Literature DB >> 21093523

A 90-day subchronic toxicological assessment of Antrodia cinnamomea in Sprague-Dawley rats.

Tai-I Chen1, Chin-Chu Chen, Ting-Wei Lin, Yueh-Ting Tsai, Mun-Kit Nam.   

Abstract

Antrodia cinnamomea (Ac) is a medicinal mushroom widely used for the treatment of abdominal pain, hypertension and hepatocellular carcinoma, but subchronic toxicity of this material has not yet been investigated. This present study was conducted to assess the 90-day oral toxicity of A. cinnamomea from submerged culture in male and female Sprague-Dawley (SD) rats. Eighty rats were divided into four groups, each consisting of ten male and ten female rats. Test articles were administered by oral gavage to rats at 3000, 2200 and 1500 mg/kg BW/day for 90 consecutive days and reverse osmosis water was used as control. All animals survived to the end of the study. During the experiment period, no abnormal changes were observed in clinical signs, body weight and ophthalmological examinations. No significant differences were found in urinalysis, hematology and serum biochemistry parameters between the treatment and control groups. Necropsy and histopathological examination indicated no treatment-related changes. According to the above results, the no-observed-adverse-effect level (NOAEL) of Antrodia cinnamomea is identified to be greater than 3000 mg/kg BW/day in Sprague-Dawley rats.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 21093523     DOI: 10.1016/j.fct.2010.11.018

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

1.  Safety of freeze-dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283.

Authors:  Dominique Turck; Torsten Bohn; Jacqueline Castenmiller; Stefaan De Henauw; Karen Ildico Hirsch-Ernst; Alexandre Maciuk; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Carmen Pelaez; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri; Marco Vinceti; Francesco Cubadda; Thomas Frenzel; Marina Heinonen; Rosangela Marchelli; Monika Neuhäuser-Berthold; Morten Poulsen; Miguel Prieto Maradona; Josef Rudolf Schlatter; Henk van Loveren; Emanuela Turla; Helle Katrine Knutsen
Journal:  EFSA J       Date:  2022-06-29

2.  Antrodia cinnamomea reduces obesity and modulates the gut microbiota in high-fat diet-fed mice.

Authors:  C-J Chang; C-C Lu; C-S Lin; J Martel; Y-F Ko; D M Ojcius; T-R Wu; Y-H Tsai; T-S Yeh; J-J Lu; H-C Lai; J D Young
Journal:  Int J Obes (Lond)       Date:  2017-06-20       Impact factor: 5.095

3.  Enhancing the Anticancer Activity of Antrodia cinnamomea in Hepatocellular Carcinoma Cells via Cocultivation With Ginger: The Impact on Cancer Cell Survival Pathways.

Authors:  San-Yuan Chen; Ying-Ray Lee; Ming-Chia Hsieh; Hany A Omar; Yen-Ni Teng; Ching-Yen Lin; Jui-Hsiang Hung
Journal:  Front Pharmacol       Date:  2018-07-18       Impact factor: 5.810

4.  Antidiabetic and Antihyperlipidemic Effects of Sulphurenic Acid, a Triterpenoid Compound from Antrodia camphorata, in Streptozotocin-Induced Diabetic Mice.

Authors:  Cheng-Hsiu Lin; Li-Wei Hsiao; Yueh-Hsiung Kuo; Chun-Ching Shih
Journal:  Int J Mol Sci       Date:  2019-10-02       Impact factor: 5.923

  4 in total

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