| Literature DB >> 35645785 |
Michal Lubomski1,2,3, Xiangnan Xu4,5, Andrew J Holmes5,6, Samuel Muller4,7, Jean Y H Yang4,5, Ryan L Davis2, Carolyn M Sue1,2.
Abstract
Background: Models to predict Parkinson's disease (PD) incorporating alterations of gut microbiome (GM) composition have been reported with varying success. Objective: To assess the utility of GM compositional changes combined with macronutrient intake to develop a predictive model of PD.Entities:
Keywords: Parkinson’s disease; biomarker; dysbiosis; gastrointestinal microbiome; gut microbiota; medication; prediction model
Year: 2022 PMID: 35645785 PMCID: PMC9131011 DOI: 10.3389/fnagi.2022.881872
Source DB: PubMed Journal: Front Aging Neurosci ISSN: 1663-4365 Impact factor: 5.702
Cohort demographic and clinical characteristics.
| Parkinson’s disease | Household control | Test statistic (df) | ||
| Number of patients ( | 103 | 81 | ||
| Age, (years) [SD, range] | 67.1 [12.2, 33–88] | 62.4 [15.6, 18–90] | 0.023 | |
| Gender, (%) | χ2 = 10.7 (1)8 | 0.001 | ||
| Male | 56.3 | 32.1 | ||
| Female | 43.7 | 67.9 | ||
| Marital status, (%) | χ2 = 4.2 (3)8 | 0.244 | ||
| Married/ | 76.7 | 85.1 | ||
| Single | 9.7 | 9.9 | ||
| Widowed | 5.8 | 1.2 | ||
| Other | 7.7 | 3.7 | ||
| Ethnicity, (%) | χ2 = 2.3 (3)8 | 0.506 | ||
| Caucasian | 78.6 | 79.0 | ||
| Asian | 3.9 | 6.2 | ||
| Middle Eastern | 6.8 | 2.5 | ||
| Other | 10.7 | 12.3 | ||
| Body mass index, [SD] | 25.7 [5.2] | 26.2 [4.6] | 0.485 | |
| Last antibiotic use (months), [SD, range] | 21.9 [33.8, 1–280] | 25.8 [37.8, 1–288] | t = -0.7 (182)∧ | 0.475 |
| Smoking history, (%) | ||||
| Current smoker | 1.9 | 3.7 | χ2 = 0.6 (1)8 | 0.457 |
| Prior smoker | 36.9 | 33.7 | χ2 = 0.2 (1)8 | 0.659 |
| Pack year history, [SD] | 13.3 [13.8] | 14.4 [14.6] | 0.758 | |
| Alcohol consumption, (%) | 70.0 | 87.7 | χ2 = 8.7 (1)8 | 0.003 |
| < Weekly | 23.5 | 27.2 | χ2 = 0.3 (1)8 | 0.574 |
| Several times weekly | 31.1 | 33.3 | χ2 = 0.8 (1)8 | 0.778 |
| Daily | 16.7 | 28.4 | χ2 = 3.6 (1)8 | 0.057 |
| Caffeine consumption (Coffee/Tea), (%) | 85.4 | 91.4 | χ2 = 1.5 (1)8 | 0.219 |
| Number of daily cups, [SD] | 2.3 [1.7] | 3.1 [1.8] | 0.003 | |
| History of diabetes, (%) | 4.9 | 6.2 | χ2 = 0.2 (1)8 | 0.695 |
| Gastrointestinal symptoms | ||||
| Cleveland constipation score, [SD] | 7.2 [4.7] | 3.1 [2.9] | <0.001 | |
| Constipation score as per Rome IV criteria, [SD] | 4.4 [3.5] | 1.1 [1.4] | <0.001 | |
| Functional constipation as per Rome IV criteria, (%) | 78.6 | 28.4 | χ2 = 46.6 (1)8 | <0.001 |
| Bristol stool score, [SD] | 2.8 [1.5] | 3.9 [1.3] | <0.001 | |
| Leeds dyspepsia questionnaire (LDQ) score, [SD] | 8.3 [7.7] | 4.6 [6.1] | 0.001 | |
| Most troublesome symptom, (%) | χ2 = 15.2 (7)∧ | 0.034 | ||
| Indigestion | 18.4 | 8.6 | ||
| Heartburn | 7.8 | 9.9 | ||
| Regurgitation | 6.8 | 7.4 | ||
| Belching | 7.8 | 6.2 | ||
| Nausea | 15.6 | 7.4 | ||
| Vomiting | 1 | 0 | ||
| Excess fullness/bloating | 20.4 | 14.8 | ||
