| Literature DB >> 30096200 |
Wataru Sato1, Chie Furuta1, Keiko Matsunaga1, Paluku Bahwere2,3, Steve Collins2,4, Kate Sadler2, Peter Akomo4, Chrissy Banda2,4, Elizabeth Maganga5, Sylvester Kathumba5, Hitoshi Murakami6.
Abstract
BACKGROUND: Ready-to-use therapeutic food (RUTF) is used to treat children suffering from severe acute malnutrition (SAM). Standard RUTF uses milk as the primary protein source, which makes the product expensive, and given the high worldwide SAM burden, having a less expensive effective alternative is a public health priority.Entities:
Mesh:
Substances:
Year: 2018 PMID: 30096200 PMCID: PMC6086422 DOI: 10.1371/journal.pone.0201686
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Study participant flow diagram.
CHW, community health worker; MOH, Ministry of Health; OPD, outpatient department; OTP, outpatient program; SAM, severe acute malnutrition; MUAC, mid-upper arm circumference; FSMS, milk-free, soy, maize, and sorghum; RUTF, ready-to-use therapeutic food; MSMS, milk, soy, maize, and sorghum; PM, peanut and milk; Met, methionine; Leu, leucine; Val, valine; Ile, isoleucine; Lys, lysine; Phe, phenylalanine; Trp, tryptophan; Thr, threonine; His, histidine; BCAAs, branched-chain amino acids; EAAs, essential amino acids; Cys2, cystine.
Baseline characteristics for children.
| 6–23 mo of age | 24–59 mo of age | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Criteria | FSMS-RUTF | MSMS-RUTF | PM-RUTF | FSMS-RUTF | MSMS-RUTF | PM-RUTF | |||||||||||||||||||
| Participants, n | 91 | 112 | 114 | 52 | 56 | 41 | |||||||||||||||||||
| All | |||||||||||||||||||||||||
| Male sex, n | 45 | ( | 49.5% | ) | 50 | ( | 44.6% | ) | 51 | ( | 44.7% | ) | 27 | ( | 51.9% | ) | 25 | ( | 44.6% | ) | 30 | ( | 73.2% | ) | |
| Age, mo | 13.5 | ± | 4.6 | 14.2 | ± | 5.9 | 13.9 | ± | 4.9 | 30.4 | ± | 5.6 | 31.9 | ± | 7.2 | 33.7 | ± | 8.3 | |||||||
| Midupper arm circumference, mm | 111 | ± | 9 | 114 | ± | 9 | 113 | ± | 9 | 120 | ± | 14 | 128 | ± | 16 | 128 | ± | 16 | |||||||
| Weight, kg | 6.3 | ± | 1.1 | 6.6 | ± | 1.4 | 6.5 | ± | 1.2 | 8.8 | ± | 2.0 | 9.8 | ± | 1.9 | 9.6 | ± | 2.4 | |||||||
| Height, cm | 67.3 | ± | 6.1 | 68.3 | ± | 6.3 | 67.7 | ± | 5.9 | 78.1 | ± | 6.1 | 81.9 | ± | 6.5 | 81.5 | ± | 6.6 | |||||||
| Bilateral pitting edema | 30 | ( | 33.0% | ) | 42 | ( | 37.5% | ) | 33 | ( | 28.9% | ) | 30 | ( | 57.7% | ) | 44 | ( | 78.6% | ) | 30 | ( | 73.2% | ) | |
| Weight-for-age z score | -3.5 | ± | 1.3 | -3.2 | ± | 1.2 | -3.4 | ± | 1.2 | -3.4 | ± | 1.5 | -2.6 | ± | 1.5 | -3.1 | ± | 1.6 | |||||||
| Height-for-age z score | -3.4 | ± | 1.7 | -3.2 | ± | 1.4 | -3.4 | ± | 1.6 | -3.8 | ± | 1.4 | -2.9 | ± | 1.7 | -3.4 | ± | 1.5 | |||||||
