| Literature DB >> 35637738 |
Patrick D DeArmond1, Dustin R Bunch1,2.
Abstract
Introduction: Amino acids are critical biomarkers for many inborn errors of metabolism, but amino acid analysis is challenging due to the range of chemical properties inherent in these small molecules. Techniques are available for amino acid analysis, but they can suffer from long run times, laborious derivatization, and/or poor resolution of isobaric compounds. Objective: To develop and validate a method for the quantitation of a non-derivatized free amino acid profile in both plasma and urine samples using mixed-mode chromatography and tandem mass spectrometry.Entities:
Keywords: AMR, analytical measurement range; AQC, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate; ASA, argininosuccinic acid; Allo-isoleucine; Amino acid; CEX, cation exchange; CS, Fcerebrospinal fluid; CV, coefficient of variation; GABA, gamma-aminobutyric acid; GC/MS, gas chromatography-mass spectrometry; HCl, hydrochloric acid; HILIC, hydrophilic interaction liquid chromatography; IS, internal standard; Inborn errors of metabolism; LC-MS/MS; LC-MS/MS, liquid chromatography-tandem mass spectrometry; LLOQ, lower limit of quantitation; MM, mixed-mode; MS/MS, tandem mass spectrometry; MSU, Dmaple syrup urine disease; Maple syrup urine disease; QC, quality control; RPL, Creversed phase liquid chromatography; ULO, Qupper limit of quantitation
Year: 2022 PMID: 35637738 PMCID: PMC9142622 DOI: 10.1016/j.jmsacl.2022.05.002
Source DB: PubMed Journal: J Mass Spectrom Adv Clin Lab ISSN: 2667-145X
LC-MS/MS HPLC Gradient.
| Time (min) | Flow Rate (mL/min) | %B | Curve |
|---|---|---|---|
| Initial | 0.600 | 15.0 | Initial |
| 4.00 | 0.600 | 15.0 | 6 |
| 4.75 | 0.600 | 20.0 | 6 |
| 4.85 | 0.700 | 40.0 | 6 |
| 7.00 | 0.700 | 100 | 6 |
| 12.00 | 0.700 | 100 | 6 |
| 12.10 | 0.700 | 15.0 | 6 |
| 14.50 | 0.600 | 15.0 | 11 |
| 15.00 | 0.600 | 15.0 | 6 |
Fig. 1Leucine isomers in plasma (leucine 96 µmol/L, isoleucine 39 µmol/L, and alloisoleucine 7 µmol/L). A) 132 > 86 transition, used as qualitative ion for all three isomers, showing degree of separation obtained by this method. B) 132 > 69 transition, which is selective for allo-isoleucine and isoleucine. C) 132 > 43 transition, which is selective for leucine.
Fig. 2Chromatogram of all components of LC-MS/MS amino acid method. Plasma sample spiked with ∼5 µmol/L of each amino acid in addition to the exogenous level.
Plasma amino acid validation results (“N/A” indicates Deming regression not performed due to <10 data points).
| Total Precision | Method Comparison | |||||||
