| Literature DB >> 35630557 |
Nur Eszaty Farain Esa1, Mohamed Nainar Mohamed Ansari2, Saiful Izwan Abd Razak1, Norjihada Izzah Ismail1,3, Norhana Jusoh1,3, Nurliyana Ahmad Zawawi1, Mohamad Ikhwan Jamaludin1, Suresh Sagadevan4, Nadirul Hasraf Mat Nayan5.
Abstract
Stingless bee honey has a distinctive flavor and sour taste compared to Apis mellifera honey. Currently, interest in farming stingless bees is growing among rural residents to meet the high demand for raw honey and honey-based products. Several studies on stingless bee honey have revealed various therapeutic properties for wound healing applications. These include antioxidant, antibacterial, anti-inflammatory, and moisturizing properties related to wound healing. The development of stingless bee honey for wound healing applications, such as incorporation into hydrogels, has attracted researchers worldwide. As a result, the effectiveness of stingless bee honey against wound infections can be improved in the future to optimize healing rates. This paper reviewed the physicochemical and therapeutic properties of stingless bee honey and its efficacy in treating wound infection, as well as the incorporation of stingless bee honey into hydrogels for optimized wound dressing.Entities:
Keywords: anti-inflammatory; antibacterial; antioxidants; hydrogel; natural moisturizer; stingless bee honey; wound healing
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Year: 2022 PMID: 35630557 PMCID: PMC9145090 DOI: 10.3390/molecules27103080
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1(a) Stingless bee honey; (b) hive containing stingless bee honey.
Figure 2The important parameters for physicochemical properties of stingless bee honey.
Figure 3Illustrations of antioxidants fighting against free radicals by donating electrons.
Figure 4Schematic of honey-based hydrogel.