| Weight-for-height z score | -2.3 | ± | 1.3 | -2.0 | ± | 1.2 | -2.1 | ± | 1.2 | -1.9 | ± | 1.5 | -1.4 | ± | 1.4 | -1.9 | ± | 1.8 | |||||||
| Children without edema, n | 61 | 70 | 81 | 22 | 12 | 11 | |||||||||||||||||||
| Male sex, n | 31 | ( | 50.8% | ) | 35 | ( | 50.0% | ) | 36 | ( | 44.4% | ) | 9 | ( | 40.9% | ) | 4 | ( | 33.3% | ) | 9 | ( | 81.8% | ) | |
| Age, mo | 12.2 | ± | 4.7 | 12.8 | ± | 5.6 | 13.1 | ± | 4.5 | 29.1 | ± | 5.6 | 31.9 | ± | 6.3 | 32.0 | ± | 7.4 | |||||||
| Midupper arm circumference, mm | 108 | ± | 7 | 109 | ± | 6 | 110 | ± | 5 | 110 | ± | 4 | 108 | ± | 7 | 110 | ± | 4 | |||||||
| Weight, kg | 5.9 | ± | 0.9 | 6.0 | ± | 1.0 | 6.1 | ± | 1.0 | 7.3 | ± | 0.9 | 8.0 | ± | 1.0 | 7.7 | ± | 1.2 | |||||||
| Height, cm | 65.4 | ± | 5.9 | 66.0 | ± | 5.4 | 66.6 | ± | 5.6 | 74.6 | ± | 4.5 | 78.7 | ± | 5.0 | 77.5 | ± | 5.3 | |||||||
| Weight-for-age z score | -3.8 | ± | 1.2 | -3.8 | ± | 1.0 | -3.6 | ± | 1.1 | -4.5 | ± | 0.7 | -4.0 | ± | 0.9 | -4.5 | ± | 0.9 | |||||||
| Height-for-age z score | -3.6 | ± | 1.9 | -3.6 | ± | 1.4 | -3.5 | ± | 1.6 | -4.6 | ± | 1.1 | -3.8 | ± | 1.3 | -4.3 | ± | 1.4 | |||||||
| Weight-for-height z score | -2.4 | ± | 1.2 | -2.4 | ± | 1.1 | -2.3 | ± | 1.1 | -3.0 | ± | 1.0 | -2.8 | ± | 0.9 | -3.4 | ± | 0.9 | |||||||
| Children with edema, n | 30 | 42 | 33 | 30 | 44 | 30 | |||||||||||||||||||
| Male sex, n | 14 | ( | 46.7% | ) | 15 | ( | 35.7% | ) | 15 | ( | 45.5% | ) | 18 | ( | 60.0% | ) | 21 | ( | 47.7% | ) | 21 | ( | 70.0% | ) | |
| Age, mo | 16.1 | ± | 3.2 | 16.4 | ± | 5.7 | 15.9 | ± | 5.1 | 31.3 | ± | 5.5 | 32.0 | ± | 7.5 | 34.4 | ± | 8.7 | |||||||
| Midupper arm circumference, mm | 118 | ± | 10 | 121 | ± | 9 | 120 | ± | 11 | 128 | ± | 13 | 134 | ± | 13 | 134 | ± | 14 | |||||||
| Weight, kg | 7.2 | ± | 1.2 | 7.7 | ± | 1.2 | 7.2 | ± | 1.3 | 9.8 | ± | 1.9 | 10.2 | ± | 1.8 | 10.3 | ± | 2.4 | |||||||
| Height, cm | 71.2 | ± | 4.3 | 72.1 | ± | 6.0 | 70.3 | ± | 5.8 | 80.7 | ± | 5.8 | 82.7 | ± | 6.6 | 83.0 | ± | 6.5 | |||||||
| Weight-for-age z score | -3.1 | ± | 1.3 | -2.4 | ± | 1.0 | -2.9 | ± | 1.3 | -2.6 | ± | 1.4 | -2.2 | ± | 1.4 | -2.6 | ± | 1.5 | |||||||
| Height-for-age z score | -3.0 | ± | 1.1 | -2.6 | ± | 1.1 | -3.1 | ± | 1.5 | -3.3 | ± | 1.3 | -2.7 | ± | 1.8 | -3.1 | ± | 1.4 | |||||||
| Weight-for-height z score | -2.1 | ± | 1.4 | -1.4 | ± | 1.1 | -1.7 | ± | 1.1 | -1.1 | ± | 1.3 | -1.0 | ± | 1.3 | -1.3 | ± | 1.7 | |||||||
1Values are expressed as n (%) or means ± SDs unless otherwise indicated.
FSMS, milk-free, soy, maize, and sorghum; MSMS, milk, soy, maize, and sorghum; PM, peanut and milk; RUTF, ready-to-use therapeutic food.