|---|---|---|---|---|---|---|---|---|
| Compound | AMR (µmol/L) | Mean (µmol/L) | %CV | Slope | Intercept | Corr. Coef. (R) | Meas.Range (µmol/L) (Reference Laboratory Range) | N |
| 1-MeHis‡ | 22–1000 | 14.7 | Compound not included in reference laboratory’s panel. | |||||
| 214 | 11.8 | |||||||
| 393 | 10.4 | |||||||
| 3-MeHis ‡ | 5–1000 | 7.1 | 17.7 | Compound not included in reference laboratory’s panel. | ||||
| 85.1 | 17.4 | |||||||
| 184 | ||||||||
| α-aminobutyric acid ‡ | 1–985 | 26.6 | 6.6 | −1.7 | 0.9993 | 9–653 | 29 | |
| 135 | 5.1 | (8–443) | ||||||
| 264 | 5.8 | |||||||
| α-aminoadipic acid ‡ | 2–1000 | 5.3 | 10.1 | N/A | <2–511 | 9 | ||
| 105 | 6.1 | (<2–450) | ||||||
| 233 | 6.4 | |||||||
| Alanine | 5–4210 | 378 | 4.0 | 1.189 | −12.6 | 0.9919 | 260–1440 | 30 |
| 535 | 2.9 | (225–1241) | ||||||
| 713 | 4.5 | |||||||
| Allo-isoleucine ‡ | 2–985 | 6.8 | 19.8 | 1.079 | 0.1 | 0.9921 | <2–552 | 19 |
| 118 | 3.6 | (<2–458) | ||||||
| 241 | 3.8 | |||||||
| Arginine | 1–1080 | 79.6 | 3.7 | 0.985 | 2.6 | 0.9984 | 51–516 | 30 |
| 189 | 4.3 | (50–518) | ||||||
| 315 | 4.2 | |||||||
| Asparagine | 1–1054 | 56.0 | 5.5 | 1.012 | −1.2 | 0.9891 | 31–537 | 30 |
| 161 | 5.4 | (34–559) | ||||||
| 287 | 6.5 | |||||||
| Aspartic Acid | 1–981 | 9.8 | 5.7 | 1.159 | −0.7 | 0.9953 | 2–659 | 10 |
| 108 | 4.2 | (<5–556) | ||||||
| 226 | 4.9 | |||||||
| β-alanine | 5–1038 | 8.3 | 12.3 | N/A | <5–750 | 8 | ||
| 137 | 6.4 | (<25–872) | ||||||
| 285 | 9.3 | |||||||
| β-aminoisobutyric acid ‡ | 3–1004 | 18.2 | 11.6 | N/A | <3–587 | 8 | ||
| 332 | 6.2 | (<5–471) | ||||||
| 744 | 6.7 | |||||||
| Citrulline | 2–1049 | 169 | 9.4* | 1.005 | −3.7 | 0.9991 | 19–491 | 10 |
| 272 | 6.1* | (18–482) | ||||||
| 421 | 8.8* | |||||||
| Cystathionine ‡ | 5–750 | 5.3 | N/A | <5–593 | 8 | |||
| 94.4 | 9.8 | (<5–463) | ||||||
| 216 | 7.7 | |||||||
| Cystine | 1–525 | 30.8 | 5.6 | 3.0 | 0.9973 | 13–304 | 30 | |
| 79.4 | 6.1 | (9–248) | ||||||
| 127 | 7.0 | |||||||
| Ethanolamine ‡ | 5–100 | 9.5 | 19.4 | −1.2 | 0.9970 | <5–270 | 12 | |
| 80.3 | 17.0 | (8–442) | ||||||
| 148 | 16.0 | |||||||
| Gamma-Aminobutyric acid ‡ | 3–1003 | 7.1 | 13.1 | N/A | <3–528 | 3 | ||
| 141 | 6.3 | (<5–434) | ||||||
| 293 | 8.1 | |||||||
| Glutamic Acid | 2–1114 | 75.4 | 6.0 | −11.8 | 0.9967 | 33–635 | 30 | |
| 181 | 3.0 | (24–509) | ||||||
| 318 | 4.8 | |||||||
| Glutamine | 2–4392 | 579 | 4.9 | 1.154 | −4.6 | 0.9730 | 454–1470 | 30 |
| 732 | 5.6 | (395–1311) | ||||||
| 919 | 6.6 | |||||||
| Glycine | 20–4014 | 310 | 6.3 | 1.196 | −24.4 | 0.9822 | 170–1470 | 30 |
| 537 | 4.9 | (163–1153) | ||||||
| 772 | 7.6 | |||||||
