Literature DB >> 35651591

The burden of malnutrition & frailty in patients with coronary artery disease: An under-recognized problem.

Samiullah Arshad1, Samina Khan2, Adham Karim1, Vedant A Gupta1.   

Abstract

Elderly patients with coronary artery disease have a high prevalence of frailty and malnutrition. Frailty syndrome is associated with poor outcomes in patients with myocardial infarction. There is a known overlap between frailty and malnutrition, yet these are two different entities. Fried Frailty Phenotype, Frail Scale, timed up and go test, and gait speed are rapid screening tests that may identify patients with frailty in everyday clinical setting. Short Form MNA is a sensitive tool to screen for malnutrition. Despite the availability of several tools for screening for both these conditions, the screening rates remain low. We aim to create awareness about the impacts of frailty and malnutrition, provide a brief overview of tools available and highlight the importance of screening in this high-risk population.
© The Author(s) 2022.

Entities:  

Keywords:  acute myocardial infarction < etiology < cardiology; frailty; malnutrition; secondary prevention < treatment < cardiology

Year:  2022        PMID: 35651591      PMCID: PMC9149616          DOI: 10.1177/20480040221102741

Source DB:  PubMed          Journal:  JRSM Cardiovasc Dis        ISSN: 2048-0040


According to the World Health Organization (WHO), cardiovascular disease is the leading cause of death globally, with an estimated 17.9 million deaths in 2019, with approximately 32% of those deaths occurring in elderly patients. Several individual risk factors including sarcopenia, anemia, polypharmacy, loss of activities of daily living (ADLs- toileting, dressing, feeding, transferring), mobility, delirium, and falls have been identified to negatively impact the health of elderly patients with cardiovascular disease. While these factors may be viewed as individual markers of disease, they are more often found in a collective syndrome referred to as frailty. Frailty is a heterogeneous condition characterized by increased vulnerability of the body to acute stressors due to decline in the functional reserve of organ systems. Many traits commonly found with aging are risk factors for frailty, such as a sedentary lifestyle, poor nutrition, social isolation and loneliness.[4,5] The ability of the body to maintain functional homeostasis is compromised in frail individuals, and minor stressors may trigger rapid and dramatic deterioration. Frailty was defined by Fried et al. (Fried frailty Phenotype) by the presence of at least 3 out of these 5 phenotypic criteria indicating compromised energetics: low grip strength, self-reported low energy, slow walking speed, low physical activity, and unintentional weight loss (>10 lbs or 4.5 kg in the last year). Fried frailty phenotype identifies individuals as non-frail (score 0), pre-frail (score 1–2) and frail (score 3–5). The phenotype scoring system can be effective in the initial screening; however it doesn't identify specific areas needing intervention and is not effective for follow up to assess the outcomes of intervention. Assessing walking speed and muscle strength may be challenging in an outpatient setting due to limitation in work space area. Further, conditions like stroke, dementia and Parkinson's’ were excluded from the initial study, and limit the utility of Fried frailty phenotype in conditions of compromised functionality of one or more organ systems. Rockwood and Mitnitski developed and validated the Frailty Index (FI), using the Canadian Study of Health and Aging which screened for 70 clinical deficits (including but not limited to comorbidities, locomotion, cognition, psychological and function/ADLs) and is calculated by dividing the number of deficits present from the total number of clinical deficits screened. The higher the burden of clinical deficits, the more likely the individual would have frailty. This scale helps identify areas of intervention, and can be used for longitudinal assessment especially utilizing electronically recorded data. The Clinical Frailty Scale (CFS) developed by Rockwood et al. is dictated by clinical judgment and includes 7 degrees of fitness from very fit to severely frail. This tool has found use in clinical settings especially among elderly hospitalized patients due to its validity and easy assessment, yet the limitation is the inter-observer variability. Edmonton frail scale (EFS) assesses 10 domains- cognition, health status with hospitalizations, functional independence, social support, medications, nutritional assessment, mood assessment and functional performance. It is unique as it can be administered by a staff member without formal medical training and considers social factors and timed