Literature DB >> 2741452

Management of hypercholesterolemia. A primary care perspective.

R B Baron.   

Abstract

We now have sufficient evidence to recommend an aggressive program of the detection and treatment of hypercholesterolemia. All adult patients should be screened and evaluated, and treatment decisions should be based on their LDL-cholesterol levels and the presence or absence of other risk factors. Diet therapy should be initiated in motivated patients for three to six months progressing from a qualitative to a quantitative approach. Patients with persistent elevations in their LDL-cholesterol levels who accept drug therapy can be begun on a regimen of nicotinic acid, gemfibrizol or bile acid-binding resins, and, when necessary, lovastatin.

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Year:  1989        PMID: 2741452      PMCID: PMC1026661     

Source DB:  PubMed          Journal:  West J Med        ISSN: 0093-0415


  20 in total

Review 1.  Dietary fiber: hyperlipidemia, hypertension, and coronary heart disease.

Authors:  J W Anderson; J Tietyen-Clark
Journal:  Am J Gastroenterol       Date:  1986-10       Impact factor: 10.864

2.  Serum cholesterol, blood pressure, and mortality: implications from a cohort of 361,662 men.

Authors:  M J Martin; S B Hulley; W S Browner; L H Kuller; D Wentworth
Journal:  Lancet       Date:  1986-10-25       Impact factor: 79.321

3.  Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats.

Authors:  G Block; C M Dresser; A M Hartman; M D Carroll
Journal:  Am J Epidemiol       Date:  1985-07       Impact factor: 4.897

4.  Changes in plasma lipids and lipoproteins in overweight men during weight loss through dieting as compared with exercise.

Authors:  P D Wood; M L Stefanick; D M Dreon; B Frey-Hewitt; S C Garay; P T Williams; H R Superko; S P Fortmann; J J Albers; K M Vranizan
Journal:  N Engl J Med       Date:  1988-11-03       Impact factor: 91.245

5.  Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men.

Authors:  J W Anderson; L Story; B Sieling; W J Chen; M S Petro; J Story
Journal:  Am J Clin Nutr       Date:  1984-12       Impact factor: 7.045

6.  The effect of cessation and resumption of moderate alcohol intake on serum high-density-lipoprotein subfractions. A controlled study.

Authors:  W L Haskell; C Camargo; P T Williams; K M Vranizan; R M Krauss; F T Lindgren; P D Wood
Journal:  N Engl J Med       Date:  1984-03-29       Impact factor: 91.245

7.  Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.

Authors:  F H Mattson; S M Grundy
Journal:  J Lipid Res       Date:  1985-02       Impact factor: 5.922

8.  The inverse relation between fish consumption and 20-year mortality from coronary heart disease.

Authors:  D Kromhout; E B Bosschieter; C de Lezenne Coulander
Journal:  N Engl J Med       Date:  1985-05-09       Impact factor: 91.245

9.  Comparison of three cholesterol-lowering diets in normolipidemic men.

Authors:  S M Grundy; D Nix; M F Whelan; L Franklin
Journal:  JAMA       Date:  1986-11-07       Impact factor: 56.272

10.  Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol.

Authors:  S M Grundy
Journal:  N Engl J Med       Date:  1986-03-20       Impact factor: 91.245

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  1 in total

1.  Managing hypercholesterolemia.

Authors:  M P Madwed
Journal:  West J Med       Date:  1989-08
  1 in total

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