Literature DB >> 7262717

Transport properties of two extremely thermophilic species of Thermus.

D Michaljanicová, A Kotyk, L G Loginova, L A Yegorova.   

Abstract

Thermus flavus and T. ruber grew optimally at 75 and 60 degrees C, respectively, but transport of monosaccharides (D-quinovose) and amino acids (2-aminoisobutyric acid) had optima about 20 degree C lower. Both transports were active, inhibited by 2,4-dinitrophenol but hardly at all by uranyl(2+) ions. Several transport systems are apparently involved with each class of compounds. Preincubation with glucose curtailed subsequent transport severely. Practical cessation of transport below 35 degrees C may be associated with the rather uniform composition of membrane lipids where iso- and anteiso-C15 and C17 acids are practically the only components.

Entities:  

Mesh:

Substances:

Year:  1981        PMID: 7262717     DOI: 10.1007/BF02927361

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  5 in total

1.  [Distribution of highly thermophilic, nonsporulating bacteria in the hot springs of Tadzhikistan].

Authors:  L A Egorova; I G Loginova
Journal:  Mikrobiologiia       Date:  1975 Sep-Oct

2.  Freezing and melting of lipid bilayers and the mode of action of nonactin, valinomycin, and gramicidin.

Authors:  S Krasne; G Eisenman; G Szabo
Journal:  Science       Date:  1971-10-22       Impact factor: 47.728

3.  Fine structure of Thermus aquaticus, an extreme thermophile.

Authors:  T D Brock; M R Edwards
Journal:  J Bacteriol       Date:  1970-10       Impact factor: 3.490

4.  Stimulation of amino acid transport in Saccharomyces cerevisiae by metabolic inhibitors.

Authors:  J Horák; A Kotyk; L Ríhová
Journal:  Folia Microbiol (Praha)       Date:  1978       Impact factor: 2.099

5.  Thermus aquaticus gen. n. and sp. n., a nonsporulating extreme thermophile.

Authors:  T D Brock; H Freeze
Journal:  J Bacteriol       Date:  1969-04       Impact factor: 3.490

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.