get up and go test as part of assessment. Timed up and go test (TUG) evaluates the time taken by an individual to rise from the arm chair, walk 3 meters, turn, walk back, and sit down again. This test is easy to conduct in a daily clinical setting, and also provides useful information about falls risk in elderly. EFS was validated against Geriatrics Clinical Impression of Frailty (GCIF) which uses comprehensive geriatric assessment (CGA) for assessment of frailty. EFS is easier and faster to complete than GCIF in a clinical setting, with the latter requiring a CGA usually performed by a multidisciplinary team. The British geriatric society recommends gait speed <0.8 m/s (taking >5 s to walk 4 m); timed up and go test >10 s or PRISMA 7 questionnaire ≥3 are indicative of frailty and CGA as the gold standard for care of patients identified with frailty. CGA is a multidisciplinary team based assessment where elderly are evaluated by a core team of a geriatrician, nurse and social worker to identify medical, psychiatric, functional and social deficits followed by interventions, and when compared to usual care, patients have a higher likelihood of being alive at 3 to 12 months after discharge, and decreased need for nursing home stay. In CGA, interventions are initiated to target deficits and follow-ups are done to assess the impact of interventions. Specialist assistance is obtained when required from physiotherapists, nutritionists, pharmacists, psychologists, podiatrists and dentists to achieve the goal of rehabilitation. Short Physical Performance Battery (SPPB) includes timed short distance walk, time to rise from a chair five times, and a set of balance tests (side-by-side, semi-tandem, and full-tandem) and can be performed in a few minutes. SPPB has shown to identify frailty in both community setting and hospitalized elderly patients. Poor performance on SPPB also predicts all-cause mortality and is an early marker of a risk of future adverse cardiovascular event. FRAIL scale is a set of 5 questions (Fatigue, Resistance, Ambulation, Illness and recent Loss of weight) which can be administered easily by both clinicians and non-clinicians in both inpatient and outpatient settings, and has shown to be effective in identifying frailty and its relation to mortality. Hospital frailty risk score is based on the International Classification of Diseases 10th revision (ICD-10) diagnosis codes that contribute to the burden of frailty and has been validated to identify frailty with the benefit of incorporating the score into electronic medical records for easy screening of patients at every health care encounter. Tillburg Frailty Index assesses physical, psychological and social domains using a self-reported questionnaire. In daily clinical practice, Fried Frailty Phenotype, timed get up and go test, gait speed and Frail Scale are a few useful and quick tools that can be used to screen for frailty. Despite the multiple instruments available, frailty screening is not actively pursued in clinical encounters. Fawzy et al. reported among patients undergoing elective cardiovascular interventions, frailty screening was done only in 13% of patients, and improved to 75% after the team was educated by a geriatrician. A quality improvement initiative undertaken by Orkaby et al. at Veterans Affairs (VA) hospital in Boston to include gait speed assessment into outpatient preventive cardiology clinics showed screening occurred in only 40% of visits initially but rose to 78% over 5 years, with adjoining clinics also adapting the screening. Orkaby et al. described the transient fall in gait speed screening between 2017-18 due to low engagement rate of cardiology fellows, which improved after repeating engagement meetings and educational sessions. In a survey of 388 clinicians from UK, Italy and Germany by Bruyère et al., 38% assessed frailty ‘sometimes', and 9% did not assess frailty at all. Reasons cited for no assessment of frailty were time constraints in daily health care setting, lack of provider comfort in diagnosing frailty, and lack of awareness of available instruments for screening. There is a significant burden of frailty in patients with coronary artery disease ranging from 4% to 61%, with a pooled prevalence of frailty of 19% (95% CI 15–24%) in patients with ischemic heart disease, indicating every 5th patient with ischemic heart disease has frailty as reported in the meta-analysis by Liperoti et al. Frailty has been demonstrated to have a significant association with poor outcomes in patients with acute myocardial infarction.