Literature DB >> 3578111

Monounsaturated fatty acids, plasma cholesterol, and coronary heart disease.

S M Grundy.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1987        PMID： 3578111     DOI： 10.1093/ajcn/45.5.1168

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


× No keyword cloud information.
  13 in total

1.  Comparison of the effect of the amount and degree of unsaturation of dietary fat on plasma low density lipoproteins in vervet monkeys.

Authors:  M Kruger; C M Smuts; A J Benadé; J E Fincham; C J Lombard; E A Albertse; K J van der Merwe
Journal:  Lipids       Date:  1992-10       Impact factor: 1.880

2.  Evening primrose oil in rheumatoid arthritis: changes in serum lipids and fatty acids.

Authors:  J Jäntti; T Nikkari; T Solakivi; H Vapaatalo; H Isomäki
Journal:  Ann Rheum Dis       Date:  1989-02       Impact factor: 19.103

Review 3.  Dietary advice for lowering plasma cholesterol.

Authors:  A Haines; T A Sanders
Journal:  BMJ       Date:  1989-06-17

4.  Influence of dietary fatty acid composition on cholesterol synthesis and esterification in hamsters.

Authors:  P J Jones; J E Ridgen; A P Benson
Journal:  Lipids       Date:  1990-12       Impact factor: 1.880

5.  Effect of a high-carbohydrate, low-saturated-fat diet on apolipoprotein B and triglyceride metabolism in Pima Indians.

Authors:  W G Abbott; B Swinburn; G Ruotolo; H Hara; L Patti; I Harper; S M Grundy; B V Howard
Journal:  J Clin Invest       Date:  1990-08       Impact factor: 14.808

6.  A diet containing myristoleic plus palmitoleic acids elevates plasma cholesterol in young growing swine.

Authors:  D R Smith; D A Knabe; H R Cross; S B Smith
Journal:  Lipids       Date:  1996-08       Impact factor: 1.880

Review 7.  Dietary fish oils containing eicosapentaenoic acid and the prevention of atherosclerosis and thrombosis.

Authors:  B J Holub
Journal:  CMAJ       Date:  1988-09-01       Impact factor: 8.262

8.  Tocotrienol and fatty acid composition of barley oil and their effects on lipid metabolism.

Authors:  L Wang; R K Newman; C W Newman; L L Jackson; P J Hofer
Journal:  Plant Foods Hum Nutr       Date:  1993-01       Impact factor: 3.921

9.  [Effect of isoenergetic replacement of starch by olive oil and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine].

Authors:  M Kirchgessner; K Eder; H L Müller
Journal:  Z Ernahrungswiss       Date:  1994-12

10.  Management of hypercholesterolemia. A primary care perspective.

Authors:  R B Baron
Journal:  West J Med       Date:  1989-05
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.