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Literature DB >> 3566274

Preparation of 4,15-diacetoxyscirpenol from cultures of Fusarium sambucinum NRRL 13495.

Abstract

Filtrates of Fusarium sambucinum NRRL 13495 grown in a stagnant culture for 9 days contained up to 458 +/- 60 (mean +/- standard error; n = 3) mg of 4,15-diacetoxyscirpenol per liter depending on culture conditions. Extraction with ethyl acetate, chromatography on a column of silica gel, and crystallization from mixtures of ethyl acetate and hexane provided pure material in 96% yield.

Entities: Chemical Species

Mesh：

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Year: 1987 PMID： 3566274 PMCID： PMC203683 DOI： 10.1128/aem.53.2.460-462.1987

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

14 in total

1. Natural occurrence of Fusarium toxins in feedstuff.

Authors: C J Mirocha; S V Pathre; B Schauerhamer; C M Christensen
Journal: Appl Environ Microbiol Date: 1976-10 Impact factor: 4.792

2. Monoacetoxyscirpenol. A new mycotoxin produced by Fusarium roseum Gibbosum.

Authors: S V Pathre; C J Mirocha; C M Christensen; J Behrens
Journal: J Agric Food Chem Date: 1976 Jan-Feb Impact factor: 5.279

3. Biological and chemical detection of trichothecene mycotoxins of Fusarium species.

Authors: Y Ueno; N Sato; K Ishii; K Sakai; H Tsunoda
Journal: Appl Microbiol Date: 1973-04

4. Detection of mycotoxins by thin-layer chromatography: application to screening of fungal extracts.

Authors: P M Scott; J W Lawrence; W van Walbeek
Journal: Appl Microbiol Date: 1970-11

5. Models of feed refusal syndrome in poultry.

Authors: S J Burditt; W M Hagler; J E Hutchins; P B Hamilton
Journal: Poult Sci Date: 1983-11 Impact factor: 3.352

6. Toxic substances produced by Fusarium I: trichothecene derivatives from two strains of Fusarium oxysporum f. sp. carthami.

Authors: S Ghosal; D K Chakrabarti; K C Basu Chaudhary
Journal: J Pharm Sci Date: 1976-01 Impact factor: 3.534

2. The yields of diacetoxyscirpenol produced byFusarium sambucinum cultures isolated from potato tubers and their toxicity to brine shrimps (Artemia salina).

Authors: J Perkowski; E Foremska; D Latus-Ziętkiewicz
Journal: Mycotoxin Res Date: 1989-09 Impact factor: 3.833

2 in total

Preparation of 4,15-diacetoxyscirpenol from cultures of Fusarium sambucinum NRRL 13495.

1. Natural occurrence of Fusarium toxins in feedstuff.

2. Monoacetoxyscirpenol. A new mycotoxin produced by Fusarium roseum Gibbosum.

3. Biological and chemical detection of trichothecene mycotoxins of Fusarium species.

4. Detection of mycotoxins by thin-layer chromatography: application to screening of fungal extracts.

5. Models of feed refusal syndrome in poultry.

6. Toxic substances produced by Fusarium I: trichothecene derivatives from two strains of Fusarium oxysporum f. sp. carthami.

7. Isolation and partial characterization of a toxin from Fusarium tricinctum on moldy corn.

8. The effect of a Fusarium roseum culture and diacetoxyscirpenol on reproduction of White Leghorn females.

9. 7 alpha-hydroxytrichodermol, a new trichothecene from Myrothecium roridum.

10. Mycotoxicosis caused by either T-2 toxin or diacetoxyscirpenol in the diet of broiler chickens.

1. Diacetoxyscirpenol production by Fusarium sambucinum strain KF 735 on solid and liquid media.

2. The yields of diacetoxyscirpenol produced byFusarium sambucinum cultures isolated from potato tubers and their toxicity to brine shrimps (Artemia salina).