Literature DB >> 23605298

The yields of diacetoxyscirpenol produced byFusarium sambucinum cultures isolated from potato tubers and their toxicity to brine shrimps (Artemia salina).

J Perkowski1, E Foremska, D Latus-Ziętkiewicz.   

Abstract

The amount of diacetoxyscirpenol (DAS) produced by 14 isolates ofFusarium sambucinum under laboratory conditions has been examined. The isolates were obtained from potato tubers with dry rot symptoms. Yields of DAS ranged from 20 to 330 mg/kg of wheat grain culture (chemical analysis -TLC). Chemical analysis and biological tests showed very similar results.

Entities:  

Year:  1989        PMID： 23605298     DOI： 10.1007/BF03192123

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN： 0178-7888            Impact factor:   3.833


  15 in total

1.  Natural occurrence of Fusarium toxins in feedstuff.

Authors:  C J Mirocha; S V Pathre; B Schauerhamer; C M Christensen
Journal:  Appl Environ Microbiol       Date:  1976-10       Impact factor: 4.792

2.  An indirect enzyme-linked immunosorbent assay for the detection of diacetoxyscirpenol in wheat and corn.

Authors:  S L Schubring; F S Chu
Journal:  Mycotoxin Res       Date:  1987-09       Impact factor: 3.833

3.  Sensitivity of brine shrimp (Artemia salina) to trichothecenes.

Authors:  R M Eppley
Journal:  J Assoc Off Anal Chem       Date:  1974-05

4.  [Comparative investigations on the toxicity of some mycotoxins to the larvae of the brine shrimp (Artemia salina L.)].

Authors:  J Reiss
Journal:  Zentralbl Bakteriol Orig B       Date:  1972-06

5.  Preparation of 4,15-diacetoxyscirpenol from cultures of Fusarium sambucinum NRRL 13495.

Authors:  K E Richardson; P B Hamilton
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

6.  Acute toxicity of the mycotoxin diacetoxyscirpenol in swine.

Authors:  G A Weaver; H J Kurtz; C J Mirocha; F Y Bates; J C Behrens
Journal:  Can Vet J       Date:  1978-10       Impact factor: 1.008

7.  Brine shrimp (Artemia salina L.) larvae as a screening system for fungal toxins.

Authors:  J Harwig; P M Scott
Journal:  Appl Microbiol       Date:  1971-06

8.  Toxicity of Fusarium metabolites to brine shrimps (Artemia salina).

Authors:  E Foremska; J Chełkowski; J Perkowski
Journal:  Mycotoxin Res       Date:  1987-03       Impact factor: 3.833

9.  Fusarium species as pathogens of potato tubers during storage and their ability to produce mycotoxins.

Authors:  D Latus-Ziętkiewicz; J Perkowski; J Chełkowski
Journal:  Mycotoxin Res       Date:  1987-03       Impact factor: 3.833

10.  Necrotic oral lesions in chickens fed diacetoxyscirpenol, T-2 toxin, and crotocin.

Authors:  M S Chi; C J Mirocha
Journal:  Poult Sci       Date:  1978-05       Impact factor: 3.352
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  5 in total

1.  Formation of ascochitine by plant pathogens of the genus Ascochyta.

Authors:  E Foremska; J Marcinkowska; J Chelkowski
Journal:  Mycotoxin Res       Date:  1990-09       Impact factor: 3.833

2.  Distribution of trichothecene mycotoxins in maize ears infected withF. graminearum andF. crookwellense.

Authors:  J Grabarkiewicz-Szczesna; E Foremska; P Golinski
Journal:  Mycotoxin Res       Date:  1996-03       Impact factor: 3.833

3.  Diacetoxyscirpenol production by Fusarium sambucinum strain KF 735 on solid and liquid media.

Authors:  J Perkowski; D Latus-Ziętkiewicz; P B Hamilton; J Chełkowski
Journal:  Mycotoxin Res       Date:  1991-03       Impact factor: 3.833

4.  Toxicity, of extracts of barley kernels inoculated withFusarium spp. toArtemia salina.

Authors:  E Foremska; I Kiecana; J Perkowski; P Goliñski
Journal:  Mycotoxin Res       Date:  1996-09       Impact factor: 3.833

5.  Chemical and physiological characterization of taxa in the Fusarium sambucinum complex.

Authors:  U Thrane; U Hansen
Journal:  Mycopathologia       Date:  1995       Impact factor: 2.574
  5 in total

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