[30,31] Frail patients are less likely to receive revascularization with PCI or coronary artery bypass surgery, and have a higher in-hospital mortality rate, referral to hospice, as well as discharge to rehabilitation centers, when compared with non-frail patients. Frailty increased the all-cause mortality in patients with acute coronary syndrome by 2.6-fold and readmissions by 2.5-fold according to a meta-analysis conducted by Duo et al. The pathophysiology of frailty with cardiovascular disease is not very well understood, but the slowing of cellular metabolism and regeneration, with an increase in oxidative stress and markers of inflammation are suggested culprits.[34,35] Nutritional status influences the risk of developing sarcopenia, cachexia, frailty, and long-term disability. Malnutrition has multiple definitions, with one being a state resulting from lack of intake or uptake of nutrition that leads to altered body composition (decreased fat free mass) and body cell mass leading to diminished physical and mental function and impaired clinical outcome from disease.[37,38] This results in a loss of muscle mass, diminished grip strength, and increased fluid accumulation. In malnutrition, amino acids and energy levels are depleted, with a reduction in myocardial mass and skeletal muscle mass if unaddressed over a longer period of time. Whether assessed by the Geriatric Nutritional Risk Index (GNRI), Mini Nutritional Assessment (MNA), or Subjective Global Assessment (SGA), the prevalence of malnutrition in hospitalized patients is demonstrably increasing. The MNA score in elderly patients with acute myocardial infarction (AMI) may be useful for prognostic stratification and identifying those who have malnutrition or are at risk of developing malnutrition. However, the MNA consists of 18 items: measurements of body mass index (BMI), calf and mid-arm circumference, questions on food and beverages intake, weight loss, acute disease, mobility, psychological stress, depression, dementia, independent living, polypharmacy, pressure injuries, and self-view of nutritional and general clinical status, and as such, it would be resource and time intensive for providers to perform this assessment on each elderly patient they encounter. Short Form MNA (MNA-SF) was created by picking 6 high sensitivity questions from MNA- screening for reduced oral intake, weight loss, mobility, psychological stress, neuropsychological problems, BMI and calf circumference with a score <7 indicating malnutrition. Malnutrition continues to be underdiagnosed in a high proportion of patients admitted to the hospital, and more so in patients with cardiovascular disease. A study of the Korean Acute Myocardial Infarction Registry (KAMIR) found the prevalence of malnutrition was 18% in patients hospitalized with AMI using the GNRI score and they reported that this independently influenced the rates of in-hospital mortality and post myocardial infarction complications. Research done using the National Inpatient Sample found that protein energy malnutrition was associated with several adverse outcomes including higher mortality, cardiogenic shock, need for intraortic balloon pump, discharge to a rehabilitation facility and increased length of stay.[45,46,47] These studies also highlight that females, blacks, and the elderly were more likely to have protein energy malnutrition.[45,46] The lower prevalence of malnutrition seen in patients with myocardial infarction through survey of administrative databases stems from inadequate identification, documentation and use of the ICD codes for malnutrition indicating inadequate screening for malnutrition in daily clinical practise. Malnutrition and frailty can co-exist in a patient, yet they are two different clinical syndromes.[48,49] Malnutrition refers to a protein-calorie imbalance, which responds to nutritional interventions.[48,49] Frailty stems from inactivity, increased cytokine activity with increased inflammation, muscle catabolism following reduced muscle loading and is further fueled by malnutrition. Unfortunately, screening for frailty and malnutrition by both cardiologists and primary care providers is continually overlooked in everyday practice, and this needs to change. Quality improvement initiatives can be implemented at institutional levels to enhance screening. Electronic medical record instruments that alert clinicians using accumulated deficit models may also further aid clinicians in identifying patients at risk. Clinicians must consider the nutritional status and physical performance of patients as a part of their diagnostic and therapeutic decision making. As identification of frailty and malnutrition is improved, timely interventions are also required. Cardiologists and primary care physicians must work with multi-disciplinary partners including geriatricians, physical therapists, social workers, and nutritionists to improve the functional capacity, nutritional status and ultimately clinical outcomes of patients with the above syndromes.
  43 in total

