Literature DB >> 357269

Stimulation of amino acid transport in Saccharomyces cerevisiae by metabolic inhibitors.

J Horák, A Kotyk, L Ríhová.   

Abstract

Inhibitors of energy metabolism (3-chlorophenylhydrazonomalononitrile, antimycin A, iodoacetamide, dicyclohexylcarbodiimide) but not of transport (uranyl ions) stimulate at low concentrations the uptake of L-leucine, L-glutamic acid, L-arginine and, to a lesser degree, of 2-aminoisobutyric acid in Saccharomyces cerevisiae. The effect is apparent only after augmenting the energy reserves of cells by preincubation with D-glucose or, more strikingly, with ethanol. It is absent in a mutant (op1) lacking the translocation system for ADP--ATP in mitochondria. The presence of two different energy reserves for amino acid transport is indicated (one in energy-poor, the other in energy-rich cells). The stimulating effect appears to be caused by a retarded degradation of the transport proteins as occurs at a lowered level of mitochondria-produced ATP.

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Year:  1978        PMID: 357269     DOI: 10.1007/bf02876682

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  10 in total

Review 1.  Biochemistry of inorganic polyphosphates.

Authors:  I S Kulaev
Journal:  Rev Physiol Biochem Pharmacol       Date:  1975       Impact factor: 5.545

2.  The concentration of glycine by preparations of the yeast Saccharomyces Carlsbergensis depleted of adenosine triphosphate: Effects of proton gradients and uncoupling agents.

Authors:  A Seaston; G Carr; A A Eddy
Journal:  Biochem J       Date:  1976-03-15       Impact factor: 3.857

3.  Apparent half-lives of sugar transport proteins in Saccharomyces cerevisiae.

Authors:  A Alonso; A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1978       Impact factor: 2.099

4.  Transport of -aminoisobutyric acid in Saccharomyces cerevisiae.

Authors:  A Kotyk; L Ríhová
Journal:  Biochim Biophys Acta       Date:  1972-11-02

5.  Energy requirement for amino acid uptake in Saccharomyces cerevisiae.

Authors:  A Kotyk; L Ríhová
Journal:  Folia Microbiol (Praha)       Date:  1972       Impact factor: 2.099

6.  The direct linear plot. A new graphical procedure for estimating enzyme kinetic parameters.

Authors:  R Eisenthal; A Cornish-Bowden
Journal:  Biochem J       Date:  1974-06       Impact factor: 3.857

7.  Multiplicity of the amino acid permeases in Saccharomyces cerevisiae. IV. Evidence for a general amino acid permease.

Authors:  M Grenson; C Hou; M Crabeel
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

8.  Uptake of amino acids by actidione-treated yeast cells. II. Effect of incubation conditions and metabolic inhibitors.

Authors:  A Kotyk; L Ríhová; M Ponec
Journal:  Folia Microbiol (Praha)       Date:  1971       Impact factor: 2.099

9.  Uptake of amino acids by actidione-treated yeast cells. I. Specificity of carriers.

Authors:  A Kotyk; M Ponec; L Ríhová
Journal:  Folia Microbiol (Praha)       Date:  1971       Impact factor: 2.099

10.  The absorption of protons with specific amino acids and carbohydrates by yeast.

Authors:  A Seaston; C Inkson; A A Eddy
Journal:  Biochem J       Date:  1973-08       Impact factor: 3.857

  10 in total
  3 in total

1.  Transport properties of two extremely thermophilic species of Thermus.

Authors:  D Michaljanicová; A Kotyk; L G Loginova; L A Yegorova
Journal:  Folia Microbiol (Praha)       Date:  1981       Impact factor: 2.099

2.  The glucose-dependent transport of L-malate in Zygosaccharomyces bailii.

Authors:  K Baranowski; F Radler
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271

3.  Interaction of 2-deoxy-D-glucose and adenine with phosphate anion uptake in yeast.

Authors:  A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1992       Impact factor: 2.099

  3 in total

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