Literature DB >> 35641237

Reply to I Potani et al.

Peter Akomo1, Paluku Bahwere2, Bisimwa Balaluka3, Steve Collins1, Atul Singhal4, Andrew Tomkins5.   

Abstract

Entities:  

Year:  2022        PMID: 35641237      PMCID: PMC9156381          DOI: 10.1093/advances/nmac024

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   11.567


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  11 in total

Review 1.  Systematic review and meta-analysis methodology.

Authors:  Mark Crowther; Wendy Lim; Mark A Crowther
Journal:  Blood       Date:  2010-07-23       Impact factor: 22.113

2.  Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial.

Authors:  Abel H Irena; Paluku Bahwere; Victor O Owino; ElHadji I Diop; Max O Bachmann; Clara Mbwili-Muleya; Filippo Dibari; Kate Sadler; Steve Collins
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

3.  Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya, Maize, and Sorghum to Treat Severe Acute Malnutrition.

Authors:  Theresa Banda; Khataza Chawanda; Wakako Tsuchida; Slyvester Kathumba
Journal:  Food Nutr Bull       Date:  2021-03       Impact factor: 2.069

4.  Iron status, body size, and growth in the first 2 years of life.

Authors:  Elaine K McCarthy; Carol Ní Chaoimh; Louise C Kenny; Jonathan O'B Hourihane; Alan D Irvine; Deirdre M Murray; Mairead E Kiely
Journal:  Matern Child Nutr       Date:  2017-04-27       Impact factor: 3.092

5.  A Novel Concept of Amino Acid Supplementation to Improve the Growth of Young Malnourished Male Rats.

Authors:  Chie Furuta; Hitoshi Murakami
Journal:  Ann Nutr Metab       Date:  2018-03-08       Impact factor: 3.374

6.  Soya, maize, and sorghum-based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste-based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi.

Authors:  Paluku Bahwere; Peter Akomo; Mwawi Mwale; Hitoshi Murakami; Chrissy Banda; Sylvester Kathumba; Chimwemwe Banda; Solomon Jere; Kate Sadler; Steve Collins
Journal:  Am J Clin Nutr       Date:  2017-08-16       Impact factor: 7.045

7.  Iron status at 12 months of age -- effects of body size, growth and diet in a population with high birth weight.

Authors:  I Thorsdottir; B S Gunnarsson; H Atladottir; K F Michaelsen; G Palsson
Journal:  Eur J Clin Nutr       Date:  2003-04       Impact factor: 4.016

8.  Amino-acid-enriched cereals ready-to-use therapeutic foods (RUTF) are as effective as milk-based RUTF in recovering essential amino acid during the treatment of severe acute malnutrition in children: An individually randomized control trial in Malawi.

Authors:  Wataru Sato; Chie Furuta; Keiko Matsunaga; Paluku Bahwere; Steve Collins; Kate Sadler; Peter Akomo; Chrissy Banda; Elizabeth Maganga; Sylvester Kathumba; Hitoshi Murakami
Journal:  PLoS One       Date:  2018-08-10       Impact factor: 3.240

9.  Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial.

Authors:  Peter Akomo; Paluku Bahwere; Hitoshi Murakami; Chrissy Banda; Elizabeth Maganga; Sylvester Kathumba; Kate Sadler; Steve Collins
Journal:  BMC Public Health       Date:  2019-06-24       Impact factor: 3.295

10.  Ready-to-Use Therapeutic Food (RUTF) Containing Low or No Dairy Compared to Standard RUTF for Children with Severe Acute Malnutrition: A Systematic Review and Meta-Analysis.

Authors:  Isabel Potani; Carolyn Spiegel-Feld; Garyk Brixi; Jaden Bendabenda; Nandi Siegfried; Robert H J Bandsma; André Briend; Allison I Daniel
Journal:  Adv Nutr       Date:  2021-04-10       Impact factor: 8.701

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