Fat (g) | 4.5 | 5.1 | 2.1 | 2.6 | 4.5 |
CNS (Chinese National Standard) 5,036 (14 January 1984) Extraction/gravimetry |
| Saturated fat (g) | 0.61 | 0.61 | 0.13 | 0.26 | 0.31 |
MOHW (Taiwanese Ministry of Health and Welfare) Food No. 1021950978 Announcement (28 November 2013) GC‐FID after extraction, saponification, methylation |
| Carbohydrate (g) | 61.9 | 61.1 | 77.1 | 74.9 | 71.6 | Calculation |
| Ash (g) | 2.8 | 3.4 | 2.0 | 2.1 | 2.4 | Not reported |
| Sugars (g) | 9.0 | 9.0 | 18.2 | 17.0 | 19.4 | CNS (Chinese National Standard) 12,634 (19 April 2006) and CNS 3445 (19 January 2007)/TFDA (12 December 2015) – HPAEC‐PAD |
| Sodium (mg) | 16.1 | 17.6 | 14.8 | 15.8 | 18.3 | AOAC (Association of Official Agricultural Chemists) ‐ 984.27 – ICP‐AES |
|
| ||||||
| TAMC (CFU/g) | < 10 | < 10 | < 10 | < 10 | < 10 | Ph. Eur. 8.0–2.6.12 |
| TYMC (CFU/g) | < 10 | < 10 | < 10 | < 10 | < 10 | |
|
| Not detected | Not detected | Not detected | Not detected | Not detected | Ph. Eur. 8.0–2.6.13 |
|
| Not detected | Not detected | Not detected | Not detected | Not detected | |
|
| Not detected | Not detected | Not detected | Not detected | Not detected | |
|
| Not detected | Not detected | Not detected | Not detected | Not detected | |
|
| ||||||
| Lead (mg/kg) | < 0.02 | < 0.02 | < 0.02 | < 0.02 | < 0.02 | MOHW (Taiwanese Ministry of Health and Welfare) Food No. 1031901169 Announcement (25 August 2014) ICP/MS |
| Cadmium (mg/kg) | 0.12 | 0.06 | 0.06 | 0.05 | 0.06 | |
| Mercury (mg/kg) | < 0.02 | < 0.02 | < 0.02 | < 0.02 | < 0.02 | |
| Arsenic (mg/kg) | 0.41 | 0.50 | 0.18 | 0.14 | 0.24 | |
GC‐FID: gas chromatography‐flame‐ionisation detection; HPAEC‐PAD: high‐performance anion‐exchange chromatography ‐ pulsed amperometric detection; ICP‐AES: inductively coupled plasma‐atomic emission spectroscopy; ICP‐MS: inductively coupled plasma‐mass spectrometry; TAMC: total aerobic microbial count; TYMC: total combined yeast and mould count; CFU: colony forming units.
Upon EFSA's request, the applicant tested five additional batches of the NF for Salmonella, which was not detected in 25 g of the NF.
Batch‐to‐batch analysis of the NF for additional parameters
| Parameter | Batch n. 18C0010 | Batch n. 18C0011 | Batch n. 18C0014 | Batch n. 18C0015 | Batch n. 18C0016 |
|---|---|---|---|---|---|
| β‐glucans (g/100 g) by enzymatic spectrophotometry; AOAC 995.16 | 12 | 11 | 11 | 13 | 14 |
| Antroquinonol (mg/g) by UPLC‐PAD | 11.69 | 14.64 | 9.58 | 11.00 | 6.83 |
| Triterpenoids (g/100 g) by UPLC‐PAD | 6.90 | 7.86 | 6.71 | 6.54 | 6.00 |
AOAC: Association of Official Analytical Chemists; UPLC‐PAD: ultra‐high‐performance liquid chromatography‐photodiode array detector.
Batch‐to‐batch analysis of additional batches of the NF for triterpenoids
| Parameter | Batch n. 16C0009 | Batch n. 16C0010 | Batch n. 16C0011 | Batch n. 17C0007 | Batch n. 17C0008 | Batch n. 17A0013 | Batch n. 17A0015 | Batch n. 17A0015 |
|---|---|---|---|---|---|---|---|---|
| Total triterpenoids (g/100 g) | 4.19 | 3.91 | 4.75 | 5.17 | 4.80 | 4.91 | 5.02 | 4.98 |
via colorimetric method (Wang et al. 2006).
