| Literature DB >> 35742837 |
Nor Anizah Mohd Nor1,2, Siti Balkis Budin1, Satirah Zainalabidin3, Juriyati Jalil4, Syaifuzah Sapian1, Fatin Farhana Jubaidi1, Nur Najmi Mohamad Anuar3.
Abstract
Diabetes-induced vascular disorder is considered one of the deadly risk factors among diabetic patients that are caused by persistent hyperglycemia that eventually leads to cardiovascular diseases. Elevated reactive oxygen species (ROS) due to high blood glucose levels activate signaling pathways such as AGE/RAGE, PKC, polyol, and hexosamine pathways. The activated signaling pathway triggers oxidative stress, inflammation, and apoptosis which later lead to vascular dysfunction induced by diabetes. Polyphenol is a bioactive compound that can be found abundantly in plants such as vegetables, fruits, whole grains, and nuts. This compound exerts therapeutic effects in alleviating diabetes-induced vascular disorder, mainly due to its potential as an anti-oxidative, anti-inflammatory, and anti-apoptotic agent. In this review, we sought to summarize the recent discovery of polyphenol treatments in modulating associated genes involved in the progression of diabetes-induced vascular disorder.Entities:
Keywords: apoptosis; flavonoid; inflammation; lignan; oxidative stress; phenolic acid; polyphenol; stilbene; vascular
Mesh:
Substances:
Year: 2022 PMID: 35742837 PMCID: PMC9223817 DOI: 10.3390/ijms23126396
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
Figure 1Hyperglycemia induces activation of AGE/RAGE formation, PKC pathway, polyol pathway, and hexosamine pathway and leads to ROS generation. Elevated ROS causes oxidative stress and inflammation which further trigger the apoptosis pathway. This condition will induce endothelium dysfunction by reducing the NO bioavailability. Together, all these processes will cause vascular dysfunction, resulting in diabetic vascular disorder.
Figure 2A summary of the genes implicated in DM-induced vascular disorder development. Hyperglycemia resulting from insulin dysregulation induces overproduction of ROS and RNS, generating oxidative stress in the vascular cell. PKC pathways induce inflammation and apoptosis via MAPK pathways. Uncontrolled cellular deaths, as well as oxidative stress, lead to cardiac vascular dysfunction and progress to DM-induced vascular disorder.
Summary of the protective effect of polyphenols in ameliorating diabetes-induced vascular disorder.
| Classes | Type | Study Design | Dose | Example of the Effects/Associated Pathways | Reference |
|---|---|---|---|---|---|
| Phenolic acid | Chlorogenic acid |
| 10 μM & 0.02% | Ameliorates endothelial dysfunction via activation of Nrf2 anti-oxidative pathway | [ |
| Hibiscus acid |
| 100 mg/kg | Exerts protective effects by enhancing the levels of CAT, SOD, GSH, HDL-C as well as reducing the levels of MDA and LDL-C | [ | |
| Hibiscus acid |
| 100 mg/kg | Improves dyslipidemia, reverses oxidative stress by decreasing MDA and AOPP, as well as increasing GSH levels | [ | |
| Caffeic acid |
| 10 μM | Suppresses production of CRP, VCAM-1, and MCP-1 in glycated LDL by downregulating RAGE expression and oxidative damage in endothelial cells | [ | |
| Ferulic acid |
| 50 mg/kg | Restores the architecture of the aortic endothelium wall, ameliorating the increase of HbAlc, TG, TC, LDL-C, and Ox-LDL, stimulating the secretion of NO and eNOS, and hampering activation of MCP-1, TNFα, and NFκB P65 to normal levels | [ | |
| Vanillic acid |
| 75 nM | Attenuates endothelial inflammation of human aortic endothelial cells by suppressing monocyte binding and reduces IL8 and VCAM1 expression as well as restoring the levels of sulfated glycosaminoglycan | [ | |