Predicted plasma amino acid concentrations in the age subgroup.
| 6–23 mo of age | 24–59 mo of age | |||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FSMS-RUTF | MSMS-RUTF | PM-RUTF | FSMS-RUTF | MSMS-RUTF | PM-RUTF | |||||||||||||||||||||||||||||||
| Amino acids | Admission | Discharge | Admission | Discharge | Admission | Discharge | Admission | Discharge | Admission | Discharge | Admission | Discharge | ||||||||||||||||||||||||
| Methionine | 22.5 | ± | 1.0 | 23.5 | ± | 1.2 | 23.3 | ± | 0.9 | 26.6 | ± | 1.0 | 22.8 | ± | 0.9 | 26.2 | ± | 1.0 | 22.9 | ± | 1.3 | 24.6 | ± | 1.5 | 21.6 | ± | 1.2 | 28.6 | ± | 1.5 | 22.2 | ± | 1.5 | 23.9 | ± | 1.6 |
| Leucine | 112.4 | ± | 3.7 | 119.5 | ± | 4.7 | 112.2 | ± | 3.3 | 137.3 | ± | 3.9 | 116.0 | ± | 3.3 | 125.4 | ± | 3.9 | 109.2 | ± | 5.7 | 153.3 | ± | 6.8 | 104.2 | ± | 5.5 | 146.0 | ± | 6.6 | 108.5 | ± | 6.4 | 114.5 | ± | 7.0 |
| Valine | 175.3 | ± | 6.2 | 179.7 | ± | 7.9 | 174.5 | ± | 5.6 | 215.2 | ± | 6.5 | 183.0 | ± | 5.6 | 210.6 | ± | 6.6 | 168.5 | ± | 9.4 | 230.7 | ± | 11.2 | 158.0 | ± | 9.1 | 224.6 | ± | 10.8 | 167.5 | ± | 10.5 | 185.3 | ± | 11.6 |
| Isoleucine | 74.8 | ± | 2.7 | 70.8 | ± | 3.4 | 73.4 | ± | 2.4 | 84.6 | ± | 2.8 | 74.0 | ± | 2.4 | 77.8 | ± | 2.9 | 75.9 | ± | 4.2 | 90.9 | ± | 5.0 | 68.9 | ± | 4.0 | 88.2 | ± | 4.7 | 71.3 | ± | 4.6 | 69.8 | ± | 5.1 |
| Lysine | 188.2 | ± | 8.0 | 179.4 | ± | 10.0 | 186.7 | ± | 7.3 | 224.2 | ± | 8.4 | 175.6 | ± | 7.2 | 191.4 | ± | 8.4 | 187.9 | ± | 10.4 | 223.9 | ± | 12.4 | 175.7 | ± | 9.9 | 224.6 | ± | 11.8 | 172.3 | ± | 11.7 | 184.8 | ± | 12.8 |
| Phenylalanine | 74.4 | ± | 2.2 | 66.1 | ± | 2.8 | 73.0 | ± | 2.0 | 76.7 | ± | 2.4 | 74.3 | ± | 2.0 | 77.4 | ± | 2.4 | 80.1 | ± | 3.6 | 82.5 | ± | 4.3 | 74.7 | ± | 3.5 | 89.2 | ± | 4.1 | 74.9 | ± | 4.1 | 76.6 | ± | 4.5 |
| Tryptophan | 24.4 | ± | 1.1 | 25.6 | ± | 1.4 | 23.8 | ± | 1.0 | 31.9 | ± | 1.2 | 25.3 | ± | 1.0 | 29.7 | ± | 1.2 | 17.9 | ± | 1.6 | 27.4 | ± | 1.9 | 15.8 | ± | 1.6 | 28.9 | ± | 1.9 | 15.9 | ± | 1.8 | 26.9 | ± | 2.1 |
| Threonine | 87.1 | ± | 3.2 | 82.9 | ± | 4.0 | 87.0 | ± | 2.9 | 91.7 | ± | 3.3 | 91.6 | ± | 2.8 | 95.2 | ± | 3.4 | 84.1 | ± | 4.3 | 94.5 | ± | 5.2 | 77.6 | ± | 4.2 | 88.4 | ± | 5.0 | 84.5 | ± | 4.9 | 85.2 | ± | 5.4 |
| Histidine | 70.6 | ± | 1.7 | 69.0 | ± | 2.1 | 70.6 | ± | 1.5 | 73.8 | ± | 1.8 | 71.8 | ± | 1.5 | 73.2 | ± | 1.8 | 75.8 | ± | 2.4 | 80.6 | ± | 2.9 | 74.5 | ± | 2.4 | 76.2 | ± | 2.8 | 78.2 | ± | 2.8 | 65.9 | ± | 3.0 |
