| Literature DB >> 35745036 |
Fengmao An1,2,3, Yuhan Bai4, Xinran Xuan4, Ming Bian1,2,3, Guowei Zhang5,6, Chengxi Wei1,2,3.
Abstract
Advanced glycation end products (AGEs) are stable products produced by the reaction of macromolecules such as proteins, lipids or nucleic acids with glucose or other reducing monosaccharides, which can be identified by immunohistochemistry in the senile plaques and neurofibrillary tangles of Alzheimer's disease (AD) patients. Growing evidence suggests that AGEs are important risk factors for the development and progression of AD. 1,8-cineole (CIN) is a monoterpenoid compound which exists in many plant essential oils and has been proven to have neuroprotective activity, but its specific effect and molecular mechanisms are not clear. In this study, AGEs-induced neuronal injury and intracerebroventricular-AGE animals as the possible models for AD were employed to investigate the effects of CIN on AD pathology as well as the molecular mechanisms involved both in vivo and in vitro. Our study demonstrated that CIN could ameliorate tau phosphorylation by down-regulating the activity of GSK-3β and reducing Aβ production by inhibiting the activity of BACE-1 both in vivo and in vitro. It is suggested that CIN has certain therapeutic value in the treatment of AD.Entities:
Keywords: 1,8-cineole; Alzheimer’s disease; advanced glycation end products; tau hyperphosphorylation; β-amyloid
Mesh:
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Year: 2022 PMID: 35745036 PMCID: PMC9229467 DOI: 10.3390/molecules27123913
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1The chemical structure of CIN and the effects of AGEs and CIN on SH-SY5Y cell viability. (A) Chemical structure of CIN. (B) The MTT assay was used to detect the effect of AGEs on SH-SY5Y cell activity. (C) The MTT assay was used to detect the effect of CIN on SH-SY5Y cell activity. (D) The MTT assay was used to detect the effect of CIN on AGEs-induced SH-SY5Y cell activity. n = 6. # p < 0.05, ## p < 0.01 vs. the control group; * p < 0.05, ** p < 0.01 vs. the model group.
Figure 2Effects of CIN on AGEs-induced oxidative damage. (A) Mitochondrial membrane potential was detected by JC-1 staining and viewed by fluorescence microscope (scale bar = 200 μm). (B) IHC staining of rat brain immunostained with antibody against 8-OHdG (scale bar, hippocampus group: 500 µm; CA1, CA3 group: 250 µm).
Figure 3Effects of CIN on the tau hyperphosphorylation in vitro. (A–D) The protein levels of phosphorylated tau at thr181, thr205 and Ser396 sites in SH-SY5Y cells were detected by Western blot. n = 3. # p < 0.05, ## p < 0.01 compared with the control group; ** p < 0.01 compared with the model group.
Figure 4Effects of CIN on the tau hyperphosphorylation in vivo. (A–D) The protein levels of phosphorylated tau at thr181, thr205 and Ser396 sites in rat hippocampus were detected by Western blot. n = 8. (E) IHC staining of rat brain immunostained with antibody against thr205-phosphorylated tau (scale bar, hippocampus group: 500 µm; CA1, CA3 group: 250 µm). ## p < 0.01 compared with the control group; * p < 0.05, ** p < 0.01 compared with the model group.
Figure 5Effects of CIN on the activities of GSK-3β and PP2A in vitro and in vivo. (A–C) The protein levels of GSK-3β and PP2A in SH-SY5Y cells were detected by Western blot. n = 3. (D–F) The protein levels of GSK-3β and PP2A in rat hippocampus were detected by Western blot. n = 8. # p < 0.05, ## p < 0.01 compared with the control group; * p < 0.05, ** p < 0.01 compared with the model group.
Figure 6Effects of CIN on Aβ production and BACE expression in vitro and in vivo. (A–C) The protein levels of Aβ and BACE in SH-SY5Y cells were detected by Western blot. n = 3. (D–F) The protein levels of Aβ and BACE in rat hippocampus were detected by Western blot. n = 8. ## p < 0.01 compared with the control group; * p < 0.05, ** p < 0.01 compared with the model group.