Literature DB >> 29023123

Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity.

Jie Gao1,2, Lianzhu Lin1,2, Baoguo Sun3, Mouming Zhao1,3,2.   

Abstract

Our previous study has suggested that the crude polysaccharide obtained from Laminaria japonica by acid assisted extraction (LP-A) have significant bile acid-binding capacity, which probably ascribed to its specific structure characterization. The relationship between structure characterization and bile acid-binding capacity of the purified LP-A fractions are still unknown. This paper conducted a comparison study on the structure characterization and bile acid-binding capacity of three LP-A fractions (LP-A4, LP-A6, and LP-A8). The results indicated that LP-A4, LP-A6, and LP-A8, characterized as mannoglucan, fucomannoglucan, and fucogalactan, had significantly different structure characterization. Furthermore, the bile acid-binding capacity of LP-A8 was obviously higher than the other fractions, which may be attributed to its highly branched structure, abundant sulfate, fucose, and galactose in chemical composition and denser interconnected macromolecule network in molecular morphology. This study provides scientific evidence for the potential utilization of LP-A8 as an attractive functional food supplement candidate for the hyperlipidemia population.

Entities:  

Keywords:  Laminaria japonica polysaccharides; atomic force microscopy; bile acid-binding capacity; fractions; glycosidic linkage; structural characterization

Mesh:

Substances:

Year:  2017        PMID: 29023123     DOI: 10.1021/acs.jafc.7b04033

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Studies on the partial characterization of extracted glycosaminoglycans from fish waste and its potentiality in modulating obesity through in-vitro and in-vivo.

Authors:  Geetha V; Moumita Das; Mehrdad Zarei; Mayookha Vp; Nanishankar V Harohally; Suresh Kumar G
Journal:  Glycoconj J       Date:  2022-08-01       Impact factor: 3.009

2.  Nutritional and Chemical Composition of Sargassum zhangii and the Physical and Chemical Characterization, Binding Bile Acid, and Cholesterol-Lowering Activity in HepG2 Cells of Its Fucoidans.

Authors:  Peichun Lin; Suhua Chen; Siyan Zhong
Journal:  Foods       Date:  2022-06-15

3.  Gut Microbiota of Individuals Could Be Balanced by a 14-Day Supplementation With Laminaria japonica and Differed in Metabolizing Alginate and Galactofucan.

Authors:  Xueqian Zhang; Changyu Su; Cui Cao; Guiping Gong; Linjuan Huang; Zhongfu Wang; Shuang Song; Beiwei Zhu
Journal:  Front Nutr       Date:  2022-05-18

4.  Physicochemical Properties and Anticoagulant Activity of Purified Heteropolysaccharides from Laminaria japonica.

Authors:  Tingting Li; Haiqiong Ma; Hong Li; Hao Tang; Jinwen Huang; Shiying Wei; Qingxia Yuan; Xiaohuo Shi; Chenghai Gao; Shunli Mi; Longyan Zhao; Shengping Zhong; Yonghong Liu
Journal:  Molecules       Date:  2022-05-08       Impact factor: 4.927

5.  Structural Characteristics and Immunomodulatory Effects of a Long-Chain Polysaccharide From Laminaria japonica.

Authors:  Jiamei Cui; Yunpeng Wang; Eunyoung Kim; Chongyu Zhang; Guiguo Zhang; Yunkyoung Lee
Journal:  Front Nutr       Date:  2022-03-28

6.  Two Ascophyllum nodosum Fucoidans with Different Molecular Weights Inhibit Inflammation via Blocking of TLR/NF-κB Signaling Pathway Discriminately.

Authors:  Lilong Wang; Linlin Wang; Chunhong Yan; Chunqing Ai; Chengrong Wen; Xiaoming Guo; Shuang Song
Journal:  Foods       Date:  2022-08-08

7.  Dietary Macroalgae Saccharina japonica Ameliorates Liver Injury Induced by a High-Carbohydrate Diet in Swamp Eel (Monopterus albus).

Authors:  Chuanqi Yu; Lu Wang; Wanghe Cai; Wenping Zhang; Zhonghua Hu; Zirui Wang; Zhuqing Yang; Mo Peng; Huanhuan Huo; Yazhou Zhang; Qiubai Zhou
Journal:  Front Vet Sci       Date:  2022-06-14

8.  Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro.

Authors:  Siqi Qiu; Li Huang; Ning Xia; Jianwen Teng; Baoyao Wei; Xiaoshan Lin; Muhammad Rafiullah Khan
Journal:  Foods       Date:  2022-09-21
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.