| Histidine | 5–1000 | 91.7 | 5.4 | 0.806 | 10.5 | 0.9974 | 43–698 | 30 |
| 278 | 5.6 | (54–882) | ||||||
| 515 | 6.4 | |||||||
| Homocitrulline ‡ | 5–1000 | 18.2 | N/A | <5–698 | 4 | |||
| 221 | 8.3* | (<5–470) | ||||||
| 408 | 9.6* | |||||||
| Homocystine | 2–967 | 1.0 | N/A | <2–441 | 5 | |||
| 36.5 | (<2–233) | |||||||
| 159 | 14.0 | |||||||
| Hydroxylysine ‡ | 2–1028 | 4.5 | N/A | <2–551 | 3 | |||
| 124 | (<5–433) | |||||||
| 311 | 14.8 | |||||||
| Hydroxyproline ‡ | 5–1000 | 24.6 | 12.2 | 0.890 | −0.6 | 0.9964 | <5–465 | 30 |
| 118 | 9.2 | (10–487) | ||||||
| 238 | 8.0 | |||||||
| Isoleucine | 5–777 | 71.9 | 4.7 | 1.041 | −7.7 | 0.9948 | 39–613 | 29 |
| 222 | 5.0 | (38–614) | ||||||
| 391 | 5.7 | |||||||
| Leucine | 2–781 | 129 | 4.5 | 1.120 | −9.7 | 0.9842 | 74–688 | 29 |
| 280 | 4.1 | (69–555) | ||||||
| 450 | 5.2 | |||||||
| Lysine | 1–1099 | 172 | 6.8 | 1.132 | −8.5 | 0.9940 | 99–648 | 30 |
| 266 | 6.7 | (97–565) | ||||||
| 392 | 6.5 | |||||||
| Methionine | 1–1011 | 30.8 | 4.0 | 1.125 | −5.2 | 0.9963 | 19–584 | 30 |
| 130 | 3.5 | (18–486) | ||||||
| 255 | 5.2 | |||||||
| Ornithine | 1–1057 | 68.5 | 4.6 | 1.062 | −0.5 | 0.9972 | 29–534 | 30 |
| 169 | 5.3 | (27–514) | ||||||
| 297 | 5.7 | |||||||
| Phenylalanine | 5–776 | 83.5 | 5.5 | 1.086 | −3.9 | 0.9954 | 46–601 | 29 |
| 237 | 4.8 | (39–573) | ||||||
| 406 | 5.4 | |||||||
| Proline | 1–1239 | 257 | 5.8 | 1.022 | 25.5 | 0.9885 | 153–804 | 30 |
| 426 | 6.0 | (129–791) | ||||||
| 603 | 8.4 | |||||||
| Sarcosine ‡ | 5–700 | 7.9 | 11.8 | N/A | <5 – 574 | 9 | ||
| 120 | 7.0 | (<5–461) | ||||||
| 254 | 7.1 | |||||||
| Serine | 2–3693 | 117 | 5.9 | 1.047 | −6.2 | 0.9950 | 73–1040 | 30 |
| 296 | 5.2 | (69–962) | ||||||
| 452 | 5.5 | |||||||
| Taurine ‡ | 5–1041 | 79.3 | 5.9 | −2.3 | 0.9932 | 43–643 | 30 | |
| 191 | 6.8 | (38–537) | ||||||
| 327 | 8.1 | |||||||
| Threonine | 5–783 | 125 | 4.5 | 1.058 | 5.8 | 0.9831 | 102–498 | 25 |
| 283 | 5.0 | (99–426) | ||||||
| 458 | 5.6 | |||||||
| Tryptophan | 5–1000 | 63.7 | 4.1 | 1.189 | −7.0 | 0.9978 | 13–582 | 30 |
| 166 | 4.5 | (14–487) | ||||||
| 291 | 6.3 | |||||||
| Tyrosine | 2–792 | 77.2 | 3.2 | 1.165 | −11.6 | 0.9946 | 46–606 | 29 |
| 236 | 4.7 | (40–500) | ||||||
| 416 | 4.7 | |||||||
| Valine | 5–817 | 231 | 4.2 | 1.123 | −7.8 | 0.9847 | 136–785 | 29 |
| 384 | 3.5 | (120–701) | ||||||
| 557 | 4.2 | |||||||
‡Indicates compound is “semi-quantitative”.
*Used 2H7-citrulline as IS here instead of 13C5-citrulline.
Bolded values are outside the acceptance criteria.
Urine amino acid validation results (“N/A” indicates Deming regression not performed due to < 10 data points).