| BCAA | 362.6 | ± | 12.4 | 370.0 | ± | 15.6 | 360.1 | ± | 11.1 | 437.1 | ± | 12.9 | 373.0 | ± | 11.1 | 413.7 | ± | 13.1 | 353.4 | ± | 18.7 | 474.9 | ± | 22.4 | 331.2 | ± | 18.1 | 459.1 | ± | 21.5 | 347.1 | ± | 21.0 | 369.4 | ± | 23.0 |
| EAA | 841.5 | ± | 26.3 | 823.1 | ± | 32.9 | 834.7 | ± | 23.3 | 981.6 | ± | 27.2 | 848.4 | ± | 23.2 | 893.6 | ± | 27.6 | 864.6 | ± | 37.4 | 1030.4 | ± | 43.6 | 812.5 | ± | 36.5 | 993.7 | ± | 44.6 | 825.2 | ± | 41.2 | 874.8 | ± | 47.2 |
| Cystine | 22.6 | ± | 0.6 | 26.9 | ± | 0.8 | 22.5 | ± | 0.6 | 27.9 | ± | 0.7 | 24.1 | ± | 0.6 | 29.5 | ± | 0.7 | 20.5 | ± | 0.9 | 29.7 | ± | 1.1 | 19.7 | ± | 0.9 | 28.5 | ± | 1.0 | 20.7 | ± | 1.0 | 30.2 | ± | 1.1 |
1 Plasma amino acid concentrations were predicted from the mixed model by using the age subgroup data. The fixed effects were intervention (RUTF) and sampling point (admission or discharge). The model was adjusted for admission value and random effect of subadministrative areas. Predicted concentrations were expressed as the means ± SEs [μM].
* There were no significant differences between the plasma amino acid concentrations of the FSMS-RUTF or MSMS-RUTF arms and those of the PM-RUTF arm at admission.
FSMS, milk-free, soy, maize, and sorghum; MSMS, milk, soy, maize, and sorghum; PM, peanut and milk; RUTF, ready-to-use therapeutic food; BCAA, branched-chain amino acid; EAA, essential amino acid.
Fig 2Comparison of the difference in plasma amino acid concentrations at discharge between the FSMS-RUTF arm and PM-RUTF arm and between the MSMS-RUTF arm and PM-RUTF arm by using the age subgroup data.
The differences are shown as relative values based on the plasma amino acid concentration of the PM-RUTF arm at discharge. 95% CIs were estimated by simultaneous inference procedures in the mixed model. The filled circle and error bar indicate a point estimate of the difference and 95% CI. The dotted line shows the noninferiority margin (-25%). A: Relative difference in plasma EAA concentration between arms. B: Relative difference in plasma leucine concentration between arms. C: Relative difference in plasma methionine concentration between arms. D: Relative difference in plasma cystine concentration between arms.
Testing noninferiority of the plasma amino acid concentrations at discharge between the PM-RUTF arm and the FSMS-RUTF and MSMS-RUTF arms in the age subgroup.
