Literature DB >> 35710619

Sulfated glycan recognition by carbohydrate sulfatases of the human gut microbiota.

Ana S Luis1,2, Arnaud Baslé3, Dominic P Byrne4, Gareth S A Wright4, James A London4, Chunsheng Jin5, Niclas G Karlsson5,6, Gunnar C Hansson5, Patrick A Eyers4, Mirjam Czjzek7, Tristan Barbeyron7, Edwin A Yates4, Eric C Martens8, Alan Cartmell9.   

Abstract

Sulfated glycans are ubiquitous nutrient sources for microbial communities that have coevolved with eukaryotic hosts. Bacteria metabolize sulfated glycans by deploying carbohydrate sulfatases that remove sulfate esters. Despite the biological importance of sulfatases, the mechanisms underlying their ability to recognize their glycan substrate remain poorly understood. Here, we use structural biology to determine how sulfatases from the human gut microbiota recognize sulfated glycans. We reveal seven new carbohydrate sulfatase structures spanning four S1 sulfatase subfamilies. Structures of S1_16 and S1_46 represent novel structures of these subfamilies. Structures of S1_11 and S1_15 demonstrate how non-conserved regions of the protein drive specificity toward related but distinct glycan targets. Collectively, these data reveal that carbohydrate sulfatases are highly selective for the glycan component of their substrate. These data provide new approaches for probing sulfated glycan metabolism while revealing the roles carbohydrate sulfatases play in host glycan catabolism.
© 2022. The Author(s), under exclusive licence to Springer Nature America, Inc.

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Year:  2022        PMID: 35710619      PMCID: PMC7613211          DOI: 10.1038/s41589-022-01039-x

Source DB:  PubMed          Journal:  Nat Chem Biol        ISSN: 1552-4450            Impact factor:   16.174


  50 in total

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Journal:  Nat Chem Biol       Date:  2019-07-08       Impact factor: 15.040

Review 6.  Sulfation of Glycosaminoglycans and Its Implications in Human Health and Disorders.

Authors:  Diana Soares da Costa; Rui L Reis; Iva Pashkuleva
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7.  A single sulfatase is required to access colonic mucin by a gut bacterium.

Authors:  Ana S Luis; Chunsheng Jin; Gabriel Vasconcelos Pereira; Robert W P Glowacki; Sadie R Gugel; Shaleni Singh; Dominic P Byrne; Nicholas A Pudlo; James A London; Arnaud Baslé; Mark Reihill; Stefan Oscarson; Patrick A Eyers; Mirjam Czjzek; Gurvan Michel; Tristan Barbeyron; Edwin A Yates; Gunnar C Hansson; Niclas G Karlsson; Alan Cartmell; Eric C Martens
Journal:  Nature       Date:  2021-10-06       Impact factor: 69.504

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9.  How members of the human gut microbiota overcome the sulfation problem posed by glycosaminoglycans.

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Journal:  Proc Natl Acad Sci U S A       Date:  2017-06-19       Impact factor: 11.205

10.  Insights into the κ/ι-carrageenan metabolism pathway of some marine Pseudoalteromonas species.

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Journal:  Commun Biol       Date:  2019-12-19
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