| Literature DB >> 35682676 |
Ilya V Likhachev1,2, Nikolay K Balabaev2, Oxana V Galzitskaya1,3.
Abstract
There is still no answer to the mechanism of penetration of AMP peptides through the membrane bilayer. Several mechanisms for such a process have been proposed. It is necessary to understand whether it is possible, using the molecular dynamics method, to determine the ability of peptides of different compositions and lengths to pass through a membrane bilayer. To explain the passage of a peptide through a membrane bilayer, a method for preparing a membrane phospholipid bilayer was proposed, and 656 steered molecular dynamics calculations were carried out for pulling 7 amyloidogenic peptides with antimicrobial potential, and monopeptides (homo-repeats consisting of 10 residues of the same amino acid: Poly (Ala), Poly (Leu), Poly (Met), Poly (Arg), and Poly (Glu)) with various sequences through the membrane. Among the 15 studied peptides, the peptides exhibiting the least force resistance when passing through the bilayer were found, and the maximum reaction occurred at the boundary of the membrane bilayer entry. We found that the best correlation between the maximum membrane reaction force and the calculated parameters corresponds to the instability index (the correlation coefficient is above 0.9). One of the interesting results of this study is that the 10 residue amyloidogenic peptides and their extended peptides, with nine added residue cell-penetrating peptides and four residue linkers, both with established antimicrobial activity, have the same bilayer resistance force. All calculated data are summarized and posted on the server.Entities:
Keywords: MD simulation; antibacterial peptides; membrane; penetration
Mesh:
Substances:
Year: 2022 PMID: 35682676 PMCID: PMC9180591 DOI: 10.3390/ijms23115997
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
List of amyloidogenic peptides with antibacterial potential from Escherichia coli (E. coli) and Thermus thermophilus (T. thermophilus).
| Amino Acid Sequence, | Localization in 3D Structure | The Ability of a Peptide to Form Amyloid Fibrils According to the Fluorescence Intensity of Thioflavin T and Electron Microscopy under Condition of 50 mM TrisHCl, pH 7.5; 150 mM NaCl, 1–8 h of Incubation [ |
|---|---|---|
| P1, Peptide 1, |
| According to the data of fluorescence spectroscopy: the initial low intensity of ThT fluorescence (up to 2 relative units) does not change significantly, which indicates the absence of amyloids in the preparation of the R23I peptide. |
| P2, Peptide 2, EMEVVVLNID (E10D) T, |
| The ThT fluorescence spectrum does not allow for revealing a characteristic increase in fluorescence intensity for ThT bound to amyloid aggregates. According to EM data, the peptide does not form fibrils. Aggregates of different sizes are visible. |
| P3, Peptide 3, DFGVFVNLG (D9G) T, |
| According to the data of fluorescence spectroscopy, an increase in the ThT fluorescence intensity, which increases to 1000 relative units, indicates the presence of amyloids in the peptide preparation. |
| P4, Peptide 4, IVRGVVVAID (I10D) E, |
| According to the data of fluorescence spectroscopy, the initial high intensity of ThT fluorescence, which decreases to 40 relative units, indicates the presence of amyloids in the peptide preparation. |
| P5, Peptide 5, DEITVKVLKF (D10F) E, 3 |
| According to the fluorescence spectroscopy data, an increase in the ThT fluorescence intensity, which increases to 60 relative units, indicates the presence of amyloids in the peptide preparation. |
| P6, Peptide 6, VVEGTVVEVT (V10T) T, |
| According to the fluorescence spectroscopy data, the initial intensity of ThT fluorescence, which decreases from 12 to 4 relative units, indicates the presence of amyloids (which tend to disaggregate) in the peptide preparation. |
| P7, Peptide 7, VTDFGVFVEI (V10I) T, |
| According to the fluorescence spectroscopy data, the initial high intensity of ThT fluorescence, which increases with time, indicates the presence of amyloids in the peptide preparation. |
* and **—molecular weight and isoelectric point were calculated by the ExPASy server [25,26]. T—peptide from the sequence of the ribosomal S1 protein from T. thermophilus. E—peptide from the sequence of the ribosomal S1 protein from E. coli. 3D structures of the S1 domains from E. coli. Experimentally studied amyloidogenic regions (position and amino acid sequence are given) are highlighted with red color. Domain 1—PDB (Protein Data Bank) code: 2MFI; domain 4—PDB code: 2KHI; domain 5—PDB code: 5XQ5. The 3D structure of domain 3 was predicted using the Robetta server. The 3D structures of domains 3 and 5 of the ribosomal S1 protein from T. thermophilus were predicted using the Robetta server.
Figure 1Molecule of 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphatidylcholine (POPC).
Figure 2Phospholipid bilayer consisting of 8 × 8 × 2 = 128 molecules of POPC. The addition of the peptide was completed perpendicular to the plane of the membrane.
Figure 3A system (colored) consisting of a phospholipid bilayer, water molecules, and a peptide inside water (not visible), as well as its images (monochrome) under periodic boundary conditions. The distance between the systems is introduced specifically for better understanding.
Figure 4Typical force reaction of P2 peptide (red) and a membrane (black) when the peptide is pulled by the atom at a constant rate of 0.1 Å/ps. Snapshots of this process are presented at different time points: 0, 200, 400, 600, 800, and 1000 ps.
The values of the maximum peak force averaged over 8 realizations when the peptide is pulled over the center of mass/pulled by the terminal atom.
| Peptide | Velocity 0.1 Å/ps | Velocity 0.05 Å/ps | Velocity 0.01 Å/ps |
|---|---|---|---|
| P1 | 7328/2595 | 6049/2388 | 4561/2035 |
| P2 | 7329/3119 | 6123/2613 | 3955/2017 |
| P3 | 3689/1813 | 3325/1602 | 2414/1338 |
| P4 | 3209/1869 | 2944/1642 | 2532/1541 |
| P5 | 4476/2785 | 3983/2886 | 2800/2704 |
| P6 | 4277/1897 | 3357/1837 | 2533/1454 |
| P7 | 3559/1870 | 3086/1748 | 2454/1518 |
| CPP | 5107/2785 | 4934/2886 | 3828/2704 |
| Poly (Ala) | 1201/1201 | 1258/1226 | – |
| Poly (Leu) | 4347/2048 | 1735/1936 | – |
| Poly (Met) | 4405/1819 | 3880/1529 | – |
| Poly (Arg) | 5402/3124 | 5040/2779 | – |
| Poly (Glu) | 6621/2557 | 5594/2444 | – |
| Lipid direct | 2218/- | – | – |
| Lipid reverse pulling | 2655/- | – | – |
Figure 5Compactization of P2 peptide (EMEVVVLNID) during relaxation: (A) the peptide after construction; (B) the peptide after relaxation in an aqueous environment after 1 ns.
Figure 6Maximum force statistics from all experiments of pulling peptides through the membrane: (A) by the center of mass, (B) by the terminal atom. Every column is an averaging of 8 implementations.