| 6–23 mo of age | 24–59 mo of age | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amino acids | Comparison of treatment arm | Difference | (95% CI) | Difference | (95% CI) | ||||||||
| Methionine | FSMS-RUTF vs PM-RUTF | -10.1 | ( | -23.6 | , | 3.3 | ) | 3.1 | ( | -17.3 | , | 23.6 | ) |
| MSMS-RUTF vs PM-RUTF | 1.7 | ( | -10.5 | , | 13.8 | ) | 19.7 | ( | -0.3 | , | 39.7 | ) | |
| Leucine | FSMS-RUTF vs PM-RUTF | -4.7 | ( | -15.5 | , | 6.0 | ) | 33.9 | ( | 14.9 | , | 52.9 | ) |
| MSMS-RUTF vs PM-RUTF | 9.5 | ( | -0.3 | , | 19.2 | ) | 27.6 | ( | 9.0 | , | 46.2 | ) | |
| Valine | FSMS-RUTF vs PM-RUTF | -14.7 | ( | -25.5 | , | -3.8 | ) | 24.5 | ( | 5.3 | , | 43.7 | ) |
| MSMS-RUTF vs PM-RUTF | 2.2 | ( | -7.6 | , | 12.0 | ) | 21.3 | ( | 2.3 | , | 40.2 | ) | |
| Isoleucine | FSMS-RUTF vs PM-RUTF | -9.0 | ( | -21.7 | , | 3.7 | ) | 30.2 | ( | 7.7 | , | 52.7 | ) |
| MSMS-RUTF vs PM-RUTF | 8.8 | ( | -2.7 | , | 20.3 | ) | 26.4 | ( | 4.4 | , | 48.3 | ) | |
| Lysine | FSMS-RUTF vs PM-RUTF | -6.3 | ( | -21.2 | , | 8.6 | ) | 21.2 | ( | -0.2 | , | 42.5 | ) |
| MSMS-RUTF vs PM-RUTF | 17.1 | ( | 3.7 | , | 30.6 | ) | 21.5 | ( | 0.8 | , | 42.3 | ) | |
| Phenylalanine | FSMS-RUTF vs PM-RUTF | -14.7 | ( | -25.1 | , | -4.3 | ) | 7.7 | ( | -10.2 | , | 25.6 | ) |
| MSMS-RUTF vs PM-RUTF | -0.9 | ( | -10.3 | , | 8.4 | ) | 16.4 | ( | -1.0 | , | 33.9 | ) | |
| Tryptophan | FSMS-RUTF vs PM-RUTF | -13.6 | ( | -27.6 | , | 0.4 | ) | 1.9 | ( | -20.7 | , | 24.4 | ) |
| MSMS-RUTF vs PM-RUTF | 7.5 | ( | -5.3 | , | 20.2 | ) | 7.6 | ( | -15.1 | , | 30.3 | ) | |
| Threonine | FSMS-RUTF vs PM-RUTF | -12.9 | ( | -25.1 | , | -0.8 | ) | 11.0 | ( | -8.3 | , | 30.4 | ) |
| MSMS-RUTF vs PM-RUTF | -3.7 | ( | -14.7 | , | 7.3 | ) | 3.8 | ( | -15.2 | , | 22.8 | ) | |
| Histidine | FSMS-RUTF vs PM-RUTF | -5.7 | ( | -14.1 | , | 2.7 | ) | 22.3 | ( | 8.2 | , | 36.4 | ) |
| MSMS-RUTF vs PM-RUTF | 0.9 | ( | -6.7 | , | 8.5 | ) | 15.6 | ( | 1.8 | , | 29.6 | ) | |
| BCAA | FSMS-RUTF vs PM-RUTF | -10.6 | ( | -21.5 | , | 0.3 | ) | 28.5 | ( | 9.4 | , | 47.6 | ) |
| MSMS-RUTF vs PM-RUTF | 5.6 | ( | -4.2 | , | 15.5 | ) | 24.3 | ( | 5.4 | , | 43.0 | ) | |
| EAA | FSMS-RUTF vs PM-RUTF | -7.9 | ( | -18.6 | , | 2.8 | ) | 17.8 | ( | 1.6 | , | 34.1 | ) |
| MSMS-RUTF vs PM-RUTF | 9.8 | ( | 0.2 | , | 19.5 | ) | 13.6 | ( | -2.8 | , | 29.9 | ) | |
| Cystine | FSMS-RUTF vs PM-RUTF | -9.0 | ( | -16.9 | , | -1.1 | ) | -1.8 | ( | -12.8 | , | 9.2 | ) |
| MSMS-RUTF vs PM-RUTF | -5.7 | ( | -12.9 | , | 1.5 | ) | -5.7 | ( | -16.5 | , | 5.1 | ) | |
1 The point estimate and 95% CI of the difference in plasma amino acid concentrations at discharge between the FSMS-RUTF and PM-RUTF arms and between the MSMS-RUTF and PM-RUTF arms by using the age subgroup data. The differences are shown as relative values based on the plasma amino acid concentration of the PM-RUTF arm at discharge.
2 CIs were estimated by simultaneous inference procedures in mixed model. The noninferiority margin was -25% of the plasma amino acid concentration of the PM-RUTF arm at discharge. Therefore, the lower limit of 95% CI larger than -25% indicated noninferiority.
FSMS, milk-free, soy, maize, and sorghum; MSMS, milk, soy, maize, and sorghum; PM, peanut and milk; RUTF, ready-to-use therapeutic food; CI, confidence interval; BCAA, branched-chain amino acid; EAA, essential amino acid.