| Literature DB >> 35650528 |
Abbas Samim1, Amir Vahedian-Azimi2, Ali Fathi Jouzdani3, Farshid Rahimi-Bashar4.
Abstract
BACKGROUND: The development of evidence-based training standards can help improve the quality of educational programs for novice intensive care unit (ICU) nurses. This study was conducted to assess the application of a training course on competency development of nurses in relation to oral hygiene care in ICU patients and to develop a checklist for evaluating the competence performance. In addition, to achieve a certain level of oral hygiene competence, as well as to assess the relative importance of predicting factors and learning competency patterns in oral hygiene care, we used standard learning curve.Entities:
Keywords: Intensive care unit; Learning curve; Nursing education; Oral hygiene care
Mesh:
Year: 2022 PMID: 35650528 PMCID: PMC9158265 DOI: 10.1186/s12871-022-01709-2
Source DB: PubMed Journal: BMC Anesthesiol ISSN: 1471-2253 Impact factor: 2.376
Fig. 1Study design for developing and testing a standardized learning curve for professional oral hygiene care competency for nurses
The contents of the theoretical and practical training sessions
| Sessions | Contents |
|---|---|
| 1 | (a) physiology and anatomy of the mouth; (b) Pathophysiology of oral diseases |
| 2 | (a) importance of oral hygiene care in the prevention of various diseases in ICU patients such as ventilator-associated pneumonia (VAP); (b) the role of the occurrence of various oral diseases due to poor oral hygiene on the outcomes of ICU patients |
| 3 | Introduction and explanation of the components of the final checklist in the steps before, during and after professional oral hygiene care (part I) |
| 4 | Introduction and explanation of the components of the final checklist in the steps before, during and after professional oral hygiene care (part II) |
| 5 | Perform the practical three-step professional oral hygiene care checklist on the model |
Final checklist with three domains for the professional oral hygiene care
| Domains of checklist | importance coefficient | |
|---|---|---|
| Prepare the required equipment's for each individual patient at the time of professional oral hygiene care | 1 | |
| Teaching the patient how to do professional oral hygiene care regardless of her/his level of consciousness | 4 | |
| Wear disposable gloves | 1 | |
| Assess the adequacy of the endotracheal tube cuff pressure | 4 | |
| Giving position 45–60 degrees to the patient's head | 4 | |
| Examination of the patient's oral cavity | 5 | |
| Wear latex gloves | 1 | |
| Moisturizing the patient's oral cavity with 2 cc 0.9% normal saline through syringe | 5 | |
| 180-degree rotation of impregnated spatula with 0.9% normal saline in all four parts of the moutha | 5 | |
| 180-degree rotation of impregnated spatula with 0.2% chlorhexidine in all four parts of the moutha | 5 | |
| Rinse the mouth with 0.2% chlorhexidine solution during suctioning of the oral cavity | 5 | |
| Collect equipment and remove latex gloves | 1 | |
| Correct the patient's head and arranging the patient's position | 3 | |
| Do not eat, suck, or take any action that clears the 0.2% chlorhexidine solution from the surface of the mouth for at least 20 min | 3 | |
| Changing the endotracheal tube band if it gets dirty (intubation patients) | 3 | |
aDivide the mouth into four parts; Right Upper Quadrant, Left Upper Quadrant, Right Lower Quadrant and Left Lower Quadrant
Fig. 2Box plot for scores for professional oral hygiene care
Fig. 3Mean score for professional oral hygiene care according to learning curve
Fig. 4Mean changes in scores in professional oral hygiene care among times of experience
Fig. 5Poisson model accuracy in predicting the number of times essential for professional oral hygiene care according to the cutoff point of the learning curve
Fig. 6Distribution of time essential for professional oral hygiene care according to the cut-off point of the learning curve
Estimates of relative importance (decomposed R2) of predictors for the linear regression model under the entering method in R software
| Covariate | Competency score time in professional oral hygiene care | |||||
|---|---|---|---|---|---|---|
| 0.016 | 0.020 | 0.005 | 0.030 | 0.020 | 0.018 | |
| 0.002 | 0.008 | 0.002 | 0.007 | 0.009 | 0.027 | |
| 0.001 | 0.002 | 0.006 | 0.022 | 0.023 | 0.013 | |
| 0.010 | 0.017 | 0.013 | 0.029 | 0.023 | 0.017 | |
| 0.010 | 0.002 | 0.011 | 0.055 | 0.040 | 0.008 | |
| 0.001 | 0.003 | 0.003 | 0.004 | 0.014 | 0.016 | |
| 0.006 | 0.072a | 0.069 | 0.013 | 0.018 | 0.009 | |
| 0.008 | 0.008 | 0.022 | 0.021 | 0.020 | 0.026 | |
| 0.000 | 0.012 | 0.002 | 0.002 | 0.000 | 0.027 | |
| 0.010 | 0.009 | 0.001 | 0.007 | 0.008 | 0.012 | |
| 0.056 | 0.015 | 0.009 | 0.006 | 0.003 | 0.006 | |
| 12.02 | 16.63 | 14.34 | 19.61 | 17.82 | 17.82 | |
a 0.05
Fig. 7Percentile curve for scores for professional oral hygiene care. This graph presents the rate of increasing skill scores of nurses according to the number of practices. The black line indicated the median of scores, the red line indicated the percentile between 3 and 97%, and the green line indicated the percentile from 15 to 85%. The percentile from 3–15 is assumed the weak level, 15–50% is assumed the middle level, 50–85% is assumed a good level, and 85–90% is assumed a well level