| Flavonoid | Quercetin |
| 0, 0.1, 1, 10, 20, | Increases cell survival of HUVEC cells, decreases total level of oxidative stress, increases activity of GSH | [ |
| Quercetin |
| 10–9 to 10–5 µM | Escalates the phosphorylation of Akt and eNOS, PI3K and AMPK expression is suppressed as well as NO production, and AMPK phosphorylation | [ | |
| Quercetin |
| 5−20 μM & 3.5 mg | Attenuates HOCl-caused endothelial dysfunction by limiting MPO/H2O2 dependent HOCl production, suppresses MPO activity and expression | [ | |
| Naringenin |
| 0–100 μM | Enhances HO-1 expression, activation of P13K/Akt, ERK, JNK, stimulate Nrf2, reduces FFA-induced cell apoptosis | [ | |
| Apigenin |
| 10 mg/kg | Suppresses contractile response of aorta | [ | |
| Anthocyanin |
| 5 μ/mL | Enhances endogenous antioxidant SOD, HO-1, lowering ROS generation and NOX4 expression, increasing NO, eNOS, and PPAR, stimulates PI3K/Akt signaling pathway and the breakdown of PKC pathway | [ | |
| Anthocyanin |
| 50 μL/mL | Alleviates oxidative damage and inflammation via the inhibition of NFκB expression as well as suppressing apoptosis by decreasing activation of caspase-1 | [ | |
| Anthocyanin |
| 2.35% freeze-dried strawberry supplemented diet | Diminishes monocyte binding to the vessel wall, downregulating the expression of MCP-1/JE, KC, VCAM-1, IκKβ, and NOX2 are reduced | [ | |
| Stilbene | Resveratrol |
| 1 μmol/L | Upregulation of SIRT1 and increase in the generation of NO and eNOS, which counteracts other pro-atherosclerotic effects of hyperglycemia by upregulation of ET-1 | [ |
| Resveratrol |
| 10 mg/kg/day | Reduces inflammatory factors including TNFα, IL-6, IL-8, intracellular adhesion molecule 1, MCP-1, and downregulates the expression of signaling pathway TLR4/MyD88/ NFκB | [ | |
| Resveratrol |
| 1–100 μM | Manifests potent relaxant effects on renal artery mediated by NO mechanism and potassium channels | [ | |
| Resveratrol | Clinical | 100 mg | Improves arterial stiffness and oxidative stress | [ | |
| Piceatannol |
| 10 μM | Decreases the monocyte adhesion to the endothelium, prevents the increase in ICAM-1 protein level, scavenges ROS, and reduces NFκB activation | [ | |
| Piceatannol |
| 20 μM | Elevates the expression of HO-1 accompanied by HO activity, increases Nrf2 expression, suppresses the secretion of TNFα, IL-6, ROS generation, decreases phosphorylation p65, and increases the phosphorylation of eNOS which restores NO production | [ | |
| Lignan | Secoisolariciresinol |
| 0.714 g/kg | Improves vascular reactivity by increasing NO bioavailability and modulating PG dependent mechanisms | [ |
| Sesamin |
| 10 & 20 mg/kg | Improves oxidative stress status by reversing the increased MDA and elevating the activity of SOD, preventing the functional changes of vascular reactivity through NO and PG pathway | [ | |
| Honokiol |
| 5, 20, 80 μmol/L | Reverses the effect of apoptosis, ROS and MDA levels, and the expressions of CHOP, GRP78, p-PERK, p-IRE1α, and cleaves caspase-3, as well as restores the inhibitory effect of cell viability, SOD level, and SIRT1 mechanisms to normal levels | [ |
Figure 3The different types of polyphenol classes’ chemical structure including phenolic acid, flavonoid, stilbene and lignan.
Figure 4The capacity of polyphenols to resist DM-induced oxidative stress, inflammation, and apoptosis, all of which play critical roles in the structural and functional abnormalities in diabetic vascular disorder, indicates that they may alleviate the diabetic vascular disorder.