Review 1.  The frailty syndrome: definition and natural history.

Authors:  Qian-Li Xue
Journal:  Clin Geriatr Med       Date:  2011-02       Impact factor: 3.076

2.  ESPEN guidelines on definitions and terminology of clinical nutrition.

Authors:  T Cederholm; R Barazzoni; P Austin; P Ballmer; G Biolo; S C Bischoff; C Compher; I Correia; T Higashiguchi; M Holst; G L Jensen; A Malone; M Muscaritoli; I Nyulasi; M Pirlich; E Rothenberg; K Schindler; S M Schneider; M A E de van der Schueren; C Sieber; L Valentini; J C Yu; A Van Gossum; P Singer
Journal:  Clin Nutr       Date:  2016-09-14       Impact factor: 7.324

Review 3.  Effects of social isolation, loneliness and frailty on health outcomes and their possible mediators and moderators in community-dwelling older adults: A scoping review.

Authors:  Fereshteh Mehrabi; François Béland
Journal:  Arch Gerontol Geriatr       Date:  2020-06-06       Impact factor: 3.250

4.  Performance of the Short Physical Performance Battery in Identifying the Frailty Phenotype and Predicting Geriatric Syndromes in Community-Dwelling Elderly.

Authors:  R Ramírez-Vélez; M López Sáez de Asteasu; J E Morley; C A Cano-Gutierrez; M Izquierdo
Journal:  J Nutr Health Aging       Date:  2021       Impact factor: 4.075

5.  A global clinical measure of fitness and frailty in elderly people.

Authors:  Kenneth Rockwood; Xiaowei Song; Chris MacKnight; Howard Bergman; David B Hogan; Ian McDowell; Arnold Mitnitski
Journal:  CMAJ       Date:  2005-08-30       Impact factor: 8.262

Review 6.  Oxidative Stress, Frailty and Cardiovascular Diseases: Current Evidence.

Authors:  Izabella Uchmanowicz
Journal:  Adv Exp Med Biol       Date:  2020       Impact factor: 2.622

Review 7.  Short Physical Performance Battery and all-cause mortality: systematic review and meta-analysis.

Authors:  Rita Pavasini; Jack Guralnik; Justin C Brown; Mauro di Bari; Matteo Cesari; Francesco Landi; Bert Vaes; Delphine Legrand; Joe Verghese; Cuiling Wang; Sari Stenholm; Luigi Ferrucci; Jennifer C Lai; Anna Arnau Bartes; Joan Espaulella; Montserrat Ferrer; Jae-Young Lim; Kristine E Ensrud; Peggy Cawthon; Anna Turusheva; Elena Frolova; Yves Rolland; Valerie Lauwers; Andrea Corsonello; Gregory D Kirk; Roberto Ferrari; Stefano Volpato; Gianluca Campo
Journal:  BMC Med       Date:  2016-12-22       Impact factor: 8.775

8.  Mini Nutritional Assessment Scale-Short Form can be useful for frailty screening in older adults.

Authors:  Pinar Soysal; Nicola Veronese; Ferhat Arik; Ugur Kalan; Lee Smith; Ahmet Turan Isik
Journal:  Clin Interv Aging       Date:  2019-04-17       Impact factor: 4.458

9.  Prognostic value of frailty in elderly patients with acute coronary syndrome: a systematic review and meta-analysis.

Authors:  Qingyu Dou; Wen Wang; Hui Wang; Yao Ma; Shan Hai; Xiufang Lin; Ying Liu; Xinjun Zhang; Jinhui Wu; Birong Dong
Journal:  BMC Geriatr       Date:  2019-08-15       Impact factor: 3.921

10.  Taking prevention to the next step: implementation of a brief, sustainable frailty assessment in a cardiology clinic.

Authors:  Ariela R Orkaby; Kirstyn James; Jessica Leuchtenburg; Esther Solooki; J Michael Gaziano; Jane A Driver
Journal:  BMJ Open Qual       Date:  2021-01
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