| Literature DB >> 35739869 |
Qixin Guo1, Lan Huang1, Yong Jiang1, Zhixiu Wang1, Yulin Bi1, Guohong Chen1,2, Hao Bai2, Guobin Chang1,2.
Abstract
Feed efficiency (FE) is the most important economic trait in the poultry and livestock industry. Thus, genetic improvement of FE may result in a considerable reduction of the cost and energy burdens. As genome-wide association studies (GWASs) can help identify candidate variants influencing FE, the present study aimed to analyze the phenotypic correlation and identify candidate variants of the seven FE traits in ducks. All traits were found to have significant positive correlations with varying degrees. In particular, residual feed intake presented correlation coefficients of 0.61, 0.54, and 0.13 with feed conversion ratio, and feed intake, respectively. Furthermore, data from seven FE-related GWAS revealed 4 (FCR), 3 (FI), 36 (RFI), 6 (BWG), 8 (BW21), and 10 (BW42) SNPs were significantly associated with body weight gain, feed intake, residual feed intake, feed conversion ratio, and weight at 21 and 42 days, respectively. Candidate SNPs of seven FE trait-related genes were involved in galactose metabolism, starch, propanoate metabolism, sucrose metabolism and etc. Taken together, these findings provide insight into the genetic mechanisms and genes involved in FE-related traits in ducks. However, further investigations are warranted to further validate these findings.Entities:
Keywords: feed efficiency; genome-wide association; phenotypic traits; single nucleotide polymorphism study
Year: 2022 PMID: 35739869 PMCID: PMC9219419 DOI: 10.3390/ani12121532
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 3.231
Descriptive statistics of FE and related traits.
| Trait a | Mean (g) | SD (g) | CV b | Min (g) | Max (g) |
|---|---|---|---|---|---|
| 42 days BW (g) | 2351.83 | 314.59 | 0.13 | 1581 | 3074 |
| FCR (g:g) | 2.77 | 0.34 | 0.12 | 1.77 | 3.83 |
| RFI (g/d) | 24.15 | 310.86 | −12.87 | −924.3 | 941.78 |
| 21 days BW (g) | 989.61 | 145.41 | 0.15 | 314 | 1345 |
| FI (g/d) | 3735.72 | 519.15 | 0.14 | 2444 | 5200 |
| BWG (g) | 1362.21 | 226.32 | 0.17 | 722 | 1932 |
a FI, RFI, FCR, BWG, and BW represent daily feed intake, residual feed intake, feed conversion ratio, body weight gain, and body weight, respectively. b CV represents the coefficient of variation.
Figure 1Pairwise Pearson correlation coefficients for the different FE traits analyzed.
Figure 2Single nucleotide polymorphism (SNP) distribution, study population structure, and linkage distribution (LD) decay. (a) SNP distribution in the chromosomes. (b) Principal component analysis (PCA) of all samples (n = 308). (c) LD decay analysis.
Figure 3Genome-wide association study of the three FE traits in ducks. Manhattan plots in which the genomic coordinates of the SNPs are displayed along the horizontal axis, the negative logarithm of the association p-value for each SNP is displayed on the vertical axis. The red line indicates the significance threshold level after Bonferroni correction.
Figure 4Functional enrichment analysis of the FE trait-related candidate genes. (a) Feed intake, (b) residual feed intake. Red and blue colored ribbons represent GO terms and KEGG pathways, respectively.
Figure 5Functional enrichment analysis of the feed conversion ratio. Red and blue colored ribbons represent GO terms and KEGG pathways, respectively.