| AMR (µmol/L) | Total Precision | Method Comparison | ||||||
|---|---|---|---|---|---|---|---|---|
| Compound | Mean (µmol/L) | %CV | Slope | Intercept | Corr. Coef. (R) | Meas. Range (µmol/g creat) (Reference Laboratory Range) | N | |
| 1-MeHis ‡ | 7–1150 | 21.2 | 15.2 | Compound not included in reference laboratory’s panel. | ||||
| 209 | 9.0 | |||||||
| 391 | 7.7 | |||||||
| 3-MeHis ‡ | 4–1142 | 49.3 | Compound not included in reference laboratory’s panel. | |||||
| 106 | ||||||||
| 159 | 18.4 | |||||||
| α-aminobutyric acid ‡ | 5–742 | 7.7 | 6.4 | 1.119 | 26.2 | 0.9915 | 17–2777 | 12 |
| 130 | 5.1 | (<20–2509) | ||||||
| 257 | 6.4 | |||||||
| α-aminoadipic acid ‡ | 2–630 | 14.5 | 9.3 | 0.919 | 4.6 | 0.9980 | 27–2250 | 20 |
| 121 | 6.9 | (24–2486) | ||||||
| 237 | 6.8 | |||||||
| Alanine | 2–4198 | 171 | 5.0 | 0.912 | 11.1 | 0.9950 | 173–3069 | 20 |
| 325 | 3.7 | (189–3232) | ||||||
| 501 | 5.6 | |||||||
| Allo-isoleucine ‡ | 1–984 | 5.9 | 14.7 | Compound not included in reference laboratory’s panel. | ||||
| 126 | 5.7 | |||||||
| 245 | 5.6 | |||||||
| Arginine | 1–1031 | 22.7 | 2.6 | 0.946 | 7.1 | 0.9986 | 15–1893 | 13 |
| 130 | 1.7 | (<50–2014) | ||||||
| 243 | 4.1 | |||||||
| Asparagine | 5–1000 | 45.2 | 7.8 | 23.3 | 0.9959 | 46–2155 | 20 | |
| 149 | 5.0 | (51–3166) | ||||||
| 260 | 7.7 | |||||||
| Aspartic Acid | 5–1000 | 9.4 | 4.5 | 1.064 | 7.3 | 0.9977 | <5–2609 | 10 |
| 113 | 3.8 | (<50–2436) | ||||||
| 229 | 4.3 | |||||||
| β-alanine | 5–1000 | 11.2 | 19.7 | N/A | <5–2518 | 7 | ||
| 123 | 7.6 | (<250–2603) | ||||||
| 248 | 6.4 | |||||||
| β-aminoisobutyric acid ‡ | 2–1058 | 502 | 5.1 | 1.053 | 23.8 | 0.9834 | 24–3795 | 17 |
| 594 | 5.4 | (<50–3680) | ||||||
| 716 | 4.4 | |||||||
| Citrulline | 5–1000 | 8.80 | 20.7 | 0.9971 | <5–2027 | 16 | ||
| 123 | 4.8* | (<10–2606) | ||||||
| 235 | 5.3* | |||||||
| Cystathionine ‡ | 5–750 | 39.3 | 7.6 | 0.997 | −14.8 | 0.9981 | 5–2259 | 10 |
| 125 | 7.5 | (<50–2275) | ||||||
| 220 | 5.7 | |||||||
| Cystine | 3–500 | 13.6 | 6.8 | 0.932 | 6.6 | 0.9943 | 25–1227 | 19 |
| 66.9 | 6.7 | (<50–1314) | ||||||
| 124 | 6.9 | |||||||
| Ethanolamine ‡ | 3–1365 | 87.6 | 9.9 | 141.8 | 205–1296 | 20 | ||
| 171 | 11.0 | (331–3126) | ||||||
| 261 | 13.6 | |||||||
| Gamma-Aminobutyric acid ‡ | 4–1000 | 9.7 | 10.3 | N/A | 5–1992 | 9 | ||
| 168 | 6.6 | (<50–1967) | ||||||
| 320 | 5.1 | |||||||
| Glutamic Acid | 2–1101 | 15.9 | 7.4 | 0.962 | 8.3 | 0.9944 | 15–2523 | 14 |
| 131 | 5.9 | (<50–2627) | ||||||
| 258 | 6.7 | |||||||
| Glutamine | 3–4285 | 121 | 4.6 | 0.994 | 37.9 | 0.9944 | 446–3159 | 20 |
| 276 | 6.0 | (426–3039) | ||||||
| 448 | 5.9 | |||||||
| Glycine | 20–4518 | 2269 | 12.6 | 1.116 | −250 | 0.9927 | 895–17,923 | 20 |