Specifications of the NF
|
| |
|---|---|
| Parameter | Limits or range |
| Loss on drying | < 10% |
| Total triterpenoids | 1.0–10.0 g/100 g |
| Antroquinonol | 1.0–20.0 mg/g |
| Total carbohydrates | ≤ 80 g/100 g |
| Protein | ≤ 20 g/100 g |
| Ash | ≤ 15 g/100 g |
| Fat | ≤ 6 g/100 g |
| TAMC | ≤ 103 CFU/g |
| TYMC | ≤ 102 CFU/g |
|
| Not detected/10 g |
|
| Not detected/25 g |
|
| Not detected/10 g |
| Arsenic | < 0.5 mg/kg |
TAMC: total aerobic microbial count; TYMC: total yeast and mould count; CFU: colony forming units.
Colorimetric method in Wang et al. 2006.
List of toxicological studies with the NF
| Reference | Type of study |
|---|---|
| Unpublished study report (dated | Ames test |
| Unpublished study report (dated |
|
| Unpublished study report (dated |
|
| Unpublished study report (dated |
Ames test
90‐day repeated dose oral toxicity study Teratogenicity study |
Publications on 90‐day studies with powders of mycelia of Antrodia camphorata
| Type of study | Reference | Test system | Test material and doses | Relevant findings considered as treatment related, remarks |
|---|---|---|---|---|
|
OECD 408, including urine analysis | Lin et al. ( |
Sprague–Dawley rats, m + f 12 per group |
Powder of 0, 0.7, 1.4, 2.8 g/kg bw per day in water |
m: dose dependent ↑ in liver weight, stat. Sign. at 2.8 g/kg bw (21% increase), glucose stat sign. ↑ (22%) at 2.8 g/kg bw; f: cholesterol dose dependent ↑, stat. Sign. at 1.4 g/kg bw (34%) and 2.8 g/kg bw (36%), haematocrit ↓ (3%) at 2.8 g/kg bw m + f: urine pH ↓ (4% in m; 7% in f) at 2.8 g/kg bw |
|
OECD 408, including urine analysis, oestrous cycle | Lin et al. ( | Sprague–Dawley rats, m + f12 per group |
Powder of 0, 0.5, 1.5, 2.5 g/kg bw per day in water |
f: 2.5 g/kg bw erythrocytes ↓ (5%), haemoglobin ↓ (5%) and haematocrit ↓ (6%); cholesterol dose dependent ↑ stat. Sign. at 2.5 g/kg bw (20%) m: 2.5 g/kg bw albumin ↓ (24%) m 2.5 g/kg bw urine pH ↓ (4%) |
The lack of raw data and of historical control data. Overall, the Panel considers that these publications provide supporting evidence to the NOAEL from the prenatal developmental study carried out with the NF.
Publications on prenatal developmental studies with powders of mycelia of Antrodia camphorata
| Type of study | Reference | Test system | Test material Doses exposure duration | Relevant findings considered as treatment related, remarks |
|---|---|---|---|---|
|
According to the ‘Safety Evaluation Method for Health Food’ by Department of Health (Taiwan) |
Lin et al. ( | Sprague–Dawley rats, 20 per group |
Powder of 0, 0.7, 1.4, 2.8 g/kg bw per day by water, GD 6–15. |
No relevant findings No historical control data |
|
According to the ‘Safety Evaluation Method for Health Food’ by Department of Health (Taiwan) | Lin et al. ( | Sprague–Dawley rats, 22‐25/group |
Powder of 0, 0.5, 1.5, 2.5 g/kg bw per day by water, GD 6–15 |
Fertility index dose related ↑ (not adverse) ≥ 1.5 g/kg: fetal bw stat. Sign. ↑ (6%) (not adverse) 2.5 g/kg bw: preimplantation loss ↑ (from 0% in the control to 5% in the high‐dose group) (stat. Sign.) (this parameter is not considered treatment related since implantation predominately occurs before the starting of the dosing) Historical control data from another laboratory |
bw: body weight; GD: gestation day.
Safe intake levels of the NF
| Population group (age in years) | Default body weights | Safe intake levels of the NF (mg/day) based on the safe level of 16.5 mg/kg bw per day |
|---|---|---|
| Infants (< 1) | 5 | 82.5 |
| Young children (1 to < 3) | 12 | 198 |
| Other children (3 to < 10) | 23.1 | 381 |
| Young adolescents (10 to < 14) | 43.4 | 716 |
| Old adolescents (14 to < 18) | 61.3 | 1,011 |
| Adults (≥ 18) | 70 | 1,155 |
EFSA Scientific Committee, 2012.