Literature DB >> 2649022

Evening primrose oil in rheumatoid arthritis: changes in serum lipids and fatty acids.

J Jäntti1, T Nikkari, T Solakivi, H Vapaatalo, H Isomäki.   

Abstract

The serum concentration of lipids and composition of fatty acids after overnight fasting were studied in 18 patients with rheumatoid arthritis treated for 12 weeks with either 20 ml of evening primrose oil containing 9% of gamma-linolenic acid or olive oil. The serum concentrations of oleic acid, eicosapentaenoic acid, and apolipoprotein B decreased and those of linoleic acid, gamma-linolenic acid, dihomo-gamma-linolenic acid, and arachidonic acid increased during treatment with evening primrose oil. During olive oil treatment the serum concentration of eicosapentaenoic acid decreased and those of high density lipoprotein-cholesterol and apolipoprotein A-I increased slightly. The decrease in serum eicosapentaenoic acid and the increase in arachidonic acid concentrations induced by evening primrose oil may not be favourable effects in patients with rheumatoid arthritis in the light of the roles of these fatty acids as precursors of eicosanoids.

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Year:  1989        PMID: 2649022      PMCID: PMC1003697          DOI: 10.1136/ard.48.2.124

Source DB:  PubMed          Journal:  Ann Rheum Dis        ISSN: 0003-4967            Impact factor:   19.103


  12 in total

1.  Monounsaturated fatty acids, plasma cholesterol, and coronary heart disease.

Authors:  S M Grundy
Journal:  Am J Clin Nutr       Date:  1987-05       Impact factor: 7.045

2.  Oral evening-primrose-seed oil improves atopic eczema.

Authors:  S Wright; J L Burton
Journal:  Lancet       Date:  1982-11-20       Impact factor: 79.321

3.  Suppression of chronic inflammation by evening primrose oil.

Authors:  S L Kunkel; H Ogawa; P A Ward; R B Zurier
Journal:  Prog Lipid Res       Date:  1981       Impact factor: 16.195

4.  Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study.

Authors:  J M Kremer; W Jubiz; A Michalek; R I Rynes; L E Bartholomew; J Bigaouette; M Timchalk; D Beeler; L Lininger
Journal:  Ann Intern Med       Date:  1987-04       Impact factor: 25.391

Review 5.  Serum fatty acids and coronary heart disease in Finnish populations.

Authors:  T Nikkari
Journal:  Prog Lipid Res       Date:  1986       Impact factor: 16.195

6.  Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function.

Authors:  T H Lee; R L Hoover; J D Williams; R I Sperling; J Ravalese; B W Spur; D R Robinson; E J Corey; R A Lewis; K F Austen
Journal:  N Engl J Med       Date:  1985-05-09       Impact factor: 91.245

7.  Patients with primary Sjögren's syndrome treated for two months with evening primrose oil.

Authors:  P Oxholm; R Manthorpe; J U Prause; D Horrobin
Journal:  Scand J Rheumatol       Date:  1986       Impact factor: 3.641

8.  Serum lipoprotein in active rheumatoid arthritis and other chronic inflammatory arthritides. I. Relativity to inflammatory activity.

Authors:  K L Svenson; H Lithell; R Hällgren; I Selinus; B Vessby
Journal:  Arch Intern Med       Date:  1987-11

9.  Effects of altering dietary essential fatty acids on requirements for non-steroidal anti-inflammatory drugs in patients with rheumatoid arthritis: a double blind placebo controlled study.

Authors:  J J Belch; D Ansell; R Madhok; A O'Dowd; R D Sturrock
Journal:  Ann Rheum Dis       Date:  1988-02       Impact factor: 19.103

10.  Treatment of rheumatoid arthritis with prostaglandin E1 precursors cis-linoleic acid and gamma-linolenic acid.

Authors:  T M Hansen; A Lerche; V Kassis; I Lorenzen; J Søndergaard
Journal:  Scand J Rheumatol       Date:  1983       Impact factor: 3.641

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  9 in total

1.  Effects of evening primrose oil in rheumatoid arthritis.

Authors:  D F Horrobin
Journal:  Ann Rheum Dis       Date:  1989-11       Impact factor: 19.103

Review 2.  Essential fatty acids and inflammation.

Authors:  B Zurier
Journal:  Ann Rheum Dis       Date:  1991-11       Impact factor: 19.103

Review 3.  Effects of modulation of inflammatory and immune parameters in patients with rheumatic and inflammatory disease receiving dietary supplementation of n-3 and n-6 fatty acids.

Authors:  J M Kremer
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

4.  Evening primrose oil and olive oil in treatment of rheumatoid arthritis.

Authors:  J Jäntti; E Seppälä; H Vapaatalo; H Isomäki
Journal:  Clin Rheumatol       Date:  1989-06       Impact factor: 2.980

5.  Antagonism of croton oil inflammation by topical emu oil in CD-1 mice.

Authors:  Subbiah Yoganathan; Robert Nicolosi; Thomas Wilson; Garry Handelman; Patrick Scollin; Richard Tao; Paul Binford; Frank Orthoefer
Journal:  Lipids       Date:  2003-06       Impact factor: 1.880

6.  The effect of borage oil consumption on the composition of individual phospholipids in human platelets.

Authors:  D E Barre; B J Holub
Journal:  Lipids       Date:  1992-05       Impact factor: 1.880

Review 7.  Herbs with anti-lipid effects and their interactions with statins as a chemical anti- hyperlipidemia group drugs: A systematic review.

Authors:  Hojjat Rouhi-Boroujeni; Hamid Rouhi-Boroujeni; Esfandiar Heidarian; Fereshteh Mohammadizadeh; Mahmoud Rafieian-Kopaei
Journal:  ARYA Atheroscler       Date:  2015-07

Review 8.  Insights in the Role of Lipids, Oxidative Stress and Inflammation in Rheumatoid Arthritis Unveiled by New Trends in Lipidomic Investigations.

Authors:  Helena Beatriz Ferreira; Tânia Melo; Artur Paiva; Maria do Rosário Domingues
Journal:  Antioxidants (Basel)       Date:  2021-01-02

Review 9.  The Relationship between Fatty Acids and the Development, Course and Treatment of Rheumatoid Arthritis.

Authors:  Wojciech Tański; Natalia Świątoniowska-Lonc; Mateusz Tabin; Beata Jankowska-Polańska
Journal:  Nutrients       Date:  2022-02-28       Impact factor: 5.717

  9 in total

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