| 2386 | 14.1 | (798–15,176) | ||||||
| 2465 | 13.4 | |||||||
| Histidine | 1–879 | 88.9 | 4.2 | 74.5 | 0.9939 | 360–3964 | 20 | |
| 194 | 4.2 | (397–5004) | ||||||
| 301 | 6.0 | |||||||
| Homocitrulline ‡ | 5–1000 | 71.8 | 7.4* | N/A | 17–631 | 8 | ||
| 190 | 5.8* | (<50–505) | ||||||
| 313 | 5.3* | |||||||
| Homocystine | 5–800 | 6.9 | 14.6 | Compound not included in reference laboratory’s panel. | ||||
| 129 | 14.2 | |||||||
| 263 | 12.5 | |||||||
| Hydroxylysine ‡ | 5–1000 | 6.4 | 1.016 | 9.0 | 0.9955 | <5–2039 | 13 | |
| 83.7 | 12.2 | (<50–1949) | ||||||
| 171 | 10.4 | |||||||
| Hydroxyproline ‡ | 5–1000 | 37.8 | 8.6 | 1.034 | −44.4 | 0.9973 | <5–5185 | 18 |
| 114 | 6.2 | (<20–4816) | ||||||
| 208 | 6.6 | |||||||
| Isoleucine | 2–3283 | 9.8 | 4.5 | 0.980 | 21.0 | 0.9967 | 14–2395 | 11 |
| 164 | 4.2 | (<50–2477) | ||||||
| 327 | 4.5 | |||||||
| Leucine | 3–2853 | 20.9 | 10.2 | 0.914 | −10.6 | 0.9991 | 30–2500 | 20 |
| 186 | 5.1 | (31–2690) | ||||||
| 357 | 5.7 | |||||||
| Lysine | 5–996 | 32.4 | 4.6 | 1.075 | −90.2 | 0.9981 | 54–14,167 | 20 |
| 132 | 4.2 | (52–12,381) | ||||||
| 245 | 5.7 | |||||||
| Methionine | 1–996 | 8.5 | 5.4 | 0.881 | 20.2 | 0.9981 | <5–2268 | 15 |
| 112 | 3.7 | (<20–2608) | ||||||
| 227 | 4.5 | |||||||
| Ornithine | 1–1020 | 15.1 | 9.5 | 1.091 | 13.5 | 0.9985 | 13–1968 | 12 |
| 126 | 5.0 | (<50–1840) | ||||||
| 235 | 5.5 | |||||||
| Phenylalanine | 2–3884 | 19.4 | 4.1 | 0.925 | 4.4 | 0.9995 | 41–2632 | 20 |
| 174 | 4.6 | (40–2868) | ||||||
| 345 | 4.3 | |||||||
| Proline | 1–1083 | 49.9 | 3.3 | 1.030 | –22.7 | 0.9980 | 7–3215 | 18 |
| 159 | 3.3 | (<20–2990) | ||||||
| 282 | 4.5 | |||||||
| Sarcosine ‡ | 5–1000 | 13.3 | 10.8 | N/A | <5–2459 | 9 | ||
| 143 | 7.3 | (<50–2382) | ||||||
| 272 | 7.2 | |||||||
| Serine | 3–3998 | 130 | 4.0 | 0.905 | 43.2 | 0.9966 | 247–3686 | 20 |
| 278 | 3.7 | (221–4187) | ||||||
| 446 | 5.4 | |||||||
| Taurine ‡ | 2–1154 | 162 | 8.3 | 0.882 | 161.6 | 0.9940 | 275–8273 | 20 |
| 289 | 8.9 | (219–9652) | ||||||
| 426 | 10.4 | |||||||
| Threonine | 5–3888 | 82.2 | 3.0 | 0.934 | 13.1 | 0.9996 | 98–2564 | 20 |
| 236 | 3.6 | (87–2736) | ||||||
| 403 | 5.3 | |||||||
| Tryptophan | 5–1000 | 17.7 | 5.6 | 1.028 | −8.6 | 0.9994 | 46–2082 | 20 |
| 130 | 4.1 | (46–2020) | ||||||
| 250 | 6.0 | |||||||
| Tyrosine | 5–3000 | 26.1 | 5.3 | 0.964 | 12.8 | 0.9815 | 58–2659 | 20 |
| 187 | 3.7 | (59–2853) | ||||||
| 360 | 4.6 | |||||||
| Valine | 2–3885 | 17.3 | 4.1 | 0.979 | 4.4 | 0.9987 | 31–2532 | 20 |
| 174 | 3.5 | (29–2621) | ||||||
| 352 | 4.1 | |||||||
‡Indicates compound is “semi-quantitative”.
*Used 2H7-citrulline as IS here instead of 13C5-citrulline.
Bolded values are outside the acceptance criteria.