Literature DB >> 33642384

Short-chain fatty acids in the context of Parkinson's disease.

Judith Metzdorf1, Lars Tönges1.   

Abstract

Entities:  

Year:  2021        PMID： 33642384     DOI： 10.4103/1673-5374.308089

Source DB:  PubMed          Journal:  Neural Regen Res        ISSN： 1673-5374            Impact factor:   5.135


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  1 in total

1.  Nutritional Intake and Gut Microbiome Composition Predict Parkinson's Disease.

Authors:  Michal Lubomski; Xiangnan Xu; Andrew J Holmes; Samuel Muller; Jean Y H Yang; Ryan L Davis; Carolyn M Sue
Journal:  Front Aging Neurosci       Date:  2022-05-11       Impact factor: 5.702
  1 in total

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