| None | 22.3 | 45.7 | ||
| Chronic pain over last 3 months, (%) | 72.8 | 39.5 | χ2 = 20.7 (1)8 | <0.001 |
| Pain score (visual analog scale), [SD] | 4.9 [2.5] | 3.9 [1.7] | 0.046 | |
| International physical activity questionnaire (IPAQ) score (MET-minutes/week), [SD] | 1823.6 [1693.6] | 2942.4 [2620.9] | 0.001 | |
| IPAQ categorical score, (%) | χ2 = 7.1 (2)8 | 0.029 | ||
| Low | 35.2 | 19.8 | ||
| Moderate | 37.9 | 39.6 | ||
| High | 26.2 | 40.7 | ||
| Sitting hours/day, [SD] | 6.5 [3.5] | 4.8 [2.3] | <0.001 | |
| Able to walk 1 km, (%) | 73.8 | 97.5 | χ2 = 19.3 (1)8 | <0.001 |
| Able to climb 1 flight of stairs, (%) | 86.4 | 100 | χ2 = 11.9 (1)8 | 0.001 |
| Biochemical characteristics, [SD] | ||||
| Erythrocyte sedimentation rate (mm/h) | 9.5 [13.4] | 9.5 [10.4] | 0.991 | |
| C-reactive protein (mg/L) | 3.9 [10.8] | 2.2 [2.5] | 0.177 | |
| Total cholesterol (mmol/L) | 4.8 [0.9] | 5.2 [1.1] | 0.014 | |
| Low density lipoprotein (mmol/L) | 2.7 [0.7] | 2.9 [0.9] | 0.132 | |
| High density lipoprotein (mmol/L) | 1.4 [0.4] | 1.6 [0.4] | 0.033 | |
| Trigl ycerides (mmol/L) | 1.3 [1.0] | 1.5 [0.9] | 0.239 | |
| Random glucose (mmol/L) | 5.8 [0.6] | 5.9 [0.9] | 0.438 | |
| HbA1c% | 5.3 [0.4] | 6.0 [5.2] | 0.217 | |
| Albumin (g/L) | 38.7 [3.5] | 39.8 [3.1] | 0.023 | |
| Dietary intake | ||||
| Vegetarian diet, (%) | 2.9% | 2.5% | χ | 0.865 |
| Energy (kJ/day), [SD] | 11130.9 [5782.6] | 10188.2 [4799.9] | 0.241 | |
| Protein (g/day), [SD] | 118.4 [79.3] | 116.7 [74.5] | 0.883 | |
| Fat (g/day), [SD] | 101.7 [49.7] | 95.7 [43.6] | 0.392 | |
| Carbohydrate (g/day), [SD] | 278.8 [161.8] | 232.2 [124.8] | 0.034 | |
| Total sugars (g/day), [SD] | 153.3 [86.3] | 118.7 [60.6] | 0.003 | |
| Fiber (g/day), [SD] | 41.1 [31.2] | 38.1 [22.7] | 0.475 | |
| Moisture (mL/day), [SD] | 2877.9 [1236.2] | 3044.3 [1050.6] | 0.337 | |
| Depression characteristics | ||||
| Beck’s depression inventory total score, [SD] | 11.9 [8.8] | 5.2 [5.5] | <0.001 | |
| Beck’s depression inventory categories, (%) | χ | <0.001 | ||
| Minimal depression (0–13) | 64.1% | 95.1% | ||
| Mild depression (14–19) | 19.4% | 2.5% | ||
| Moderate depression (20–28) | 10.7% | 1.2% | ||
| Severe depression (39–63) | 5.8% | 1.2% | ||
| Clinically depressed, (> 13 for Parkinson’s disease and > 9 for control groups), (%) | 38.9% | 20.1% | χ | 0.009 |
| Montreal cognitive assessment (MoCA), [SD] | ||||
| MoCA total score, (/30) | 24.4 [4.8] | 27.6 [2.5] | <0.001 | |
| Mild cognitive impairment (< 26/30), (%) | 48.6 | 18.5 | χ | <0.001 |
| Parkinson’s disease dementia (< 21/30), (%) | 16.5 | - | ||
| 36—Item short form health survey (quality of life assessment), [SD] | ||||
| Health change over last year | 38.8 [21.7] | 50.6 [16.3] | <0.001 | |
| Physical component summary | 51.6 [22.7] | 79.9 [17.7] | <0.001 | |
| Mental component summary | 60.9 [22.2] | 80.8 [17.4] | <0.001 |
∧(Independent Sample t-test),
Parkinson’s disease clinical characteristics.
| Age at diagnosis, (years) [SD, range] | 58.8 [13.6, 24–88] |
| Parkinson’s disease duration, (years) [SD, range] | 9.2 [6.5, 1–30] |
| Parkinson’s disease phenotype, (%) | |
| Tremor Dominant | 30.1 |
| Postural Instability and gait Impairment | 20.4 |
| Akinetic rigid | 38.9 |
| Young onset (<40years) | 10.7 |
| Late onset (>60years) | 49.5 |
| Genetic diagnosis, (%) | 1.9 |
| Disease complications, (%) | |
| Motor fluctuations | 58.3 |
| Dyskinesia | 58.3 |
| Wearing off | 81.6 |
| Impulse control disorder | 19.4 |
| Non-motor symptoms, (%) | |
| Hyposmia | 73.8 |
| REM sleep behavior disorder | 48.5 |
| Constipation | 60.2 |
| Levodopa equivalent daily dose (mg), [SD, range] | 834.8 [527.3, 0–2,186] |
| MDS unified Parkinson’s disease rating scale-III (“on” state), [SD, range] | 32.9 [17.7, 5–91] |
| Quality of life | |
| PDQ-39 summary index, [SD] | 29.2 [17.3] |
| MDS Non-motor symptoms score (NMSS)—total score, [SD] | 62.7 [42.9] |
| Parkinson’s disease therapy, (%) | |
| Treatment naïve | ( |
| Oral levodopa | ( |
| Dopamine agonist | ( |
| Monoamine oxidase B inhibitor | ( |
| Anticholinergic | ( |
| Catechol-O-methyl transferase inhibitor | ( |
| Amantadine | ( |
| Levodopa-carbidopa intestinal gel (LCIG) | ( |
| Deep brain stimulation | ( |
| Apomorphine (subcutaneous infusion) | ( |
SD, (Standard Deviation). *This data is partially reproduced (
FIGURE 1The evaluation of diversity measures between the household control (HC) and Parkinson’s disease (PD) groups identified differences in beta diversity measures but not alpha diversity. (A) Box plots representing alpha diversity showed no significant differences in Shannon (species abundance and evenness within a community) or Simpson (species richness and evenness within a community) diversity between the HC and PD cohorts (ANOVA, p = 0.057 and 0.159, respectively). (B) Beta diversity using principal coordinate analysis (PCoA) with Bray-Curtis dissimilarity at amplicon sequence variant (ASV) level. Comparison of the first two principal components revealed varied beta diversity (extent of species diversity difference between two environments) between the groups (PERMANOVA, p < 0.0001), suggestive of a disease-related effect on GM composition that might define a PD-related GM profile. Colored ellipses (solid green = HC and dotted orange = PD) represent a 90% confidence region and the proportion of total variance represented by a given principal component is labeled on the respective axis. (C) Evaluating the effects of PD phenotypes in terms of gut microbial beta diversity showed no overall statistical significance between the four groups (PERMANOVA, p = 0.112). Although, the greatest diversity difference was seen for the younger onset < 40 years subgroup, as compared to the tremor dominant, akinetic rigid and postural instability subgroups.
FIGURE 2Microbiota abundance for household control (HC) and Parkinson’s disease (PD) groups. The relative abundance of phylogenetic gut microbiome taxa composition at the (A) genus, (B) family, (C) order, and (D) phylum level for individual participants (n = 81 HCs and n = 103 PD) showed a statistically significant compositional difference between PD and HC groups at each studied taxonomic level (PERMANOVA, p < 0.01 genus, p < 0.01 family, p < 0.01 order, p = 0.02 phylum).
FIGURE 3Comparison of taxa abundance between household (HC) and Parkinson’s disease (PD) patients at different phylogenetic levels reveals specific differences. Volcano plots representing abundance differences (fold change) of different taxa between HC and PD patients showed statistically significant [-log (p) > 3; fold change > ± 1.2] compositional differences at the genus, family and order levels (represented by red dots), indicative of a PD-related GM composition. With regards to PD patients, there was statistically significant overrepresentation of Bifidobacterium, Candidatus Soleaferre, Butyricimonas, Flavonifractor, [Ruminococcus] gnavus group, and Faecalibacterium sp. UBA1819 and underrepresentation of Butyricicoccus, Fusicatenibacter, Lachnospiraceae ND3007 group, Erysipelotrichaceae UCG-003, Agathobacter, [Eubacterium] xylanophilum group, [Ruminococcus] gauvreauii group, and Firmacutes bacterium CAG:56 at the genus level (A), overrepresentation of Lactobacillaceae and Enterobacteriaceae at the family level (B) and overrepresentation of Lactobacillales at the order level (C). The largest fold change was observed for increased Lactobacillaceae taxa abundance (2.7 fold increase).
Gastrointestinal microbiota compositional differences between Parkinson’s Disease patients and Household Controls.
| Overrepresented in PD cases | Underrepresented in PD cases | ||
| Order | Family | Genus | Genus |
|
| |||
Square brackets indicate the number of ASVs contributing to the compositional difference in each genera.
FIGURE 4Predictive modeling to identify Parkinson’s disease (PD) was optimized by a two-stage model that incorporates nutritional and microbiome data. (A) Predictive Random Forest modeling was undertaken to identify the utility of the gut microbiome as a potential signature for PD. Comparisons at five taxonomic levels; phylum, order, family, genus and ASV, were used to predict PD, with greatest predictive capacity provided at the genus level on receiver operating characteristic curve (ROC), with an area under the curve (AUC) of 0.71. (B) An optimized two-stage predictive Random Forest model analysis was subsequently undertaken that considered dietary intake as an influence on the gut microbiome. Comparing the utility of the one-stage microbiome model (AUC = 0.71) with the two stage model, a slightly improved predictability was achieved. when incorporating dietary macronutrient data. Specifically, the incorporation of carbohydrate contribution to total energy in the model improved the prediction (AUC = 0.74), whereas incorporation of fiber, fat or protein macronutrient data alone into the model did not improve the predictive potential to identify PD. Accompanying sensitivity and specificity analyses are presented in the tables.